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How This Meat Snack Company Devoured The Competition And Became A $1 Billion Business
By appealing to women, Chomps is selling some 2 million sticks a day. Now its founders may be looking for an exit.
How Healthy Are Meat Sticks and Jerky as Protein Sources?
These convenient snacks are rich in protein and low in calories, but they are considered processed meats. Here's how often you should eat them.
ENTERTAINMENT: Walton Arts Center’s lineup features 5 Broadway shows
Season subscribers will also “be the first in line to guarantee your seats for the Northwest Arkansas debut of ‘Wicked,’” already on the schedule for the 2027-’28 season.
SIGN NOW: Demand the Maximum Penalty for This Illegal Dog Meat Operation!
Authorities recently uncovered and shut down an illegal dog meat processing and online selling operation during a joint enforcement action in Pasay and Makati.
Public health alert issued for frozen meat products sold at popular retailer
The Food Safety and Inspection Service issued a public health alert for frozen ready-to-eat meat products sold at a popular retailer.
Public health alert issued for frozen meat products sold at popular retailer
The Food Safety and Inspection Service issued a public health alert for frozen ready-to-eat meat products sold at a popular retailer.
Adam Scherr, FKA Braun Strowman in WWE, Launches Production Company
Meat Castle Media will be run by the 'Everything on the Menu' host and his producing partner Nick Antonicelli, in partnership with the 'Beachfront Bargain Hunt' studio.
NASA Invites Media to 63rd Annual Goddard Space Science Symposium
Media are invited to attend the 63rd annual Goddard Space Science Symposium, taking place Thursday, March 12, and Friday, March 13, at the National Housing
Become the Butcher in Season of Slaughter
Become the Butcher and turn your enemies into Fresh Meat in Season of Slaughter, and play as the Paladin for free up to Level 25.
Quarter of healthy years lost to breast cancer are due to lifestyle factors, research finds
Largest study of its kind suggests high red meat consumption has biggest impact, followed by smoking
Manternach receives Early Extension Award
Jacob Manternach, industry extension specialist in animal science, is the recipient of the staff 2026 Early Achievement in Extension and Outreach Award from the College of Agriculture and Life Sciences at Iowa State University. For the past two-and-a-half years, he has played a pivotal role in the success of the meat science extension program.
Dragon Splashes Down and Returns Science, Cargo
At 11:44 p.m. PST, the unpiloted SpaceX Dragon spacecraft splashed down off the coast of California, marking the return of the company’s 33rd Commercial Resupply Services mission to the International Space Station for NASA.
Legendary Texas BBQ restaurant in spotlight as RFK Jr touts 'real food' on health tour
Health Secretary Robert F. Kennedy Jr. visited an iconic Texas BBQ joint, announcing nutrition changes for medical schools and military bases during the trip that included Austin.
Why some meat tastes gamey
Lots of factors contribute to the complex tastes people love—or loathe.
Sharing their story: Ruffino brothers reflect on 66 years of business in Bryan
The family is hoping a buyer comes forward to keep the meat market open for the community.
Beloved family meat market in Bryan closing after 6 decades of business
After 66 years of dedication to their craft and their customers, the Ruffino family has announced they’re closing the doors for good.
Yet Another Live Service Game Bites the Dust, But PS5 Players Get a Full Refund
Meat your maker
King of Meat servers are closing and all owners will be refunded
Amazon Games and Glowmade are shutting down the King of Meat servers soon, which will discontinue all Xbox achievements in the dungeon crawler.
Amazon's King Of Meat Is Shutting Down, Less Than A Year After Launch
Amazon's big-budgeted cooperative multiplayer gamble did not become gaming royalty.
Federal judge rules on whether Buffalo Wild Wings can keep 'boneless wings' on menu
Federal judge dismisses Buffalo Wild Wings "boneless wings" lawsuit with pun-filled ruling, saying no reasonable consumer expects deboned wing meat.
Has the vegan business bubble burst? : It's Been a Minute
Is veganism in its flop era?There was a time when veganism – or plant-based food – seemed to be in ascendency: from the early 2010s when Beyoncé adopted a plant-based diet to its height in 2020, when the retail market for plant-based meat made over a billion dollars in sales. And then… things started getting a little more… meaty. From protein-maxxing to the new food pyramid, the culture seems to have shifted. But what does the plant-based food flop era say about our culture, how we think about our food, and how we feel about our future? Special guest host Danielle Kurtzleben, NPR political correspondent, discusses with writer Rachel Sugar, who wrote a piece on the boom and bust of veganism for New York Magazine, and Mark Bittman, long-time food journalist and former New York Times columnist who has written about veganism since the early 2010s.Support Public Media. Join NPR Plus.Follow Brittany on Instagram: @bmluseFor handpicked podcast recommendations every week, subscribe to NPR’s Pod Club newsletter at npr.org/podclub.
Feeling hot after eating BBQ? Here’s the science behind ‘meat sweats’
Texans are known for loving barbecue. But eating too much meat can leave some feeling a flushed, sweaty heat colloquially known as “meat sweats.”
