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Polaris bowling alley installs central Ohio's second largest screen
Star Lanes Polaris installed an 83-foot-wide, 13-foot-high interactive LED screen that is now the second-largest in Columbus.
Big 12 football bowl projections after Week 6 results
BYU, Utah and Texas Tech are the Big 12's CFP contenders after Week 6, while Colorado and Kansas are left out of bowl projections.
Auburn football's latest bowl projections following upset win over UGA
How much did Auburn football's postseason trajectory change following its win over Georgia?
Jay-Z, U2 and ‘Star Wars' headline NFL's next big entertainment events
U2 will headline the NFL's first Thanksgiving Eve halftime show, while Jay-Z is reportedly set for Super Bowl LXI and a "Star Wars" alternate broadcast will recreate the game in animation.
Take a leap into the new Launch Family Entertainment in Pensacola
From trampolines to duckpin bowling, take a leap into the new Launch Family Entertainment on N. Davis Highway in Pensacola.
49ers, Jaguars Floated Trade Idea Involving $14.6 Million Player
The San Francisco 49ers appear to be one of the buyers ahead of the Nov. 10 trade deadline. So far this 2026 NFL season, the Niners have established themselves as a Super Bowl contender. Despite the impressive start to the campaign, San Francisco does have areas of concern such as the wide receiver position. During […] The post 49ers, Jaguars Floated Trade Idea Involving $14.6 Million Player appeared first on HEAVY.
A banker’s fight for political survival
Rep. French Hill is defending his time as a banker in his close reelection race against Democrat Chris Jones.
Bengals Trade Idea: Should Cincinnati Pursue This Superstar RB?
With Cincinnati’s ground game stalling behind an elite offensive line, acquiring Jonathan Taylor could provide the explosive spark needed to transform the Bengals into legitimate Super Bowl contenders.
Midseason bowl projections for Duke football
A myriad of bowls and opponents dots the latest bowl projections for Duke and head coach Manny Diaz.
Stanford vs. NC State Preview: Will Cardinal Keep Momentum Rolling?
Coming off a 34-7 win over Elon, the Cardinal host the Wolfpack on Friday night, looking to keep their bowl hopes alive.
Handcrafted art helps fight hunger
Buy a soup bowl to help combat local hunger, visit a new spot to make pottery, and stock up on some holiday gifts when Rainbow Springs Art in Dunnellon opens
Ohio policymakers wrestle with prediction markets as wagers on sports and politics explode
With tens of millions of dollars staked on political and sporting contests, prediction markets are fueling anxiety among policymakers in Ohio and around the country.
Go, Fishbowl: 12 Denver Film Fest picks beyond the obvious
John Moore's recommendations include Colorado-made ‘Welcome to the Fishbowl,' an animated lark, four Oscars contenders and revealing documentaries
Fall is full of ways to connect with nature, get creative, and recharge at Trailside Nature & Science Center
The Union County Board of County Commissioners invites residents to explore a variety of upcoming programs, including sound bowl meditation, acrylic painting workshops, forest bathing and tea cerem…
Return of Josh Jacobs should help Packers boost rushing attack
But how much the three-time Pro Bowl running back will contribute right away remains uncertain.
Zach Charbonnet Injury Update: Seahawks RB’s Week 7 Status Revealed
Zach Charbonnet was supposed to be the leader of the Seattle Seahawks backfield in 2026, but the veteran running back has yet to suit up thanks to an ACL injury he suffered during the team's Super Bowl run last season. Originally selected in the second round of the 2023 NFL Draft, the UCLA product spent …
Jay Z's past political statements won't help perception of NFL politicizing Super Bowl halftime
Jay Z reportedly chose himself to perform the 2027 Super Bowl halftime show, but his extensive political history could deepen a troubling viewership trend.
Red River Rivalry: OU's offense learns what winning requires but still has much to prove
OU stunned Texas with a 27-24 come-from-behind win at the Cotton Bowl in Dallas.
Tom Brady driving record numbers for Fox Sports social channels
Tom Brady is proving to be just as much a needle mover at Fox as he was during his playing days. According to Austin Karp at Sports Business Journal, Fox Sports is on pace for its best season ever in NFL content views across social media platforms, and the seven-time Super Bowl-winning quarterback has driven…
Miley Cyrus reveals ghostly encounter with Dolly Parton: ‘I know she’s here with me’
Cyrus previously cried on stage during her Hollywood Bowl show while recalling Parton’s impact.
