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Results for " carbohydrate " 11 found 🔀 AI-powered Shuffle

New UMSOM Research Shows Promising Results for Health Care Professionals Using Ketogenic Diet Therapy to Treat Mental Illness

Specialized high-fat, low carbohydrate diets, known as ketogenic metabolic therapy, are showing promising therapeutic benefits for certain mental illnesses in emerging research. Now, a new study from researchers at the University of Maryland School of Medicine’s Maryland Psychiatric Research Center (MPRC) shows that an immersive training program can improve health care provider confidence in using a ketogenic dietary treatment plan for their patients.

newswise.com logo
Sep 28 • 8:15 AM EDT • Health • newswise.com
Sugar is not uniquely bad for you. But it’s undermining good habits.

Is sugar more harmful than other carbohydrates? The evidence is far from compelling.

washingtonpost.com logo
Jun 26 • 6:00 AM EDT • Health • washingtonpost.com
New Research Finds You Probably Need to Eat Way More Carbs than You Think Before a Major Workout

Scientists dial in the dose to maximize stored carbohydrates before a race. It’s a lot.

outsideonline.com logo
Jun 14 • 5:33 AM EDT • Science • outsideonline.com
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Keto diet shows real promise for anorexia recovery

Restricting carbohydrates may sound like an unlikely approach to treating anorexia, but following a ketogenic diet was linked to recovery in 3 in 4 people with the eating disorder in a small trial

newscientist.com logo
Jun 3 • 8:00 AM EDT • Health • newscientist.com
Scientists discover why bread can cause weight gain without extra calories

Bread and other carbohydrate staples may be doing more than just filling plates—they could be quietly reshaping metabolism. In a surprising twist, researchers found that mice strongly preferred carbs like bread, rice, and wheat, abandoning their regular diet entirely. Even without eating more calories, they gained weight and body fat, not because they overate, but because their bodies burned less energy.

sciencedaily.com logo
Apr 14 • 8:00 AM EDT • Science • sciencedaily.com
Low-Carb or Low-Fat? The Right Foods Matter More for Heart Health, Study Finds

A new study suggests that low-carbohydrate and low-fat diets can lower the risk of heart disease, but only if people consume high-quality, plant-based foods and fewer refined carbs and animal products.

health.com logo
Mar 9 • 8:00 AM EDT • Health • health.com
Health regulators to review safety of processed ingredients, RFK Jr. says

The Food and Drug Administration will consider a petition to revoke The safety status of dozens of processed refined carbohydrates unless food companies can prove they are safe.

detroitnews.com logo
Feb 15 • 8:53 PM EST • Health • detroitnews.com
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US health regulators to consider safety status of processed ingredients, RFK Jr. says

The Food and Drug Administration will consider a petition to revoke the safety status of dozens of processed refined carbohydrates unless food companies can prove they are safe and not contributing to health issues and obesity, U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said in remarks that aired on Sunday.

reuters.com logo
Feb 15 • 8:41 PM EST • Health • reuters.com
US Health Regulators to Consider Safety Status of Processed Ingredients, RFK Jr. Says

By Michelle Conlin NEW YORK, Feb 15 (Reuters) - The Food and ⁠Drug ⁠Administration will consider a petition to ⁠revoke the safety status of dozens of processed refined carbohydrates unless food companies can prove they are safe and not contributing to health issues and obesity, U.S. Health and ...

usnews.com logo
Feb 15 • 8:41 PM EST • Health • usnews.com
RFK, Jr. just claimed the keto diet can cure schizophrenia. Here’s what the science says

Preliminary studies suggest that a high-fat, low-carbohydrate diet could reduce schizophrenia symptoms in some people, but claiming it’s a cure is misleading, experts say

scientificamerican.com logo
Feb 6 • 5:00 PM EST • Science • scientificamerican.com
Is Carb-Cutting Healthy?

Cutting carbohydrates can be a fast track to weight loss. But villainizing the nutrient completely is a mistake, experts say.

nytimes.com logo
Feb 2 • 5:00 AM EST • Health • nytimes.com