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Scientists just discovered bees and hummingbirds are drinking alcohol
Flower nectar often contains small amounts of alcohol, meaning pollinators like hummingbirds are drinking it all day long. Despite consuming human-equivalent amounts, they show no signs of intoxication—suggesting a surprising evolutionary tolerance.
We disagreed on politics. We agreed on wine. That was enough.
At the Virginia Governor’s Cup Gala in Richmond earlier this month, a very dapper gentleman approached me and introduced himself. In his light-colored suit and bowtie, he looked very Southern in a classical sense, the sort of Virginia Gentleman you used to see south of the Rappahannock as recently as my college days. “I’m a longtime reader and fan of your writing, if not your politics,” he said. His comment was the proverbial iron fist in a velvet glove, simultaneously conveying praise and disapproval while establishing boundaries. Man, I wish we still discoursed like this instead of shouting bromides and insults to try and “own” our opponents with a funny meme and a furrowed brow. Subscribe “Well, we’ll always have wine to share together,” I said, and thanked him for his kind words. We clinked glasses, exchanged pleasantries about the delicious gold medal-winning wines being poured that evening, and went our separate ways. Our exchange reminded me that more unites us than divides us. Wine brings people together to share a meal and a few hours of joy despite our differences.1 That’s why I refer to the wine community — including readers and consumers — rather than the wine industry. Together, we are so much more than production, distribution and sales statistics. A few minutes later the evening’s awards ceremony began. Applause grew as the 12 winemakers who made the top-scoring wines for the Governor’s Case took the stage, including a loud cheer for Jonathan Wheeler of Trump Winery and his 2018 Blanc de Noir sparkling wine. All the winemakers on stage had reason to be proud, Wheeler perhaps more so. Trump Winery was the only winery to win six gold medals in the competition this year. (Wineries are limited to six entries.) Two of Wheeler’s ciders also won gold medals in a separate competition. When you cover the labels and take the sour taste of politics off your palate, the wines are pretty darn good.2 Then Gov. Abigail Spanberger, newly elected Democrat and Virginia’s first female governor, was introduced to great applause to announce which of the 12 wines had won the Governor’s Cup. She spoke for a few minutes about the importance of wine to Virginia’s economy and tourism and the international acclaim Virginia wine has received. Just two weeks earlier, she gave the Democrats’ response to Trump’s State of the Union speech, but this night wasn’t about politics. That didn’t stop several people in the crowd from speculating on the irony should she have to present the trophy to Trump Winery. In the end, Valley Road Vineyards was displayed on the screen behind Spanberger as the winning winery. Blue Bee Cidery in Richmond took top honors for that category. The crowd cheered a female governor presenting the state’s highest trophy to a female winemaker and then resumed the evening’s festivities, united by their mutual love of wine. A whiff of politics couldn’t dim the cheer of celebration and a community united by its love of wine. In Memoriam: Michel Rolland The global wine community lost a giant March 20, with the passing of Michel Rolland. He was 78. Rolland was the original “flying winemaker,” a globe-trotting consultant who helped Bordeaux regain its mojo in the 1970s and then shaped the rise of Napa Valley cult Cabernet as consultant to Simi, Harlan, Newton, Screaming Eagle, Araujo, Dalle Valle and other wineries. He was instrumental in Argentina’s rise to prominence and even had his own winery, Clos de los Siete, in a partnership with other wine families. Rolland’s career arc paralleled that of Robert Parker, the world’s most influential critic. Parker championed many of the wines Rolland consulted on, helping build his reputation and demand for his services. It also made him a target for Parker’s critics. As W. Blake Gray wrote on Wine-Searcher in his excellent tribute to Rolland: Rolland created the type of wines Parker loved: rich body, plenty of fruit, soft tannins. He sometimes faced the accusation of creating a generic international style of red wine, where the great wines he made in Argentina were indistinguishable from the great wines he made in France. Rolland chafed at that critique, as did many of