Could Steelers Snatch Pro Bowl WR From Latest Opponent?
The Pittsburgh Steelers could acquire another playmaker from one of their recent opponents. The Pittsburgh Steelers are once again in […]
Inside the Conversation Between Magic's Sean Sweeney and Jon Gruden
Orlando Magic head coach Sean Sweeney and Super Bowl-winning coach Jon Gruden recently discussed numerous topics concerning the Magic.
Belton approves entertainment district with go-karts, movie theater and apartments
Belton City Council approves bonds for a new entertainment district featuring B&B Theatres, go-karts, bowling, restaurants and 638 apartments.
‘Iolani bowler Ezra Bentkowski is a student of the sport’s science
Back in the day, black-and-white films would play in darkened class rooms at Washington Intermediate School.
Fantastic photos from Red River Rivalry as Oklahoma upends Texas
There was excitement all around the Texas State Fair and it continued in the Cotton Bowl as Oklahoma jarred top-ranked Texas.
Florida Gators get new bowl destination in SI's latest projections
Sports Illustrated projects Florida to face Wake Forest in the Gator Bowl following UF's upset win over Texas in Week 7.
Registration is open for high school winter sports
Registration is now officially open for high school winter sports for the City School District of Albany! Any student in grades 9-12 who is interested in trying out for boys' basketball, girls' basketball, bowling, cheerleading, boys' indoor track, girls' indoor track, spirit team, boys' swimming and diving, boys' wrestling and girls' wrestling is invited to register via Final Forms. Important: please note that registration for winter sports ends on Friday, Nov. 13. Practices and tryouts for winter sports begin on Monday, Nov. 16. FINAL FORMS Each season, the following must be done prior to the first day of tryouts and practices: A parent or guardian must initiate the registration process for their student-athlete in Final Forms, filling out the required forms such as Interval Sports Health History and the Athletic Consent Form. The student-athlete must sign and complete their required forms. A reminder that all students who would like to play an interscholastic sport need to have a current physical conducted within a year on file. PHYSICALS A physical conducted within the last 12 months is mandatory for any student interested in trying out for an athletic team and must be uploaded into the Final Forms platform. Families are encouraged to get a completed physical from their child's physician. If you are unable to get a physical from your child's physician, you can schedule a free physical with Whitney Young's school-based health center by calling (518) 573-2556. Additionally, the district physician will also be available to facilitate sports physicals at Albany High in room 4253 on the following dates: Thursday, Nov. 12 from 10:30 a.m.-2:30 p.m. Friday, Nov. 13 from 10:30 a.m.-2:30 p.m. Sports physicals on Nov. 12 and 13 are free and no appointment is necessary. ACADEMIC ELIGIBILITY REQUIREMENTS Please note that students must have a good attendance record and be in good standing academically to be eligible to participate in an athletic team. Eligibility is determined based on quarterly grades, and interim progress reports will serve as an important academic checkpoint for all student‑athletes. For additional details about academic eligibility, please see our Athletic Code of Conduct. For our winter teams, academic eligibility to start the season will be based on final first-quarter grades. The first marking period ends Nov. 13. Albany High offers free tutoring facilitated by Albany High teachers Monday-Thursday from 3:30-5 p.m. for students who need extra help with their academics. See this flyer for additional details. IMPORTANT DATES Seniors, please mark your calendars for Senior Media Day for winter sports, which will take place on Monday, Nov. 30. All student-athletes playing winter sports will also participate in our winter sports picture days, which will take place Tuesday, Dec. 15–Thursday, Dec. 18. Specific dates and times for each team will be shared once rosters are finalized. OPEN GYM SESSIONS Student-athletes are encouraged to check out our open gym sessions as they prepare for upcoming sports seasons. We’re looking forward to a rewarding winter sports season this year! If you have any questions, please contact the Athletic Department at (518) 475-6310. Go Falcons!
Troy Aikman addresses Joe Buck quarrel, ESPN contract status
Things are getting very awkward between ESPN, Troy Aikman, and Joe Buck. ESPN has the Super Bowl this year and the Worldwide Leader is going all-in on promotion like we’ve never seen any network do before. But it’s about to be overshadowed by reports of a feud between their All-Star Monday Night Football broadcast duo. Buck…
Maksim Chmerkovskiy tells “DWTS” judge Carrie Ann Inaba to ‘get some consistency’ after criticism of sister-in-law Jenna Johnson
Inaba called out Johnson for including a lift in her routine with Harry Shum Jr. on Super Bowl Night.
