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What a great Iowa humanitarian, Bill Foege, taught me
The Decorah-born scientist helped eradicate smallpox in India and Somalia, and that was just the start of his career, writes James Merchant.
Natrona County health and food inspections (4/24/26–4/30/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Laramie County health and food inspections (4/24/26–4/30/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
What new restaurants and a Chase Bank means for Hutchinson
Hutchinson is seeing a wave of new businesses, including a Chase Bank, a new Wendy's, and The Coop chicken restaurant.
Historic restaurant names new pastry chef, lawyer leaves state job to join litigation team
Take a look at some of the recent promotions and new hires announced at south Louisiana businesses.
New retailers, restaurants coming to Strip
Five new retailers and restaurants are slated to open this spring at the massive BLVD shopping center on the Las Vegas Strip.
Bizfeed: New retailers, restaurants planned for Strip, more
Plus, former Las Vegas-based Nothing Bundt Cakes will be acquired by private equity firm KKR for over $2 billion.
‘The reality, for better or worse’: Columbia comp sci students and faculty grapple with AI’s disruption of the field
‘The reality, for better or worse’: Columbia comp sci students and faculty grapple with AI’s disruption of the field ‘The reality, for better or worse’: Columbia comp sci students and faculty grapple with AI’s disruption of the field A field that once seemed like a direct path to stable, lucrative work is becoming less certain under AI, students and faculty told Spectator. By Ria Vasishtha and Arjun Menon May 3, 2026 Shanying Liu / Deputy Illustrations Editor Asia Genawi, SEAS ’29, first encountered artificial intelligence during her sophomore year at her high school in Indiana. Back in 2023, policies on AI varied widely—even within the same district—and some schools had no guidance at all. As Genawi began to see the effects of AI trickle into her classroom, she turned to guidance from her home state’s Department of Education, which she said she found “outdated and inaccessible.” Genawi spent the rest of her high school career dedicated to the issue, including writing a 15-page memo exploring varying AI policies across Indiana schools, which she sent to every Indiana state senator and representative whose contact information she was able to find. She later helped draft a bill that would have required public high schools to establish and share their own AI policies with students in an accessible format. But with so many other bills already awaiting referral, hers never made it to committee. When Genawi arrived at Columbia to study computer science, she found that the gaps she had spent years trying to address in Indiana had followed her there. Many students and professors were also grappling with what AI meant for the field. Across Columbia’s undergraduate schools, computer science has become the most popular major—accounting for around 11 percent of degrees awarded in Columbia College, 32 percent in the School of Engineering and Applied Science, and 12 percent in the School of General Studies in 2024. While the number of computer science majors in SEAS grew from 166 to 173 during the 2024-25 academic year, the total number across the three schools fell around 4.5 percent from 393 to 375, driven by declines at Columbia College and General Studies. At Barnard, it has grown to become the second most popular major as of 2025, up from third the year prior. The number of degrees awarded have grown fivefold since 2016. Faculty members and students in the department told Spectator that the surge in the major’s popularity has been driven in large part by its apparent promise of a secure, well-paid career path. However, they noted that the recent rise of generative AI has compromised the sense of stability that once defined the field, even as interest in technical skills among students persists. According to data from the Federal Reserve Bank of New York in 2024, out of 74 majors tracked, computer science had the fifth highest unemployment rate among majors at 7 percent, while computer engineering had the second highest at 7.8 percent. “Anecdotally, people are moving away from CS as a major,” Daniel Bauer, a senior lecturer in the computer science department, said. “They’re still taking some of our classes, right, because they think they need that, but they’re instead majoring in other things.” Bauer described a field that had shifted from what he called a “nerdy outlier discipline” to one that “everyone needs,” a sign that technical skills have become a baseline expectation across industries with the emergence of AI. “A lot of people thought, ‘Oh, it’s a guaranteed path to a stable income. You get a six-figure job right out of your undergrad,’” Bauer said. Now, companies may see AI as a way to reduce demand for entry-level programmers, especially in what he calls “code monkey jobs,” roles where a large number of employees are “just writing out code nine-to-five.” Chris Murphy, a senior lecturer in the computer science department, described the current moment as the convergence of two forces: the downturn of the job market and generative AI coming onto the scene. “Things kind of started to really pick up in 2014, 16,” he said, recalling the years after the weaker 2010 market. Murphy added that this was also a period where “students were getting more experience outside of class than they were inside of class” through internships, jobs, and side projects. Murphy suggested that the earlier momentum helped make computer science feel like both an academic program and a reliable pathway into work. That feeling is harder to sustain now as the industry reconfigures, which is a shift that students are seeing