his fans. He was credited with championing green harvesting and leaf pulling, as well as careful selection of grapes in the winery, practices we nearly universally think of today for high-quality winemaking. “Michel was an incredible innovator who changed how wine was made and how grapes were grown,” Napa Valley winemaker Aaron Pott wrote on Facebook. “His work has transformed the wine trade. He created new ways of looking at wine, tasting wine, evaluating ripeness and quality. … This was not just a man with a ‘style’ that he imposed on vineyards but a man that understood how to make great wine from great sites.” Rolland started his consulting company in 1973 in Libourne, in Bordeaux, with his wife, Dany. Both had graduated the year before from Bordeaux’s Institute d’Oenologie. The couple sold their majority share in the business in 2020, according to Wine Spectator. Over his career, Rolland reportedly worked with more than 100 wineries in 20 countries. He even made it to Virginia, where he consulted for Kluge Estate in the mid-2000s. (Kluge Estate is now Trump Winery.) Reader feedback, please! Last week, I did my first WineLine Live! with Dr. Laura Catena of Catena Zapata winery in Argentina. We enjoyed a fascinating discussion about her efforts to preserve the genetic heritage of old vineyards in Mendoza. I conceived of WineLine Live! for paid subscribers, as a thank you for your financial support. And while only a few people joined live, the video now has more views than I have paid subscribers, so I guess that’s pretty good. Even so, I’m considering opening future installments to anyone on Substack to reach a broader audience. So my questions to you: Should these be public? And what format do you prefer? Live gives a chat feature with the potential for viewers to interact with me and the guest, while a video post would just be that. Another alternative is a podcast, which would just be audio, without video of my chins. Please let me know in the comments. Leave a comment In the Glass A few wines I’ve enjoyed recently: Bonny Doon Vineyard Take Me to Your Liter, Le Cigare Volant, Red Wine of the Earth. 2023, Central Coast, CA. Blend of Grenache, Syrah Cinsaut and Petite Sirah. Delightful wine with expressive red fruit flavors, casual drinking. Doon lovers of a certain age will remember Randall Grahm’s Big House Red; this is more in that style than his original Le Cigare Volant, modeled after Chateauneuf du Pape. The liter bottle makes it an even better value. I see this online at about $15. Great value. Albert Bichot Bourgogne Pinot Noir Origines 2023. 13% - Textbook pinot noir and an excellent, affordable entry (regional) Burgundy. Wine Enthusiast Top 100 Wines of 2025. $24 at Total Wine & More. Loma Larga Pinot Noir 2021 “Coastal Cool Climate Wine”, Valle de Casablanca, Chile. An older sample, showing beautifully. Spicy and fruit forward. I’m seeing widely varied pricing online, from $18-$32. At the lower end, it’s a terrific value. 13.5% Dr. Loosen Riesling Dry 2016, Mosel, Germany. Found this “in the stack.” And it stacked up well, shedding some of its youthful acidity for opulent Riesling character, including a hint of the mineral oil older Riesling often features. A great value, as I’m seeing it as low as $14 online. 12% abv. Red Tail Ridge Blau Franc Blend 2024, Sans Oak, Finger Lakes. 13.4% abv. The name is a neat portmanteau of Blaufrankisch and Cabernet Franc, thus Blau Franc. The blend is 50-50, no oak involved. The Blau dominates on the palate, with the spicy caraway seed (think New York deli rye bread). The Franc adds body. The result is juicy, energetic and joyful. Sokol Blosser Estate Rosé of Pinot Noir 2025, Dundee Hills, Willamette Valley, Oregon. This first rosé of 2025 was a welcome respite to our cold, snowy winter here in the Mid-Atlantic. Oh man, I needed this! Bright and energetic, exuberant even, it perks up the mood and goes down fast. 13%. Certified B Corp. Ingredient and nutrition labeling, and in a modest way that doesn’t occupy a lot of label space. (Since it’s not required, presumably there are no minimum font size requirements.) More wineries should follow this example. Dave McIntyre's WineLine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe Thanks for reading Dave McIntyre's WineLine! This post is public so feel free to share it. Share 1 Some restraint may be required. 2 Especially the bubblies.
Giant Study May Have Found The Ideal Amount of Coffee to Lower Stress
There's actually a sweet spot.
Giant Study May Have Found The Ideal Amount of Coffee to Lower Stress
There's actually a sweet spot.
