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Southeast Utah Health Dept. asks those with foodborne illness symptoms to report online
The Southeast Utah Health Department began investigating a potential foodborne illness outbreak.The health department said that the outbreak is in Carbon County
How health officials are racing to track foods behind cyclosporiasis outbreak in over 27 states
Shredded lettuce is one possible culprit, although it’s highly likely there are other sources of the foodborne illnesses making people sick across the U.S.
Cyclospora Boosts Fears That Deadlier Foodborne Outbreaks Are Ahead
By Kate Wells and Stephanie Armour | KFF Health News The next foodborne illness outbreak could be much worse. That’s the concern of food safety leaders across the U.S. who are raising alarms over federal cuts they say have made it harder to detect and stop the spread of foodborne illnesses, such as ...
Parasitic infections likely linked to farming practices, not restaurants
Two state experts break down the mysteries around a complicated foodborne infection, Cyclosporiasis, that’s been gaining traction in North Carolina and across the nation.
Cyclosporiasis outbreak: Michigan health officials provide more tips on prevention as cases rise
As cases of a parasite outbreak continue to rise rapidly in Southeast Michigan, state health officials have issued additional recommendations to prevent foodborne illnesses.
Outbreaks threaten HHS ‘real food’ agenda
Health Secretary Robert F Kennedy Jr. wants America to “eat real food” as a solution to the chronic disease epidemic, but that message is being lost amid outbreaks of foodborne illness and a health…
Tulsa Health Department's Food Safety Measures Protect More than One Million People at the Tulsa State Fair
TULSA, OKLA.– [September 25, 2026] – The Tulsa Health Department (THD) is preparing to protect the health of more than one million attendees at the Tulsa State Fair, ensuring fairgoers can enjoy their favorite foods without fear of contracting a foodborne illness. With more than 200 food booths to inspect, THD’s dedicated team is working […]
Fourteen foodborne parasites still drive 171 million illnesses worldwide, analysis finds
Recent Cyclospora outbreaks have renewed public attention to foodborne parasites, but they also highlight a broader reality: These diseases continue to affect millions of people around the world and remain ...
Food Safety Finds a Place Among ‘Kitchen-Table’ Political Issues
Recent outbreaks of foodborne illness and high-profile recalls have made this issue a concern of voters.
60 People Sick in Idaho Foodborne Illness Outbreaks Likely Due to Raw Milk, Officials Say
Public health officials have identified two raw milk producers linked to the outbreak.
Building a One Health workforce to protect people from zoonotic disease and foodborne illness
From zoonotic pathogens that move between animals, humans and their shared environment to antimicrobial resistance (AMR), driven by antimicrobial use across sectors, to chemical contaminants, food safety is at the centre of the One Health approach. On World Food Safety Day, we highlight those using the approach to address risks to human, animal and environmental health. WHO, together with partners, is committed to strengthening the One Health workforce, including professions such as veterinarians, epidemiologists and food safety officers. However, the approach is only as strong as the systems behind it and the people who implement it – across sectors, services and borders.
TN Department of Health investigating possible foodborne illness outbreak at Walmart warehouse
The Tennessee Department of Health (TDH) is investigating a potential foodborne illness outbreak at a Walmart fulfillment center in Lebanon after 19 people were taken to the hospital for treatment.
Austin Public Health warns of uptick in foodborne illness reports
Austin Public Health has seen an increase in cases of salmonella and norovirus across central Texas, and the CDC recommends following a four-step process to ensure food safety: clean, separate, coo…
Food Safety Finds a Place Among ‘Kitchen-Table’ Political Issues
Recent outbreaks of foodborne illness and high-profile recalls have made this issue a concern of voters.
Cuba: US Embassy issues health alert due to GI pathogens like norovirus, Shigella
The US Embassy in Havana issued a health alert last week after seeing a significant increase in diarrheal illness across Cuba, associated with the continuing degradation of the water and energy infrastructure. This degradation affects water supply, and food storage and temperature control. Recent cases have included E. coli, norovirus, Shigella, and other gastrointestinal pathogens. This comes after a health alert dated August 28 which noted that Cuba’s water delivery infrastructure is increasingly unstable. The Embassy is aware of reports of residential neighborhoods that have gone for long periods without receiving water from municipal or public sources. Dengue cases surge in the Tampa Bay area Prolonged and worsening water issues and power outages caused by the regime’s mismanagement of public infrastructure impact the entire island. Water often only flows to residences when city power is on for a sufficient amount of time. Media reports indicate wells are running dry across the country due to drought, aggravating the ability to supplement water delivery. The lack of water, coupled with power shortages that have disrupted cold chain networks, can present significant health and safety challenges. We remind U.S. citizens to be aware of the risks when traveling to Cuba and take precautions. Embassy officials offer the following precautions to prevent illnesses: Avoiding Foodborne Illness: Be cautious of meat, poultry, seafood, eggs, dairy, and other perishable foods that may have been inadequately stored. Avoid foods that appear to have been sitting at room temperature for extended periods. Avoid raw or improperly washed vegetables. Be cautious of food cooked and then cooled, stored, or reheated, as improper temperature control can allow pathogens or toxins to develop. Wash hands thoroughly with soap and water before eating and after using the restroom. Hand sanitizer may be less effective against certain gastrointestinal pathogens, including norovirus. Outbreak News Today is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe Water Safety: Use only water known to be safe for drinking, brushing teeth, making ice, and cooking. Use bottled or appropriately treated water; check that bottle seals are intact before opening. Avoid ice unless the water source is known to be safe. Do not use untreated tap water to prepare beverages or food. Be aware that contamination can occur when food, utensils, and surfaces are washed with contaminated water. If You Become Ill: Stay hydrated, especially with frequent diarrhea or vomiting. Most illnesses are self-limited and improve within several days. Seek medical attention for persistent or severe diarrhea, bloody stools, high fever, significant abdominal pain, repeated vomiting, signs of dehydration, or symptoms not improving. Common medications (e.g., acetaminophen, ibuprofen, antibiotics) are frequently unavailable in Cuba; consider bringing your own supply. If you like the reporting on Outbreak News Today, please consider a paid subscription for $5/month or $30 a year. Help support the cause of this niche journalism. It is appreciated.