Herrera’s meat science path winds from quiz bowl to lab
After a quiz bowl changed her path, Dr. Zena Herrera returns to Arkansas to study how pregnancy stress and production shape meat quality.
Is Jerky Good for You?
The modern meat stick is often marketed as a healthier snack. We asked experts to help us sort out its pros and cons.
Small Business Funding, CPS Support And Lab Grown Meat Round Out The House of Delegates’ Week - West Virginia Public Broadcasting
The House of Delegates took action on their stated legislative focus of economic development Friday, as well as supports for Child Protective Service workers.
With offseason additions in tow, Cubs hunger to take care of 'unfinished business'
MESA, Ariz. -- Jameson Taillon did his best to describe the feeling that has been permeating through the Cubs’ facility since players began arriving in Arizona. Excitement is often paired with high expectations in the early days of Spring Training, but the veteran pitcher senses a shift around Chicago’s complex.
How Healthy Are Mushrooms?
Their rich, meaty flavor isn’t the only reason to eat them regularly.
Making science more visible
As he enters a laboratory with saltwater pools full of fish, Luka Žuvić explains how climate change is affecting the feeding ecology and reproductive biology of Atlantic bluefin tuna, and how the species is adapting.It is a topic that may seem remote to many people. But in a country where fishing and aquaculture are important to the economy and national identity, Žuvić’s research is at the intersection of science and society. “In Croatia, marine and environmental science are closely connected to people’s lives because fisheries, aquaculture, tourism and coastal development are a big part of our lives,” explains Žuvić, a doctoral student working at the Croatian Institute of Oceanography and Fisheries in the Adriatic coastal city of Split. He also serves as one of Croatia’s ambassadors to Science Comes to Town (SCTT), a European Commission-funded project that aims to make scientific research more accessible, while inspiring young people to study the sciences. The project kicked off in Spilt on 20 January with a conference attended by partner institutions, community representatives, policymakers and scientists. Along with Split, Brest (in France) and Kiel (in Germany) will host a year of activities connecting scientists with the public.Žuvić, 31, is part of the Young Researchers' Career Development Project, a doctoral programme funded by the Croatian Science Foundation. His research on Atlantic bluefin tuna builds on a foundation-backed project focusing on the reproductive potential of farmed tuna, including their sexual maturation and spontaneous spawning in captivity, which has implications for the restoration of the Adriatic Sea's natural tuna populations. He also studies the tuna's feeding ecology through stomach-content analysis, using DNA metabarcoding and morphological approaches, and employs geometric morphometrics to improve the identification of juvenile tuna and related species. The research aims to enhance understanding of the tuna farming ecology, improve fish farm management and contribute to sustainable aquaculture and fisheries research.Engaging with local communitiesConnecting with the community is crucial for Žuvić’s research. Conversations with fishermen help him better understand the bluefin tuna's habits and how marine pollution affects the fish. “They are also curious about the biology and ecology of bluefin tuna,” he says of local fishermen, adding that sharing research with non-scientists benefits everyone. “Sometimes scientific research is invisible,” he explains. “That's why we as researchers need to go out from our institutions and labs to the public so that we can show them what we are working on. This helps create more trust in the scientists and their research.”Engaging the public also raises awareness about the anthropogenic changes to the marine environment resulting from human activities and pollution. Žuvić helps remove plastic and other rubbish from the Adriatic Sea that pose a direct threat to marine species. Predators, such as bluefin tuna, are especially vulnerable to ingesting waste churned up by fishing trawlers. “They are very opportunistic fish that follow trawlers and ingest everything,” he notes. To illustrate the impact, he has shown students the contents of bluefin tuna stomachs. “Finding a plastic bottle cap in the stomach of a bluefin tuna is concerning,” he says. "Science can be a powerful way to turn curiosity into practical solutions,” Žuvić adds, and sharing research outcomes “helps increase public awareness and improve understanding of human impacts on the marine environment.”The research also has implications for Croatia's economy. The Atlantic bluefin tuna’s rich, flavourful meat is highly valued for sushi and other raw fish dishes. However, overfishing nearly brought its population to collapse by the early 2000s. Although the species has made a comeback in the Atlantic and Mediterranean regions, catches continue to be managed through agreements with the International Commission for the Conservation of Atlantic Tunas. Croatia was a pioneer in developing commercial aquaculture as an alternative to open-sea fishing and accounts for about 10% of the EU’s farmed production of the bluefin tuna, with Japan being a key export market.A history of European collaborationCroatia has participated in Europe’s framework programmes for research and innovation since 2007, six years before officially joining the EU. Žuvić believes that EU funding and collaboration with other European researchers is vital for Croatian science. As part of the SCTT opening conference, the Institute of Oceanography and Fisheries, the University of Split and other local institutions were part of a science fair to showcase research on topics, such as robotics and an EU LIFE project on the protection of sharks and rays in the Mediterranean. “I hope that Science Comes to Town will help increase scientific literacy and curiosity among citizens, particularly students, and show that science is not something that is distant or abstract, but something that directly affects everyday life,” Žuvić concludes. “Ultimately, I hope that projects like it contribute to building a society that values knowledge and critical thinking, and that we can think about long-term sustainability using knowledge from science.”Science|Business, which connects policymakers, academics and industry through its news reporting, analysis and events, is an SCTT partner.
