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Prince George’s Co. Council introduces new bills aimed at luring more, better businesses
A majority of the Prince George’s County Council announced a package of new bills that aims to make it easier to lure more nice restaurants to the county.
Lead architect of Iran nuclear deal rips Trump’s ceasefire deal: ‘catastrophically bad starting point’
Kansas governor warns of Legislature’s ‘political games,’ ‘micro-managing’ in eight-bill veto spree
Kansas Gov. Laura Kelly shot down legislation riddled with “bureaucratic red tape,” “political games” and “micro-managing” as part of her Monday veto spree.
Bluefish Bistro closes in latest business shakeup along Columbia Pike
A well-loved sushi restaurant on Columbia Pike has closed after less than three years in business. Bluefish Bistro is no longer in business at 950 S. George Mason Drive, owner Andy Park told ARLnow. The eatery, which offered a variety of sushi rolls and sashimi, opened in November 2023 at the mixed-use Centro Arlington development
The Boundless Deep: Young Tennyson, Science, and the Crisis of Belief by Richard Holmes
Pantheon Review by Walter Cummins The image of Alfred Tennyson I’ve carried for decades goes back to the childhood card game of Authors that depicts him with a stately continence sharpened by a jutting black beard. He’s formidable, his aura superior. Holmes opens his biography of the youthful Tennyson by describing the similar formality of the imposing Tennyson statue at Trinty College Cambridge, sharing the honor with other Trinity greats, including Isaac Newton, Francis Bacon, and Thomas Babington Macaulay. Holmes doesn’t want to chip away at that statue but rather reveal its inner youthful core of the man—tall, handsome, and talented but unformed, emerging from a disturbed family of addicted or insane male siblings and four unusual sisters struggling under a violent alcoholic clergyman father. Alfred was certainly statuesque, but would he end up a block of unformed stone like his equally promising brothers? He was youngest of three equally regarded Tennyson brothers at Cambridge, all bright, handsome, and talented, in fact Alfred regarded by some as less promising than his elders who also wrote poetry. Yet Alfred wrote one of his major poems, “The Kraken,” at twenty, revealing both his talent, his interest in geological forces, and the haunting creature that embodied his anxieties. While Holmes focuses on Tennyson of the 1830s and 1840s, he can’t tell his story without exploring his involvement with the Victorian intellectual upheaval. Tennyson was fascinated by new scientific perspectives, following the latest findings as soon as books and articles were published. He was especially taken with Charles Lyell’s deep studies of geology and the discovery of fossils and a timeline of the planet’s development that did much to question fundamental religious assumptions. The impact of these discoveries is reflected in Tennyson’s poetry and led to the crisis in belief he shared with so many contemporaries. He was especially taken by the cycles of destruction and renewal that informed the struggles he confronted in In Memoriam, Maud, and Idylls of the King. Tennyson was only one of the eventual major figures at Cambridge at the same time, young men just beginning to realize their potential. Charles Darwin was at Christ College, although there is no evidence that he and Tennyson even met as students or later in life. Yet evolution became significant in Tennyson’s thinking and the issues of his poetry. One of Tennyson’s best and most important Cambridge friends was Edward FitzGerald, who became the translator of The Rubáiyát of Omar Khayyám and in their on and off relationship served as Tennyson’s harshest critic. FitzGerald was also a friend of the novelist William Makepeace Thackeray, the two of them partying in Paris as undergraduates. That connection led to a friendship between Thackeray and Tennyson. Others who came to play significant roles in Tennyson’s life were Thomas Carlyle, the Brownings, and the Pre-Raphaelites. Tennyson’s deepest friend at college was Arthur Hallam, who at twenty wrote a glowing review of Tennyson’s first poetry collection, travelled on European adventures with him, and fell in love with his sister Emily. Hallam was also regarded as one more very promising Cambridge student. His sudden death at twenty-two in Vienna from a stroke while travelling with his father devastated many friends, but perhaps Tennyson most of all. He did not write immediate poems of grief but took years to compile those collected in In Memoriam A.H.H., published in 1850, almost twenty years after Hallam’s death For all of Tennyson’s early poetic successes and successes, Holmes reveals him as an often troubled young man suffering periods of depression, fearing planetary upheaval, concerned about supporting himself, disappointed in romances, and worried that he would inherit the family’s mental illness tendencies. Yet despite his seeming withdrawals, he was always writing poetry that he kept private and would not let go, constantly revising. 