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100 old rat feces. What else was found at these Sacramento-area restaurants?

Sacramento County Health Inspectors cited five eateries for health food violations over a one-week period between July 30 and Aug. 6.

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Aug 7 • 10:00 AM EDT • Health • sacbee.com
Hunter House is building a replica of its iconic restaurant, all the way down to the grill

The new Hunter House restaurant building in Birmingham is expected to open this fall.

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Aug 7 • 5:45 AM EDT • Business • crainsdetroit.com
Local hotelier Sina Hospitality eyes $180M sports complex with fields, hotels and restaurants in Colonial Heights

Ravi Patel's firm is making a big play for its first project in Colonial Heights, with a complex that at a minimum would feature six turf fields, a 130-room SpringHill Suites by Marriott, a Mellow Mushroom restaurant, concessions and parking.

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Aug 7 • 2:00 AM EDT • Sports • richmondbizsense.com
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Epic Spaceman Uses Animation, VFX To Explain Science. Without AI

Toby Lockerbie explains how he turned self-taught animation and VFX skills into one of YouTube’s top science channels, and why genAI has no place in his videos.

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Aug 6 • 2:06 PM EDT • Science • cartoonbrew.com
Harvard Business Review: An Interview with José Andrés

Before World Central Kitchen was supporting families in the wake of disasters around the world, José Andrés was a young cook learning that food was far more than sustenance—it was how his family expressed love, built community, and made sense of the world. In this Harvard Business Review interview, José reflects on the experiences that shaped him: the mentors who pushed him, the decision to build a life in the United States, and the lessons his kitchens have taught him about people, resilience, and adaptability. It is that same adaptability, he argues, that makes the difference—whether you are running a restaurant on a difficult night or getting meals to families in the middle of a disaster.

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Aug 6 • 1:47 PM EDT • Business • wck.org
Mary Means Business: Restaurant news rampant in Starkville

Restaurant news is rampant in Starkville this week, with food spots ranging from fried chicken and wings to Japanese ramen.

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Aug 6 • 7:59 AM EDT • Business • cdispatch.com
Restaurant Brands International earnings beat as Burger King's U.S. business soars

Burger King's U.S. business reported same-store sales growth of 8.5%.

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Aug 6 • 6:32 AM EDT • Business • cnbc.com
1 Central Florida restaurant shut down after health inspections last week

The Department of Business and Professional Regulation shut down one Central Florida restaurants during the week from July 26-August 1

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Aug 6 • 6:00 AM EDT • Health • orlandosentinel.com
Northeast Florida schools can apply for water science grants

Florida schools can apply for up to $3,000 in funding for water science projects through the Blue School Grant program.

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Aug 6 • 5:04 AM EDT • Science • staugustine.com
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Sacramento sees business expansions, openings and closures in July. Here’s where

The region saw some popular restaurant chains open new locations. Also in July, midtown and downtown saw restaurant closures.

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Aug 5 • 8:12 PM EDT • Business • sacbee.com
Bella Thorne’s ex taught her ‘how to be an adult’ amid hard times with mom

Bella Thorne credited ex-boyfriend Gregg Sulkin for teaching her key parts of adulthood at 18 after she moved out of her mom’s house.

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Aug 5 • 5:07 PM EDT • Entertainment • ew.com
Downtown Valdosta sees $24.4 million revitalization with apartments, restaurants and entertainment

Downtown Valdosta's $24.4M revitalization brings 51 apartments, restaurants and entertainment to the historic district.

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Aug 5 • 3:29 PM EDT • Entertainment • wtxl.com
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Small Business Catalyst Fund spotlight: Korea Taqueria

Discover how Korea Taqueria, a Korean and Mexican fusion restaurant, expanded from a single food cart to multiple locations across Philadelp

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Aug 5 • 3:04 PM EDT • Business • phila.gov
Downtown Valdosta sees $24.4 million revitalization with apartments, restaurants and entertainment

Downtown Valdosta's $24.4M revitalization takes shape.

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Aug 5 • 2:32 PM EDT • Entertainment • wtxl.com
HotSchedules streamlines restaurant workforce management tools

Restaurants benefit from HotSchedules' AI-driven platform, simplifying labor management, reducing errors, and enhancing employee satisfaction.

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Aug 5 • 12:15 PM EDT • Business • businessinsider.com
Chipotle pulls jalapeños from some restaurants as health officials investigate salmonella outbreak

Chipotle Mexican Grill says it has removed jalapeños from some of its restaurants after determining the peppers could potentially be tied to a salmonella outbreak public health officials are investigating

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Aug 5 • 9:21 AM EDT • Health • latimes.com
Chartbook 464 The"China squeeze" - the politics of development counterfactuals.