A Dietitian's No. 1 Plant-Based Protein for People Trying to Eat Less Meat
Add more healthy protein — and fiber — to your diet with this plant-based favorite.
Meat Processors Take a Hit as Cattle Prices Remain High
Tyson Foods said its beef business could lose up to $500 million this year as the supply of cattle hits a 75-year low.
This Week in Science: Meat-Eater Longevity, Space Viruses, And More!
Our weekly science news roundup.
NASA Selects Axiom Space for Fifth Private Mission to Space Station
NASA and Axiom Space have signed an order for the fifth private astronaut mission to the International Space Station, targeted to launch no earlier than
Are meat eaters more likely to live to 100? Here’s what the science says
A recent study found that people who don’t eat meat may be less likely than meat eaters to reach the age of 100
'League littered with dangerous teams'
Derry manager Ciaran Meenagh says it's important his side do not become "too fixated on one team" as they begin their National League Division Two campaign against Meath at Croke Park on Saturday (15:00 GMT).
Cutting Back On Red Meat Is Good For Health & Equity
Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives and a more equitable food system.
Disney succession: Inside the search for a CEO to replace Bob Iger
After retiring from Morgan Stanley, James Gorman wanted a meaty challenge, which turned out to be running Disney's chief executive succession
Column | I found the most complete protein. It’s not meat.
The most “complete” protein is probably one you’re already eating.
RFK Jr’s new diet guidelines pose risks for health and the environment, experts say
US health department’s new food pyramid places red meat and cheese high in saturated fats over plant-based proteins
LeAnn Rimes Throws It Back To 2016 On Instagram & Leaves Gen X Gasping For Air, Chili Bowl Drama & MEAT!
Plus: What's up with so many cars with headlights and taillights burnt out?
Fallout Is Returning To Magic: The Gathering With A Twist
The Prime Video show will be the focus of MTG's next Fallout adventure.
In the stomach of a mummified wolf pup, scientists find DNA from a woolly rhinoceros
From the 14,000-year-old chunk of preserved woolly rhinoceros meat, researchers were able to sequence the creature's full genome.
This protein-packed snack is popular, but it comes with serious health risks
Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with adverse health outcomes, too.
Ikea Smartened Up Some of Its Artsy-Fartsy Lights
The Swedish meatball restaurant now sells RGB donut-shaped lamps and bendy dimmable pendant lamps with smart home functionality.
Health experts react as Andrew Huberman backs Trump admin’s new food pyramid
HHS has unveiled an inverted food pyramid prioritizing meat and fats over grains, as health experts such as Dr. Andrew Huberman share feedback on the new guidelines.
RFK Jr.'s new food pyramid puts meat, cheese and vegetables at the top
Health Secretary Robert F. Kennedy Jr. has announced new dietary guidelines for Americans focused on promoting whole foods, healthy proteins and fats. And he's 'declared war' on sugar.
They were filming into Michigan business, then situation escalated. Now police are investigating
They say it was self-defense, that they were just filming into a Michigan business and doing nothing wrong. But the meat market owner says he was going to tell police when the situation escalated. Now this confrontation is under investigation.
‘A silent majority’: MPs underestimate support for green policies, study reveals
Exclusive: From solar subsidies to meat taxes, minority rightwing voices appear to drown out the consensus
MeatEater founder links wild game to exercise and better health: 'High-protein diet'
MeatEater's Steven Rinella of Montana reveals why he believes wild game is the "healthiest food," arguing that the physical effort of harvesting it and avoiding processed ingredients delivers benefits beyond what Americans typically consider.
‘Cocaine, gold and meat’: how Colombia’s Amazon became big business for crime networks
Armed groups have moved in to the space left by the Farc after the civil war, cutting down rainforest to control land and build thousands of kilometres of smuggling routes
Provo's Ford's Locker meat processing business faces uncertain future after devastating fire
A fire at Ford's Locker in Provo has resulted in a complete loss, and owners ask for patience as they figure out next steps for the business.
Oklahoma doctor explains health risks of processed meats
Health experts warn processed meats like bacon and hot dogs are linked to higher risks of cancer, heart disease, stroke and obesity, while unprocessed meats are healthier choices.
‘You deserve better’: How one local business owner is rethinking fast food
The smell of freshly-roasted meat drifts through the building of Wild Pita as it rotates on the spit, a method of making gyro where seasoned meats are stacked on top of each other and cooked on a vertical rotisserie. Build-your-own wraps or bowls are assembled with rice, vegetables and Mediterranean sauces and topped with chicken,...
Tommy’s BBQ brings mystery to dinner
VICKSBURG, Miss. (VDN) — Tommy’s BBQ offered more than deliciously smoked meats and scrumptious desserts for dinner Thursday, Dec. 4. In partnership with The Detectives, a dinner theater group based […]