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Delta Center unveils fan upgrades before Jazz, Mammoth seasons
Smith Entertainment Group announced new seating, food options and ticket programs ahead of the Utah Jazz and Utah Mammoth seasons at the Delta Center.The announ
McDonald’s may get into the advertising business
The fast-food giant is testing a commerce media network, saying it could be a $1 billion business.
CDC vaccine policy recommendations grind to a halt under Health Secretary Kennedy
NEW YORK (AP) — The Food and Drug Administration recently approved a new flu vaccine that tested well in older adults. But the federal agency responsible for telling doctors and
Critzer named head of UGA Department of Food Science and Technology
ATHENS, Ga. -- University of Georgia food science expert Faith Critzer has been named head of the Department of Food Science and Technology effective Aug. 1. Critzer, who...
Dunlap calls for crackdown on price gougers
Dunlap said if he’s elected to Congress, he would support cracking down on companies that gouge consumers, push to add more food safety inspectors and vote to end the war in Iran to bring down oil prices.
Florida Blue Foundation Awards Grants to Address Food Insecurity and Improve Health Outcomes
September 23, 2026 – This September, during Hunger Action Month, Florida Blue Foundation, the philanthropic affiliate of Florida Blue and part of the GuideWell portfolio of companies, is awarding $3.1 million in grants to eight community-based food initiatives across Florida. These grants directly address food insecurity—a critical driver of health—while strengthening communities’ access to nutritious […]
Eat This, Age Slower: The Diet Habits Science Now Urges You to Try - Futura-Sciences
Can What You Eat Really Slow Down Cellular Aging? For years, scientists have observed that people who eat a balanced diet tend to live longer and healthier lives. But how exactly do the foods we eat affect the aging of our cells? Until recently, the detailed mechanics remained a vast...
Oktoberfests on Cape Cod offer beer, music, food trucks and family fun
Cape Cod is hosting several Oktoberfest celebrations featuring local food, beer, and family fun.
DelVal's Food Science Program Offers Hands-On Path to an In-Demand Industry
DelVal’s Food Science and Technology Program combines biology, chemistry, and food while preparing students for careers in a growing ...
Unused tents and uneaten food: Watchdog finds ‘waste’ in immigration crackdown
In a report Thursday, the Government Accountability Office said the Trump administration squandered millions of dollars to expand detention.
SCIENCE-BATS/
Bats from a cave near the Wat Khao Chong Phran Temple fly out of the cave in search of food at dusk Sept. 14, 2009, in Ratchaburi province west of
SCIENCE-BATS/
Bats from a cave near the Wat Khao Chong Phran Temple fly out of the cave in search of food at dusk Sept. 14, 2009, in Ratchaburi province west of
SCIENCE-BATS/
Bats from a cave near the Wat Khao Chong Phran Temple fly out of the cave in search of food at dusk Sept. 14, 2009, in Ratchaburi province west of
SCIENCE-BATS/
Bats from a cave near the Wat Khao Chong Phran Temple fly out of the cave in search of food at dusk Sept. 14, 2009, in Ratchaburi province west of
Bentonville nonprofit advances to final round of NASA challenge
Bentonville-based nonprofit research organization Autonomic Resilience Collective recently advanced to the final stage of a NASA challenge to design a food system to sustain people living on Mars. The challenge...
This weekend: The Phantom of the Opera, Dinosaurs in the Desert, FoodieLand, and more!
The weekend is here! Check out these fun events happening around the Valley from September 25 through the 27.
LANL Selects Los Alamos Small Business Wolf & Mermaid Enchanted Cafe As New Food And Beverage Contractor
LACDC News:
Forsyth Fall Festival returns September 26 with vendors, kids’ zone and entertainment - 41NBC News
Forsyth’s Fall Festival and Community Yard Sale returns September 26 with nearly 70 vendors, food, music, kids’ activities and local performances.
A smashing success, TaterFest returns Saturday
Mount Jackson’s TaterFest returns Saturday from 10 a.m. to 5 p.m. at Lions Park, bringing a full day of potato-themed activities, food and family fun.
Pensacola Seafood Festival starts Friday. Here’s all the details.
This weekend's Pensacola Seafood Festival features more than just great food. Plan ahead to get the most out of your experience.