If states ban fluoride, kids with cavities and Medicaid costs could spike, study finds
If five states ban fluoride in drinking water, 132,572 additional children would need a cavity filled or a tooth pulled.
Bars turn to 'tiny' cocktails as Americans trim drinking, spending amid rising prices
Tiny cocktails are taking over American bars nationwide as health-conscious drinkers seek smaller pours and moderation, creating a new mini drink trend.
Your daily coffee may be protecting your brain, 43-year study finds
Your morning coffee or tea could be quietly supporting your brain health. A long-term study found that moderate consumption of caffeinated coffee or tea was linked to an 18% lower risk of dementia and better cognitive performance over time. The benefits appeared strongest at 2–3 cups of coffee or 1–2 cups of tea daily—and even held true for people genetically predisposed to dementia.
The rise of the daycap: Gen Z prefers intentional, daytime sips
Brands from Absolut to Malibu are reorienting around Gen Z's preference for earlier social drinking occasions instead of late-night bar crawls.
Evidence mounts suggesting health costs from WV lawmaker moves on data centers, water
In a span of less than half an hour March 12, 2026, the West Virginia House of Delegates made three moves undermining the state’s already poor drinking water quality. Moves the House of Delegates and Senate have made in the 2026 legislative session's final days are likely to inflict significant health costs, recent studies suggest.
Cloverdale weighs new downtown ‘entertainment zone’ that would allow open-air drinking
Cloverdale city leaders are considering a new proposal that would create a special entertainment zone that would allow for open-air drinking in part of its downtown district.
Sports gambling could be boosting binge drinking in young men
Men aged 35 or younger who already drink heavily may be even more likely to binge alcohol because of legal online sports betting, a new study has found
Did law enforcement go overboard on an inspection of the only women’s sports bar in Philadelphia?
Chivonn Anderson said her bar was targeted as a result of unfounded tips of underaged drinking, but Philadelphia police claim the incident was part of a pre-planned compliance check.
How Drinking Tea the ‘Right’ Way Boosts Health Benefits, According to a New Study
Brewed is better than bottles and bubbles.
The Best Time To Drink Dandelion Tea for Detox and Digestion
Dandelion tea is an herbal tea that may support digestion and support your liver's natural detox processes. Drinking it around meals may be beneficial.
Does Drinking Hot Water Have Any Health Benefits?
Influencers say that consuming hot water before breakfast can help with digestion, bloating and more. Experts explain whether that’s true.
A priest helped her see her drinking problem. Talks with Jesus kept her sober. She’s not the only one
New research suggests that kind of connection may help others, too. A study published in the journal JAMA Psychiatry in February found that a person’s spiritual belief or a steady religious practice had a protective effect from addiction.
Reusse: File this under ‘You never know what will happen in sports’
An old drinking companion once used to bellow that unexpected outcomes were part of what made sports great. This reporter couldn’t help but recall that fellow while watching hockey Friday night.
I quit drinking and lost 100 pounds
I was drinking a bottle of vodka every few days. After quitting in 2021, I lost 100 pounds and saved nearly $55,000.
Family of Mother with Mental Health History Who Died in Custody Speaks Out: 'We Lost a Best Friend'
Tammy Shipley died in jail after drinking more than 60 cups of water over the course of 12 hours.
FBI director joins U.S. men's hockey team in celebration of Olympic gold medal
Videos shared on social media showed a pumped-up Patel drinking beer from a bottle and spraying the rest around the locker room
FBI director joins U.S. men's hockey team in celebration of Olympic gold medal
Videos shared on social media showed a pumped-up Patel drinking beer from a bottle and spraying the rest around the locker room
Drinking This Many Cups of Coffee or Tea Each Day May Lower Dementia Risk
Recent research suggests that drinking several cups of caffeinated coffee or tea a day may reduce the risk of dementia.
Australian sports reporter apologizes for drinking alcohol before Winter Olympics broadcast live shot
Danika Mason slurred her words and went off-topic throughout the segment.
Dentists, oral health advocates urge EPA to use ‘gold standard science’ in its fluoride review
The EPA is accepting public comments on its preliminary assessment plan for review of fluoride in drinking water.