There are three types of China shock discourse. Each has a distinct temporal register. China shock 1.0 was a phrase coined by US academics in the 2010s to retrospectively summarize the impact on particular US labour markets, which they identified through painstaking empirical investigation. China shock 2.0 on everyone’s lips in Europe in the mid 2020s is an alarm raised by trans-Atlantic policy thinkers warning of a coming disaster which they project onto Europe’s ailing car industry. The third type of China shock discourse - commonly known as the “China squeeze” launched most recently by Indian economists Shoumitro Chatterjee and Arvind Subramanian in the pages of Foreign Affairs - mobilizes a different, more speculative temporal register: the counterfactual realm of alternate history. The China squeeze argument asks not what has happened, or what is going to happen, but what might have been. Specifically, what options for economic development might have been open to Global South economies like India or the economies of sub-Saharan Africa, had it not been for China’s spectacular industrialization since the late 1990s and the persistent competitiveness of China’s manufacture in low-skilled segments. Chatterjee and Subramanian’s argument is that whilst China has built a powerful position in electrical machinery and other high-skill manufacturing, which is now delivering China Shock 2.0, it also continues to run a trade surplus in low-skill, labour-intensive manufacturing. This surplus is large and has remained largely unchanged in fifteen years. Indeed, in the 2010s, in trade with low-income countries, China’s surplus rapidly increased. On their reading, this squeezes low-income producers in low-skill sectors in which they “should” be able to compete. Source: “China’s Mercantilist Squeeze on Developing Countries” Shoumitro Chatterjee and Arvind Subramanian. Peterson Institute for International Economics 26-7 May 2026 Chatterjee and Subramanian’s wording is telling: (emphasis mine) The canonical trajectory of economic development in the post-World War II period is for countries to transition from agriculture to manufacturing, first in low-skilled manufacturing and then later on to high-skill manufacturing (Herrendorf, Rogerson, and Valentinyi 2013). At the global level, this implies that high-income countries (HICs) that once specialized in low-skilled activities cede manufacturing export space to poorer countries that come along to occupy that space. In 1965, advanced economies accounted for about 60 percent of global value-added exports in four key low-skilled manufacturing sectors, i.e., apparel, leather, textiles, and footwear. Over time this share declined and began to be occupied first by the East Asian tigers and, beginning in the late 1990s, by China. Today China accounts for about 50 percent of the global market. The question is whether China, with its rising prosperity, is continuing to behave like its richer counterparts and ceding export space to poorer followers or to behave unlike them and continuing to occupy space. In terms of the conceptual maneuvers it performs, of the three China shock discourses, the “China squeeze” argument is by far the most ambitious. After all, it bases its critique of China on a counterfactual imagining of the world. Like any counterfactual argument, to construct this alternative reality it must rely on a heuristic model. To make their argument Chatterjee and Subramanian mobilize two key claims. The first reference point is the actual history of rich-country industrialization, what they refer to as the “canonical path”. The idea is that countries transition from agriculture to light industry and low-skilled manufacturing and from there up the value chain. To make this useful as a standard of comparison and a means to construct a normative standard, they adjust sectoral export shares for two factors: 1. the underlying level of economic development of the exporting country, as measured by national income and 2. the degree to which the sector in question is internationalized. The idea being that for a high income country to have a high export share in low-skill sectors is anomalous and even more so if that particular product is highly internationalized and thus suitable for being “conceded” to lower-income competitors. Where should this process end? Here Chatterjee and Subramanian introduce their second benchmark. Their normative idea of a global development path is one in which, in due course, low-skill manufacturing exports are distributed in proportion to a country’s share in the global labour force. They imagine, in other words, a world of proportional, polycentric global development without much national specialization in low-skill manufacturing. A useful benchmark is that, in labor-intensive manufacturing sectors, a country’s share of world exports should be broadly commensurate with its share of the world’s low-skilled labor endowment. … In the Heckscher-Ohlin model, this would be true if value added per worker and export propensities, i.e., fraction of output that is exported, are the same across countries. It is this pleasant liberal vista of orderly global development, progressing towards a general distribution of low-skilled manufacturing against which they judge reality and conclude that the low-income countries are suffering a “China squeeze”. China is not exiting low-skill sectors fast enough Allowing for its gdp level and the degree of globalization, China’s share of low-skill manufacturing exports is far higher than it “should” be. Relative to population, its low-skill share of exports is far too high. That in turn yields the conclusion that huge numbers of jobs - the authors suggest tens of millions - are being hoarded by China. For the four sectors captured in figure 4, this excess in value-added exports is $110 billion in 2022. For all low-skilled sectors overall captured in appendix figure D.1, excess value-added exports amount to $365 billion. The crowding out of LMIC exports by China is therefore substantial. Both these claims have in common that they are strong structuralisms. The first is that development paths ought to resemble each other. The second is that broadly speaking as far as low-skilled manufacturing is concerned, all countries are alike. If the world currently diverges from the distribution of trade implied by these assumptions, if China is not following the advanced economy path and has huge exports, this must be the result of “policy”, which the authors then put in question as illegitimate or unfair. Thus the naturalistic construction of a canonical path leading to a “level” distribution of low-skilled manufacturing reveals itself to be a polemical tool. From the point of view of China shock polemics, this discourse is no doubt welcome. But as an account of economic history, it must surely be regarded as nothing short of bamboozling. Development paths do not follow a regular, natural sequence. As David Fishman put it aptly, “development is not a queue”. They are always and everywhere, through and through political. Development is not so much a process, as a project. Each such project is more or less well adjusted to its context. As Gerschenkron taught uneven and combined development implies differentiation rather than simple imitation on a single parth. It may be true that Europe and the US exited relatively early from low-skill work. But clearly technology has changed. As C&S themselves point out, China no longer enjoys a low wage environment. Do they really believe that such huge differences can be accounted for either by industrial policy, which as they admit does not operate powerfully in low-skill sectors, or by exchange rate manipulation? What is overwhelmingly dominant in explaining the persistence of “low-skill” manufacturing in China are surely the network effects of complex supply chains. Indeed the label of “low-skill” may miss the point. The degree of globalization which Chatterjee and Subramanian decide to conjure away in their model of the development path - to allow for the fact that Europe and American textiles exporters did not enjoy just-in-time logistics in the 1950s - obscures the point that the networks through which Chinese factories supply the world are themselves key parts of the low-skill industrialization project. China isn’t knocking out 1970s style “cheap”. It has redefined the entire product cycle. C&S’s casual reference to “T-shirts” is telling. In today’s “fast fashion”, there is weight on both terms. Fashion and fast. China’s success in delivering on both at unprecedentedly high speed and at unprecedentedly low cost, isn’t a low-skill operation at all. If we see development trajectories not as the serial repetition of the same, but as distinctive, crafted projects that cumulate in complex agglomerations of skill, technology and labor, then this explains why the assumption that low-skilled manufacturing should follow the distribution of population flies in the face of all experience. As countless cases attest, low-wage, low-income developed economies are not by themselves the makings of a competitive production base. As Leon Liao puts it quite fairly: “International trade has never been allocated according to population. A country’s population gives it no natural claim to an equivalent share of global exports." And the remarkable fact is that Subramanian alone and with co-authors has long been making this point, not to pillory China, as is the case of the tendentious _Foreign Affair_s and Peterson pieces, but to highlight the great counterpart to China’s industrial success, namely India’s relative failure. The much-quoted Foreign Affairs piece showed low-skill export shares only for China, not for India. If you put both countries in the picture as Chaterjee and Subramanian have done on other occasions, the picture looks like this. China is far above the line, but India, almost as large in terms of population, is no less anomalous, just in the opposite direction. As far as global populations are concerned, and the imagining of tens of millions of “squeezed” jobs, it is this Sino-Indian pair that account for a huge share of the action. What this graph reveals is not China’s cheating, but India’s “greatest development failure”, at least this is the argument made Arvind Subramanian, this time in co-authorship with Devesh Kapur, in their major book, A Sixth of Humanity. Independent India’s Development Odyssey which appeared with Oxford University Press earlier this year. In this highly critical work on India’s development, China is repeatedly evoked, not to criticize but as a benchmark against which to illuminate what India’s political economy has not delivered i.e. large-scale formal employment for hundreds of millions of citizens. Kapur and Subramanian leave no doubt, if you want to understand why China, not India was the main driver of manufacturing globalization from the 1980s, don’t look to slots opening up in the division of labour thanks to the liberal mindedness of advanced economies, look to the contrasting political economy of the Maoist PRC and India’s post-independence political economy. As Kapur and Subramian note: The great divergence between China and India did not begin in 1978 with the Deng reforms—it was well underway by then. In one of the great ironies of modern history, the conditions created by Maoism turned out to be a great launching pad for industrial globalization. As the comparison of India and China in 1980 makes clear, to imagine manufacturing would be equally distributed when populations are so differently endowed in terms of educational and nutritional is fanciful. Here is the data from Kapur and Subramanian, data which I explored back at the very beginning of Chartbook. As Kapur and Subramanian insist, the striking fact is that even as India’s growth accelerated from the 1980s, structural change has not. Formal employment in India lags woefully behind. Why? As Kapur and Subramanian note, the path-dependent impact of India’s poor early start was devastating. The list of factors they mention is long and weighty: We argue for a new five-fold explanation applicable at different stages of Indian history: in the initial stages, the legacy of two key pre-1980s policies, the neglect of agriculture and the strangling of the domestic private sector, were critical. The failure of broad-based agricultural growth militated against rural industrialization, which would have been devoted to satisfying local needs that would have necessarily been labour intensive. Then, when the boom came after 1980, the thicket of regulation and broader labour protections that were legislated prematurely in a nascent democracy, underpinned by a deep ideological aversion to private capital in general and big capital specifically, became a barrier to attaining the size that would be necessary to compete globally. Similarly, the reforms after 1991, while wide-ranging, did not quite encompass non-tradeable inputs critical to manufacturing, namely, land, logistics infrastructure and power. A combination of low investment (logistics infrastructure), regulation (land) and the continued monopoly supply by state governments (power), combined with residual socialism, kept costs at 75–100 per cent above efficient supply. These factors were compounded on the supply side by the government, which dominated the formal labour market and established exorbitantly high wages at the lower end of the skill spectrum. This made their employment in the labour-intensive sector by the private sector less attractive. Finally, when the services sector and its exports boomed, wages soared even further via a Dutch Disease effect: one successful tradeable sector killed and cannibalized another less-skilled tradable sector, namely, manufacturing. Thus, scarcity-inducing policies of the planning era, precocious democracy and a Gandhian aversion to size; inefficient, monopolistic supply of critical non-tradable inputs; the behemoth of government; and super-successful skill-intensive services successively undermined India’s unskilled labour employment opportunities. The employment failure seems to have been over-determined. … Less quantifiable but no less important are some of the sociological factors that have undermined manufacturing and factory jobs. Take the impact of the success of the IT sector—located in urban areas with better working conditions, such as air-conditioned offices, good schools for children and attractive entertainment options. It became a more attractive place for engineering and management graduates to flock to. … Consider manufacturing and female employment. Indian society makes it difficult for women to work, reflected in India’s unusually low female labour force participation (elaborated in Chapter XIII). Indian society, in particular the routine harassment of women in public spaces, makes it even more difficult for them to travel long distances to take up work.37 Combined with onerous regulations on creating hostels and dormitories for women—which, in turn, prevents multiple shifts of operation—factories need to be located in areas with a large female labour pool. While firms can take apparel plants to female labour or bring them to the plants by building large-scale dormitories, this raises costs. If there was a case for subsidies to encourage labour-intensive manufacturing, housing subsidies to build dormitories for women workers would be a good place to start. All of this meant, that when opportunities did open up, in part thanks to adjustments in China, India was in no position to take advantage. Here is the account of the 2020s from Kapur and Subramanian. It stands in dizzying contrast to the one-sided, “China squeeze” argument delivered in the Peterson and Foreign Affairs pieces: In 2022, for example, India’s share of global exports in clothing (the canonical labour-intensive sector) was 3.1 per cent compared to 32 per cent for China. This is extremely disappointing because China started vacating export space in this sector after the Global Financial Crisis as its wages started rising; it then vacated further space in the aftermath of geopolitical developments that led investors to seek alternative investment locations. Between its peak and today, China lost about 7.5 percentage points of global export share (worth about $43 billion in 2022); over this period, India’s export share remained stagnant at 3 per cent, while that of Vietnam and Bangladesh rose by 3.5 to 4 percentage points. China’s loss did not translate into any gain for India in terms of low-skill exports and employment. Put differently, when the conditions for dynamism and prosperity were established after 1991, and even more tantalizingly when the global export opportunities opened up, it was as if India was a high-wage economy and only skilled labour could benefit from the dynamism. It had converted its physically abundant unskilled workforce into an economically expensive resource, penalizing its use. It is not my mission here to argue for or against Kapur and Subramanian’s interpretation of India’s development trajectory. The point in this context is simply that the “China squeeze” such as it is can only be understood, in relation to the heavy burden of domestic constraints that Kapur and Subramanian so unsparingly enumerate. I am concentrating here on India because it is the great counterpart to China and the unspoken reference point of the “China squeeze” discourse. But the point is more general. Can anyone with a straight face suggest that the main problems afflicting the development of South Africa or Nigeria, the great centers of mass underemployment in sub-saharan Africa, are cheap competition from China driven by Beijing’s industrial policy and an undervalued RMB? Likewise, is the main problem of the American working-class the threat of Chinese competition or the manifest crisis of social reproduction in the United States itself? The point here, as in the discourse around China shock 2.0 in Europe, is to insist that we should not normalize the world and pathologize China, without actually investigating what is going on in America’s industrial wastelands, the German car industry, or India’s lopsided labour market. One-sided pathologization should be understood for what it is, a polemical gesture. Concepts like China shock and China squeeze are, what Reinhart Koselleck, following Carl Schmitt, would have described as “asymmetrische Kampfbegriffe”, or “asymmetrical counter-concepts” or “asymmetrical combat concepts”. If the function of arguments like the “China squeeze” is to alert elites in the rest of the world of the need to rejuvenate and energize their development projects, so be it. But let us see the resulting discourses as the mobilizing interventions that they are. Interestingly, a significant slice of China’s public sphere - the so-called industrial party - have been obsessed for the last twenty years with precisely these questions of counterfactual economic history. Since the mid 2000s, a massive online discourse developed around an alternative history in which Chinese techno-patriots were asked to imagine how they would proceed if they had the possibility of traveling back in time to transport modern technology into the Ming dynasty (1368-1644) thus averting the “great divergence” of the 18th and 19th centuries. It is a fantasy of course, but also a goad. The point was not directed at Westerners. The alternate history is dramatically nationalist, but few n the West had even heard of it until recently. The adherents of the industrial party are not liberal moralists. They don’t project natural ladders of international development and ask why others don’t cede space. They take the Realpolitik of global economic development for granted. Their pointe was directed against fellow Chinese. The rallying cry of the alternative narrative was this: Now that we are beginning to gain steam and push forward on our national development path, now that we are breaking out of the inferior position assigned to us even in the early years following WTO accession, do not lose yourself in humanistic imaginings about better futures. In the spirit of Deng, they called on China to embrace the hard truth of development. Perhaps one might of the Industrial Party as a cultural trend born out of desire for symbolic revenge against those who had inflicted the century of humiliation. In terms of the various temporalities of the “China shock” - retrospective, prospective and counterfactual - one might think of the Industrial Policy discourse as truly speculative, conjuring up the China shock that never was. Or perhaps one might better think of it as imagining a world in which a powerful China was no shock at all, but simply a defining fact of modern history. I love putting out Chartbook. I am particularly pleased that it goes out for free to thousands of subscribers around the world. But, writing this newsletter takes a lot of work. If you are enjoying it and would like to support the project, sign up for one of the subscription options here. It is the equivalent of a fancy cup of coffee per month! Subscribe