firsthand. Rebecca Yu, SEAS ’27, said that during a recent internship in Big Tech, she saw that “every single tech company was racing to integrate” large language models. She added that her manager said her intern class was the first to complete their assigned projects, which she attributed to the increased efficiency that comes with AI. Frank Liu, SEAS ’29, said that with AI lowering the barrier to coding, companies now expect everyone to write code. “A lot of companies outright say if you’re not using coding in your job, you might get fired for not being productive enough,” Liu said. Yu similarly expressed that students increasingly have to accept AI being a part of industry workflow, adding that many also “make use of it to maximize their productivity.” Richard Li, CC ’28, described a “franticness” among his peers as the pace of change accelerates. He explained how “some new tool” is released regularly, noting that tools rise and fall in prominence within weeks. He has come to believe that he doesn’t need to “match that speed all the time” and keep up with every development. Li has learned that AI tools allow him to “take a breath” and “get back into the loop much easier than before” when he needs to. While some companies specifically target Columbia when hiring, sending representatives to campus career fairs and recruiting large numbers from Columbia, a computer science degree cannot be treated as a static credential, Yu described. “You can’t just get your degree and stop learning after that. You have to always be learning,” Yu said. “That is something you basically have to expect for your job.” AI has not only affected students’ decisions to major in computer science, but also reshaped how the subject is taught. Across departments, faculty members no longer treat work done outside the classroom as a reliable measure of understanding, shifting instead toward in-person exams, quizzes, and attendance checks. While homework once made up as much as 60 to 70 percent of a student’s grade in computer science classes, Murphy said that breakdown has since flipped, with exams and quizzes now accounting for the majority. “The assumption—especially among pessimists—is that they’re using it to do their homework,” Murphy said. “They take the homework assignment. They put it into generative AI. Out comes the solution. Submit solution. The end.” Murphy said that faculty members ranged in their responses from fully prohibiting AI use to actively teaching students how to effectively work with AI. He said he shifted his approach this year after his teaching assistants called his belief that students weren’t using the technology “naïve,” and now permits students to use AI on assignments. His surveys of students in his introductory classes have told a more complicated story than the one so-called pessimists offer: Around 60 to 70 percent of students who reported using AI said they used it to have concepts explained to them, to clarify assignment instructions, to generate test cases, or to create practice questions. “Those are all ways that you might have had a tutor in the past to do that, and now you have this AI essentially as your tutor,” he said. Bauer has taken a different approach, teaching students how to use AI productively without sacrificing the core principles of the discipline. “People who are trained to actually use AI tools productively, while being in charge of designing the overall project, will be very much in demand in the next couple of years,” he said. Over the past year, a working group of computer science faculty has been redesigning the introductory and intermediate programming sequence to integrate generative AI as both a subject and a tool, representatives from SEAS wrote in a statement to Spectator. The effort is “coordinated” across the department, “not course-by-course,” with a systematic assessment of how AI integration is affecting student outcomes underway to shape the next round of changes. The goal, the department explained, is for students to be able to “read, verify, and reason about code, whether they or a model wrote it.” Tony Dear, senior lecturer in the computer science department, is piloting individualized AI feedback in a discrete mathematics course, while a machine learning course is also testing a Socratic AI dialogue system designed to “guide inquiry rather than supply answers,” the statement reads. Beyond individual courses, SEAS funded seven cross-departmental faculty projects in generative AI this past academic year, spanning biomedical engineering, chemical engineering, industrial engineering, and computer science, according to the statement. This phenomenon extends beyond the computer science department. SEAS’ new AI minor, which it announced in November 2025, reflects the University’s attempt to adapt. The minor is specifically designed for noncomputer science majors and aims to provide “essential AI knowledge” while emphasizing practical and responsible use across disciplines, according to the SEAS website. At the center of the minor is AI in Context, a course taught by a team of faculty from the departments of computer science, applied mathematics, philosophy, music, literature, and the Writing Center, the representatives told Spectator. Bauer described it as targeted at students who want to bring AI into fields like economics or biology, rather than as a path into software engineering itself. At the graduate level, SEAS announced a new Master of Science in artificial intelligence in February, with the inaugural cohort starting in the fall. While recognizing how AI has helped them navigate coursework, students also described its rise as isolating, even among members of the Application Development Initiative, one of Columbia’s largest computer science clubs. “As people start to ask AI for questions that they would normally ask