1850 became a transformative year for Tennyson. He finally consented to publishing In Memoriam with a last-minute prologue that acknowledged God and perhaps convinced the religious Emily Sellwood to marry him after years of pursuit.. He opened up to Emily, revealing his struggles with fears of depression and “weird seizures.” The devastating event of that time was the stillborn death of his unnamed first son. It shook him, but Emily’s faith brought them closer and convinced him to believe in an afterlife. Two later sons survived. With the death of William Wordworth in April of 1950, Tennyson was named poet laureate at age forty-one, reluctantly accepting. It’s as if Tennyson’s life split in half in that year. He lived another forty years, now a recognized success, with the prestige of being an official poet writing patriotic verse, wealthy and revered, no longer the insecure young man seeking an outlet for his immense talent. He earned a place in the Authors deck, now dignified and in 1884 elevated to the peerage as Arthur, Lord Tennyson. Richard Holmes is the author of twenty previous books on the Romantics and Victorians, several of which received awards. The Boundless Deep was shortlisted for the 2025 Baillie Gifford Prize for Non-Fiction. He captures the complex vicissitudes of Tennyson’s youth, illustrated by frequent excerpts from the poetry, placing that life in the full context of the shattering discoveries that led to an upheaval of thought in the Victorian age.
Springfield's March business recap: Openings, closings, and more
Aside from openings and closings in March, it was a busy month for business and restaurant news. Here's a recap of anything you may have missed.
Auraria Health Center offers same-day appointments and free services for faculty and staff
Same-day medical appointments and no-cost health services are available to faculty and staff members through the Health Center at Auraria, offering a convenient alternative to long wait times for primary care. The center offers a broad range of clinical services, including primary care, psychiatric support and telehealth appointments. Faculty and staff can also be seen for sick visits, including infections, […]
Florida's Walkable Outdoor Entertainment Oasis Is A Kissimmee Gem With Restaurants, Shops, And A Water Park
Promenade at Sunset Walk is a family-friendly hub for shopping, dining, and entertainment in Kissimmee, home to Island H2O Water Park, Escapology, and more.
Grand Strand chef becomes a Masters chef every spring
Ervin Abbott is one of the few people at the Masters in Augusta this week that hopes everything he does is above par. For a week or so before and during the storied event, Abbott moves from his position as a culinary director for La Vida Hospitality which operates the Crooked Hammock Brewery and the Big Chill Restaurant in Barefoot Landing to executive chef at Augusta National, a position he has filled for the last three years.
Things everyone should do in Savannah + what to skip
During my trip to Savannah, Georgia, I found great things to do, an amazing restaurant, and fun activities, but there was one tour I'd skip next time.
Laura Murray-Kolb receives Aday Award for exceptional global contributions to maternal, child health
WEST LAFAYETTE, Ind. — Laura Murray-Kolb has been selected to receive the 2025 Lu Ann Aday Award, a recognition given annually to a Purdue University faculty member who has made a major impact in…
Mulligan's restaurant in Jensen Beach is closing after 23 years in business due to high rent costs
Mulligan's in Jensen Beach is closing on Easter Sunday after 23 years. The owner cited exorbitant rent costs as the reason for the closure.
Mulligan's restaurant in Jensen Beach is closing after 23 years in business due to high rent costs
Mulligan's in Jensen Beach is closing on Easter Sunday after 23 years. The owner cited exorbitant rent costs as the reason for the closure.