Dentists, oral health advocates urge EPA to use ‘gold standard science’ in its fluoride review
The EPA is accepting public comments on its preliminary assessment plan for review of fluoride in drinking water.
New sodium ion battery stores twice the energy and desalinates seawater
A surprising breakthrough could help sodium-ion batteries rival lithium—and even turn seawater into drinking water. Scientists discovered that keeping water inside a key battery material, instead of removing it as traditionally done, dramatically boosts performance. The “wet” version stores nearly twice as much charge, charges faster, and remains stable for hundreds of cycles, placing it among the top-performing sodium battery materials ever reported.
What Happens to Your Body When You Drink Water First Thing in the Morning
Drinking water in the morning can help improve alertness and weight management, as well as heart, metabolic, kidney, and skin health.
Here’s how even occasional binge drinking can have big health consequences
Americans are drinking less than they have in decades. But a new study on mice shows even one bottomless brunch may shrink the small intestine’s nutrient-absorbing surface and spark inflammation that reaches the brain.
Alcohol’s Effects on the Body: What Does Drinking Do to Your Health?
From the moment you take a sip, alcohol
Should You Drink Hot Water to Improve Digestion? GI Doctors Weigh in
Does drinking hot water really have health benefits?
A century of hair shows how lead exposure collapsed
For decades, Americans were surrounded by lead from car exhaust, factories, paint, and even drinking water, often without realizing the damage it caused. By analyzing hair samples preserved across generations, scientists uncovered a striking record of how exposure soared before environmental rules and then collapsed after leaded gasoline and other sources were phased out.
New Mexico newborn dies from Listeria infection after mother drank raw milk while pregnant: state officials
Newborn dies from Listeria infection likely linked to mother drinking raw milk during pregnancy, according to New Mexico health officials who renewed warnings.
A newborn's death likely linked to the mom drinking raw milk while pregnant
Health officials in New Mexico have said a newborn baby died from a listeria infection likely linked to the child's mother drinking raw milk during pregnancy.
Fort Lauderdale bans drinking alcohol outdoors in entertainment districts
Drinking alcohol outdoors in Fort Lauderdale’s entertainment districts is now against the law.
Fort Lauderdale bans open containers, outdoor drinking in Entertainment Districts
New Mexico warns against drinking raw milk after newborn dies from listeria
Takeaways about PFAS contamination of private drinking water wells
Because there aren’t national rules limiting PFAS in private wells, responsibility falls to the states.
After Sowing Distrust in Fluoridated Water, Kennedy and Skeptics Turn to Obstructing Other Fluoride Sources
Florida and Utah have banned fluoridation, with multiple other states looking to do the same. Critics of fluoride in drinking water point to supplements as an alternative, but many are creating barriers to these very products.
Free Reading health project helped man turn life around
Wassim Chokri says he was drinking too much and battling mental health issues before having a free check-up.
Santa Monica's Downtown Drinking Zone Could Triple in Size
Santa Monica's downtown Entertainment Zone could expand from its current 3-block area to include Fourth Street to Ocean Avenue and from Wilshire to Colorado, following DTSM approval.
Tea can improve your health and longevity, but how you drink it matters
Drinking tea, particularly green tea, is linked to better heart health, improved metabolism, and lower risks of chronic diseases like diabetes and cancer. It may also help protect the brain and preserve muscle strength as people age. However, processed teas—such as bottled and bubble varieties—often contain sugars and additives that may cancel out these benefits. Moderation and choosing freshly brewed tea appear key.
Curbing your drinking? This number of drinks raises colon cancer risk
Drinking alcohol is linked to higher chances of colorectal cancer − but just how many drinks increase your risk? Here's what new research says.
Yes, alcohol is bad for you. But could it make us less lonely?
When the Trump administration changed the dietary guidelines for alcohol consumption, it fueled a debate over whether booze helps Americans connect.