students and members, it starts to isolate people” Li said. Alexa Kafka, BC ’27, echoed Li’s sentiment, pointing out that computer science has always been a collaborative discipline with code reviews and pull requests, even as AI makes independent work easier. Despite this, Kafka noted that she hasn’t been to office hours “in at least a year.” Bauer added that faculty are exploring long-term solutions to the assessment problem. “One of the things that we’re trying to do at the department or school level is to maybe move towards computerized testing facilities,” Bauer said, referring to ideas in the department to revitalize computer labs as an alternative to pen-and-paper exams. “We have to accept that this is the reality, for better or worse.” But more exams, students say, does not mean better learning, nor does it reflect how computer science is actually done. “Code is so variable and can be approached in so many directions, there’s never just going to be one correct answer. There can be multiple optimal solutions,” Kafka said. Students also expressed concern that the shift toward exam-heavy grading pulls focus away from the applied, project-based work that better reflects both discipline and industry expectations. ADI has tried to respond more quickly than the curriculum can. Through a vibe coding workshop this past semester, club members said they wanted to help students understand not just that AI exists, but how to use it deliberately. “Vibe coding” refers to the practice of prompting AI to write code for a task or project, and has become widespread enough that ADI felt the gap in formal instruction was worth addressing, according to Sophia Huang, BC ’29. The workshop introduced students to the concept of context engineering, which Shaina Sahu, SEAS ’27, described as not just writing a prompt, but optimizing “the rest of the relevant information that you would feed into the model.” Without that, students said that AI-generated code can fail at scale or introduce difficult-to-detect bugs. Genawi said the shift toward AI has changed what it means to be good at computer science. “I think the shift has kind of gone towards what can you create and what can you do, instead of, what do you know,” she said. Indeed, during ADI DevFest, its annual hackathon, Li said more teams are trying to complete their projects than in years past. While sign-ups have historically outpaced submissions, Li said this is beginning to change because teams “have a tool that completes the vision for them.” While many students see AI as an equalizer that lowers the barrier to entry for coding and technical work, Murphy said it also creates new equity concerns inside the classroom around who can afford stronger tools and who already knows how to use them. “The equity issues I worry about are students who have access to paid versions of things versus free versions of things,” he said. Although popular AI models like ChatGPT and Claude have free versions available, both have paid models that can reach over $100 per month, which output different qualities of code. Murphy also pointed to differences in prior exposure to AI literacy itself. “Students who go to high schools or K-12 education, where they’re taught AI literacy, prompt engineering, context engineering, they understand how to do this, as opposed to students who go to schools who don’t teach that,” he said. “Then they come in, and then they’re somehow expected to know how to use these tools.” For Genawi, those disparities begin long before students arrive on campus. “It’s very interesting to consider how lucky you were geographically,” she said. “To be born where you were is influencing your ability to get access to these spaces.” Students like Yu, though broadly apprehensive about the future of computer science, are not without hope. “I’m optimistic, because I think if you’re truly passionate about CS, there will definitely be a place in the field to do something you want to do,” she said. Senior Staff Writer Ria Vasishtha can be contacted at ria.vasishtha@columbiaspectator.com. Follow Spectator on X @ColumbiaSpec. Staff Writer Arjun Menon can be contacted at arjun.menon@columbiaspectator.com. Follow Spectator on X @ColumbiaSpec. Want to keep up with breaking news? Subscribe to our email newsletter and like Spectator on Facebook. Produced with Spectate by Emily Ta
The Menu Trend Boomers Hate (And We Can't Blame Them)
The QR code menu trend is frustrating boomers who prefer printed menus, as scanning codes at restaurants can disrupt connection and the dining experience.
New in-game animation for Ingrid shown off by Street Fighter 6 Director
Ingrid is the final character coming to Season 3 of Street Fighter 6. She'll become available for players to use starting on May 28, 2026.The Street Fighter 6 developers recently treated fans to Ingrid's pre-fight animations. Evidently ...
Small Business Week: Connecting, equipping, promoting Lodi businesses
Small Business Week is meant to be a celebration of the shops, restaurants, creators and doers that make our community so special. It is also a reflection of the Lodi
Chicago's Tuco & Blondie celebrates 10 years in business
One Chicago Mexican restaurant not only has Cinco de Mayo to celebrate this month, but also 10 years in business!
Orange County restaurants shut down by health inspectors (April 23-30)
There were 12 restaurants and food establishments ordered closed by Orange County inspectors from April 23 to April 30.
Favorite things to buy at Trader Joe's, from restaurant owner
As a restaurant owner who shops at Trader Joe's for my own personal grocery needs, I love the store's ranch-seasoned cashews and Thai wheat noodles.
See behind the scenes with a Lane County Health inspector
Lane County health inspections are conducted unannounced, every six months, by Lane Environmental Health.