Natrona County health and food inspections (3/27/26–4/2/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Laramie County health and food inspections (3/27/26–4/2/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
How Investors May Respond To Melco Resorts & Entertainment (MLCO) Liquidity Jitters Amid Premium Macau Push
In recent weeks, Melco Resorts & Entertainment reported mixed fourth-quarter 2025 results, while major banks including BofA Securities, UBS, and Morgan Stanley updated their research views on the company amid concerns over liquidity, margins, and Macau market conditions. At the same time, Melco underscored its premium positioning by highlighting eight MICHELIN Stars across five Macau restaurants, reinforcing how high-end non-gaming offerings are becoming a central part of its hospitality and...
Manuel's El Burrito in Clearfield marks 50 years in business; operators hope for 50 more
Manuel's El Burrito in Clearfield held a small celebration on Tuesday to mark 50 years in business, making it among Utah's longest-lasting Mexican restaurants.
Business owner gets cited after removing needles and trash
Robert Vick had people living outdoors next to his restaurant, leaving hypodermic needles on the ground.
Trump’s Victory Rhetoric Undercut by Downed US Jet in Iran War
The downing of a US aircraft and the dayslong search for a missing crew member has pierced the aura of invincibility that President Donald Trump has sought to project as he tries to stave off the increasing political risks of the Iran war he started five weeks ago alongside Israel.
Orange County restaurants shut down by health inspectors (March 26-April 2)
There were 10 restaurants and food establishments ordered closed by Orange County inspectors from March 26 to April 2.
Dead insects. Fuzzy white growth. Expired foods. Worst SC Midlands March restaurant inspections
There are plenty of great restaurants in the Midlands, but many don’t meet the state’s health and safety standards.
The scores are in. One Taste, Charlie Grainger's receive high grades.
Six restaurants between Bryan and Effingham Counties were inspected in March and April. Is your favorite eatery on the list?
Cincinnati business grows with new restaurant at Factory 52’s Gatherall
Some of those menu items include sliders, build-your-own bowls, smoothies and tacos.
Madison Public Market dreams, Vanilla Bean closes, a new cooking show
The Cap Times' new food and culture newsletter shares Madison area restaurant news, with recommendations for what to read, watch, listen and eat.
Moldy onions, meat among Reno-Sparks restaurant health code violations
Onion, jicama and cooked meat products had visible mold. Rodent droppings were found in a closet.
Meloni’s gamble backfires: a turning point for Italy
The Italian PM has had an ‘aura of political invincibility’ since taking office in 2022, but a referendum on flagship judicial reforms has left her vulnerable
New Jersey Politics (Episode 510)
Host Laura Jones heads to the State House in Trenton for the debate around three immigration bills, one of which bans law enforcement, including federal ICE
I was broke and flipping burgers. Now I own multiple taco restaurants.
I started selling tacos on the street in New Zealand. Less than 3 years later, I own multiple restaurants and a food truck.
MSU Plans to Expand Business Offerings on Campus. Will it Have an Impact on Downtown East Lansing?
While MSU scrapped major components of its initial Spartan Gateway project proposal, the university still plans to add retail businesses, restaurants and more to campus.
The Federal closes in Waltham after 7 years in business
The Main Street seafood and steak restaurant said rising costs made it “impossible to continue.”
The most iconic Italian restaurant in every state
From historic pizza joints to elevated Italian restaurants serving up pasta and dessert, these are the most iconic Italian restaurants in every state.
No running water, 5 dead mice: Latest Kansas City-area restaurant inspections
A food truck, Jamaican restaurant and grocery store had some of the most health code violations in the metro recently.
Henrico business owner closing barbecue restaurant, cites rising meat costs
A Henrico County barbecue restaurant is closing its doors this Saturday, citing rising meat costs that put a strain on business.
