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Messi sparks euphoria in Oviedo before Princesa de Asturias award
The Argentinian footballer has arrived in Oviedo with Antonela Roccuzzo, greeting hundreds of fans awaiting him. This Friday he will receive the 2026 Princess of Asturias Award for Sports.View on euronews
SPECIAL REPORT: Tough Business
A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”
Scientists are decoding elephant rumble calls, including ‘greetings’ and ‘coos’
Scientists are piecing together why elephants make these low calls and what they might mean
Mayor Sarno joins Health Commissioner Caulton Harris to bring greetings at Department of Elder Affairs Hispanic Heritage Month Luncheon at the Ray Jordan Senior Center
Mayor Domenic J. Sarno was honored to join Health & Human Services Commissioner Helen Caulton Harris and the Springfield Department of Elder Affairs team on Friday to bring greetings at a special Hispanic Heritage Month Luncheon celebration with our seniors at the Raymond A. Jordan Senior Center. This special luncheon is a collaboration between the Raymond A. Jordan Senior Center and the North End Senior Center and celebrated Hispanic heritage and the valued contributions of our senior community. Members of the senior centers were invited for a vibrant day of music, dance, food, and culture. El Morro bakery provided lunch to members by our kind and dedicated Elder Affairs staff. Grupo Erupxion performed live music. Special thanks to host/emcee Joanna, the Springfield Department of Elder Affairs and the Council on Aging team for bringing us together to celebrate the beautiful mosaic of our Springfield. Mayor Sarno states, “We are always proud to celebrate the vibrancy and beautiful mosaic that is our Springfield community. On behalf of the City of Springfield, we celebrate and welcome the continued contributions of Hispanic Americans toward our community, including their cultural heritage, public service, and entrepreneurial spirit. I commend and appreciate this collaboration between the North End Senior Center and the Ray Jordan Senior Center to host this special luncheon in celebration of Hispanic Heritage Month for all our seniors to enjoy. ‘Que tenga buena salud y Dios te bendiga’ – Good health and God Bless.”
Protesters of Xi’s policies push for change in earshot of White House visit with Trump
WASHINGTON (AP) — President Donald Trump warmly welcomed Chinese leader Xi Jinping with a personal airport greeting, a tour of his new helipad and a candlelit d
Utica native publishes book of historical postcards
In a love letter to Utica’s history and the power of memory, author Kathryn Beard, a Utica native, has written “Wish You Were Here! Greetings from Utica, New York,” a book that celebrates the city’s history through postcards.
Responsibilities in close social relationships explain differences across cultures
Do you think that a person who reorganizes their life so that their aging parents can live with them would be likely to push another out of the way on the subway? What about greeting strangers with a smile?The answers to these questions are at the heart of a puzzle social psychologists have been debating for 30 years: how to best understand differences between cultures.
Mamdani draws fury from 9/11 mourners over Ground Zero appearance: ‘Disrespectful’
Footage captured Zohran Mamdani greeting Rudolph Giuliani at Ground Zero as victims' families and first responders criticize his 9/11 attendance.
Whole Hog Politics: What we learn on vacation
Greetings, gentle readers! There’s no Whole Hog Politics newsletter today. Not that there wouldn’t have been plenty to talk about, with the meltdown in both parties continuing apace and all. But th…
Hayao Miyazaki voice actor Akihiro Miwa dies at 91
Akihiro Miwa has died at age 91. The Hayao Miyazaki voice actor, who played roles in 'Princess Mononoke' and 'Howl's Moving Castle,' was also an iconic singer in Japan.
Pope: Healthcare must reveal God’s compassion to those who suffer
Pope Leo XIV sends his greetings to participants in a conference on health organized by Caritas Internationalis, and calls for cooperation in ...
Barack and Michelle Obama surprise first visitors to newly opened presidential center
Former President Barack Obama and former First Lady Michelle Obama surprised some of the first visitors to walk through the doors of Obama’s new presidential center, personally greeting them.
Longtime retailer closes, entertainment center expansion coming soon at Wind Creek outlets
General Store, offering a wide array of gifts, greeting cards, holiday decor and more, closed this past weekend at The Outlets at Wind Creek Bethlehem.
10 Gems of Bluesky Today
Greetings everyone. I’m writing this from my phone, which is doable, but a little clunky. One problem is that I can’t see image attributions from the image library, so I apologise in advance that I…
The Pixel's best voicemail feature might soon expand to non-Pixel phones, 20+ markets
Google may bring Take a Message to non-Pixel phones and new regions like India and Europe. These could be the new supported markets.
Google could soon say goodbye to current Gemini voices (APK teardown)
Like Gemini's current selection of voices? There's bad news as an Android Authority teardown has revealed that they'll be discontinued.
Record spending on Mother's Day projected for this year's holiday
Some 75% of consumers say they'll buy mom flowers or greeting cards for May 10.
Pixel Phone app starts rolling out custom Take a Message greetings
The Pixel’s Take a Message feature that answers calls on your behalf and lets you view live transcripts is now adding custom greetings.
The Brief: Retiring business owners exiting to their employees
Greetings Agents of Impact! In today’s Brief: Featured: Ownership Economy For retiring business owners, employee buyout options can go head-to-head with private equity. ...
Video: Business Report Hall of Fame honoree Benny Alford
Benny Alford still shows up to work every day. At 80, the founder of Benny’s Car Wash keeps an open door at the company’s corporate headquarters overlooking Airline Highway, greeting employees, family members and the occasional visitor seeking advice. It’s a small but telling detail in a story that spans more than seven decades of […]
Lawsuit says Manolo’s Bakery lost more than $50k in business during ‘Operation Charlotte’s Web’
That fight for survival hasn’t stopped Betancur from smiling and greeting his customers.
The Air Force changed how gate guards greet people, frustrating troops
One Air Force base's new mandated greetings for security personnel saw backlash, with troops and civilian workers calling them 'stupid.'
‘Jeopardy!’ Contestant Explains Controversial Responses: ‘Greetings From a Second Chance Loser’
‘Kimodo’ dragon instead of Komodo dragon? ‘An Indecent Proposal’ instead of just ‘Indecent Proposal’? Allow Dondi DeMarco to justify himself…
“Tis the season” of viruses: health officials urge caution before holiday gatherings
Winter viruses have become a seasonal greeting that both health care professionals and schools have come to dread.
Season’s Greetings 2025 from Amer Sports
As we wrap up another remarkable year, we’re excited to share a special Season’s Greetings video featuring team members from across Amer Sports. In this short film, they reflect on memorable moments…