Lettuce or salad greens could be source of diarrhea-causing illness, Michigan health officials say
The foodborne gastrointestinal illness has shown up in 31 states, and federal health officials say 86 people have been hospitalized.
I Never Thought “Explosive Diarrhea” Would Become a Reason to Vote Blue, but Here We Are
These foodborne illness outbreaks have certainly put the Republican party in a sh*tty situation.
Unregulated food vendors can pose health threat
Coconino County Health and Human Services (CCHHS) Environmental Health is reminding community members that eating at an unlicensed food vendor location can pose a high risk of serious foodborne illnes
What you need to know about the cyclosporiasis outbreak
A foodborne parasitic infection has health officials urging people and restaurants to take special care with food safety.
Wake County Public Health urges safe food practices ahead of summer cookouts and gatherings
As Memorial Day Weekend approaches and families across Wake County fire up the grill for the unofficial start of summer, Wake County Public Health is reminding residents to take steps to prevent foodborne illnesses, especially cyclosporiasis which tends to rise during the warmest months of the year.
Laredo Public Health issues summer food, pool safety reminders
Laredo Public Health is reminding residents of food and pool safety steps as warmer weather increases the risk of foodborne illness.
Food Safety Finds a Place Among ‘Kitchen-Table’ Political Issues
By Stephanie Armour The run-up to the midterm elections is turning into a food fight — literally. The summer was marred by a massive foodborne outbreak that sickened scores of people and the recall of tens of thousands of pounds of imported meat, turning the safety of the U.S. food supply into a ...
The science behind the 2026 Cyclospora Outbreak
This summer, a common salad ingredient became the center of a major foodborne illness outbreak across the United States. The Food and Drug Administration (FDA)…
Multistate outbreak of foodborne parasitic illness reaches Virginia and Maryland
An intestinal illness that can cause nausea and watery, sometimes explosive diarrhea that’s been reported in several states has reached Virginia and Maryland.
As cyclosporiasis spreads across the US, what goes into a disease outbreak investigation?
Health officials are continuing to investigate as cases of cyclosporiasis spread across the U.S. But what exactly goes into investigating an foodborne outbreak?
Food safety finds a place among ‘kitchen-table’ political issues
The summer was marred by a foodborne outbreak that sickened scores of people, turning the safety of the U.S. food supply into a topic of national conversation and a political cause.
Michigan reports two deaths in cyclosporiasis outbreak
More than 11,000 cases of the foodborne illness have been confirmed in the state and 193 people have been hospitalized since early May.
Trump’s deep public health cuts hinder response to record US cyclosporiasis outbreak
Experts say layoffs, reduced disease surveillance and Medicaid cuts have made the foodborne parasite more difficult to track and contain
Food Safety Finds a Place Among ‘Kitchen-Table’ Political Issues
By Stephanie Armour The run-up to the midterm elections is turning into a food fight — literally. The summer was marred by a massive foodborne outbreak that sickened scores of people and the recall of tens of thousands of pounds of imported meat, turning the safety of the U.S. food supply into a ...
Oregon public health officials investigating possible foodborne outbreak
Deschutes County Health Services, working with the Oregon Health Authority and other partners, has issued a Health Alert Network advisory telling health care providers in Deschutes County and the surrounding Central Oregon communities that it is investigating a multistate outbreak of Salmonella Enteritidis infections. The advisory does not name a
Is raw milk safe for kids? - CHOC
After a recent E. coli outbreak linked to raw milk cheese, here's what parents need to know about protecting their children from foodborne illness.
TN Department of Health investigating possible foodborne illness outbreak at Lebanon Walmart warehouse
Cyclospora boosts fears that deadlier foodborne outbreaks are ahead
It’s not just a gut feeling: Foodborne illness outbreaks are especially bad this summer
Federal data suggests that this is a particularly bad summer for foodborne illness outbreaks in the US.
What is cyclosporiasis? Symptoms, total cases, map and latest as parasite outbreaks reach 31 states
As state health officials scramble to find the source of the foodborne parasite, the CDC said Friday it’s unclear whether the outbreaks across the country are connected.
Many INW companies dodged impacts of food recalls
Some Spokane-area health officials and food distributors are saying the region has largely avoided direct impacts of the national foodborne illness outbreaks and recalls impacting Americans this summer.
Summer barbecues can raise risk of foodborne illness, health expert says
As backyard barbecues and outdoor gatherings become more common during the summer, health experts are reminding people that warmer temperatures can also increas
Local health officials offer food safety tips for 4th of July cookouts
Spoiled food can lead to multiple foodborne illnesses, including E. coli.
Foodborne illnesses at restaurant chains are rare but can sicken customers, roil businesses
Here’s a brief history of some other recent outbreaks that roiled restaurant companies.
Spruce Pine restaurant linked to foodborne illness cases remains open: health officials
The Toe River Health District says five confirmed Salmonella cases have been linked to El Ranchero on Locust Street in Spruce Pine.