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The science of ‘dessert flipping’ — and how it can help you eat healthier
This simple trick focuses on what to add to your plate, not what to cut out.
Vanilla Could Hold the Key to New Wound Treatments, Scientists Say
Vanilla is best known for its place in kitchens, desserts, and fragrances. But scientists at Australia’s Flinders University are exploring whether vanillin, the compound responsible for vanilla’s fami...
So Delicious dairy-free salted caramel frozen dessert pints recalled; state health officials alert public
A potential presence of foreign materials, such as small stones and other hard objects, in the cashew clusters triggered the recall; the product was sold at retailers such as Target and Whole Foods in Hawai‘i.
Local business owner branches out from the savory side of life with new sweets food truck
Miriam Hernandez, co-owner of Taqueria La Monarca, has launched Miriam’s Mini Sweet Treats, a dessert and boba food truck in Boone offering handmade teddy bear ice cream sandwiches, bubble waffles, and fresh lemonade, operating mainly at Sunrise Grill on weekends.
Miss Manners: Is it proper to order dessert during a business lunch?
Advice from Judith Martin, Nicholas Ivor Martin and Jacobina Martin.
Popular So Delicious frozen dessert recalled over possible stone contamination
Small stones and hard objects within cashew inclusions prompted Danone USA to recall So Delicious Dairy Free Salted Caramel Cluster Non-Dairy Frozen Dessert pints.
Atlanta Beltline expands small-business incubator with 13 businesses
The Atlanta Beltline has expanded its small-business incubator program to 13 businesses, adding entrepreneurs offering everything from vegan food and desserts to fashion, gifts, specialty foods and ha...
We asked nutrition experts what they eat for dessert. Here’s their list.
The occasional treat can actually be good for you.
Cake Fest ROC returns to Highland Park, highlighting local bakers and small businesses
Cake Fest ROC returns on Saturday to Highland Park’s purple arches with a Bridgerton-inspired cake picnic. Bring a dessert, sample a communal spread, shop local vendors, and snap photos amid luxury picnic setups.
Montrose business targeted twice in less than a week in copper wire theft attempts
A Houston dessert shop owner says her business was targeted twice in less than a week by people trying to steal copper wiring. Doorbell camera video shows both of the incidents — leaving her with electrical damage, a power outage and thousands of dollars in lost inventory.
Join MDI Mah Jongg at The Neighborhood House
NORTHEAST HARBOR — MDI Mah Jongg hosts invite players of all skill levels to join in an afternoon of fun, including social play, dessert and a raffle. The event takes
Kansas City dessert shop with family mission draws big crowds at new location
The family business has partnered with a famous KC barbecue joint to serve a treat not often seen in the area.
Trader Joe's items for easy meals and desserts, from recipe developer
As a recipe developer, I shop at Trader Joe's for things to make easy meals and desserts. I always buy the store's super-firm tofu and Zhoug sauce.
How a childhood baking habit and in-home dessert business became a pie institution
Laurie’s Pie Bar on Pine Avenue is celebrating its 10th anniversary.
Hotel Bethlehem to feature ‘Megabar,’ unique eats and live entertainment for Musikfest
Restaurant manager Alyssa Carpiniello noted that guests should also save room for dessert.
Mother-son duo launches mobile businesses focused on food, entertainment
A local mother-and-son team is bringing a mix of catering, desserts, and interactive entertainment to events across Owensboro and the surrounding region through two new mobile businesses.
Sisters Behind For Goodness Cakes Co. Share Business Journey
Sisters Sammy Eiserman and Sydney Ferraro, founders of the New York based food truck and bakery, For Goodness Cakes Co., sit down with TODAY’s Dylan Dreyer to share how they built their dessert business together.
American dessert taste test: McDonald's, Burger King, Wienerschnitzel
I ranked fast food desserts from McDonald's, Burger King, Krispy Kreme and Wienerschnitzel to find the best patriotic treat.
I ordered the same meal at Olive Garden and Carrabba's; clear winner
I compared bread, salads, entrées, and desserts from Olive Garden and Carrabba's to see which Italian-American chain had the better dishes and deals.