Burgerville, Japanese restaurant and more. Top Tri-City business news
Big development plans took shape across the Tri-Cities last month.
Ole Red restaurant, entertainment venue planned for Indy
A bar, restaurant and live entertainment venue inspired by country music artist Blake Shelton is slated to open in downtown Indianapolis late next year.
Boston restaurants, stores often flout captions ordinance
Changing a business' TV settings makes spaces more inclusive for Deaf and hard-of-hearing people, say disability rights advocates.
As Kentucky Derby Becomes a Bigger Business, Locals Feel Left Behind
Locals say rising ticket prices and a late start time for the Oaks race on Friday are hurting residents and restaurants. “The only thing I see is greed,” one steakhouse owner said.
Toto Shares Surge on Plans to Boost Chip Parts Business
Toto Ltd. shares soared as much as 18%, the most on record, in Tokyo after the toilet maker said it plans to ramp up investment in its chip components business due to strong AI demand.
Former restaurant worker files complaint, alleges business withheld more than $2,000
A dispute over tip money at a Las Vegas restaurant has led a former employee to accuse the owners of withholding part of a tip pool meant for back-of-house staf
Georgia health district says IHOP hair incident falls to management, not kitchen code
tonight we're digging into Health standards for restaraunts in georgia...after a photo taken at a restaurant in Fort Olgelthorpe went viral in our area.an anony
Lawmakers zero in on fraud in $15 billion entertainment bailout
Prosecutors could soon get more time to pursue fraud charges related to pandemic bailouts for restaurants and music businesses.
Peoria restaurant announces closure after nearly 9 years
Following the Peoria restaurant's closure on April 25, the nearest location is in Normal.
Fine chandeliers are a specialty for New Orleans business | Home/Garden
Michael Melesurgo and Ricardo “Rico” Mencia purchased Classic Chandelier from the business’s founder, Peter Sather, in 2023, when he decided to retire. The business partners rebranded the company as Vintage Chandelier and relocated it to 455 Philip St. in the Irish Channel in December 2025.The company offers a variety of services including cleaning, moving, restoration, installation, pick-up, delivery and general maintenance of light fixtures, with a specialty in fine antique chandeliers.Additional specialties include the installation and restoration of mirrors and artwork, with pick-up and delivery included. googletag.cmd.push(function() { googletag.display('fixed-breakout-mobile-1'); }); googletag.cmd.push(function() { googletag.display('fixed-breakout-tablet-1'); }); “We mainly focus on older fixtures, but we have also worked on newer ones, especially with installation,” Melesurgo said. “We aim to be able to work on almost anything within reason. But chandeliers are the meat and potatoes of the business.” googletag.cmd.push(function() { googletag.display('fixed-sticky-rail-1'); }); googletag.cmd.push(function() { googletag.display('fixed-breakout-desktop-1'); }); The team at Vintage Chandelier has worked on some of the best-known chandeliers in New Orleans, at hotels including the Ritz-Carlton and the Hyatt Regency, the Milton H. Latter Memorial branch of the New Orleans Public Library and several prominent homes.Inside Out sat down with the duo to discuss the identification and care of fine chandeliers. googletag.cmd.push(function() { googletag.display('fixed-breakout-mobile-2'); }); googletag.cmd.push(function() { googletag.display('fixed-breakout-tablet-2'); }); What are some of the hallmarks of a fine chandelier?Melesurgo: Some of the finer points of elegant chandeliers are pristine crystal, clean craftsmanship, original pieces and parts and stamped pieces to ensure authenticity. Everything should be clean and working.How should you clean a fine chandelier?Melesurgo: The material in question determines the methodology for cleaning. Crystal chandeliers should be cleaned by hand, crystal by crystal, to ensure the best outcome, and to avoid deterioration of metal wiring typically used in connecting pieces together. Spraying cleaners can, over time, sit on the metal and end up rusting connections that compromise the connections. googletag.cmd.push(function() { googletag.display('fixed-breakout-mobile-3'); }); googletag.cmd.push(function() { googletag.display('fixed-breakout-tablet-3'); }); googletag.cmd.push(function() { googletag.display('fixed-sticky-rail-2'); }); googletag.cmd.push(function() { googletag.display('fixed-breakout-desktop-2'); }); What in your backgrounds led you to this business?Melesurgo: I have an electrical background. I started as an electrical apprentice in the local union (IBEW 130) in 2005. Then Katrina hit. I ended up going back to school and getting a degree in Hotel, Restaurant and Tourism and graduating in 2011. I started working for Peter (Sather) at Classic Chandelier & Mirror in 2012, which was supposed to only be temporary, but I ended up staying for a lot longer. I have always enjoyed working with my hands and being creative. This allows me to be creative and keep a lot of beautiful history alive. googletag.cmd.push(function() { googletag.display('fixed-breakout-mobile-4'); }); googletag.cmd.push(function() { googletag.display('fixed-breakout-tablet-4'); }); Rico, you worked as a draftsman alongside an engineer at YKM Consulting. googletag.cmd.push(function() { googletag.display('fixed-sticky-rail-3'); }); googletag.cmd.push(function() { googletag.display('fixed-breakout-desktop-3'); }); Mencia: The job was interesting, especially working on the Ochsner expansion, but staring at two monitors all day became unbearable. I went to work for Peter (Sather), which opened a new world to antiques and chandeliers that I find fascinating. Vintage Chandelier, 455 Philip St., (504) 309-8983, @vintagechandelier.504 on Instagram googletag.cmd.push(function() { googletag.display('fixed-sticky-rail-4'); });
He’s washing windows for free. Now it’s bringing new life to KC restaurants
Davis Roethler has been using his window cleaning business, Window Wolf, to promote local businesses that need a boost in its marketing.