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Aug 5 • 7:18 AM EDT • Politics • adamtooze.substack.com
Fruit flies and other health violations revealed in Ann Arbor

Washtenaw County health inspectors cited several Ann Arbor restaurants for food safety and cleanliness violations.

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Aug 5 • 12:15 AM EDT • Health • detroitnews.com
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Chipotle pulls jalapeños from some restaurants as health officials investigate salmonella outbreak

Chipotle Mexican Grill said Tuesday that it had removed jalapeños from some of its restaurants after determining the peppers could potentially be tied to a salmonella outbreak public health officia…

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Aug 4 • 6:13 PM EDT • Health • wkbn.com
Rep. Pete Stauber raises questions about Rep. Tom Emmer’s health with Farmfest comments

Stauber said his fellow Republican is “fighting for his damn life,” but his office later walked back the comments.

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Aug 4 • 5:49 PM EDT • Health • startribune.com
McDonald's says US sales slowed after value deal push fell short

CEO Chris Kempczinski says weak promotion of value deals and a pullback in digital deals led to a drop in visits from McDonald's loyal customers.

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Aug 4 • 5:20 PM EDT • Business • foxbusiness.com
Beyond 'Pawn Stars': How One Entrepreneur Turned Hidden Wealth Into a Business Opportunity

Years of valuing luxury assets taught Michael Manashirov that true entrepreneurship isn't just about recognizing value—it's about finding better ways to unlock it.

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Aug 4 • 4:00 PM EDT • Business • inc.com
Chipotle pulls jalapeños from some restaurants as health officials investigate salmonella outbreak

Chipotle Mexican Grill said Tuesday that it had removed jalapeños from some of its restaurants, after determining the peppers could potentially be tied to a salmonella outbreak that public health officials are investigating.

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Aug 4 • 3:58 PM EDT • Health • cnn.com
Chipotle pulls jalapeños from some restaurants as health officials investigate salmonella outbreak

CHICAGO (AP) — Chipotle Mexican Grill said Tuesday that it had removed jalapeños from some of its restaurants, after determining the peppers could potentially be tied to a salmonella outbreak public health officials are investigating.

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Aug 4 • 3:28 PM EDT • Health • wral.com
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Scott Eastwood explains what dad Clint Eastwood’s infamous clash with Kevin Costner on set taught him

Scott Eastwood learned something from the way dad Clint handled Kevin Costner not being on set on time while making their 1993 movie ‘A Perfect World.’

