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New Alaska sea sponge species fuel debate over fishery practices
Alaska’s little-explored ocean floor continues to yield scientific discoveries, including a sponge species in a new-to-science genus.
CDFW News | Del Norte County Recreational Razor Clam Fishery Closes Due to Public Health Hazard
California Department of Fish and Wildlife (CDFW) Director Meghan Hertel has closed the recreational razor clam fishery in Del Norte County. This closure comes following a recommendation from state health agencies that determined consumption of razor clams in the area poses a significant threat to human health for domoic acid exposure.
Why the fight over the Chesapeake’s most political fish is coming to a head
Conservationists say plummeting osprey reproduction is a warning to restrict the bay’s industrial menhaden fishery
CDFW News | Del Norte County Razor Clam Fishery Opens After One-Month Closure Due to Public Health Hazard
California Department of Fish and Wildlife Director Meghan Hertel has opened the recreational razor clam fishery in Del Norte County following a recommendation from state health agencies that domoic acid no longer poses a significant threat to human health if consumed.
CDFW News | Del Norte County Razor Clam Fishery Closes Due to Public Health Hazard; Monterey Bay Anchovy and Sardine Restrictions Lifted as Health Concern Alleviated
The California Department of Fish and Wildlife closed the recreational razor clam fishery in Del Norte County today following a recommendation from state health agencies that consumption of razor clams in the area poses a significant human health threat for domoic acid exposure.
New Skipper Science App program to fill data gaps in Bristol Bay sport fishery
In all Alaskan fisheries, good data is a critical part of management. But the collection of that data doesn't have to be left to just scientists. Within Bristol Bay's sport fishery, there's a new way for guides to report their catches and observations, helping build a robust record of Bristol Bay catches.
CDFW News | Monterey Bay Northern Anchovy and Pacific Sardine Commercial Take Restrictions and Recreational Advisory in Place Due to Public Health Hazard
State health agencies determined that northern anchovy and Pacific sardine recently sampled from Monterey Bay contained elevated levels of domoic acid and recommended a commercial fishery restriction and recreational health advisory in the bay for the take of anchovy and sardine for human consumption in the area.
Mid-Atlantic Fishery Management: Science, Stewardship, and Shared Successes
One of the most innovative aspects of the Magnuson-Stevens Act was the establishment of eight regional councils to manage fisheries. Across the country, regional councils are tackling their own unique challenges, each shaped by their local coastal communities and united under a shared framework.
Northern Highland Fishery Research Area Celebrates 80 Years Of Internationally Recognized Fisheries Science
On June 20, 2026, the Wisconsin Department of Natural Resources (DNR) celebrates the 80th anniversary of the Northern Highland Fishery Research Area (NHFRA), one of the longest-running fisheries research projects in the world.
Opinion: Fisheries need science, not opinions
The pollock fishery is continuing to work to minimize habitat and bycatch impacts.
How science guides fishery management
Science is the eyes and ears of fishery managers. Without science, managers would be groping in the dark as they try to solve resource problems and enhance fisheries. Let’s define what I mean by “science”. Dr. Greg Corace nicely summarized what science means in forest and wildlife management in his January 31, 2026, column in […]
NOAA Fisheries report highlights severe economic decline in Gulf shrimp fishery
NOAA Fisheries reveals a sharp and ongoing economic decline in the U.S. Gulf shrimp fishery, underscoring growing challenges for one of the nation’s historically important seafood industries.
Cape Cod fishermen take science offshore to count monkfish
Cape Cod fishermen have been helping scientists track monkfish. Here’s why it matters for the fishery, the fish, and your seafood plate.
Kayhi students dive into all things oceanic in this marine science club
The Sabertooth Smolts, the Junior Varsity team, wrote their research paper about the ooligan, a little fish that used to be found in abundance in Ketchikan before the fishery crashed 20 years ago.
Sponsored: For Louisiana’s Menhaden Fishery, If Science Doesn’t Guide Regulations, What Does?
Louisiana has long relied on science to guide how it manages its natural resources. From energy to agriculture to fisheries, legislators and regulators have invested in research, monitoring, and expert