LA County Assessor to Host Webinar on Business Property Statement
Daily Newsmagazine and City Guide to Pasadena, California featuring local news, breaking news, events, weather, sports news, schools news, shopping, restaurants and more from Pasadena Now
'Very elite company' Hub RTP restaurants, shops open for business
Ground was broken on Hub RTP in 2020, more than $100 million was invested in the district, and businesses are starting to open.
Hinesburg restaurant to close after more than 30 years in business
Travis and Maryam Counter expanded a year ago when they opened the Good Times Café and Matryoshka’s Bakery on Shelburne Road in South Burlington.
Which Jackson area school, restaurants failed health inspections?
A "C" rating is considered a failing grade by the Mississippi State Department of Health.
Raising Cane's looks to add Sioux Falls location
Popular national chicken restaurant Raising Cane's Chicken Fingers is taking steps toward a Sioux Falls location.
Altadena Chamber Wins Countywide Business Nonprofit Award After Year of Fire Recovery
Daily Newsmagazine and City Guide to Pasadena, California featuring local news, breaking news, events, weather, sports news, schools news, shopping, restaurants and more from Pasadena Now
Spartanburg business announces closure after 6 years of service
SPARTANBURG, S.C. (WSPA) — Burgers & Bakery in Spartanburg announced Monday that the restaurant will close its doors mid-summer. The establishment has been in operation for six years. The…
Spartanburg business announces closure after 6 years of service
SPARTANBURG, S.C. (WSPA) — Burgers & Bakery in Spartanburg announced Monday that the restaurant will close its doors mid-summer. The establishment has been in operation for six years. The closure is l...
Kansas governor vetoes tax breaks for health care sharing ministries
Kansas Gov. Laura Kelly vetoed a bill giving tax breaks to health care sharing ministries, citing fraud risk and lack of regulation.
Dave & Buster's Entertainment (NASDAQ:PLAY) Posts Earnings Results, Misses Estimates By $1.54 EPS
Dave & Buster's Entertainment (NASDAQ:PLAY - Get Free Report) issued its earnings results on Tuesday. The restaurant operator reported ($1.15) EPS for the quarter, missing analysts' consensus estimates of $0.39 by ($1.54). Dave & Buster's Entertainment had a return on equity of 19.13% and a net margin of 0.01%.The firm's quarterly revenue was down .9% compared to the same quarter last year. During the same period in the previous year, the company posted $0.69 earnings per share.
Thousands Of NYC Restaurants Rely On This 200-Year-Old Business For Their Fish
Given how many restaurants serve seafood in New York City, it's no wonder that this centuries-old marketplace is still running strong.
Tiger Global recounts advice from Wayne Gretzky, Misty Copeland
The hedge fund has gotten advice for ballerina Misty Copeland, Olympian Michael Phelps, restauranteur Danny Meyer, and more over the years.
Laura Dern signed on to play reporter in Jeffrey Epstein TV series
There's a Jeffrey Epstein series in the works and Laura Dern has signed on to play Miami Herald reporter Julie K. Brown, who investigated the disgraced financier's crimes.
Sysco goes all in on the ‘cash and carry’ food-service business with a $29 billion buyout
Sysco’s stock falls after announcing a $29.1 billion cash-and-stock deal to buy Jetro Restaurant Depot.
Centre County sees wave of business openings, closings & changes in March. Here’s a look
Several new businesses are open, including restaurants and an arcade.
Health scores: Augusta McDonald's almost failed inspection. See why.
A McDonald's restaurant in Augusta only got a 71 on its latest health inspection. Find out why.
Londonderry planning officials ponder an orchard eatery plan
There are still questions needing answers as Londonderry Planning Board members continue to ponder a proposed farm to table restaurant plan that could operate at Mack’s Apples on Mammoth Road.