New entertainment spot ‘Funder Alley’ opens in Fort Oglethorpe, GA
Discover Funder Alley, a fresh entertainment spot in Fort Oglethorpe, Georgia, offering duckpin bowling, axe throwing, and darts alongside a varied food menu and full bar. Located on Battlefield Parkway, it boasts both indoor and outdoor seating options, perfect for casual fun and group events.
What ‘healthy’ labeling on packaged food conceals
Looking for nutritious foods in the grocery store? Don't believe everything you read.
From the Classroom to the Laboratory: Experiential Learning Shapes Food Science Student’s Future
Two semesters of experiential learning in Rutgers’ food packaging laboratory helped Daniel Burd transform classroom knowledge into award-winning research with real-world applications for the food industry. When Daniel Burd first arrived at Rutgers after earning an associate degree from Brookdale Community College, he knew he loved food science because it brought chemistry and biology to […]
Formulated with authority: Separating science from marketing in vet-formulated products
Vet related claims must go beyond pet food product labels into R&D and formulation.
Rooted in science: Rooted Owl brings science-backed solutions to the pet supplement category
The company offers nine different targeted capsule supplements, along with five hemp-derived products.
Hispanic Heritage Festival offers full day of celebration in Elkhart
The Hispanic Heritage Festival brings music, food vendors, family activities and fireworks to downtown Elkhart on Sept. 26.
McDonald’s is spending billions to make major changes
McDonald’s is spending billions of dollars to boost its franchises, an effort to cement its title as the leader in fast food amid growing competition.
Sacramento's Azul restaurant closing after 19 years in business
After nearly two decades, Azul Mexican Food and Tequila Bar announced this week that it will close its Midtown Sacramento location due to impacts from rising costs and declining business over the last two years.
Los Alamos Small Business, Wolf & Mermaid Enchanted Cafe, Selected As New Food And Beverage Contractor For National Laboratory
Pictured at the fireside chat panel September 15 at Northern New Mexico College are, from left, Pat Vanderpool – Executive Director of the Regional Development Corporation, Scott Baird –…
Hands-on science can be cool
After spending many long days conducting experiments to find a new way to combat bacterial infections in crops, Misha Hegde and Mia Soleil Maurer have been rewarded with international recognition and access to top research facilities. But these are not typical scientists. They are 16-year-old German high school students.“Our supervisor told us that in order to start a project, you need to begin with either a question or a problem,” says Misha, adding that she and Mia had read about antibiotic resistance in certain plants being treated for bacterial infections. “We found out that antibiotics overuse is very common in agriculture,” explains Mia. “Our aim was to create an alternative to antibiotics and to try to raise awareness of the problem of overusing antibiotics.”Their subsequent research has focused on harnessing bacteriophages, the natural predators of bacteria, to eliminate pathogens threatening food crops treated with antibiotics. At the Schuldorf Bergstraße Jugend forscht MakerLab in Seeheim-Jugenheim, located in the German state of Hesse, they discovered a novel phage that infects the Rhizobium rhizogenes bacterium, which causes the hairy root disease that can reduce yields of tomatoes, carrots, soya beans and other food staples.The students believe their method could curb antibiotic use, while protecting plants from infections without disturbing the natural soil microbiome. “The application of phages is host-specific, so they would only kill the targeted pathogen or disease-causing bacteria,” explains Mia. It may also offer environmental benefits, since applying antibiotics can contaminate groundwater.Getting to this point has not been easy. The childhood friends admit to feeling frustrated when their trials did not yield the expected results. “We spent six months on our first experiment, just doing the same thing over and over and over again, to the point where we thought, is it even worth it? Why are we doing this?” Misha says. “You just need to be brave enough to take that first step and keep going.”The benefits of inquiry-based learningTheir determination has paid off. In 2025, the pair won first prize in biology at Jugend forscht, Germany’s national competition for young people interested in science, technology, engineering and mathematics. They were also among the winners of the German Research Foundation Europa-Preis, which is awarded to selected national winners at Jugend forscht, and took third place in the 2025 European Union Contest for Young Scientists.The Jugend forscht Foundation opens doors for young people to connect with scientists as well as industry professionals. Jessica Bönsch, executive director of the Foundation, sees Misha and Mia as prime examples of how young people can develop a deeper understanding of science through their own research projects. “The experience of working on your own research question is very important,” she explains, adding that “inquiry-based learning engages with