Suds & Science
Ever thought that learning would be more fun with a cold drink in hand? We've got you covered! Suds & Science brings scientists face-to-face with the public at local neighborhood bars for a night of learning, drinking, and community that you won't want to miss! Highlights: - Fun and informative lectures from STEM professionals - Lively discussions between scientists and audiences - Connection with your community in a laid-back environment "Tentacle Tinder: How Cephalopods Decide When to Swipe Right" Cephalopods (the class of mollusks that includes octopuses, squids, cuttlefishes, and nautiluses) are renowned for their complex cognitive abilities and for their remarkable capacities to rapidly alter their body patterns for camouflage and communication. But behind the scenes, things get even stranger. Nearly all cephalopod females mate with multiple males and can store sperm for weeks to months. That means each female carries a tiny archive of potential fathers. So the big question becomes: when everyone is competing for a spot in that archive, how do cephalopod females decide who to mate with, and can they control whose sperm ultimately fertilizes their eggs? About the Speaker Theodora is a PhD student in Marine Biology at Scripps Institution of Oceanography, UC San Diego. Prior to starting at SIO, Theodora researched chronic reproductive pain conditions in New York, created marine science multimedia as a science communication intern at Point Reyes National Seashore, and studied cephalopod neuroethology as a research intern at Okinawa Institute of Science and Technology. Theodora currently studies the evolutionary and behavioral dynamics of female choice in cephalopods, with a focus on local California market squid. When she’s not doing research or underwater, Theodora can usually be found listening to or singing classical music. Fleet Science Center on Facebook / Instagram
Goodbye to drinking water: “Day Zero” will arrive sooner than you thought, and science already knows when and where it will happen
Day Zero is closer than it looks. A new study maps when and where drinking water shortages could hit first.
Doctors reveal what ‘reasonable’ drinking looks like — and who should avoid alcohol
Health experts weigh in on alcohol decisions after Dry January, offering guidance on finding balance between social drinking and potential health risks.
Without forests, mosquitoes turn to human blood
Deforestation might lead to more deadly mosquito bites.
Science Says This May Be The Best Time To Drink Coffee
Really want to optimize your coffee drinking? Science suggests that you should pay attention to what time of day you down your caffeinated cup.
Drinking Coffee May Help Improve Heart Health, Lower Diabetes Risk
Recent research has shown surprising health benefits of coffee, including a reduction in AFib frequency and a decrease in the risk of heart disease and type 2 diabetes.
Brick device digital detox is the new Dry January for Gen Z
Americans are drinking less, making Dry January old-fashioned. Brick, a device that lets you block apps on your phone, is the hot new digital detox.
Doctor reveals what 30 days without alcohol does to the brain and body amid Dry January
Experts explain how Dry January can transform your health in 30 days. Learn about the benefits of taking an alcohol break and what happens to your body.
Potential health concerns with drinking water on some airlines, study finds
How Andrew Huberman Is Staying Healthy in 2026
The host of the hit Huberman Lab podcast is monitoring his light levels, tracking his micronutrients, and drinking in moderation this year.
How one Colorado business is encouraging mindful drinking during Dry January
How one Colorado business is encouraging mindful drinking during Dry January
State officials move to ban paper straws at restaurants, citing 'concerning health risks'
A bill introduced in Florida takes aim at paper drinking straws and stirrers at food businesses and restaurants.
Superfood or sugar in a glass: Is orange juice a food villain or saint?
The habit of drinking a glass of orange juice can have a considerable effect on your health.
Petkit’s first automatic wet food feeder keeps track of how much your pet eats
The feeder is joined by a new water fountain that uses AI and a camera to track your pet’s drinking behavior and health.
Gen Z is 'Zebra Striping' their way out of hangovers
Gen Z is redefining drinking culture to skip hangovers entirely, prioritizing non-alcoholic options and THC drinks over a traditional boozy night out.
Today is Warren Buffett’s last day as Berkshire CEO. Business leaders tell us what they learned from him
Warren Buffett has worn many hats over the years: The stock-picking Oracle of Omaha. An avuncular, Dairy-Queen-eating, Coke-drinking product pitchman. A living symbol of capitalism and its complexities.
There's a Surprisingly Easy Way to Remove Microplastics in Drinking Water
You may already be doing it.
Opinion: Slow walking compliance with PFAS regulations delays protection of public health
Study reveals that PFAS exposure in New Hampshire may lead to increased infant deaths. The EPA's proposed weakening of drinking water standards raises concerns.