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Aug 4 • 8:33 AM EDT • Entertainment • ew.com
Big Questions and Breakthrough Science: Top Takeaways from the 2025–26 Watson Lecture Season at Caltech

Daily Newsmagazine and City Guide to Pasadena, California featuring local news, breaking news, events, weather, sports news, schools news, shopping, restaurants and more from Pasadena Now

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Aug 4 • 8:00 AM EDT • Science • pasadenanow.com
Fake health inspector reported at DeKalb restaurants, officials say
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Aug 4 • 7:31 AM EDT • Health • cbsnews.com
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How Data Centers Broke American Politics

What the Unabomber, Steve Bannon’s tech guy, and Bernie Sanders taught me about the great data center backlash of 2026.

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Aug 4 • 6:00 AM EDT • Politics • wired.com
Itauma v Hrgovic upgraded to IBF world-title bout

British heavyweight Moses Itauma's fight against Filip Hrgovic on 29 August will be for the vacant IBF title.

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Aug 4 • 3:30 AM EDT • Sports • sports.yahoo.com
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Glendale is open for business: New restaurants, entertainment, and grocery giants are choosing the West Valley

Walk through downtown Glendale or drive along the West Valley's major corridors, and something is hard to miss: new businesses are arriving, and they are not slowing down.

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Aug 3 • 9:45 PM EDT • Business • abc15.com
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Fake health inspector: YouTube creator targets Brookhaven Asian restaurant

DeKalb Public Health Department is seeking public assistance to stop a YouTube content creator who is impersonating a health inspector.

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Aug 3 • 7:52 PM EDT • Health • fox5atlanta.com
KC restaurant owner thanks community for outpouring of support that helped save business
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Aug 3 • 7:46 PM EDT • Business • kansascity.com
Pittsfield's Highland Restaurant Closing After 90 Years of Business

PITTSFIELD, Mass.— The Highland Restaurant will close after 90 years of serving locals pasta, seafood, and other Italian favorites. On Sunday, the restaurant announced on social...

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Aug 3 • 5:52 PM EDT • Business • iberkshires.com
Wishbone, pioneer restaurant of West Loop dining scene, is closing

The restaurant moved near Oprah's Harpo Studios long before the neighborhood became the hot spot it is today.

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Aug 3 • 4:53 PM EDT • Business • chicagobusiness.com
DeKalb County officials warning restaurants of YouTuber impersonating a health inspector

DeKalb County officials say the YouTube prankster is breaking state law when he pretends to be a health inspector in local restaurants.

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Aug 3 • 4:16 PM EDT • Health • cbsnews.com
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Attleboro business closes temporarily after vehicle crashes in to support column

NBC 10 WJAR is the news, sports and weather leader for Providence, Rhode Island and surrounding communities, including Cranston, Pawtucket, Woonsocket, Warwick, Newport, Bristol and Narragansett, Rhode Island and Attleboro, North Attleborough, Swansea, Fall River, Taunton and New Bedford, Massachusetts.

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Aug 3 • 1:04 PM EDT • Business • turnto10.com
It turns out that the 'Yasmine Hadoken' taunt in Street Fighter 6 CAN hurt opponents and the damage it deals is...

Just prior to the release of Yasmine and the Season 4 patch for Street Fighter 6, Capcom showed off two over-the-top taunts for Yasmine. These are certainly some of the craziest taunts we've seen for the game thus far ...

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Aug 3 • 11:58 AM EDT • Technology • eventhubs.com
Why Flowood Half Shell, Madison Penn's failed July MS health inspections

Five Jackson area restaurants failed health inspections in July due to sanitation issues and other violations.

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Aug 3 • 10:58 AM EDT • Health • clarionledger.com
Business Notes: Williamsburg’s Midtown Row welcomes two new restaurants

New restaurants in Midtown Row, Yarn Matters celebrates 10 years and York County names new assistant county administrator.

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Aug 3 • 9:05 AM EDT • Business • dailypress.com
Business Notes: Williamsburg’s Midtown Row welcomes two new restaurants

New restaurants in Midtown Row, Yarn Matters celebrates 10 years and York County names new assistant county administrator.

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Aug 3 • 9:05 AM EDT • Business • pilotonline.com
Good Communication Is Good Business by Geoffrey Losee

The following column was contributed by J.D. Fisher. Mixed-use communities are increasingly common. Restaurants, breweries, retail stores, entertainment venues, and professional offices often operate within walking distance of established neighborhoods. That proximity creates tremendous opportunity, but it also means that a business's decisions may affect more than just its customers. Many business owners understandably focus on obtaining the permits necessary to open their doors. However, municipal approval is rarely the end of the conversation. As a business evolves, whether by adding outdoor seating, live entertainment, extended operating hours, or other new amenities, the applicable zoning ordinance may require additional approvals or impose operational standards designed to balance commercial activity with nearby residential uses. From a business perspective, the question should not simply be, "Can we do this?" It should also be, "Have we communicated with everyone who may be affected?" Recent local news coverage highlighted how differing interpretations of a municipal ordinance can quickly become the subject of public hearings, legal arguments, and significant uncertainty for a business. While every situation turns on its own facts, one common theme emerged: practical solutions are more difficult to achieve if communication breaks down. Businesses can often reduce that risk by engaging early with the relevant stakeholders. That begins with municipal staff. Planning departments are oftentimes willing to discuss how an ordinance applies before substantial investments are made. Seeking clarification in advance may identify permitting requirements or operational limitations that can be addressed proactively rather than after enforcement action. Communication should not stop with local government. Nearby property owners and neighborhood representatives frequently appreciate being informed about proposed changes before they occur. A brief meeting, an informational email, or an invitation to discuss concerns can foster goodwill and reveal potential issues while there is still flexibility to adjust operations. That’s why such meetings often required for substantial projects and may be a good idea even if not required. Perhaps most importantly, businesses should view compliance as an ongoing process rather than a one-time event. Operational changes that seem minor from a business standpoint may have regulatory implications under local development ordinances. Periodically reviewing proposed changes with experienced land-use counsel or planning professionals can help identify issues before they become disputes. No ordinance can eliminate every conflict between commercial activity and residential expectations. Nor should every disagreement become a legal controversy. But businesses that invest in transparent, proactive communication place themselves in the strongest position to protect both their operations and their relationships within the community. In today's regulatory environment, good communication is more than good public relations, it is good risk management. If your business is planning to expand its operations, introduce a new use, or simply wants to better understand how local land development regulations apply, the attorneys at Rountree Losee LLP are available to help. Our land use and local government practice works with businesses throughout southeastern North Carolina to navigate municipal approval processes, identify potential issues before they become disputes, and keep projects moving forward with confidence. Read more at rountreelosee.com.

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Aug 3 • 8:00 AM EDT • Business • wilmingtonbiz.com
What 9 Years in Business Taught Me: Movement Is the Most Underrated Productivity Tool

After nine years of building a wellness company, I've realized the biggest driver of my team's output isn't a tool, a policy or a hire — it's something most leaders walk past every day.

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Aug 2 • 9:00 PM EDT • Business • entrepreneur.com
Natrona County health and food inspections (7/24/26–7/31/26)

CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and

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Aug 2 • 11:00 AM EDT • Health • oilcity.news
Laramie County health and food inspections (7/24/26–7/30/26)

CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts

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Aug 2 • 11:00 AM EDT • Health • capcity.news
Health department temporarily closes restaurant, fire destroys 12 apartments and more Flint-area news

Learn more about these stories and other Flint-area news with these local headlines from the past week.

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Aug 2 • 10:03 AM EDT • Health • mlive.com
Vegas restaurants compared: Gordon Ramsay, Lisa Vanderpump, Giada De Laurentiis

Gordon Ramsay, Lisa Vanderpump, and Giada De Laurentiis have very different visions for their Las Vegas restaurants. We tried all of them out.

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Aug 2 • 8:16 AM EDT • Business • businessinsider.com
Who passed health checks in Wichita KS? Sushi, burgers, Mexican food & more

See Wichita-area restaurants, stores & hotels that passed health inspections. Forty-nine locations made the list July 12-18.