real-life problems in a way that can be more motivating than traditional classroom teaching.”The Jugend forscht Foundation offers financial support through sponsor pools in Germany’s federal states. Some projects are developed in cooperation with student research centres, university labs or informal collaborative learning areas called makerspaces. Other activities start as hands-on “garage projects” and can grow within the Jugend forscht network and infrastructure.The Jugend forscht Foundation is also a partner of Science Comes to Town, an EU initiative to strengthen public awareness about science and create bridges between researchers and communities. The EU-financed project involves universities, research institutions and other stakeholders in three host cities — Brest (France), Kiel (Germany) and Split (Croatia).“It's so important for people not to live in a bubble, because I think science can be very scary if you misunderstand it,” Mia says of SCTT. The initiative’s aim of raising awareness about science is “absolutely amazing,” Misha adds. “I think it's the best way to kind of make science digestible for the public. In a world where misinformation in science is getting more radical, more dangerous, becoming more of a threat to the trust in scientific infrastructure and foundations, we need such programmes.”Misha and Mia also believe that SCTT can help break down gender stereotypes in science by encouraging young women to study and pursue careers in scientific fields. Both students have benefited from female mentors and encouragement they had when they were much younger. Mia’s love of science began with a class trip to a lab, while Misha — with a smile on her face — says she wanted to study history until “a teacher kind of coerced me into joining a school science club.”Recognition beyond EuropeIn May, Misha and Mia were among the finalists at the Regeneron International Science and Engineering Fair held in Phoenix, Arizona, and involving nearly 1,700 pre-university students from over 60 countries. “It was very crazy because there were so many people and so many teenagers interested in science,” Mia recalls. The event was also challenging. “It was eight hours of continuously presenting your project,” adds Misha.Attending the fair was a chance for the young women to see first-hand the value of international collaboration as well as how research cultures differ. “America is a bit more willing to take risks, and I think that's something we can learn about here in Europe,” Misha explains. However, she continues, “I think Europe has the talent, has the innovation and has the resources” to be competitive.Misha and Mia plan to continue their phage experiments in the new school year, inspired by the project’s hands-on nature and the support they receive from their supervisors. They have also attracted the interest of professional scientists and received invitations to leading research facilities, including the Centre for Synthetic Microbiology, jointly run by the University of Marburg and the Max Planck Institute for Terrestrial Microbiology in Germany. “It is so cool that we can do something to try to move the world in our school and at this age,” Mia says.After completing secondary school, Mia plans to study microbiology and pursue a career in medical research, focusing on Ebola and other infectious diseases. “This has been my dream for so long,” she says. Her friend Misha is interested in biological research with a focus on medicine. “I've gotten addicted to the process of going to the lab, planning out experiments, then failing, trying again,” Misha says. “I think there's just so much to be discovered, so much to be done.”The students' names and photos were published with the permission of their parents.Science|Business, which connects policymakers, academics and industry through its news reporting, analysis and events, is an SCTT partner.
Florida woman died after eating E coli-tainted frozen blueberries from Publix, lawsuit alleges
A Florida family is suing Publix and Quirch Foods, alleging contaminated GreenWise frozen blueberries caused a woman's death and hospitalized her son.
New York City creator turns healthy food swaps into viral mission
He is seen all over social media paying for the meals of New Yorkers -- but there's a catch and it's all to benefit others.
Scientists unveil the most detailed and precise map of the mouse motor cortex to date
The brain's motor cortex plans, controls and executes voluntary muscle movements. Whether you're playing catch, writing your name or chewing food, it all points back to this region and its connections ...
49th Tawes Crab and Clam Bake serves up politics, seafood despite roaring winds
CRISFIELD, Md. — Howling winds and heavy rain could not halt one of Maryland’s most enduring political and culinary traditions on Wednesday.
The Franklin Institute is throwing an adults-only Halloween party after dark
Science After Hours: Fright Nite will feature horror-movie effects, planetarium dancing and rooftop stargazing Oct. 16, with food and drinks available for purchase.
Ultra-Processed Foods Linked with Multiple Health Outcomes
Ultra-processed food is linked with multiple chronic disease outcomes with each 100g contributing to an increase in risk, a meta-analysis involving more than eight million people suggests.