Entertainment this week: Drinking with Clowns, Mark Mackay and New Year’s Eve celebrations!
Friday, December 26 Drinking with Clowns – 9 p.m., Bar of America, 10040 Donner Pass Rd.. Additional dates: 12/26, 12/27. For more information, visit https://www.barofamerica.com/calendar.html or call (530) 587-2626. Friday Night Music at Cottonwood Restaurant...
How orange juice could help support heart health
Drinking orange juice can help support health by reducing inflammation and hypertension, among other factors, a recent study suggests.
Water pollution puts Floridians at risk of severe health problems
Chemicals foul wells used for drinking water and fuel harmful algae that can make people sick, a Times investigation shows.
State health agency issues first-ever report on alcohol use in Illinois
Among the findings of a statewide study of alcohol use: Nearly 23% of high school students reported drinking at least one alcoholic beverage in the past 30 days; binge drinking was reported by 15% of female students and 8% of male students.
WHO highlights health risks and opportunities in the global waste crisis
A new World Health Organization (WHO) report, Throwing away our health: the impacts of solid waste on human health – evidence, knowledge gaps and health sector responses, warns that poorly managed solid waste is driving a public health crisis and calls for urgent action to protect people and the environments they live in.Globally, the volume of municipal solid waste is growing at an unprecedented rate. Yet, many countries still lack the systems and resources to manage this waste safely. “Solid waste reflects how our societies produce and consume, and how we treat people and the environment in the process,” said Dr Ruediger Krech, Director a.i., Department of Environment, Climate Change, One Health & Migration at the World Health Organization. “If we continue to treat waste as an afterthought, we will lock in avoidable disease, climate pollution and deep social inequities. This report is a clear call to put health and equity at the centre of how we design, manage and ultimately reduce waste.”The report summarizes evidence on how solid waste – especially municipal solid waste – affects health through polluted air, water, soil and food. When waste is not collected, or is dumped, burned or not poorly treated, it can release hazardous chemicals, contaminate drinking-water sources and create breeding grounds for insects and rodents.Communities underserved by waste management services, those living near dumpsites and poorly managed landfills and incinerators, children and pregnant women, as well as waste workers – particularly those working informally – face the greatest risks. For the water, sanitation and hygiene (WASH) community, the report underlines that safe management of municipal and health care waste is integral to safely managed, climate-resilient systems.A large share of municipal solid waste is still not collected or is disposed of in uncontrolled conditions, including open dumpsites and open burning. These practices damage ecosystems, contribute to climate change and undermine efforts to build healthy cities. When waste is properly managed, however, it can become a resource – generating energy and creating green jobs. The report calls for a coordinated, multisectoral response grounded in the waste hierarchy: preventing waste where possible, then reducing, reusing and recycling, with safe recovery and disposal.Key actions for governments and partners include reducing waste generation at source; expanding affordable and reliable waste collection services, especially in underserved communities; improving control at recovery and disposal facilities; and eliminating open dumping and burning, including hazardous waste. The new report identifies a central role for the health sector in addressing solid waste as a public health threat. The health sector can prevent and minimize health-care waste at source, improve segregation and safe treatment, invest in cleaner climate-resilient technologies, and advocate for health-protective policies and standards. The report also encourages more surveillance, research and biomonitoring to strengthen the evidence base, and promotes social protection and inclusion of informal waste workers.“This report gives countries and health authorities a very practical agenda,” said Mr Bruce Gordon, Head, Water, Sanitation, Hygiene and Health Unit, WHO. “Health ministries can start now by ensuring safe management of health-care waste, developing strong occupational health programmes for waste workers, and working with municipalities to reduce health risks from solid waste by closing open dumps and burn sites and gradually improving towards safe services. These concrete steps save lives today and will make cities cleaner and healthier in the future.
Steve Adelstein: PFAS water contamination has met its match
PFAS-free drinking water is finally achievable through fast, scalable, lab-verified technology.
Video The effect of energy drinks on heart health
Dr. Tara Narula breaks down a new report on a man who developed high blood pressure, and later suffered a stroke, after drinking eight cans a day.