Penn State expected to miss Bowl Games by multiple outlets
Penn State was nearly a consensus College Football Playoff pick earlier this year, and now they are expected to miss out on Bowl Games.
The Ocarina Of Time Remake Doesn't Do Everyone's Favorite Bombchu-Bowling Baddie Justice
But her updated goth look is a vibe, though
Free ‘Healthy Living with Diabetes’ workshop offered in Bowling Green
Barren River District Health Department offers accredited diabetes workshop
Eagles Trade Pitch Sends Super Bowl Champion CB to Bills
Philadelphia Eagles trade pitch sends Super Bowl champion CB to Buffalo Bills. The post Eagles Trade Pitch Sends Super Bowl Champion CB to Bills appeared first on HEAVY.
Review: Dinner and Bowling at Kings Dining & Entertainment Lincoln Park
If you’re tired of the old date night dinner and a movie or group hang at your regular haunts, give Kings Dining & Entertainment a try! With locations in…
Miley Cyrus makes a comeback of sorts at the Hollywood Bowl
The musician and actor played her first full headlining show in years Friday night at the Hollywood Bowl.
Review: Miley Cyrus is an ambivalent comeback queen
LOS ANGELES — "For me, performance can't be everything," Miley Cyrus declared on Friday night, and you had to admire her choice of setting: onstage at the Hollywood Bowl in
Broncos top Super Bowl champion Seahawks in overtime
Wil Lutz booted the game-winning field goal in overtime as the Denver Broncos capitalized on a late interception to beat the Super Bowl champion Seattle Seahawks 17-14 on Thursday.Seattle quarterback Sam Darnold, stymied all night by the Broncos defense and sacked five times, was picked off by Ja'Quan McMillian on the first possession of the extra session to set up the game-winning field goal.
Miley Cyrus: Godmother Dolly Parton sent her message from beyond
The late Dolly Parton sent grieving goddaughter Miley Cyrus a sign from beyond, the singer told fans during her debut weekend at the Hollywood Bowl. “I’ll tell you something that
Massive Launch entertainment center opens in Pensacola
Launch Pensacola is finally open, offering trampolines, duckpin bowling, state-of-the-art interactive gaming, a restaurant and bar.
Massive Launch entertainment center opens in Pensacola
Launch Pensacola is finally open, offering trampolines, duckpin bowling, state-of-the-art interactive gaming, a restaurant and bar.
Broncos vs. Seahawks practice participation report: Monday
The Denver Broncos have a short week as they will host the defending Super Bowl champion Seattle Seahawks on Thursday Night Football. Both teams have an estimated practice report today as they are clearly taking the day off after just playing a game yesterday. These short weeks are likely hard on players, but they do […]
New Sphere project faces crucial PG County vote
Officials, residents and labor groups are asking whether the costs of a proposed Sphere theater at National Harbor outweigh the benefits.
Matchbox Twenty announces 30th anniversary tour
ANAHEIM, Calif. — Matchbox Twenty is celebrating 30 years of music with a North American tour that will bring the rock band to the Hollywood Bowl in Los Angeles next
Terry Bradshaw gives health update, announces he's nearing retirement from broadcasting
The two-time Super Bowl MVP gave a health update in a recent interview and talked about his previous double cancer diagnosis.
Bucs' Veteran Credits Bowles for Keeping Things Together
Amid a rocky start and rampant outside noise, Alex Anzalone reveals how Todd Bowles reshaped the locker room mindset to spark a season-saving upset over the Cowboys.
Big News on Jaguars' Long Snapper Situation
The Jacksonville Jaguars were able to quickly find an experienced replacement for their injured Pro Bowl long snapper, Ross Matiscik.
Buccaneers HC on Rookie WR: 'We Really Gotta Use Him.”
Todd Bowles and Zac Robinson aim to unleash Ted Hurst, a dynamic rookie wideout averaging 15.3 yards per catch, to spark Tampa Bay’s offense.
More Than a Charcuterie Board: A Mother and Daughter Build a Business Around Gathering.