What science says about ultraprocessed foods and the aging brain
The colorings, additives and preservatives added to food products, as well as food processing techniques, are a source of concern in 2026 because they are ubiquitous worldwide, yet their effects on metabolic ...
CT LIVE: Quinnipiack Valley Health District – Tackling Food Insecurity in CT
For more information, visit QVHD.org
Belmont Farmers’ Market Offers Lifeline to Boston Business
Farmers Market Manager Hal Shubin doesn’t remember how he first came across Mei Mei when he and his wife had dinner at its former Boston location, but it was good enough the first time around that he returned for more. “I like food, and that sort of is the theme that runs through everything in my life,” he said. “I must have heard about it somewhere. The people at the counter were friendly, the food was good, everything was great.” So when he read about the restaurant’s struggle to stay open during COVID, he offered a helping hand. He reached
Animal Orphanage’s Woofstock Returns to Voorhees with Alumni...
Animal Orphanage’s 30th annual Woofstock Festival returns to Voorhees Town Center Sept. 26 with vendors, food, live entertainment and an alumni dog parade.
Uptown Columbus Fall Festival returns with pony rides, pumpkin patch and food trucks
The event will feature an assortment of activities, vendors and entertainment.
Could quitting ultra-processed food boost mental health?
A preliminary study led by UC San Francisco adds to growing evidence that reducing ultra-processed food may improve symptoms of depression. Published in JAMA Psychiatry, the study is believed to be the ...
Small Business Sales Are Growing. Smart Owners Are Capitalizing On It.
3 Sons Foods, a salsa maker in the Austin, Texas area, started with a homemade product sold in a fundraiser. The family business has grown rapidly by staying lean.
FoodStory Brands, UFC enter protein bar category
The high-protein bars are available in five varieties.
New WSU-backed academy aims to connect science to cities for food production
A new WSU-backed academy will help city leaders use university research to integrate rooftop gardens and other food-production systems into urban development.
Maple Leaf Foods consolidating US plant-protein footprint
Declining volumes led to capacity underutilization.
Study links ultra-processed foods and health problems
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The cruel politics that pit struggling Americans against each other (Opinion)
Even though there is usually plenty of wealth to go around, the masses are being left behind by the investors. What has long kept the power out of the hands of the people has not been a lack of resources so much as a lack of compassion,…
Why scientists still cannot say how much plastic infants are actually consuming
A systematic review of 22 primary studies and four reviews found plastic-derived contaminants across infant foods and feeding equipment, but major differences in sampling, analytical methods, and quality control made exposure estimates difficult to compare. The authors found substantial evidence gaps for nanoplastics and oligomers and concluded that better-standardized exposure assessment is needed before infant health risks can be reliably evaluated.
Higher ultra-processed food intake linked to multiple health risks
A higher ultra processed food (UPF) intake is linked to a heightened risk of several major chronic health issues, such as digestive diseases, high blood pressure, and metabolic syndrome/diabetes, as well as death, finds a pooled data analysis of the available evidence, published in the open access journal Family Medicine and Community Health.
Eating more ultra-processed foods linked to worse health, study finds
Eating more ultra-processed foods is linked to higher health risks, including death, according to a new study published in Family Medicine and Community Health.
Tempe EnVision center to teach food science classes
Join the Sustainability team each month for free classes at the EnVision Center focused on growing food, cooking, and connecting to nature! Check out our upcoming schedule and sign up early to ensure …
Indian Health Service Awards $3.5 Million for Tribal Food and Nutrition Initiatives
The U.S. Department of Health and Human Services, through the Indian Health Service, has awarded $3.5 million to 14 Tribal and urban Indian communities.
Quechan filmmaker explores Native sciences in PBS 'NOVA' episode
The PBS science series "NOVA" will explore Indigenous sciences and how traditional ecological knowledge has nurtured biomes and ecosystems, developed navigation systems using the stars and seas and domesticated foods now consumed worldwide in a new episode featuring Navajo hogan builders and created by a Quechan filmmaker.
Worsening El Nino threatens Asia with severe drought, potentially threatening global food security
El Nino already is depleting water supplies, hurting fish catches and jeopardizing Asia's globally important agriculture industry.