Natrona County health and food inspections (3/20/26–3/26/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Laramie County health and food inspections (3/20/26–3/26/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
One in five UK hospitality businesses fear collapse as costs surge
Exclusive: Pubs, restaurants and hotels warn of mounting pressure days before rates rises and higher wage bills take effect
McDonald’s breaking ground soon, city officials say
A McDonald’s restaurant will soon be breaking ground in Herculaneum and is expected to be opening in December 2025
Pols & Politics: Massachusetts dentists fear Healey’s ‘shortsighted’ MassHealth cap proposal
Dentists across Massachusetts fear that Gov. Maura Healey’s proposal to place a $1,000 annual cap on MassHealth dental coverage would drastically reduce services for nearly 2 million Bay Staters.
Market Square momentum builds as crews work to push project over goal line before NFL Draft
In the middle of 2010, the owners of Costanzo’s restaurant — then a mainstay in Downtown Pittsburgh — faced a choice: pay their electric...
Orange County restaurants shut down by health inspectors (March 19-26)
There were 11 restaurants and food establishments ordered closed by Orange County inspectors from March 19 to March 26.
The Biggest Names in Fine Dining Now Have Rock-Star Residencies
From Las Vegas to the Côte d’Azur, high-profile chefs are taking their cuisine on the road.
Canadian business stalls over US trade deal jitters
STORY: The Canadian manufacturing hub of Windsor is home to thousands of small and specialized part makers and caters primarily to car companies and equipment manufacturers. The city thrives on close integration with Detroit, America's automotive capital, just across the river.That means it's also on the frontline of tariff and trade uncertainty with Canada's largest trading partner. JACKIE RAYMOND: "Even if we don't directly work with the automotive industry, we indirectly do."Jackie Raymond is co-owner of FASTSIGNS, a Canadian company that designs and installs custom business signs and graphics.The company is coming off its toughest year since the pandemic. Orders from its core automotive clients dried up.And while a new project brought some relief, the company says customers are placing smaller orders, demanding longer payment terms, and bargaining harder on prices.:: FileIt all points to uncertainty tied to the United States-Mexico-Canada Agreement, which is up for review this year. It's a deal U.S. President Donald Trump has repeatedly said he could scrap.:: Washington, D.C. / December 2, 2025TRUMP: "...and we'll either let it expire or we'll maybe work out another deal with Mexico and Canada...":: FileThe agreement - known as CUSMA north of the border - exempts most Canadian goods from U.S. levies.While Mexico has started formal negotiations with the U.S. over the deal's renewal, Canada has so far only held informal talks.RAYMOND: "I think the CUSMA is very, very important because it trickles down to every little business right down to your barber shop and your nail shop, which will affect all of our customers."The situation in Windsor reflects a broader unease facing Canada's economy, which contracted 0.6% in the fourth quarter. About 90% of the city's exports cross the border, often multiple times during production.Manufacturing accounts for nearly a quarter of employment in the Windsor-Essex region.Its chamber of commerce, which represents about 750 businesses, says companies paused investments, delayed production, and cut jobs at the height of the tariff uncertainty last year. :: FileWindsor partly regained its footing as Trump exempted USMCA-compliant exports from Canada from tariffs in March last year.But uncertainty still drags on business confidence and Windsor's unemployment level remains one of the highest among major cities in Canada.Local shops complain of lower traffic and restaurants report thinner crowds.And builders say the housing market – often among the first sectors to show strain from the knock-on effects of tariff uncertainties – is near a standstill.Brent Klundert of BK Cornerstone, a local real estate builder, said he laid off 13 of his 21 staff as sales and prices slumped last year. "And you know, when people are going to make the biggest investment of their life, they really want confidence in their job, in the longevity of their job in the economy itself. And people lost that due to the tariffs.” // “If we can get through CUSMA, if we can get through our trade agreements with the US, I think that that will add a lot of confidence into the marketplace that we've been lacking.”Since January Klundert has rehired 10 of his employees, hoping homebuyers would start coming back.So far, only a few have.