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Aug 2 • 8:15 AM EDT • Entertainment • kansas.com
Inspections find violations at area restaurants

Review June 2026 food service inspection reports from the New York State Department of Health for restaurants, schools and other food establishments in Oneida, Herkimer and Madison counties.

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Aug 2 • 8:00 AM EDT • Entertainment • romesentinel.com
Why online reviews are making it harder to shop, eat out, and travel

Online reviews were supposed to make decisions easier. Instead, we're less satisfied and more anxious with everything from restaurants to vacations.

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Aug 2 • 4:34 AM EDT • Business • businessinsider.com
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Roach infestation shuts Arlington restaurant in latest city health inspections

The report compiled by the Star-Telegram contains data from July 12 through July 25 and 147 inspections.

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Aug 1 • 10:16 PM EDT • Health • star-telegram.com
Houston's Barbecue Inn to serve its final meals after nearly 80 years in business

Since the announcement, lines have formed outside the restaurant. ABC13 crews at the scene saw a line wrapped around the building on Saturday morning.

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Aug 1 • 12:54 PM EDT • Business • abc13.com
Hampton Roads Small Business Development Center, Portsmouth Partnership join forces to grow small businesses

Amber Kostka, an owner of The Stockpot restaurant, is joining the effort as a business adviser.

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Aug 1 • 12:01 PM EDT • Business • pilotonline.com
Orange County restaurants shut down by health inspectors (July 23-30)

There were 13 restaurants and food establishments ordered closed by Orange County inspectors from July 23 to July 30.

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Aug 1 • 11:02 AM EDT • Health • ocregister.com
A Brooklyn Chef Lost His Pop-Up. Then His Business Took Off

Christopher Martin's restaurant business was thrown into crisis when he lost his location. Instead of chasing work, he focused inward and found surprising opportunities.

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Aug 1 • 11:00 AM EDT • Business • inc.com
Massive shopping/entertainment zone planned for Fresno corner

The 27-acre development is expected to feature restaurants, stores, a brewery and an entertainment venue.

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Aug 1 • 8:30 AM EDT • Entertainment • fresnobee.com
Southwest Boulevard streetscape project brings new barriers, restaurants see business rebound

A new set of concrete barriers installed as part of a road diet near Southwest Boulevard and West 25th Street is creating confusion for some drivers.

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Jul 31 • 7:13 PM EDT • Business • kctv5.com
‘Now or never’ mindset opens the M&A floodgates for Corporate America

U.S. companies are pursuing large mergers and acquisitions as they seek to capitalize on what many view as the most business-friendly regulatory environment in years under the Trump administration, The New York Times reports. High-profile deals include NextEra Energy’s proposed $67 billion combination with Dominion Energy, Sysco’s $29 billion acquisition of Jetro Restaurant Depot and […]

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Jul 31 • 3:21 PM EDT • Business • businessreport.com
Restaurant Scorecard: Homewood restaurant scores 2nd-lowest health inspection grade in county since mid-2025

A Homewood restaurant was forced to close after scoring a 48 on a Jefferson County health inspection, the second-lowest score in the county since mid-2025, while eight other area food establishments also failed inspections between July 20 and July 28 and now require reinspection.

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Jul 31 • 3:13 PM EDT • Health • wbrc.com
What Comic Con cosplay taught me about America's divided politics

The White House correspondents' dinner was phony and ugly. Comic Con was joyful, colorful and way more real

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Jul 31 • 9:00 AM EDT • Politics • salon.com
DirecTV, EverPass strike distribution, expanded partnership deal around NFL Sunday Ticket

DirecTV and EverPass have a new multiyear deal that will keep DirecTV for Business distributing NFL Sunday Ticket to bars, restaurants, hotels, casinos and other commercial establishments in the U.S.

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Jul 31 • 8:53 AM EDT • Business • sportsbusinessjournal.com
Big Losses for Small Businesses in the ‘Frozen Zone’

Restaurants near the buckling building in Midtown faced spoiled food and furloughs after being forced to shut down for weeks.

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Jul 31 • 5:03 AM EDT • Business • nytimes.com
Check out all of the activities at Lefty's Alley and Eats in Newark

We take a tour of the Lewes-based restaurant and entertainment center, Lefty's Alley and Eats, which recently opened a Newark location, July 30, 2026.

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Jul 30 • 2:01 PM EDT • Entertainment • delawareonline.com
What Lindsey Graham Taught Us About Political Weakness: Wolff

What did Trump’s favorite Senator really believe?

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Jul 30 • 12:27 PM EDT • Politics • thedailybeast.com
The restaurant business is changing beyond recognition

Blame technology, inflation and customers’ shifting habits

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Jul 30 • 9:02 AM EDT • Business • economist.com
The new "science golden age" looks suspiciously like a grift