Hotel Vin Rogers opens in Pinnacle Hills
A more than $72 million hotel recently opened in the Pinnacle Hills area of Rogers with three food-and-beverage concepts, an outdoor pool, and more than 10,000 square feet of event...
Hotel Vin Rogers opens in Pinnacle Hills
A more than $72 million hotel recently opened in the Pinnacle Hills area of Rogers with three food-and-beverage concepts, an outdoor pool, and more than 10,000 square feet of event...
Third-generation CEO Andy Heily shifts Krusteaz’s focus as consumer tastes change
Andy Heily, third-generation CEO of Krusteaz Co., discusses leading the Tukwila food manufacturer and balancing family business with personal passions.
From paleo to intermittent fasting: are any diets actually good for us?
As diet trends proliferate on social media, it can be hard to work out which are backed by science and which should be ignored. From paleo to keto, raw food to intermittent fasting, each attracts a tribe of ardent followers. Now Daniel Lieberman, professor of biological sciences at Harvard University, has written a book to try to cut through the noise. In Fed Up, he uses his background as an evolutionary anthropologist to scrutinise the evidence, turning himself into a guinea pig in the process and trying various diets. In this podcast, he tells Ian Sample which one has remained part of his routine
Urbandale to host Civility Dialogues event today
A community conversation focused on how people can disagree without losing the ability to work together and finding common ground will take place today at the Urbandale High School Performing Arts Center. The free Civility Dialogues event will feature Tom Vilsack, CEO of the World Food Prize Foundation and former Iowa governor and U.S. secretary…
Lanier Islands concert series raises $28,000 for North Georgia nonprofits
The 2026 Concerts for a Cause series at Lanier Islands Resort raised $28,000 for two North Georgia nonprofits, with proceeds split evenly between the Georgia Mountain Food Bank and the
What CDC's new teen health survey shows, and what it skips
Teen suicide risk hit a 10-year low in 2025. Guns, sexual violence, and self-harm. Where are the 2025 data on transgender teens? Missing data changes public health policy. Teen suicide risk hit a 10-year low in 2025. CDC asked more than 10,000 high school students over 100 questions in spring 2025. Yesterday, it published a report covering a fraction of them. The report focsed on five areas: diet, physical activity, sleep, digital behaviors, and mental health, reflecting the priorities of the Make America Healthy Again movement. There was good news. Fewer teens seriously considered suicide in 2025 than in any survey year since 2015: 14%, down from 20% in 2023. Sadness fell. Underlying Conditions is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe Sports participation, which dipped to 49% in 2021, is back to its 2015 level of 58%. Daily PE fell from 27% to 20% in two years, while fewer students eat breakfast daily than a decade ago. Guns, sexual violence, and self-harm. The questionnaire is public, and it goes well beyond those five areas. Students answered questions about sexual violence, self-harm, and whether they got help when they felt sad or anxious. They said how quickly they could get a loaded gun. They reported whether food ran out at home and whether they felt close to people at school. There were questions about sexual identity, including whether they were transgender. The report did not publish any of the answers students gave to those questions. CDC posts the raw survey data online, so anyone can see what the report left out. The report doesn’t cover the health of sexual minority students. Among students who identified as gay, lesbian, bisexual, questioning, or another non-straight identity, persistent sadness fell from 66% to 57% between 2023 and 2025. Serious thoughts of suicide fell from 41% to 30%. Those drops were bigger than the ones among straight students, although the gap remains wide: 28% of straight students reported persistent sadness, about half the rate of LGBQ+ students. About 1 in 7 girls reported sexual violence in the past year. One in 6 students hurt themselves on purpose. Among students who needed help for sadness or anxiety, half rarely or never got it. And among students who had seriously considered suicide, 43% said they could get a loaded gun without an adult’s permission. One protective factor rose sharply. In 2023, 55% of students said they felt close to people at their school; in 2025, 63% did. CDC’s earlier research ties that kind of connection to better mental health. Where are the 2025 data on transgender teens? In 2023, CDC's national survey asked high school students, for the first time, whether they were transgender. Their answers are the only nationally representative data on transgender teens, and their mental health is by far the worst of any demographic. That year, 71% of transgender students reported persistent sadness, 54% seriously considered suicide, and 26% attempted it, compared with 38%, 18%, and 8% of cisgender students. But we don’t have 2025 data. The timing matters because students took the survey in spring 2025, as federal policy toward transgender youth shifted. On January 28th, an executive order directed agencies to end federal support for gender-affirming care for people under 19, and several hospitals paused that care within days. In February, the CDC said it would no longer process transgender identity data. Later in 2025, the Supreme Court upheld Tennessee’s ban on gender-affirming care for minors, and HHS ended the 988 Lifeline’s dedicated line for LGBTQ+ youth. Researchers disagree about how much state policy shapes trans teens’ mental health. A 2024 Trevor Project study estimated that anti-trans laws increased suicide attempts among trans and nonbinary youth. Critics dispute its methods and its estimates. The 2025 survey could have added national evidence to that fight. CDC collected the data but hasn’t publicly released it. Missing data changes public health policy. Surveillance works as a feedback loop. It can show officials whether their policies help or hurt. The CDC didn’t provide data on the students most exposed to transgender policy shifts. The report kept measures that frame health as personal choice, like fruit, breakfast, and sports. It left out measures that track policy, like gun access, mental healthcare, food at home, and school climate, all of which respond to what legislators and agencies decide. HHS did not respond to questions that I sent on September 21st.