Downtown Owensboro hosting multi-day Derby celebration with shopping, entertainment
Downtown Owensboro is hosting a Kentucky Derby celebration today through Saturday, aiming to bring together local restaurants, retailers, and entertainment across multiple locations.
FBI raids Northwest Indiana homes, restaurants in connection to alleged illegal sports gambling operation
This AI knew the answers but didn’t understand the questions
For decades, psychologists have debated whether the human mind can be explained by one unified theory or must be broken into separate parts like memory and attention. A recent AI model called Centaur seemed to offer a breakthrough, claiming it could mimic human thinking across 160 different cognitive tasks. But new research is challenging that bold claim, suggesting the model isn’t truly “thinking” at all—it’s just memorizing patterns.
Downtown eatery owners purchase Santa Fe landmark El Farol
Closed since last fall, the Canyon Road restaurant has been purchased by Palacio Cafe owners Damien Muñoz and Maria Vigil.
Legendary West Hollywood restaurant temporarily closed for health violations
Even the most revered restaurants in Los Angeles can’t escape the invasion of pests, or the scrutiny of health inspectors. Dan Tana’s, which has been serving gourmet Italian fare on Santa Monica Bo…
Laser-Swarm Science at the Proxima Centauri System
The idea of sending a swarm of tiny laser-sail powered spacecraft to our nearest exoplanet won't go away. While complex and punctuated with tough problems, the idea is the only realistic way of reaching another solar system this century, according to researchers. But the scientific benefits would be huge.
Country music star Blake Shelton announces newest Ole Red restaurant, music venue to open in Indianapolis
Ole Red restaurant, entertainment venue planned for Meridian Street
The project is a partnership between property owner Boxcar Development LLC — a firm controlled by the Herb Simon family — and Nashville-based Opry Entertainment Group.
Local Politics, After Murder
How does the decline of lethal violence change the way New York thinks about government leadership?
Popular Milwaukee restaurant closes after 17 years in business
Centro Cafe in Milwaukee’s Riverwest closes, no reason given
Miniso store open at Millcreek Mall. Hibbett Sports has closed.
Miniso, a store offering toys, collectibles, snacks and personal items, is open at Millcreek Mall. A restaurant opens soon, and a sports apparel shop closed.
GTA 6 Price Commented On By Rockstar's Owner
Here's what the top boss at Take-Two said about how much GTA 6 will cost.
Rebranded Fairgrounds Restaurant Among Several New Liquor &…
Nantucket Current is the island's leading online news source. We deliver the news, stories, and people of Nantucket, unbiased and unfiltered.
‘Still a family business’
NEW ULM – For over 10 years, Lakes on 1st has been owned and operated by the Bode family. Starting Friday, the Bode clan will continue to work at the restaurant, but with a new owner, Brandon Roiger. “It’s a little bittersweet, but it is a good feeling too,” said Mike Bode, the founder and […]
Franchisee of 53 chain restaurants files for bankruptcy, 14 locations closed
The chain may step in and purchase the franchisee's remaining restaurants as part of bankruptcy proceedings.
Taunton restaurant ordered to close after failing health inspection
The notice of closure from the Taunton Board of Health listed these 8 "imminent health hazards" found during an inspection of Adonai Cuisine Tuesday.
'Queer Eye' Designer Bobby Berk Once Got Fired From Bed, Bath & Beyond — Here's What It Taught Him About Running a Successful Business
The Emmy-winning star designer shares the real-world lessons that helped him achieve his biggest goals in business and life.