I ordered same meal at Texas Roadhouse and Outback: Which is better
I ordered the same meal of sirloin steak, an appetizer, and dessert from Texas Roadhouse and Outback Steakhouse to see which chain has the best value.
NMSU lab helps sweeten the deal for major ice cream producers
Ice cream is a summertime staple and a favorite dessert among Americans, with innovative flavors and recipes being consistently introduced into the marketplace. But you might not realize that some...
Bari Weiss: Think For Yourself, Not By Yourself
When we launched The Free Press, the plan was simple: Tell the truth plainly, and let readers come to their own conclusions. I thought there would be a sizable enough group of people who would pay the cost of one coffee a month to read high-quality news and opinion journalism. But what happened next surprised even me. Yes, you came for the stories—for the investigations, essays, debates, interviews, podcasts, and arguments. But over the past few years, you also found one another. I’ve watched strangers become friends in the lobby before our debates. I’ve seen people trade numbers after live recordings of Honestly, launch businesses after Free Press dinners, fall in love after our meetups—even get married (!?), and say some version of the same sentence over and over again: I thought I was the only one. We live in the most connected age in history, and yet, millions of people feel isolated, alienated, politically homeless, and starved for real conversation. We have followers and no neighbors. Algorithms instead of interlocutors. Our social media feeds are like troughs, but what we really need is a table to gather around. The Free Press is a publication, yes, but it is also a gathering place for independent minds. So today, I’m thrilled to share our new investment in you. We are launching a new world of community experiences for our paid subscribers, designed to bring _Free Press_ers together online and in real life. Introducing Our Community Launch The Free Press Forum Our new digital home for paid subscribers, the Forum, is now live. This is where _Free Press_ers can meet, debate, recommend, organize, joke, argue, and converse like civilized people. Imagine that. This is not social media as you know it. No bots. No algorithmic rage bait. No performative nonsense. Just smart people talking to one another. Inside the Forum, you’ll find conversations on the things our readers already care about most: the issues of the day, recommendations (books, music, travel), work and networking, parenting, dating, and where to find your people—online and in real life. Jump in! Introduce yourself and join the first conversations in the Free Press Forum here. You’ll also find announcements from us (paid subscribers are first to hear!) and our writers, hosting regular Ask Me Anythings (AMAs)—live conversations where subscribers can ask questions, push back, and continue the discussion beyond the page. This Thursday, subscribers can chat with our brilliant reporter, culture vulture, and co-founder Suzy Weiss. Friday, I’ll be lending you Nellie Bowles, queen of TGIF, to answer subscriber questions live. Read more about The Forum directly from Nellie here. The Free Press Supper Club The best part of being a _Free Press_er is meeting other _Free Press_ers. So we’re inviting you all to dinner to do just that. It’s part salon, part blind date, part old-fashioned dinner party. Here’s how it works: You answer a short questionnaire. We match you with a small group of _Free Press_ers in your city. We send you to a great restaurant. You show up for supper. The rest is up to you. Your next best friend, co-founder, or future spouse may already be waiting at the table. Learn more and sign up here for our first Supper Club in 12 cities in three countries taking place on June 18. Don’t see your city? Raise your hand if you’d like a Free Press Supper Club near you. Yes, St. Louis—we hear you. The Free Press Retreats and Excursions We’re also building something new for 2027: immersive experiences for Free Press readers who want to continue the conversation trailside, poolside, or around a fire long after dessert. The Free Press Retreat will be an intimate long weekend built around big ideas, outdoor adventure, great meals, and the kinds of discussions that happen when curious people spend meaningful time together. Bring your spouse, your parents, your children—or come on your own. Free Press Excursions will take us farther afield: curated trips with Free Press writers and contributors exploring places that help explain the world we live in, from the battlefields of Gettysburg and Normandy to the Vatican in Rome. We’ll share more details this summer. If you’d like an early look when these experiences open for registration, show your interest here.**A Note to Our Subscribers** These new offerings exist because of our paying subscribers. If you’re already one: Thank you. You built this. And you keep us going. If you’ve been reading us for free and wondering whether to join, this is a very good time. For a short while only, we’re offering a rare 20 percent discount for you to join our community as a paid subscriber. You’ll unlock everything we publish, plus exclusive access to our members-only Forum, Supper Clubs, and more insider perks. Thinking for yourself shouldn’t mean thinking by yourself. See you there. —Bari
Semiconductor decoupling. Powell's politics. Industrializing Ogaden. Free trade and the Magna Carta.