‘Canadians don’t want to come here any more’: anger over Trump squeezes US border businesses
Shops and restaurants once bustling with tourists now struggle for survival as Canadians think twice about crossing the border
LeBron James Makes Off-Court Career Move During Lakers' Season
LeBron James opens Buckets, a fried-chicken restaurant in Akron, as the Lakers ride a 10-1 run before facing the 17-56 Brooklyn Nets.
Boludo co-owners trade accusations in court while pizza business suffers
Jerad Rasmusson and chef Facundo DeFraia have filed lawsuits against each other; downtown restaurant threatened with eviction.
Ritzy NYC restaurant Carbone hit with more health violations — while hiding its 'B' rating
Innamorato issues executive order to improve restaurant permit process following Health Department changes
Allegheny County Executive Sara Innamorato on Monday signed an executive order aimed at streamlining the county’s restaurant permitting process. The effort will engage multiple departments to assess where the food permitting process could be improved while maintaining public health and safety. A news release from the County Executive’s Office states
This Michelin Chef Says Zero-Waste Is Actually Better For Business
At Oyster Oyster, a 30-seat D.C. restaurant with a Michelin star, chef Rubba is building a new business model for restaurants based on zero-waste and plant-forward menus.
Kansas governor vetoes bill offering tax breaks to people using nontraditional health plans
Gov. Laura Kelly vetoed a bill that would provide income tax deductions for Kansans enrolled in health care sharing ministries plans.
New Business Licenses: 3.27.26
Seventy-nine licenses from Henrico and Chesterfield including restaurants, funnel cakes, Interior design and more. (BizSense Pro required)
New Jersey Politics (Episode 509)
This week on New Jersey Politics with Laura Jones, Jon Shure from the Start Strong NJ coalition talks about a new report that says child care is costing New
Cockroach found in microwave of Modesto restaurant during health inspection
The inspections were conducted March 2-15.
Businesses around Climate Pledge Arena abuzz with news of potential SuperSonics return
Local restaurants and bars near Climate Pledge Arena are feeling real excitement as the news of the NBA Board of Governors approved a vote to explore expansion
Campaign hopes to boost business at Marshall restaurants impacted by water outage
A shop local campaign aims to help Marshall restaurants that were forced to shut down during the recent water main break and boil water notice. The city of Marshall, Marshall […]
Founder grew restaurant chain, Fat Shack, from startup to $20 million
Tom Armenti, the founder of Fat Shack, started the chain fresh out of college with $5,000 in online poker winnings and grew it into a national empire.
Gilbert Latin restaurant, Chandler bowling alley cited by health inspectors
A popular Latin restaurant in Gilbert and other East Valley spots were cited by health inspectors in this week's Dirty Dining report.
Students ‘Surge’ with fun at local entertainment center
Have you ever wanted to visit an arcade, a restaurant and a bowling alley all in one place? Surge Entertainment by Drew Brees combines all three in same building, along with more activities including laser tag and sports simulators. While the venue offers variety, its attempt to do everything at once leaves certain areas underdeveloped,...
A $25 minimum wage in D.C. could shift business to N. Va., restaurant association says
A $25 minimum wage proposal in D.C. could push some restaurant workers into Northern Virginia in the short term and, in the long term, potentially drive businesses to relocate as well, the head of the region's restaurant association says. The Restaurant Association Metropolitan Washington -- an outspoken opponent of D.C.'s Initiative 82, which sought to phase
50 Cent Inks $100M Deal To Launch Entertainment Hub Featuring A Restaurant In Times Square
If you don’t hear from 50 Cent, just know he’s likely closing in on a business deal.
Arlington's Westover Taco Will Be Home to Northern Virginia's First Women’s Sports Bar
Restaurateur Sarah White is converting Arlington's Westover Taco into Northern Virginia's first ever women's sports bar.
We disagreed on politics. We agreed on wine. That was enough.