SeaSTORE Scientists Measure Trawling's Impact On Irish Sea Carbon Storage
The SeaSTORE project is conducting real-world research cruises in the Irish Sea to measure how seabed trawling disturbs stored carbon and whether that carbon ultimately reaches the atmosphere. Findings will be shared with UK policymakers to inform net zero, biodiversity, and food security decisions.
Plan a Night Out in Downtown Bloomsburg, PA
Plan a night out in Downtown Bloomsburg, PA, with local food, shopping, games, live music and creative activities. Explore walkable stops near Bloomsburg University for date nights, group outings and evenings with friends.
Scientists tested the five-second rule by dropping food onto contaminated surfaces 2,560 times — bacteria could transfer almost instantly, and watermelon picked up as much as 97 percent of what it landed on
The bacteria transfer begins before you can blink, and some foods absorb pathogens as readily as a sponge absorbs water.
Jaguar Health Receives Fee Waivers from FDA
Company remains sharply focused on its ongoing rare disease intestinal failure global development program for microvillus inclusion disease (MVID) and SBS for crofelemer powder for oral solution, targeting an NDA filing for MVID mid-2027SAN FRANCISCO, CA / ACCESS Newswire / September 22, 2026 / (NASDAQ:JAGX) (Jaguar) family company Napo Pharmaceuticals (Napo) today announced that the U. Food and Drug Administration (FDA) has granted Napo's request for a waiver of the fee associated with the Pres
Corbion launches second cultured preservation solution
The portfolio now includes Verdad Essence WH150.
Why a food and drinks giant is betting big on crop science
At a multigeneration family farm in Alberta, drones and data are replacing guesswork—part of PepsiCo’s broader bet that healthier soil means a more resilient global supply chain
Canning: Preserving food with science
METRO DETROIT — Canning is a scientific based food preservation method that’s been used throughout the centuries to keep foods from spoiling. It can provide a family with nutrients and save them money during hard times.
I tried chicken tenders from 14 fast-food chains and ranked them
We compared chicken tenders from 14 fast-food chains, including McDonald's, Chick-fil-A, KFC, Wingstop, and Taco Bell.
How Biotechnology Could Protect the Crops We Depend On
Crop biotechnology could protect vital food crops from disease, pests and climate stress, with bananas showing the potential of modern tools.
Fresh food, healthy minds: Atlanta seniors receive produce during World Alzheimer's Month
The Atlanta Community Food Bank and its partners are promoting brain health by providing fresh produce boxes to underserved seniors across Atlanta.
Atlanta food bank distributes 1,350 produce boxes to support brain health
New free produce stand opens for Cudahy residents
Cudahy residents can now access free fresh produce at the health department to help address limited local grocery options.
New IFT White Paper Provides Blueprint for Building a Future-Ready Food Science Workforce
IFT covers building a future-ready food science workforce through AI, policy literacy and systems thinking.
‘Healthy and Delicious Can Coexist’: Experts Discuss Making Food More Joyful and Sustainable
At a TIME100 Talks event in New York City on Sept. 21, chefs and food industry experts discussed the challenges our communities face in making food healthier, more accessible, and more joyful for ever...