The Bar Harbor Story is generously sponsored by Birch Bay Retirement Village. NORTHEAST HARBOR—Food’s ability to be a social cornerstone is one of the founding premises of one of Mount Desert Island’s newest, and perhaps most unique, endeavors in cuisine based catering. From intimate gatherings to large functions, Olive & Pearl creates charcuterie boards that can not only astound the tongue but also the eye. Many would agree that food can bring people together. In fact, culinary delights, and sometimes adventures, have been utilized as the centerpiece for social and business occasions of all kinds for centuries. Often times it even has the ability to start conversation, temper differences, and build new relationships. Settings can vary, from a multi-course sit down meal, a backyard barbecue, or a couple of bowls of chips and dip in front of a television, but the result can be the same. Humans come together, they share food, and the whole process is a catalyst for thought, communication, and a shared experience. Imagined and created by the mother and daughter team of Dr. Susan Scanlan (formerly MacCready) and Kayla Musetti, Olive & Pearl was started in June of this year and has been creating, delighting, and growing since. We gave the two an opportunity to answer some questions about themselves and their new venture. The love, passion, and pride for what they are doing and the fact that they are doing it as a mother and daughter team came through so strongly in their answers that we decided to present the question and answer session in its entirety. The Interview What did you do prior to Olive & Pearl? We’re a mother-daughter team, and food, family, and hospitality have always been a big part of our lives. Susan grew up in a large family in Pennsylvania, where the table was always at the center of everything. There were multiple dishes, little bites, stories, and plenty of conversation. Food was never simply about eating. It was about gathering, celebrating, and spending time together. After living in several Southern states, Susan relocated to Maine more than 20 years ago, and Maine has truly become home. She loves its sense of community, natural beauty, and connection to local food and makers. Professionally, Susan is a registered nurse and holds a doctorate in health administration. She has worked in a variety of clinical, nonclinical, and leadership roles and currently works as a faculty academic director. Building Olive & Pearl has been an exciting creative venture alongside her career. Kayla is also a registered nurse and works in the ambulatory surgery unit at Mount Desert Island Hospital. While healthcare is an important part of both of our professional lives, Olive & Pearl has given us an entirely different way to connect, collaborate, and create something together. Tell us about the business. Olive & Pearl is a mother-daughter charcuterie business centered around beautiful food, thoughtful presentation, and bringing people together. We create curated charcuterie boards designed for everything from intimate gatherings and dinner parties to weddings, showers, corporate events, boat days, and celebrations of all kinds. We think of our boards as more than food. They’re an experience and an invitation to gather, slow down, and enjoy time with the people around you. We’re intentional about quality ingredients, artful presentation, and personalization. Whenever possible, we also incorporate Maine-made and locally sourced products, including cheeses, jams, honey, seasonal produce, and baked goods. What inspired you to start Olive & Pearl? In many ways, Olive & Pearl grew out of something we had been doing our entire lives —bringing people together around food. We’ve always loved creating beautiful spreads for family and friends. There was something special about watching people gather around a table, graze, talk, laugh, and simply enjoy being together. Friends and family began telling us, “You should do this as a business,” and one day, we stopped laughing it off and started mapping it out. We realized we had an opportunity to combine our different strengths and create something that reflected what we both value: hospitality, creativity, quality, and connection. Charcuterie felt like the perfect expression of that. It’s beautiful and creative, but it’s also communal and approachable. At its heart, it brings us right back to where the idea began, a table filled with food and people gathered around it. Do you have a business partner(s)? Our business partner is each other! Olive & Pearl is truly a mother-daughter partnership, and building it together has been incredibly meaningful and sometimes hilarious! We know each other extremely well, which can be both a strength and, occasionally, a challenge. We have different personalities and strengths, but we’ve learned to lean into those differences and use them