Best Restaurant Business Loans in April 2026
Restaurant business loans can help you smooth cash flow or finance essential expenses. Learn how to compare options to find the ideal financing solution.
Alice Henderson’s “Storm Warning” Is a Wild Ride of Survival Science and Savage Threats
Storm Warning is Alice Henderson’s fifth wild and wooly, storm-tossed, action-packed suspense novel featuring protagonist wildlife biologist and environmentalist adventurer Alex Carter. Her current assignment to study and protect imperiled hawksbill turtles in tropical Hawai’i seemed like an idyllic vacation of sun, surf, swimming and snorkeling. The intensive military survival training taught to her by
Longtime Cincinnati barbecue business announces closure
A well-known local restaurant and catering business is closing.
All the new restaurants, things to do coming to Cannon Beach in Mesa
Cannon Beach is a major development in Mesa that houses Revel Surf. But there's a lot more dining and entertainment options coming soon.
Silver City Business Park built on old Galleria mall land. What is it?
Taunton has a brand new business park that's name is a nod to the iconic former occupant of the land where it's being built.
Brand new business park at old Galleria site attracts 1st tenant. Who?
A big beverage company is opening up a bottling plant in Taunton's new Silver City Business Park, where the mall used to be. What we know.
Meriden inspectors cite 24 restaurants for serious health violations
Two dozen Meriden businesses that serve food were found to have serious violations in March, according to the city's health department.
A Look At Accel Entertainment (ACEL) Valuation After Recent Share Price Momentum
Recent performance and business snapshot Accel Entertainment (ACEL) has attracted fresh attention after recent share price moves, with the stock showing positive returns over the past week, month and past 3 months, prompting investors to reassess its fundamentals. The company operates distributed gaming terminals, redemption devices with ATM functionality and other amusement equipment in non casino venues across the United States, including restaurants, bars, truck stops and convenience...
Franklin Square Italian restaurant back in business after closing its doors before COVID
Carmela's opened in 1971 and closed its doors right before COVID.
Laramie County health and food inspections (4/17/26–4/23/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
Natrona County health and food inspections (4/17/26–4/23/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Sales include complex for care facility, new equipment rental business
A multi-building complex that is leased by The Resource Center is under new ownership. The Post-Journal and OBSERVER have been analyzing real estate sales in Chautauqua County and recently looked at the transactions from Feb. 11-17. The county does not provide transaction information, but real estate documents are available for review at the clerk’s office.…
Stagecoach returns to the desert, driving local business and blending genres
INDIO, Calif. (KESQ) - Stagecoach is back in the Coachella Valley, bringing thousands of country music fans to the desert and delivering a major boost to local businesses. From hotels and restaurants to pop-up bars and local shops, the festival is one of the region’s biggest economic drivers. Business owners say the busy weekend can
Denver plans streamlining of nightclub, entertainment licenses, with some spots allowed to stay open later
The city’s nightlife offerings — including everything from concert venues and nightclubs to some wine bars and restaurants — are set to see a major overhaul this year.
3 NE Ohio businesses announce expansions: Restaurant, brewery, coffee shop
Three businesses in Northeast Ohio recently announced unique expansion projects. Here’s a look.
Scientists Say They’ve Tested a Way to Get to Alpha Centauri in Just 20 Years
Scientists say they've come up with a new approach that uses lasers for propulsion, which could cut down the journey to Alpha Centauri.
Long Island pizzeria reopens, keeps business in the family
The restaurant was named after Calia's wife, Carmela Calia - fitting for a true family business. In fact, the place was built for their son Anthony, who was set to take it over until he passed in 2004.
Teen of the Week: DeAngelo builds relationships through sports and family
PARKERSBURG – For Leonardo “Leo” DeAngelo, it is about building relationships whether it is through playing sports or working at his family’s restaurant as he prepares for a future in sales. However, it is the connection to his family that remains the strongest. The 18-year-old senior at Parkersburg Catholic High School has been on Catholic’s […]
Ron DeSantis taunts Hakeem Jeffries while delaying sending Legislature a redistricting map
Democrats plan to target GOP incumbents in November.
After 54 years in business, Mon Kou in Attleboro to close in May
After 54-years, the Mon Kou restaurant in Attleboro will close for good.
Michelin-recommended restaurant Roxanne shut down by city over licensing issues
Roxanne, one of Philly's first restaurants to be honored by the Michelin Guide, was shut down after operating without a food license for more than a year.