Thank you for opening your Chartbook email. Feliks Topolski, 1907-1989 8th Army’s Front, Italy 1944 Semiconductor decoupling Source: FT One thing that Jerome Powell deeply understood is that chairing the Fed under current conditions is a deeply political job. “Powell has successes and mistakes to his name. But he stands out as having thought more carefully about the Fed’s democratic legitimacy than any chair since Paul Volcker,” said Paul Tucker, a former deputy governor at the Bank of England, referring to the Fed chair who successfully fought the great inflation of the 1970s and early 1980s. … While Powell was at the Treasury in the early 1990s, he watched Alan Greenspan build relationships within the government. That convinced Powell he needed to follow the former Fed chair’s lead and spend more time in Congress than his predecessors Yellen and Bernanke. “The accountability for the Fed runs through Congress,” said Claudia Sahm, a former Fed official who is now chief economist at New Century Advisors. “That’s not just about having people on speed dial — it’s answering questions, explaining policy and getting feedback.” Source: FT Ethiopia’s PM Abiy and Nigerian business tycoon, with Chinese engineering, are driving industrialization in Ogaden/Somali region of Ethiopia. - Michael Masri’s reporting for Africa Report if fascinating. Ethiopia has launched a cluster of large industrial schemes in the Somali region, laying foundation stones for a urea plant and an oil refinery in Gode while opening the first two phases of the Ogaden LNG project. Abiy Ahmed framed the push as part of a broader strategy to link energy, agriculture and industry. “These projects embody more than industrial growth,” he said. “They represent our shared responsibility to harness opportunities, strengthen co-operation and promote peace.” The Gode urea plant, backed by Dangote Group and Ethiopian Investment Holdings (EIH), is designed for 3m tonnes a year. Dangote owns 60%, while EIH holds 40%. Officials say Dangote’s equity totals about $2.5bn, while the state provides land and implementation oversight. Gas from the Calub fields will be piped 108km to the site. Construction is slated for 40 months, with operations targeted for 2028. Ethiopia imports most of its fertiliser, spending more than $1.2bn a year for 1.5m–2m tonnes. Usage was roughly 1.7m tonnes in 2023, almost half of it urea, and demand for 2024–25 is put above 2.4m tonnes. If delivered on time, the Gode plant could cover domestic needs and allow exports to neighbours. Brook Taye, chief executive of EIH, called the venture “a significant milestone in the journey toward industrial self-sufficiency”. Dangote told the groundbreaking crowd that the complex would be integrated with gas supply and a polypropylene unit to support local inputs. He pointed to Ethiopia’s Grand Ethiopian Renaissance Dam (GERD), with a capacity of more than 5,000MW, and noted his group’s cement operations and expansion plans. The Gode refinery is being developed by Golden Concord Group of China. It is designed to process 3.5m tonnes a year of crude and condensate from the Hilala field, with associated storage. Backers say it will ease foreign-exchange pressure from fuel imports and anchor further industrial activity, including a proposed steel smelting site in Dire Dawa. GCL’s chair, Zhu Gongshan, cast the project as “a key step in Ethiopia’s path to energy sovereignty”, underscoring the Beijing–Addis ties. Financing details are still being finalised, but the refinery is central to the government’s energy-security narrative. Source: The Africa Report Dangote’s Ethiopian vision: Dangote began with cement. His crown jewel, Dangote Cement, dominates Nigeria’s market and has 10 operations in other nations in Africa. The formula has been consistent: identify sectors with chronic shortages – cement, fertiliser, sugar – commit massive local investments, and scale up to serve regional demand. Ethiopia was a natural extension of that model. In 2015, Dangote launched the Mugher Cement Plant outside Addis Ababa at a cost of $600m, with an annual capacity of 2.5 million tonnes. The investment gave him a firm foothold in one of Africa’s fastest-growing construction markets. But success came with risks. In May 2018, violent unrest led to the killing of Dangote’s country manager and temporary shutdowns at Mugher. While other investors might have retreated, Dangote doubled down. Today, he is preparing to spend $400m to expand Mugher’s capacity to 5 million tonnes, alongside a new grinding unit near Addis Ababa. Cement is just one market Dangote is targeting. Ethiopia’s enormous state-controlled sugar industry, long plagued by inefficiency and debt, has struggled for years to reform. Its Omo Kuraz Sugar Development Project, touted as one of the continent’s largest