to our advantage. There’s a lot of trust between us, and we’ve learned how to communicate, collaborate, and occasionally laugh at ourselves along the way. We’re also building Olive & Pearl while continuing our careers in healthcare and education, so we’re taking things thoughtfully and growing the business one step at a time. We all have to start somewhere. One of the most rewarding parts has been having something that belongs to both of us. We get to learn from one another, celebrate the small wins together, and create something that we hope will become part of our family’s story for years to come. When exactly did you launch the business? Recently, in June 2026, we launched Olive & Pearl, turning an idea we had talked about for years into real business. It has been incredibly rewarding to watch something that started around our own family table and begin to find a place within the community. How is it going so far? How do you feel it has been received? It has been going very well, and we’ve been incredibly encouraged by how warmly Olive & Pearl has been received. As more people hear about us, our orders have continued to increase, and we’re seeing growing interest in boards for events and celebrations. It’s exciting to watch something that began as an idea between the two of us start to grow within the community. One of the most rewarding parts is hearing from customers after their events or seeing photos of our boards being enjoyed. Knowing that something we created became part of someone’s celebration is incredibly meaningful to us. Is there a brick-and-mortar location or is it all online? Olive & Pearl is currently an online business. We’re intentionally starting this way so we can build relationships with our customers, learn what they love, and grow thoughtfully. Our long-term dream, if the business continues to grow, is to eventually have a sit-down space where people can experience Olive & Pearl in person. Do you have any future plans if things go well/keep going well? Absolutely. For now, our focus is on continuing to grow Olive & Pearl, getting to know our customers, and becoming part of more celebrations and gatherings throughout the area. Long term, we would love to have our own physical space where people can come together and experience Olive & Pearl beyond the boards themselves. We can imagine a place that combines food, hospitality, creativity, and community. Ultimately, we want to build something that continues to grow while still feeling personal and connected to the people and community around us. Is there an aspect of the business that you really love? There are so many things we love about it, but the people and the connection are probably at the top of the list. We love creating something beautiful, but what really matters to us is what happens after we hand it over to the customer. We picture our boards on kitchen islands, at backyard gatherings, on boats, at weddings, or around a long dinner table—with people laughing, talking, and lingering a little longer. We also love the creative side. Every board is an opportunity to play with color, texture, shape, seasonality, and flavor. We don’t just want to fill a board, we want to curate an experience. And supporting local makers is especially meaningful to us. Whenever possible, we love incorporating Maine-made cheeses, local jams and honey, seasonal produce, and products from nearby bakeries and businesses. It allows us to showcase some of what makes Maine so special. Perhaps most importantly, we love doing this together. Building something as a mother and daughter has given us another way to spend time together, learn from one another, celebrate small wins, and create memories. Is there anything regarding any aspect of Olive & Pearl that you may think is important that is not reflected on the website? One thing that may not always come through online is just how personal this business is to us. Olive & Pearl isn’t something we created simply because charcuterie was popular. It grew very naturally from our family, our traditions, and the way we’ve always enjoyed gathering with people we love. There is a lot of heart behind every board. We think about the people who will be enjoying it, the occasion they’re celebrating, and how we can make the experience feel special. We also want people to know that we care deeply about supporting locals whenever possible. Using Maine products isn’t just about sourcing ingredients, it’s about telling a little story about where we live and the talented people who make and grow wonderful things here. Is there anything that we have not asked that you think is important/relevant that would like readers to know? We hope people see Olive & Pearl as more than just a charcuterie business. At its heart, it’s about gathering. Our goal is to make it easier for people to create those moments when everyone