At the Virginia Governor’s Cup Gala in Richmond earlier this month, a very dapper gentleman approached me and introduced himself. In his light-colored suit and bowtie, he looked very Southern in a classical sense, the sort of Virginia Gentleman you used to see south of the Rappahannock as recently as my college days. “I’m a longtime reader and fan of your writing, if not your politics,” he said. His comment was the proverbial iron fist in a velvet glove, simultaneously conveying praise and disapproval while establishing boundaries. Man, I wish we still discoursed like this instead of shouting bromides and insults to try and “own” our opponents with a funny meme and a furrowed brow. Subscribe “Well, we’ll always have wine to share together,” I said, and thanked him for his kind words. We clinked glasses, exchanged pleasantries about the delicious gold medal-winning wines being poured that evening, and went our separate ways. Our exchange reminded me that more unites us than divides us. Wine brings people together to share a meal and a few hours of joy despite our differences.1 That’s why I refer to the wine community — including readers and consumers — rather than the wine industry. Together, we are so much more than production, distribution and sales statistics. A few minutes later the evening’s awards ceremony began. Applause grew as the 12 winemakers who made the top-scoring wines for the Governor’s Case took the stage, including a loud cheer for Jonathan Wheeler of Trump Winery and his 2018 Blanc de Noir sparkling wine. All the winemakers on stage had reason to be proud, Wheeler perhaps more so. Trump Winery was the only winery to win six gold medals in the competition this year. (Wineries are limited to six entries.) Two of Wheeler’s ciders also won gold medals in a separate competition. When you cover the labels and take the sour taste of politics off your palate, the wines are pretty darn good.2 Then Gov. Abigail Spanberger, newly elected Democrat and Virginia’s first female governor, was introduced to great applause to announce which of the 12 wines had won the Governor’s Cup. She spoke for a few minutes about the importance of wine to Virginia’s economy and tourism and the international acclaim Virginia wine has received. Just two weeks earlier, she gave the Democrats’ response to Trump’s State of the Union speech, but this night wasn’t about politics. That didn’t stop several people in the crowd from speculating on the irony should she have to present the trophy to Trump Winery. In the end, Valley Road Vineyards was displayed on the screen behind Spanberger as the winning winery. Blue Bee Cidery in Richmond took top honors for that category. The crowd cheered a female governor presenting the state’s highest trophy to a female winemaker and then resumed the evening’s festivities, united by their mutual love of wine. A whiff of politics couldn’t dim the cheer of celebration and a community united by its love of wine. In Memoriam: Michel Rolland The global wine community lost a giant March 20, with the passing of Michel Rolland. He was 78. Rolland was the original “flying winemaker,” a globe-trotting consultant who helped Bordeaux regain its mojo in the 1970s and then shaped the rise of Napa Valley cult Cabernet as consultant to Simi, Harlan, Newton, Screaming Eagle, Araujo, Dalle Valle and other wineries. He was instrumental in Argentina’s rise to prominence and even had his own winery, Clos de los Siete, in a partnership with other wine families. Rolland’s career arc paralleled that of Robert Parker, the world’s most influential critic. Parker championed many of the wines Rolland consulted on, helping build his reputation and demand for his services. It also made him a target for Parker’s critics. As W. Blake Gray wrote on Wine-Searcher in his excellent tribute to Rolland: Rolland created the type of wines Parker loved: rich body, plenty of fruit, soft tannins. He sometimes faced the accusation of creating a generic international style of red wine, where the great wines he made in Argentina were indistinguishable from the great wines he made in France. Rolland chafed at that critique, as did many of his fans. He was credited with championing green harvesting and leaf pulling, as well as careful selection of grapes in the winery, practices