This edition of PN is made possible by paid subscribers. Become one ⬇️ 🚀 Subscribe to PN 🚀 The Trump regime is trying to usher in a “Golden Age in Science” where scientific research is run like a Trump family business, artificial intelligence is all that matters, profit is everything, and expertise is for chumps. Or at least that’s the vision emerging from a new 123-page “Report to the President” from Michael Kratsios, the Director of the White House Office of Science and Technology Policy. In a normal administration, you could probably skip over learning about a science policy document — but this is no normal administration, and this is no normal science policy document. Instead, it’s Trump’s attempt to end the actual golden age of science that was kicked off in 1945 with the publication of '“The Endless Frontier” by Vannevar Bush. [ ](https://www.publicnotice.co/p/harmeet-dhillon-portland) [ Harmeet Dhillon demonstrates danger of posting through it ](https://www.publicnotice.co/p/harmeet-dhillon-portland) Liz Dye · Jul 29 [ Read full story ](https://www.publicnotice.co/p/harmeet-dhillon-portland) Bush, at President Franklin Delano Roosevelt’s request, laid out a vision of federal support for science that centered on funding universities to do basic research, saying that as long as those institutions were “vigorous and healthy and their scientists are free to pursue the truth wherever it may lead, there will be a flow of new scientific knowledge to those who can apply it to practical problems in Government, in industry, or elsewhere.” Kratsios’s report is supposed to be the successor to Bush’s, and even apes the format, but this isn’t really a document about science policy. It’s one about ending science research as we know it in favor of shoveling cash at big tech companies. While it might be temping to wave this away as an aspirational policy document, Trump has already begun to shift billions in research funds to AI projects and has taken a hatchet to science funding across the board. He’s teed up the shift Kratsios proposes here, and since neither Congress nor the Supreme Court seem inclined to stop him from doing whatever he wants with taxpayer money, it isn’t doomering or hyperbole to say we are staring down the barrel of a world where the only “science” the government intends to support is for-profit tech and defense advancements. Science for dummies Part of how you can tell this isn’t a document about science is that you are immediately faced with an absolute wall of business-speak of the worst sort. Did you know we must “tightly couple our science and technology enterprises to ensure that groundbreaking ideas invented in the United States are rapidly prototyped, tested, manufactured, and scaled domestically”? You do now! That tone isn’t surprising, because Kratsios has no background in science or research. He has a bachelor’s in political science and spent most of his career working for Peter Thiel at Thiel Capital. After a stint in the first Trump administration as Chief Technology Officer, where he also did not do any science, Kratsios was tasked in 2020 with overseeing the Pentagon’s research budget for a brief time, a position that, as the Wall Street Journal put it, “carries a great deal of power in terms of dictating investment allocations.” He spent the Biden years at Scale AI as “head of strategy,” which you will also note is neither a science nor a research job. But Scale AI has contracts with the Department of Defense and, as the Washington Post wrote in 2023, “has been aggressively pitching itself as the company that will help the US military in its existential battle with China.” And now you have the necessary background for our new golden age, which is going to be a golden age of taking money away from scientists and universities and giving it to companies like Scale AI. A note from Aaron: Working with brilliant contributors like Lisa takes resources. If you aren’t already a paid subscriber, please become one to support our work. 👇 Subscribe In a genuinely galling move, Katsios spends a lot of time slamming universities because of “administrative burdens on researchers” and the “well-documented inefficiencies” in academia, the message being that those damn universities waste the time of amazing researchers with paperwork. Except it’s the administration that is attempting to impose inefficient, unnecessary burdens on those researchers with a proposed Office of Management and Budget rule that would require senior political appointees to approve every science grant and ensure it aligns with Trump’s personal priorities. Researchers would also have to seek prior government approval to attend conferences or publicize their research. And political appointees could terminate any grant at any time if they feel like it. [ ](https://www.publicnotice.co/p/omb-rule-science-funding) [ The murder of expertise ](https://www.publicnotice.co/p/omb-rule-science-funding) Lisa Needham · Jun 11 [ Read full story ](https://www.publicnotice.co/p/omb-rule-science-funding) But when it comes to AI, we’re going to “restore permissionless innovation.” The report proposes to give lucky ducky innovators a pile of cash up front for grants lasting five years or longer, saying “awards should be fully-funded in year one, with all resources earmarked upfront, to minimize administrative burdens and reduce pressure for researchers to generate intermediate results to secure continued funding.” Yeah, wouldn’t want to have to make the Very Special Tech Bros show results or get money parceled out year by year like the plebes at universities. The report also proposes that we should have “fast grants” with “simplified applications requiring just a few pages of writing” because that is definitely how science works, just writing a bit off the dome and getting some cash. [ ](https://www.publicnotice.co/p/trump-ai-action-plan-altman-llms) [ Tech elites are turning AI into ChatGPTrump ](https://www.publicnotice.co/p/trump-ai-action-plan-altman-llms) Paul Waldman · July 29, 2025 [ Read full story ](https://www.publicnotice.co/p/trump-ai-action-plan-altman-llms) Oh, and we should have prizes and challenges, where multiple teams compete. The proposed prizes include incentives like “advance procurement commitments,” which means the federal government agrees to buy whatever is being developed. There’s also “regulatory fast-tracking,” making sure all those great AI thingies don’t have to wait too long to be unleashed on a market. These aren’t incentives to do science. These are incentives to develop things with tax dollars that you can then sell to the government for more tax dollars. In the suggestion that might be the most unhinged, the most very opposite of how both government and research work, our new age will include “golden tickets.” That’s where an individual reviewer in an agency — yes, just one person — can “recommend unconventional proposals that may not pass consensus-driven review panels” because somehow this will “surface valuable ideas too divisive for committees and attract higher quality reviewers by empowering them to exercise independent scientific judgment.” Yes, that’s saying that a random person in an agency should be able to shovel money at some idea even if it can’t pass a review panel, and that the opportunity to do so will attract better employees because apparently all the best minds in science are chomping at the bit to be allowed to unilaterally fund AI research based on their personal vibes. But that isn’t at all how actual science works, and actual scientists aren’t unhappy about review panels. They work collaboratively, not siloed in some secret race to create the next AI chatbot. A 2020 study by the National Bureau of Economic Research examined whether peer review panels succeed in helping agencies predict which research ideas will best advance science. Peer review was better at finding “diamond in the rough” applicants than a single government program official. How about that. Trump always wants a taste It’s painfully clear that what Katsios is trying to do here is turn the whole of government science research and funding into the sort of “move fast and break things” paradigm that is the hallmark of big tech. That method works to line the pockets of tech executives, but it isn’t science. There’s a reason the government funds different kinds of research than private tech companies do. What Katsios either fails to understand or deliberately ignores is that the federal government is the main funder of basic research precisely because it can take a long time for it to bear fruit and is not intended to be profitable as such. “Basic” here does not mean rudimentary or simple, but rather research that is designed to advance scientific knowledge instead of achieving a specific outcome or product. Big tech companies don’t widely fund that sort of research, because it doesn’t make them money. Industry dollars account for only about 20 percent of basic research funding, while the government contributes around 60 percent. Big tech companies and startups do, however, rely on and benefit from that basic research. A 2019 study found that 35 percent of all patents obtained by venture-backed startups from 1976 to 2016 cited federally supported research. Basic research funded by the NIH contributed to every single drug the FDA approved from 2010 to 2016. [ ](https://www.publicnotice.co/p/trump-saudi-nuclear-deal) [ The Saudi nuclear farce and governance by whim and meme ](https://www.publicnotice.co/p/trump-saudi-nuclear-deal) Noah Berlatsky · Jul 27 [ Read full story ](https://www.publicnotice.co/p/trump-saudi-nuclear-deal) Unlike inventing the next ChatGPT, actual science is slow and iterative. Government funding of research that, on its face, would not appear to lead to any big new invention is actually what underpins those big new inventions. If the government hadn’t funded research into desert lizard venom, we wouldn’t know about semaglutide, and we wouldn’t have Ozempic. If research scientists hadn’t studied how bees optimize nectar foraging within a colony, we wouldn’t have the algorithm that assigns internet traffic across computer servers. The report assiduously ignores that a symbiotic, profitable relationship between the federal government, universities, and private companies already exists. Each federal research dollar generates about $1.50 to $3.00 in long-term economic benefits. The $36 billion the government awarded in NIH research funding in fiscal year 2025 generated $94 billion in new economic activity. Trump’s proposed new golden age is intended to strip those billions from universities, resulting in the dismantling of departments and the shuttering of labs. But Katsios has a plan for that: Universities should just become trade schools to churn out no-show STEM degrees! “Require universities and community colleges to embed practical technical training and externships into STEM curricula. Let hands-on experience and industry credentials count toward degrees.” It’s quite the feat to, on the one hand, strip schools of funding for scientific research while simultaneously demanding to control what is taught and, oh, also, colleges need to give degrees to employees at big tech companies just for being employees at big tech companies. The new golden age would also exacerbate the brain drain Trump’s policies have already caused. Nature found that in the first quarter of 2025, US scientists submitted 32 percent more job applications abroad than in 2024. A March 2025 poll by Nature of roughly 1,600 scientists found that over 1,200 said they were considering leaving the country. Europe is investing $565 million to make it a “magnet for researchers” and provide funding for scientists who relocate. The new golden age is also about embedding Trump’s xenophobia into the fabric of American science. The report complains of an “over-reliance on foreign students” that “creates a security challenge our institutions are ill-equipped to address” and that a “reliance on foreign talent sidelines American students.” This is, to put it mildly, nonsense. International students pay far higher tuition and often receive no financial aid. Their tuition dollars are what make it possible for American students to get financial aid. In the 2023-2024 school year alone, international students contributed $43.8 billion to the US economy and supported over 378,000 jobs. Those 1.1 million international students accounted for only six percent of the total number of students in higher education that year, but were such an economic engine that for every three international students, one job was created or supported. It’s impossible not to wonder whether part of Trump’s loathing for universities and their leading role in scientific research is that there is no way for him to corrupt the process and make money off it in the same way he can by giving millions and billions to Silicon Valley types who, in turn, give him millions in cash. There’s no way for his children to invest in universities that the government then gives no-bid contracts to, fattening the family’s bottom line, which is pretty much the Trump sons’ current venture capital practice. Trump and Katsios’s view of science is narrow, cramped, and wrong. We’re not in a crisis, we’re not a failed state. We’ve been a science superpower for decades, and the only thing that threatens that is Donald Trump. Tech bros are already living high off the hog in this administration. They don’t need any more of our tax dollars. Hopefully this new golden age never comes to pass. Thanks for reading Public Notice. This post is public so feel free to share it. Share We’ll be back with more tomorrow. If you appreciate today’s PN, please do your part to keep us free by signing up for a paid subscription. 🚀 Subscribe to PN 🚀 Thanks for reading, and for your support.