initiatives, continues to face delays and mismanagement. … The most ambitious venture of all is the planned fertiliser production complex in Gode, Somali region. Publicised on 28 August 2025, the Dangote Group and Ethiopian Investment Holdings (EIH) deal plans one of the world’s largest single-site urea manufacturing plants. The project costs an estimated $2.5bn and has an estimated capacity of 3 million metric tonnes annually, a rate that would not only render Ethiopia independent, but even a net exporter of fertiliser. EIH, the state wealth fund of Ethiopia, will hold 40%, while 60% is held by Dangote Group. … For Dangote, Ethiopia is a trifecta: Cement demand is projected to grow by 10% annually, its sugar consumption is growing with rapid urbanisation, and fertiliser demand is all but insatiable, given that farming supports the livelihood of 70% of Ethiopians. Source: The Africa Report The stakes for Abiy are high: For Addis Ababa, the $4bn fertiliser project in Ethiopia’s Somali region is no longer simply a manufacturing investment. It is increasingly being framed as a strategic state project tied to food sovereignty, import substitution and the government’s broader attempt to build economic resilience under mounting fiscal pressure. “Becoming self-sufficient in food is our main agenda,” Abiy says during the visit. “Land is needed; we have it. Water is needed; we have it. Human resources are needed; we have it.” The scale is enormous even by African industrial standards. Once operational, the plant is expected to produce three million metric tonnes of urea annually, potentially making it one of the continent’s largest fertiliser complexes. Ethiopian officials say the project now includes a 110km gas pipeline, a 120MW power plant, a polypropylene packaging facility and a two-million-tonne NPK blending plant. For a government grappling with chronic foreign exchange shortages, ballooning import bills and pressure on agricultural productivity, the numbers matter politically as much as they do economically. The decision to anchor the project in Gode is deliberate. Long viewed as peripheral to Ethiopia’s industrial economy, the Somali region is now being repositioned by the federal government as a future irrigation and agro-industrial corridor. Officials argue that the area’s vast land reserves and access to water could eventually support large-scale commercial farming capable of reshaping Ethiopia’s food economy. The government is simultaneously building housing infrastructure for about 5,000 residents near the plant, while officials project broader industrial expansion along the corridor. Abiy goes further, comparing the long-term revenue potential of the Gode development zone with Ethiopia’s flagship state enterprise. “The investments we are making in this Gode area, combined, will generate high revenue for Ethiopia, at par with Ethiopian Airlines,” he says. Source: The Africa Report Feliks Topolski 1907-1982 Topolski’s Chronicle, ‘Nazi Revival’, Vol. 8, Is. 1-2, 1960 HEY READERS, THANK YOU for opening the Chartbook email. I hope it brightens your day. I enjoy putting out the newsletter, but tbh, what keeps this flow going is the generosity of those readers who clicked the subscription button. Photo by Jakub Dziubak on Unsplash If you are persuaded to click, please consider the annual subscription of $50. It is both better value for you and a much better deal for me, as it involves only one credit card charge. Why feed the payments companies if we don’t have to. Subscribe Grim vision of drone warfare by Sylvie Kaufmann For contributing subscribers only. Subscribe The state of the art in Colbert-studies. Jean-Baptiste Colbert was Louis XIV chief minister from 1661 to 1683 and traditionally seen as an architect of absolutism and mercantilism. Alexander Hamilton later cited him as an inspiration in 1782. Now his legacy is disputed. Daniel Dessert, the chief critic, sees Colbert as the orchestrator not so much of an absolutist state as of an elite cabal. Would be great to have a good English-language review of this important debate. Source: lhistoire Didn’t know that the Magna Carta included free trade provisions Fighting for the right to the beach in Oregon in 1967: Source: Research Gate RAF Station – British and Polish Flags, c. 1940-45, The Ingram Collection Feliks Topolski, 1907-1989 ink and wash If you’ve scrolled this far, you know you want to click: Subscribe
LSU signs French center Brice Dessert, former Victor Wembanyama teammate and opponent in international play
42-year-old former urban planner chased her dessert-making dreams—her ice cream business brings in $2.8 million a year
Malai founder Pooja Bavishi used to sell ice cream with flavors like masala chai at outdoor markets in New York. Now, the company brings in $2.8 million a year.