we nearly universally think of today for high-quality winemaking. “Michel was an incredible innovator who changed how wine was made and how grapes were grown,” Napa Valley winemaker Aaron Pott wrote on Facebook. “His work has transformed the wine trade. He created new ways of looking at wine, tasting wine, evaluating ripeness and quality. … This was not just a man with a ‘style’ that he imposed on vineyards but a man that understood how to make great wine from great sites.” Rolland started his consulting company in 1973 in Libourne, in Bordeaux, with his wife, Dany. Both had graduated the year before from Bordeaux’s Institute d’Oenologie. The couple sold their majority share in the business in 2020, according to Wine Spectator. Over his career, Rolland reportedly worked with more than 100 wineries in 20 countries. He even made it to Virginia, where he consulted for Kluge Estate in the mid-2000s. (Kluge Estate is now Trump Winery.) Reader feedback, please! Last week, I did my first WineLine Live! with Dr. Laura Catena of Catena Zapata winery in Argentina. We enjoyed a fascinating discussion about her efforts to preserve the genetic heritage of old vineyards in Mendoza. I conceived of WineLine Live! for paid subscribers, as a thank you for your financial support. And while only a few people joined live, the video now has more views than I have paid subscribers, so I guess that’s pretty good. Even so, I’m considering opening future installments to anyone on Substack to reach a broader audience. So my questions to you: Should these be public? And what format do you prefer? Live gives a chat feature with the potential for viewers to interact with me and the guest, while a video post would just be that. Another alternative is a podcast, which would just be audio, without video of my chins. Please let me know in the comments. Leave a comment In the Glass A few wines I’ve enjoyed recently: Bonny Doon Vineyard Take Me to Your Liter, Le Cigare Volant, Red Wine of the Earth. 2023, Central Coast, CA. Blend of Grenache, Syrah Cinsaut and Petite Sirah. Delightful wine with expressive red fruit flavors, casual drinking. Doon lovers of a certain age will remember Randall Grahm’s Big House Red; this is more in that style than his original Le Cigare Volant, modeled after Chateauneuf du Pape. The liter bottle makes it an even better value. I see this online at about $15. Great value. Albert Bichot Bourgogne Pinot Noir Origines 2023. 13% - Textbook pinot noir and an excellent, affordable entry (regional) Burgundy. Wine Enthusiast Top 100 Wines of 2025. $24 at Total Wine & More. Loma Larga Pinot Noir 2021 “Coastal Cool Climate Wine”, Valle de Casablanca, Chile. An older sample, showing beautifully. Spicy and fruit forward. I’m seeing widely varied pricing online, from $18-$32. At the lower end, it’s a terrific value. 13.5% Dr. Loosen Riesling Dry 2016, Mosel, Germany. Found this “in the stack.” And it stacked up well, shedding some of its youthful acidity for opulent Riesling character, including a hint of the mineral oil older Riesling often features. A great value, as I’m seeing it as low as $14 online. 12% abv. Red Tail Ridge Blau Franc Blend 2024, Sans Oak, Finger Lakes. 13.4% abv. The name is a neat portmanteau of Blaufrankisch and Cabernet Franc, thus Blau Franc. The blend is 50-50, no oak involved. The Blau dominates on the palate, with the spicy caraway seed (think New York deli rye bread). The Franc adds body. The result is juicy, energetic and joyful. Sokol Blosser Estate Rosé of Pinot Noir 2025, Dundee Hills, Willamette Valley, Oregon. This first rosé of 2025 was a welcome respite to our cold, snowy winter here in the Mid-Atlantic. Oh man, I needed this! Bright and energetic, exuberant even, it perks up the mood and goes down fast. 13%. Certified B Corp. Ingredient and nutrition labeling, and in a modest way that doesn’t occupy a lot of label space. (Since it’s not required, presumably there are no minimum font size requirements.) More wineries should follow this example. Dave McIntyre's WineLine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe Thanks for reading Dave McIntyre's WineLine! This post is public so feel free to share it. Share 1 Some restraint may be required. 2 Especially the bubblies.
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