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Jul 30 • 8:12 AM EDT • Science • publicnotice.co
Downtown Knoxville continues to thrive even after another business closes

Myrtle’s Chicken and Beer has closed on Market Square, becoming the latest restaurant departure from Market Square.

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Jul 29 • 11:15 PM EDT • Business • wvlt.tv
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Duchess Meghan reveals Prince Harry's sweet advice for 'hard days'

If Prince Harry has taught Duchess Meghan anything over the years, it's how to look on the bright side.

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Jul 29 • 6:32 PM EDT • Entertainment • centraloregondaily.com
Local business in Voorheesville sees extreme flooding

Streets, parks, schools and restaurants across Voorheesville are dealing with extreme flash flooding. One business owner says he never expected to see water rise this fast. Now he’s working …

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Jul 29 • 5:51 PM EDT • Business • news10.com
Prosper Portland's Office of Small Business looking to grow in its second year

Portland’s bar and restaurant scene is shifting fast as favorites like EastBurn, Pink Rabbit, and Miss Delta close.

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Jul 29 • 3:58 PM EDT • Business • katu.com
Josef Newgarden Taught Me to Redefine Success

Winning the Indy 500 was Josef Newgarden’s dream, but winning and competing at such an elite level has costs. Here’s how he learned to thrive despite the pressure.

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Jul 29 • 12:05 PM EDT • Sports • sports.yahoo.com
Owners of West Side restaurant and entertainment spot announce plans to sell

Local 12 WKRC-TV is the local station for breaking news, weather forecasts, traffic alerts, community news, Cincinnati Bengals, Reds and FC Cincinnati sports updates, and CBS programming for the Cincinnati , Ohio area, including Avondale, Blue Ash, Bond Hill, Camp Washington, Cheviot, Cleves, Colerain Township, Columbia-Tusculum, Corryville, Norwood, Delhi, East Price Hill, Golf Manor, Hyde Park, Lebanon, Loveland, Lower Price Hill, Madeira, Mariemont, Mount Adams, Mount Airy, Mount Healthy, Mount Lookout, Mount Washington, Oakley, Over-The-Rhine, Reading, Sedamsville, Sharonville, Springdale, St. Bernard, South Cumminsville, Symmes Township, Mason, Hamilton, Union Township, Walnut Hills, West Chester, Wyoming, West Price Hill, Westwood, Winton Hills, Alexandria, Bellevue, Covington, Crescent Springs, Erlanger, Fort Mitchell, Fort Thomas, Fort Wright, Florence, Hebron, Highland Heights, Newport, Southgate, Villa Hills, Walton, Aurora, Greendale, and Lawrenceburg.

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Jul 29 • 11:45 AM EDT • Entertainment • local12.com
Business journalism studies took her to the White House | UNC Hussman School of Journalism and Media

The story by UNC Hussman alumni Brennan Doherty ’19 and video by John Roberts ’16 (M.A.) was originally published on unc.edu. This story is part of a four-part series on Carolina alumni working in Washington, D.C. Soon after her 2015 graduation from UNC-Chapel Hill, Megan Cassella was an intern for the Reuters news agency, eagerly awaiting and prepping for a special assignment. “Every now and then they needed an intern to run over to the White House last minute,” Cassella said. “You have to send your information the night before, so I started proactively sending my information to the White House every single night to be able to go the next day if they ever needed an intern.” Since then, she’s made many return trips to 1600 Pennsylvania Ave. in a career that’s included roles at Reuters, Politico, Barron’s and now CNBC, where she works as an on-air Washington correspondent. A longtime newswriter, Cassella made the move to TV in 2024, appearing on broadcasts multiple times daily to report on the biggest political and business stories. But the keys to doing a good job — knowing how to research, asking insightful questions, building relationships and explaining complex topics to a broad audience — remain the same. Did you know: Outside of the state of North Carolina, the Washington region is home to the largest concentration of Tar Heel alumni in the country. Cassella’s time as a Tar Heel was crucial in sharpening those skills, both in the UNC Hussman School of Journalism and Media and through roles at student-run publications like The Daily Tar Heel. She excelled in Carolina’s business journalism program with former professor Chris Roush, which led to an internship at The Charlotte Observer and helped Cassella find her journalistic niche. A data journalism course with Associate Professor Ryan Thornburg taught her how to find stories in numbers, and former professor Paul O’Connor’s reporting class took Cassella to the North Carolina Capitol weekly, where she gained invaluable experience interviewing politicians. “Those hands-on experiences that Carolina gave me really kept my interest and have really benefited me since I’ve been up here in D.C.,” said Cassella. “I have UNC to thank for the fact that I even went into business journalism in the first place.” Megan Cassella ’15 “You’ve got to thrive on adrenaline in this job. You’ve got to do well with last-minute changes, with running by the seat of your pants.” Megan Cassella ’15 ‘There’s nothing else like it’ In recent months, Cassella has reported live from the G7 Summit in Geneva, covered the latest developments in the U.S.-Iran war and followed changes to trade policy, including tariffs. “Anything in this realm that influences Wall Street, I’ll be covering,” Cassella said. Her working hours are long and variable. After waking up, Cassella immediately checks her phone to see what news broke overnight. By 8:15 a.m., she usually learns which newscasts she’ll be on, and then she heads to the newsroom, White House or wherever her assignment is. “We want you in the 9 a.m. show and the 11, and then the 3 o’clock show wants you, too,” Cassella said, referring to a hypothetical day. If Cassella gets an exclusive or major news breaks, she might be told, “We want that on TV right now.” Within five minutes, she’d be expected to get to the camera, figure out what to say and deliver the news to a live audience. “It’s exciting. It’s nerve-wracking,” Cassella said. “But there’s nothing else like it.” A well-rounded education Cassella grew up in Maryland, the youngest of four kids. Her oldest brother, Brian Cassella ’05, attended Carolina, became a photojournalist and recently won a Pulitzer Prize. She remembers visiting campus as a young child and loving it. “I just always wanted to go,” she said, and that desire grew when she, like her brother, gravitated toward journalism. But it wasn’t just the journalism school that drew Cassella to Carolina. “It was also the whole liberal arts curriculum,” she said. “Even though I always wanted to be a journalist, I got to college, and I sort of felt I had to think about other things. I had to explore my options and see if that’s what I really wanted.” Did you know: In April UNC-Chapel Hill opened its Carolina in the Capital office in Washington. She combined her journalism schooling with a global studies major and a history minor. That broad range of academic experiences in Chapel Hill molded her, preparing Cassella for a career that’s taken her to the highest levels of political journalism and inside the Oval Office. “When you sit back and remember you’re actually sitting inside the White House and asking questions of the president, it’s a cool feeling,” Cassella said. “No matter who is in office, no matter what administration or party, it’s a privilege to be there.” Megan Cassella on… Being a Tar Heel in Washington: I run into Tar Heels all the time. My husband’s a Tar Heel. We actually met here in Washington, not at Carolina, even though we were the same class. Probably most of our friends are still Tar Heels. Even up here in D.C., we all get together for games and March Madness. And through work, there’s Tar Heels all over the place. It’s often used as a connection. Favorite Franklin Street spot: When we go back, our first stop is always IP3. That’s more my husband’s doing than mine. In college, I was a huge Spanky’s fan. Felt like it was a classic spot. May it rest in peace. Advice to journalism students: Reps, reps, reps! Nothing beats the experience you’ll gain by simply starting to do the work — asking the questions, reporting and writing the stories, doing the TV hits. When you can, go places in person. Talk to more people than you think you’ll need. Read as much as you can, from different sources and on different topics. If you’re not sure how to start your story, that usually means you need more reporting. When you’re not sure, ask.

