Farmers Market Manager Hal Shubin doesn’t remember how he first came across Mei Mei when he and his wife had dinner at its former Boston location, but it was good enough the first time around that he returned for more. “I like food, and that sort of is the theme that runs through everything in my life,” he said. “I must have heard about it somewhere. The people at the counter were friendly, the food was good, everything was great.” So when he read about the restaurant’s struggle to stay open during COVID, he offered a helping hand. He reached
🙂 Positive
😐 Neutral
☹️ Negative