gathers around the table, conversations last a little longer, and people simply enjoy being together. We also hope people see the mother-daughter story behind the business. We’re building Olive & Pearl alongside our careers, one step at a time, and there is something incredibly special about creating a shared family legacy in the process. For us, success isn’t just about how many boards we make. It’s about becoming part of people’s special moments - birthdays, weddings, weekends with friends, quiet evenings at home, or a beautiful day on the Maine coast. If one of our boards helps people put down their phones, linger a little longer, laugh a little more, and enjoy the people around them, then we feel like we’ve done exactly what we set out to do. All photos courtesy of Olive & Pearl. LINKS TO LEARN MORE Olive & Pearl website Olive & Pearl Facebook Olive & Pearl Instagram RECENT PRESS RELEASES AND BRIEFS To see all the press releases, click here. To see our news, click here. For the full archive, click here. All of these are on our dedicated website. [ ](https://barharborstory.substack.com/p/pemetic-students-share-thoughts-on) [ Pemetic Students Share Thoughts on Declaration of Independence Oct 22 ](https://barharborstory.substack.com/p/pemetic-students-share-thoughts-on) [ Read full story ](https://barharborstory.substack.com/p/pemetic-students-share-thoughts-on) [ ](https://barharborstory.substack.com/p/fall-festival-at-the-noreaster-for) [ Fall Festival at the Nor’Easter for Mount Desert Nursery School, October 24. Oct 22 ](https://barharborstory.substack.com/p/fall-festival-at-the-noreaster-for) [ Read full story ](https://barharborstory.substack.com/p/fall-festival-at-the-noreaster-for) [ ](https://barharborstory.substack.com/p/explore-career-opportunities-where) [ Explore career opportunities where you make a difference for Maine’s natural resources—and the people who enjoy them. Oct 22 ](https://barharborstory.substack.com/p/explore-career-opportunities-where) [ Read full story ](https://barharborstory.substack.com/p/explore-career-opportunities-where) [ Cranberry Isles Comprehensive Plan Committee Oct 22 ](https://barharborstory.substack.com/p/cranberry-isles-comprehensive-plan) [ Read full story ](https://barharborstory.substack.com/p/cranberry-isles-comprehensive-plan) [ ](https://barharborstory.substack.com/p/community-school-hosts-a-pancake) [ Community School Hosts a Pancake Breakfast Fundraiser October 25! Oct 22 ](https://barharborstory.substack.com/p/community-school-hosts-a-pancake) [ Read full story ](https://barharborstory.substack.com/p/community-school-hosts-a-pancake) HELP SUPPORT THE BAR HARBOR STORY When we started The Bar Harbor Story, we didn’t know if anyone would read it. But you showed up. You shared. You sent tips. Now—over 400,000 views every month later—it’s clear: people here care about their community and each other. We’ve kept everything free because news should never be out of reach, but every one of our stories takes time to write, and your support keeps The Bar Harbor Story going. If you value our work, please consider a paid subscription, a founding membership, or a sponsorship. It truly helps us cover one more meeting, tell one more story, shine one more light. Even $5 a month makes a difference. Click here to become a one-time supporter now. Thank you so much for being here. Founding member information can be found here. Have questions about sponsorships? Just send Shaun an email at sfarrar86@gmail.com, he’d love to hear from you. Subscribe Share Bar Harbor Story Share Leave a comment
Thursday Night Football live updates: TV channel, start time, where to watch Broncos vs Seahawks
The Broncos and Bo Nix look to get their offense rolling against the reigning Super Bowl champion Seahawks on "Thursday Night Football."
2026 Bowl Projections After Week Seven
Hello everyone, and welcome back to our weekly picks of who's in the playoffs and all the bowl games. This past week was circled on calendars since the schedules were revealed, with several top-25 matchups. However, it's doubtful anyone could have predicted what we saw, where five of the top seven teams in the AP …
Bills vs. Rams live updates, inactives, where to watch: DJ Moore inactive as Josh Allen, Matthew Stafford face off in potential Super Bowl LXI preview
Niecey Shaw has the latest in entertainment headlines
Druski makes history as he's gearing up to host SNL, and there's a Michael Jackson Super Bowl documentary in the works.
'I Play Rocky,' 'Mosquito Bowl' among movies at Round Top Film Fest
Peter Berg's 'The Mosquito Bowl,' 'Heartland' with Jessica Chastain, and a panel on the upcoming Mattress Mack movie are on tap.
Miley Cyrus' 'Flowers': Easter eggs you may have missed
During her sold-out shows at the Hollywood Bowl in October, Miley Cyrus changed the lyrics of an integral part of her hit song, "Flowers."