Gallery West saved from closure, local business owner to continue its legacy
Macon's beloved Gallery West has been saved from closure by local business owner Scott Mitchell. Mitchell also owns Sweet Eleanor's Divine Desserts and The Bohemian Den.
Finding out the science behind a delicious dessert
Who was invited to dinner with King Charles: Justices, business leaders and Palm Beach friends
President Donald Trump and first lady Melania Trump hosted a white-tie dinner at the White House with King Charles III and Queen Camilla. Nearly 130 guests enjoyed Dover sole meunière and a beehive-shaped chocolate dessert on Tuesday night. The guest list included business leaders, tech CEOs and friends from Palm Beach, Florida. The six conservative justices on the Supreme Court also attended, despite Trump’s recent criticism over tariffs. Fox News stars and other conservative media figures were present, along with three of Trump’s children, his father-in-law, sports figures and lawmakers, including House and Senate leaders.
Get on ‘board’ with Aspen’s newest charcuterie board business
Borde + Kurv offers handmade boards, along with baskets, spanning everything from brunch to charcuterie to dessert — with thoughtfully sourced and mostly local produce evoking European flavor and tradition.
Get on ‘board’ with Aspen’s charcuterie board business
Borde + Kurv offers handmade boards, along with baskets, spanning everything from brunch to charcuterie to dessert — with thoughtfully sourced and mostly local produce evoking European flavor and tradition.
The most iconic Italian restaurant in every state
From historic pizza joints to elevated Italian restaurants serving up pasta and dessert, these are the most iconic Italian restaurants in every state.
Johns Island couple launches Mae's Sweets With a Soul as dessert shop, community hub
After more than five years, a Johns Island entrepeneur is finally moving forward with her business.
6 Easy, Heart-Healthy Swaps for Dessert, Snacks and More
These simple swaps can go a long way in supporting your heart health.
Try indoor golf, no-bake desserts at these new NJ businesses
Doughzerts offers edible cookie dough in Pequannock. Morristown Indoor Golf has membership options. Riverside Oral Surgery is in West Orange.
What a cardiologist eats in a day for better heart health
Dariush Mozaffarian is a leader in the food-is-medicine movement. This is exactly what he eats — and yes, dessert is on the list.
Winter dessert series begins this weekend
After two weeks of dealing with Old Man Winter, Stokes folks looking to get out of the house will have three entertainment opportunities this coming weekend, as Stokes Arts Community
‘A labor of love’: A Triangle restaurant serves up deals to help save other businesses
Downtown Raleigh is taking a hit with many longtime restaurants saying goodbye to the area. Simon Says Dip This, a local dessert eatery, is stepping up to offer deals and incentives to help save other local restaurants.
There's Always Room For Dessert, And Science Can Explain Why
Oh, go on then.
I made Ina Garten's famous brownie pudding. The decadent dessert is perfect for the holidays.
Ina Garten first made her brownie pudding in 2008, but it has recently found new life on TikTok. The decadent dessert is perfect for the holidays.
Tommy’s BBQ brings mystery to dinner
VICKSBURG, Miss. (VDN) — Tommy’s BBQ offered more than deliciously smoked meats and scrumptious desserts for dinner Thursday, Dec. 4. In partnership with The Detectives, a dinner theater group based […]
Restaurant Norms May Be Making Us Miserable, Scientists Say
New research reveals that most diners feel uneasy eating before everyone at the table has been served, even though their companions typically wouldn’t mind if they did.