‘Healthy and Delicious Can Coexist’: Experts Discuss Making Food More Joyful and Sustainable
At a TIME100 Talks event in New York City on Sept. 21, chefs and food industry experts discussed the challenges our communities face in making food healthier, more accessible, and more joyful for ever...
‘Healthy and Delicious Can Coexist’: Experts Discuss Making Food More Joyful and Sustainable
Cécile Beliot-Zind, Ertharin Cousin, Vikas Khanna, and Marcus Samuelsson spoke on a panel at TIME100 Talks: Architecting Healthier Food Systems for All.
Texas food Championship bringing three days of food, competition and entertainment to Corpus Christi
Texas food Championship bringing three days of food, competition and entertainment to Corpus Christi
Girls organise science research programme to grow interest in STEM among S’pore female students
SINGAPORE – From finding out about the effects of food-waste antioxidants on repeatedly heated hawker-centre cooking oil, to observing the routine of otters in Singapore, 66 girls put their research s...
New facility at K-State brings grain, food and animal science together
K-State's Western Star center brings grain, food and animal science programs together for research and hands-on education.
How Panda Fest connected culture, business and community in Pittsburgh
Panda Fest brought food, performances and vendors to Station Square while boosting cultural awareness and local business.
What is ibogaine, and what does it treat?
Psychedelic drugs, once pushed to the fringes of medicine, are gaining serious attention within the Trump administration as potential treatment options for people with certain mental health conditions. And they could be getting closer to receiving approval from the US Food and Drug Administration.
Brain health is focus on World Alzheimer's Day
Eli Lilly and Planet Harvest bring brain healthy food boxes delivered to seniors on Sept. 21, 2026 at Avon Tower in Rochester Hills, Mich.
Health Ministers of the Americas to meet in Washington to address the Region’s leading public health challenges
The highest health authorities in the Americas will discuss new strategies on health emergencies, antimicrobial resistance, arboviral diseases, and food safety.Washington, D.C., 21 September 2026 (PAHO) – Ministers of Health and other high-level authorities from across the Americas will gather from 28 September to 2 October 2026 at the headquarters of the Pan American Health Organization (PAHO) in Washington, D.C., for the 63rd PAHO Directing Council and other governance meetings.
University of Tennessee breaks ground on 865 Neyland entertainment district
The University of Tennessee has officially broken ground on 865 Neyland, a massive mixed-use entertainment district that will transform the riverfront footprint between Neyland Stadium and Food City Center into a year-round hub for fans and visitors.
Latino Heritage Art Fest, La Feria, returns to Columbus
Downtown Columbus will come alive with art, music, dance, food, and celebration during the Latino Heritage Art Fest on Oct. 3 at Blockfort Gallery and The Loom.
Kazakh scientists develop W Balance functional spread
Scientists of the Kazakh Scientific and Research Institute of Processing and Food Industry of the National Agrarian Scientific and Educational Centre created a new technology and recipe for the functional butter-vegetable spread “W Balance,” Qazinform News Agency reports.
The Biggest Names in Food, Entertainment and Culture Come Together at the 2026 Food Network New York City Wine & Food Festival presented by Invesco QQQ
NEW YORK--(BUSINESS WIRE)--Sep 21, 2026--
The Biggest Names in Food, Entertainment and Culture Come Together at the 2026 Food Network New York City Wine & Food Festival presented by Invesco QQQ
NEW YORK, September 21, 2026--NYCWFF returns October 15–18 with 50+ events featuring Rachael Ray, Bert Kreischer, mgk, Method Man, Whoopi Goldberg and more.
Business Monday: Once a popular food truck, Bite the Eye now serves up ahi in converted shipping containers
The one-of-a-kind restaurant for Puna residents and visitors has become a local gathering spot known for its creative island-inspired menu, relaxed vibe and live local entertainment booked every weekend.
New leaders appointed for IFF's Food Ingredients business
Mark Hotze and Thomas Hahlin Ahlinder will help guide the unit as it becomes a standalone company.
Formulating for Function
Discover the consumers’ needs and expectations that matter most when choosing functional beverages.
5 Breakfast Foods Dietitians Recommend for Better Brain Health
Walnuts, blueberries, eggs, mushrooms, and avocado may support memory, focus, and brain health. Dietitians explain their benefits.