Blowing Rock student turns grief into state science fair award
BLOWING ROCK — A Blowing Rock student wanted to find a way to include her dogs in her sixth-grade science project. What followed was months of research, the loss of
Opinion | I’m One of Cuba’s Political Prisoners. When Will I Go Free?
Nearly five years in Cuban prison have taught me that the government won’t loosen its hold on power.
Chautauqua County touts 'significant economic progress' in new address
During his 2026 State of the County Address, Chautauqua County Executive Paul Wendel Jr. pointed to new economic data as a reason for their success.
‘The Pitt’: Will Robby Adopt Baby Jane Doe in Season 3?
Plus, will Robby get a new love interest?
Louis Squires had no restaurant experience, now runs a $5M cafeteria
Louis Squires doesn't like cooking and had no experience running a restaurant when he opened his cafeteria. The early days were tough.
Local Black-owned business caters campus events; restaurant rises from the ashes
When Social Justice Center student success coordinator Wiley Wilson reached out to A Family Affair Southern Cuisine to cater an upcoming event, restaurant co-owner Brittany Bryant thought it would be too much to handle. “Typically, during Black History Month, schedules fill up, but we try to make [the] effort,” Bryant said. Despite initial hesitation, Bryant...
GOP gubernatorial Bruce Blakeman promises tax relief for restaurants, small businesses as he blasts 'Hochul Special' tax crisis
Art and Science Converge as Senior Center’s Masters Series Sets Spring Theme
Daily Newsmagazine and City Guide to Pasadena, California featuring local news, breaking news, events, weather, sports news, schools news, shopping, restaurants and more from Pasadena Now
I saved $60,000 and opened my first restaurant at 21
Jack Ng immigrated to the US at 12, worked as a fisherman, and used his savings to build a multimillion-dollar restaurant business.
Mississippi businesses going out of state to get alcohol, store owners believe
Mississippi's alcohol sales crisis may have led some businesses to illegally buy stock out of state, impacting restaurants and stores, some owners say.
Belleville restaurant inspections find improper cleaning, food storage
Health inspections in Belleville restaurants found improper cleaning, food storage issues, and more from February to April.
Northrop Grumman takes $71 million charge on Vulcan booster issue
Northrop Grumman said April 21 it took a $71 million charge in its fiscal first quarter linked to an anomaly with a Vulcan Centaur solid rocket booster.
Westfield whiskey seller to make way for indoor golf and entertainment venue
A Hamilton County whiskey distillery and restaurant will be selling its hospitality and real estate assets to an indoor golf and social entertainment club, said a news release issued Tuesday morning.
Successful people who once worked in fast-food restaurants
Many leaders and celebrities started out working in fast food, from Tim Cook to Brad Pitt.
West Fork Whiskey sells Westfield venue to Stick and Hack Entertainment
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The Death of Public Health
During the recent measles outbreak, the largest in more than 30 years, Robert F. Kennedy Jr. refused to clearly recommend the measles vaccine, saying instead that it was a “personal decision,” and that parents should “do their own research.” Similarly, during her recent confirmation hearing for United States Surgeon General, Casey Means was questioned by Senator William Cassidy (R, La). “You’re the nation’s doctor,” said Cassidy. “Would you encourage [a mother] to have her child vaccinated!” “I’m not an individual’s doctor,” Means said. “And every individual needs to talk to their doctor before putting a medication in their body.” In June 2025, Marty Makary, Commissioner of the Food and Drug Administration (FDA), said that COVID vaccines for pregnant women should be a “personal choice”, even though every other country in the world recommended the COVID vaccine during pregnancy due to a higher risk for severe disease. It doesn’t end there. On January 5, 2026, RFK Jr. reduced the number of routinely recommended vaccines from 18 to 10. For vaccines that protected against influenza, COVID, and rotavirus, parents were urged to speak with their doctors—to make an individual choice. (On March 16, 2026, in a ruling by a federal court in Boston, RFK Jr.’s revised schedule was invalidated.) What’s happening? Why are public health officials moving away from making recommendations for the public? The origin of this change might be rooted in the first two years of the COVID pandemic. In 2020, during the first year on the pandemic, we didn’t have anything to stop a virus that was killing hundreds of people a day and could be spread asymptomatically. We didn’t have antivirals until October, monoclonal antibodies until November, and vaccines until December. All we could do was restrict travel, close businesses, shutter schools, and mask, isolate, quarantine, test, and social distance. During the second year of the pandemic, when we had vaccines to prevent COVID, people couldn’t go anywhere without their vaccine cards. They couldn’t go to their favorite bar or restaurant or sporting event or place of worship without proof of vaccination. Some people were fired from their jobs for refusing to get vaccinated. For many, this was seen as massive government overreach and energized what has been called the “medical freedom movement.” Indeed, a headline in the New York Times declared, “How Health Freedom Became a Winning Rally Cry.” As expressed