PROFILE: Ben Sio
New President of CenterState CEO Brings Nearly Two Decades of Experience to Drive CNY Growth By Stefan Yablonski Ben Sio serves as president of the CenterState Corporation for Economic Opportunity — or CenterState CEO. The independent Syracuse-based nonprofit is committed to creating inclusive, equitable and sustainable economic growth in Central New York. “I started in this position in March, so it has been six months. I’m in my 19th year with CenterState,” he said in August. As president, he is responsible for overseeing the organization’s administration and governance, while leading and executing its vision to be an effective advocate, exceptional employer and a force for positive outcomes for the community. He previously served as chief of staff and senior vice president of strategy, policy and planning, overseeing the organization’s long-term strategic planning, consulting, corporate governance, fundraising and development, land-use planning and government relations. In his years with the organization, Sio has led or supported many high-profile strategic initiatives including the creation of the CNY Rising Plan, the launch of the NUAIR Alliance and the region’s UAS strategy, the creation of the Micron-enabled Community Priorities Document and the recently awarded NY Smart I Corridor Tech Hub. “When we decided to split Rob’s [Simpson] role into two positions, he has the CEO title and I got the president title. Rob remains focused on forward looking vision strategy for the organization and I’m more focused on the day-to-day operations,” he explained. “I’m also responsible for building consensus around strategic needs and priorities and managing the change necessary to drive execution. It’s an eventful job. “The experiment that we call CenterState is always evolving and shifting and addressing where we see market demand and market failure. “If we see something in our economy that isn’t going the way we think it should go, then whether it is housing development or workforce development or something else, we are always figuring out how to step into these situations and address those challenges.” “We are the largest ever in terms of staff that we have ever been. We are no longer the 20-person organization we were when we started out many, many years ago,” he said. “There are more day-to-day things to take care of. But also there is just so much happening in the community right now that is pulling CenterState and our expertise in so many directions. I tell people if we were bored and not busy, then I’d be really concerned about what we are doing. But we are not bored. We’ve certainly got our hands full — and that is a good thing.” CenterState has now approximately 63 employees on its staff, according to recent nonprofit database records. It’s involved in myriad programs, ranging from Genius NY, a business accelerator competition for uncrewed systems, IoT and robotics startups, to CenterState Up Start, a collaborative business development program that connects local, service-based businesses and aspiring entrepreneurs to the tools and networks that help them thrive. CNY Guy Through and Through A Central New York guy through and through, Sio was born and raised in Skaneateles. “My mom was a teacher, an art teacher. My father worked for many, many years with National Grid. He was there through the transition from Niagara Mohawk to National Grid,” he said. “Neither of my parents were touched by cutbacks and job loss. But I grew up going through that transition and being concerned that there were rounds of layoffs. My childhood connection to the economy here in Central New York … years ago it was on the decline. There were people that lived here that were concerned about losing their job. They were thinking they lived in a place that didn’t show much promise.” That narrative translated to his generation, he added. “The kids that grew up in the ‘90s in Central New York were very much told, directly or indirectly, by their parents, that they had to go somewhere else to find economic opportunity. That is what I grew up thinking,” he said. “I only went a few miles down Route 20 for college — in Geneva, New York; I graduated from Hobart and William Smith College with a bachelor’s degree in public policy and political science. “I got real interested in regional economies; because what makes regional economy is what makes the economy successful. And when I graduated, I had an opportunity to move to Washington, DC and work down there at a nonprofit doing this work.” However, he decided to stay in Central New York. “I got hired two weeks after I graduated. I got hired by the Greater Syracuse Chamber of Commerce. At the time it was one of two entities doing economic development in Central New York — [the Greater Syracuse Chamber of Commerce and the Metropolitan Development Association] — and it eventually became CenterState CEO,” he said, referring to 2010 merger between the two organizations. During his time at CenterState, Sio has also split time at the Brookings Institution in Washington, D.C., where he supported communities developing export and foreign direct investment (FDI), a long-term cross-border investment where an individual or company from one country buys a lasting stake or control in a business located in another country. The program — known as Global Cities Initiative — was designed to help leaders in major U.S. and international metropolitan areas reorient their local economies toward global markets. “Early on in my tenure at CenterState, we had done a lot of work with the Brookings Institution, just regional planning stuff. We worked with them on developing a regional export plan, to export more products out of Central New York and a larger business plan for the region. They hired me on to help replicate those plans in different parts of the country,”Sio explained. “So, I worked there for three or four years. I worked for CenterState, but I was technically loaned to Brookings for a period of time to help them do this