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Jul 29 • 10:39 AM EDT • Business • hussman.unc.edu
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How Columbia Changed My Politics

A former liberal reflects on how Columbia University's reaction to the 2016 election and its culture of ideological conformity reshaped her politics.

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Jul 29 • 10:32 AM EDT • Politics • mindingthecampus.org
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Logan Square's La Placita A Boon For Nearby Businesses

The plaza — part of the massive remodel of the Logan Square traffic circle — is driving foot traffic to shops and restaurants near Kedzie and Milwaukee avenues, some business owners say.

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Jul 29 • 9:42 AM EDT • Business • blockclubchicago.org
Sussex County restaurant, a 'local favorite,' for sale after 48 years

One of Sussex County's most unique restaurants is on the market after nearly a half-century in business.

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Jul 29 • 9:19 AM EDT • Business • northjersey.com
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Taufer Leads Team Awarded $9M by NSF To Enable US Transition to AI-Driven Discovery

A project led by Michela Taufer has been awarded $9 million by the National Science Foundation to accelerate AI-driven scientific discovery.

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Jul 29 • 9:13 AM EDT • Science • news.utk.edu
Somerset business calls for support as A358 roadworks impact trade

Dilan Patel says ongoing works on the A358 near Taunton have negatively impacted the shop's takings.

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Jul 29 • 1:27 AM EDT • Business • bbc.com
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See which Livonia restaurants failed health checks

Wayne County inspectors found microbial growth and improper storage at several Livonia restaurants this summer.

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Jul 29 • 12:01 AM EDT • Health • detroitnews.com
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Willy Street businesses impacted as protests block customer traffic

MADISON — Restaurants and shops along Willy Street have had to adjust how they operate as customer traffic has gone down following protests that erupted after a police shooting on

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Jul 28 • 7:14 PM EDT • Business • channel3000.com
Oregon restaurant hit by construction and cyclospora outbreak sees business drop nearly 50%

This summer, the restaurant is facing a combination of challenges that has cut business by nearly half.

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Jul 28 • 6:16 PM EDT • Business • 13abc.com
Waffle House looking to move forward with Prairieville project

Restaurant chain Waffle House has filed for a new construction permit to begin work on the company’s first Prairieville location. According to the permit, the building will comprise 1,840 square … Already an INSIDER? Sign in. Already an INSIDER? Sign in

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Jul 28 • 10:38 AM EDT • Business • businessreport.com
3 Mexican restaurants receive low health inspection scores: See list

El Paso health inspectors released new scores for restaurants. Find out which spots earned a perfect grade.

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Jul 28 • 10:01 AM EDT • Health • elpasotimes.com
Chianti South set to re-open in Little River under new ownership

Chianti South, a restaurant known for its italian cuisine and wine list located just before the North Carolina state line on Highway 17, is planning to re-open soon under new ownership.

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Jul 28 • 10:00 AM EDT • Entertainment • myhorrynews.com
Here are new businesses that are now open in Milwaukee's north suburbs

From a fast-food restaurant, a chicken wing eatery and an auto and towing shop, discover the latest business openings in Milwaukee's northern suburbs.

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Jul 28 • 6:00 AM EDT • Business • jsonline.com
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Galveston businesses ask for I-45 construction delay

Concerned about the effect on businesses during the final weeks of Galveston’s peak tourism season, the Galveston Restaurant Group has asked the Texas Department of Transportation to delay Phase 2,

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Jul 27 • 5:10 PM EDT • Business • galvnews.com
NFL training camp news, live updates: Chiefs' Eric Bieniemy steps away from team; Commanders part ways with TEs coach Ben Steele
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Jul 27 • 1:44 PM EDT • Sports • sports.yahoo.com
Downtown Macon's Famous Mike's announces permanent closure after eight years of business

A popular Downtown Macon restaurant announced it is permanently closing its doors on Monday.

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Jul 27 • 10:49 AM EDT • Business • wgxa.tv
Crafting a local identity: Why North Bay small businesses and local causes are turning to breweries for canned collaborations

Restaurants, markets and hyper-local causes continue teaming up with artisanal breweries for business growth and community connection.

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Jul 27 • 9:14 AM EDT • Business • pressdemocrat.com
Chipotle opens first restaurant in Mexico as global expansion accelerates

The fast-casual chain opened its first restaurant in Mexico this month and plans additional locations in Nuevo León before expanding into Mexico City in 2027.

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Jul 26 • 6:45 PM EDT • Business • foxbusiness.com
Restaurant owner launches GoFundMe after fire leaves Southside business “beyond repair”

Johnathan Streeter wrote that he noticed a burning smell at the restaurant around 4 p.m. Saturday, left the premises at 7 p.m., then got a call about 9:30 p.m. telling him the restaurant was on fire. He said the damage was so extensive “the restaurant is no longer fixable.”

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Jul 26 • 3:45 PM EDT • Business • news4jax.com
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Natrona County health and food inspections (7/17/26–7/23/26)

CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and

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Jul 26 • 11:00 AM EDT • Health • oilcity.news
‘CoCo’ would take taxpayers for a ride

Colorado wants taxpayers to spend another $4.73 billion on passenger rail. Don’t worry. They have a plan. Which is a little like your brother-in-law announcing he’s launching another exciting restaurant venture after his last three restaurants ended in bankruptcy. Please. Tell me where to send the check. This week the Front Range Passenger Rail District […]

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Jul 26 • 7:00 AM EDT • Politics • coloradopolitics.com
Am I a chicken-shop lefty? Here’s what a French fast food row taught me about politics

Feathers are flying over the halal chicken chain Master Poulet opening a branch in gentrified Saint-Ouen-sur-Seine – it’s an issue of wealth and class we know only too well, says writer and podcaster Coco Khan

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Jul 26 • 3:00 AM EDT • Politics • theguardian.com
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A hidden Alzheimer’s tipping point may decide who gets dementia

Scientists have identified a possible tipping point that helps determine whether Alzheimer’s-related brain changes lead to dementia. The key may lie in how the brain’s immune cells respond to plaques and tau, offering a promising new target for treatments designed to extend cognitive resilience.

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Jul 25 • 8:00 PM EDT • Science • sciencedaily.com
Health officials seek diners after rabid bat lands on California restaurant table

San Diego County health officials are searching for anyone who may have touched a rabid bat after it landed on a family’s table inside the Yellow Deli Restaurant in Vista, California.

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Jul 25 • 6:00 AM EDT • Health • cleveland.com
This beloved Orange County restaurant is closing after serving 50 years of mai tais

Wind & Sea restaurant in Dana Point will close Sept. 15.

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Jul 25 • 6:00 AM EDT • Business • latimes.com
He topped IIT-JEE with AIR 1, turned down Computer Science, chose Physics instead — today his discoveries are taught around the world

For most IIT aspirants, securing an All India Rank (AIR) 1 in the IIT-JEE is the ultimate dream. It is often seen as a passport to the country's most sought-after engineering branches, lucrative careers, and global opportunities.

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Jul 25 • 5:55 AM EDT • Science • timesofindia.indiatimes.com
Erie KFC on Peach Street cited for 15 health code violations in 2026

Erie County is monitoring the Peach Street KFC restaurant's progress toward cleaning up after being cited for multiple health code violations in 2026.

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Jul 25 • 5:07 AM EDT • Health • goerie.com
Trump forced to play good sport at correspondents’ dinner

President’s speech at Friday’s event started well enough but quickly moved to the usual insults, taunts, jokes and grievances

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Jul 25 • 4:58 AM EDT • Politics • theguardian.com
Construction slows down business at downtown Sioux Falls restaurant

Despite a sales drop from nearby construction, Roots of Brasil says it remains open and is looking forward to its annual festival and serving more customers.

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Jul 24 • 7:17 PM EDT • Business • dakotanewsnow.com