in the comments of RFK Jr., Casey Means, and Marty Makary, the medical freedom movement focuses on the individual not the community—the opposite of public health. In an article titled “Ethics and Social Value Judgments in Public Health,” ethicists from Yale University distinguished public health from medical freedom. “Public health policies,” they wrote, “are population oriented. Because individual health affects the health of others, public health measures regulate individual behavior to achieve population health goals. All raise questions about how individual autonomy and freedom should be balanced against public health interests…which respects individuals’ sovereignty over their bodies and actions as long as their actions do not harm others.” The medical freedom movement fails to recognize that it often limits the freedom of others. For example, a parent who is afraid to send a child to school where many of the students are unvaccinated. Or immune compromised children who depend on those around them to for protection. The question then becomes “Freedom for whom?” Is it your right, in the name of medical freedom, to catch and transmit a potentially fatal infection—and in so doing, take away the freedom of others? In Four Essays on Liberty, Isaiah Berlin sums it up best. “Liberty for the wolves,” he wrote, “is death to the lambs.” Thanks for reading Beyond the Noise! Subscribe for free to receive new posts and support my work. Subscribe
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This story, written by UNC Hussman alumna Caroline Daly ’24, was originally published on unc.edu. The UNC Hussman School of Journalism and Media has a new, hands-on class available for students interested in sports careers. Students in “MEJO 390: Sports Commentary and Play-By-Play” can call live radio broadcasts for Carolina sporting events, streamed live on the Go Heels website. This spring, 11 students are calling mostly softball games to gain experience and learn the preparation needed for a successful broadcast. The class is capped at a small number to provide consistent, individual feedback. Matt Krause, the radio voice of Carolina women’s basketball, teaches the class to help students sharpen their skills, using his experience with the Tar Heels and calling games for ACC Network and ACC Network Extra. “There is no substitute for live reps, and that is the only way you get better. The classroom component teaches you how to get better, but going about that requires sitting in that chair, making mistakes and being able to know your broadcast is going somewhere,” Krause said. “These students are doing real live games, and they will have tape where if they want to pursue this. They will have ready-made demos to send for jobs. Being able to utilize all the resources of UNC, GoHeels Productions and the Carolina Athletics brand and create these opportunities for students is really impactful.” In the class, students learn fundamentals like how to announce starting lineups for different sports and how to conduct research before games. Krause has led the class in mock preparation exercises, looking at game charts with information about the different teams and players that they can refer to at pivotal moments during the game. Krause and the students then critique each other, listening to clips from the past week to find ways to improve. It’s a rare class without a slew of quizzes or assignments. Their main tasks are calling games and making a portfolio or demo reel of their best calls at the end of the semester, all with the goal of being ready to step into similar roles after graduation. Laible live streams her coverage on the GoHeels website. Calling a live game while broadcasting her coverage allows her to get hands on experience. (Jon Gardiner/UNC-Chapel Hill) Junior Anna Laible ’27 wished for a class just like this. Her first year at Carolina, she interned with the Coastal Plain League, where she was introduced to play-by-play for baseball. “I enjoy the challenge and uncertainty of each game being different because each sport looks a little different,” said Laible. “Each game is different — not just with teams but what could happen with certain records being broken or random trends. That’s what I enjoy most.” She wanted more opportunities for reps during college to prepare for a career after Carolina, so she pitched an idea for the class to Livis Freeman ’99, distinguished associate professor of sports communication. Laible and Freeman reached out to GoHeels Productions for a partnership and then connected with Krause. “This is how at UNC Hussman we separate ourselves: Our students go into the field ready,” said Freeman. “The biggest compliment we get it is when our students start their careers, they don’t need any hand-holding.” Laible calls a Carolina softball game at Kessing Stadium – after pitching the idea to Hussman faculty. Her interest in sports commentary allowed her to apply her interest as she attends Carolina. (Jon Gardiner/UNC-Chapel Hill) Laible is now a student in the class, which has helped her strengthen her skills and deepen her passion for the field. The goal is to expand to other sports like soccer, lacrosse and field hockey. “The hands-on experience I’ve gotten here is invaluable. I’ve loved the classes and professors because they’ve taught me a lot, but it’s also the things outside of class, too, that have helped me grow,” said Laible. “Since being at UNC, I’ve grown a lot in the versatility, from doing writing to production and commentating. UNC Hussman and Carolina have given me the ability to be strong and well rounded.”