work elsewhere.” Family ties “My wife is Carly. We have been married 14 years. We have two kids, a 3-year-old and a 7-year-old. “With a 3-year-old and a 7-year-old, fun is a relative term these days. We do a lot of hiking. The kids this summer got very interested in waterfalls. We’ve hit every waterfall we could in a short hike — we’ve done Skaneateles and some others.” “I do woodworking and wood turning — it’s a branch of woodworking; you use a wood lathe. My big thing there is making wood bowls. I do that in most of my free time, which is not much,” he quipped. “I like to get into my woodshop and make a bowl and decompress and turn off the rest of the world for a little bit. I usually do it late at night when the house is quiet. It is definitely my escape from the day to day. I make a lot of bowls; all different sizes, all different species of wood. It’s a fun thing to do for me.” He gives away many of his creations. “They are mostly gifts — I don’t really sell them. I really don’t have time to go set up a booth at a fair or craft show. I usually give them away. I donate them to different things. If you are in my periphery, you’ve likely received a salad bowl from me as a gift. I just need to find something to do with all the stuff that I create,” he said. Lifelines Name: Benjamin Sio Position: President, CenterState CEO Birth Date: Not provided Birth place: Syracuse Residence: Westvale Education: Hobart and William Smith Colleges in the Finger Lakes Affiliations: Member of the boards of Skaneateles Festival, Greccio Foundation, Interfaith Works, CNY Community Foundation Personal/family: Married with two kids Hobbies: Woodworking and woodturning
Oregon joins CFP, Oregon tumbles in college football bowl projections after Week 6
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Student-produced film captures Ireland sports experience | UNC Hussman School of Journalism and Media
The documentary created by a UNC Hussman School of Journalism and Media team premieres on campus Oct. 22 and Oct. 23. — This story, written by UNC Hussman alumnus Michael Lananna ’14, was originally published at unc.edu. — Carolina senior Anna Laible came up with the idea about a year ago. At the annual UNC Sports and Entertainment Summit, the journalism student walked up to then-athletic director Bubba Cunningham and took a chance. “Hi, Bubba, I’m not sure if you remember me, but I’m part of the student broadcast team from the Olympics,” Laible told him. “I have this idea to do an Ireland documentary on the football team.” Encouraged by the enthusiastic response to the proposal, Laible and a team of students from the UNC Hussman School of Journalism and Media worked diligently to turn that vision into reality. In August, Laible and seven peers traveled to Dublin, Ireland, with the Carolina football team and women’s soccer team. Equipped with video cameras, the student journalists covered both teams during their international games — both wins — and filmed scenes throughout Dublin, interviewing Irish locals, Tar Heel fans and key Carolina figures who helped make the trip possible. Back home, Laible’s team put the finishing touches on the documentary, with its first screening at 6:30 p.m. Oct. 22-23 in Carroll Hall room 111. The project is the latest in a long line of sports documentaries produced under the guidance of C.A. Tuggle, John H. Stembler Jr. Distinguished Professor. Since the 2008 Beijing Olympics, Tuggle and the Hussman school have sent journalism students to cover each of the Summer Games, and Tuggle’s students have also produced documentaries on Carolina teams that win national championships. But this Ireland excursion presented a new kind of opportunity. “This trip is really unique,” Tuggle said. “Bubba liked the idea, so we started working on it, and it’s all because Anna was forward-thinking and assertive.” Laible’s team worked to create a holistic depiction of the Dublin trip, billed as “Much More Than a Game.” The documentary’s 12 chapters cover Irish culture, music, trips to the Guiness Storehouse and the myriad connections between Tar Heels and Ireland. “Our main focus was to make sure we gave a whole encompassing idea of what this experience was like,” Laible said. “We wanted to show not just the student-athletes, but other students, other Carolina fans, Carolina alumni, the music and really incorporate that all in the documentary.” Joining Laible in Dublin were juniors Emily Brietz, Cooper Hall, Eliza Jennings and Katherine McCullough and seniors Molly Malek, May Proctor and Merrily Tew. Those students also traveled to Milan for the 2026 Olympic Winter Games in February. Those kinds of opportunities wouldn’t be possible without the support of UNC Hussman and, in the case of the Ireland trip, the Carolina athletic department. UNC Hussman students create Ireland trip documentary. (Submitted photo) “Never in a million years did I think I would have the opportunity to go to the Olympics or to the Aer Lingus College Football Classic, and now I’m even being presented with potential opportunities go to the Super Bowl,” said Malek, who served in a leadership role with Laible in Dublin. “I think that Carolina does a terrific job of connecting us to these opportunities that almost no other university does. This is a university where you have the opportunity to have an interdisciplinary education and to learn and experience a lot of things all at once.” With the support of UNC Hussman, Tuggle and fellow students like Malek, Laible turned a spur-of-the-moment idea into a documentary. When the film screens, Laible said she’s not quite sure what emotions to expect. “I’m a little worried that I might cry — not that crying is a bad thing,” Laible said, laughing. “But I’m really grateful for so many people helping, and I’m excited for everyone to see it.”
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Med Center Health Foundation receives $4.2 million donation from Tincher Charitable Foundation
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