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Baton Rouge gets a slice of New York with Prince St. Pizza
Prince St. Pizza, the New York City-born chain known for its thick Sicilian “SoHo” squares and traditional New York Neapolitan-style round pies, is opening its first Louisiana location in Baton Rouge, 225 reports. The restaurant, 6556 Siegen Lane, will open Friday, Oct. 9, with a “pizza cutting” celebration and meet-and-greet featuring former MMA fighter Jon […]
'Hell chicken' dinosaur likely dined on fruit, not meat
The Cretaceous era species gobbled up fruit around present day Montana.
Hormel makes $1 billion bet on chicken
Hormel Foods is branching into a new — and wildly popular — meat category with a deal to acquire a chicken company for more than $1 billion.
Opinion: Public service, not politics: why I’m running for Boone County Commissioner
Written by John Schickel, candidate for Boone County Commissioner Public service has been the thread running through every chapter of my life. It is also the reason I am seeking to represent you as your county commissioner. People often ask why I got into politics. My answer has always been the same: my job is […]
Best Ina Garten fall recipes, including soup, pasta, and sandwiches
Ina Garten has many delicious recipes that are perfect for fall, including an easy breakfast sandwich, a quick weeknight Bolognese, and chicken chili.
One-of-a kind musical farewell for Jackie Jackson
WESTERN BUREAU: Had it not been for the thick walls of the historic St James Parish Church, all of Montego Bay might have heard saxophonist Dean Fraser pouring his heart into Dance With My Father on Saturday. It was that kind of farewell. Not simply a funeral service, but an extraordinary musical tribute to Clifton ‘Jackie’ Jackson, the legendary Jamaican bassist whose fingers helped create the heartbeat of some of the world’s most recognisable reggae and rocksteady recordings.
‘The money, not the message.’ Idaho debates how to manage free speech in elections
In the thick of election season, Idaho’s secretary of state held a Free Speech Summit for state officials and lawmakers.
Woman allegedly hit business owner with a closed fist when he tried to stop robbery
KOKH Fox 25 provides, news, sports, weather and local event coverage in Oklahoma City and surrounding areas, including McLoud, Shawnee, Tecumseh, Seminole, Wewoka, Maud, Asher, Wanetted, Goldsby, Norman, Blanchard, Chickasha, Pauls Valley, Purcell, Andarko, Bridgeport, Lawton, Duncan, Okarche, Kingfisher, Guthrie Stillwater and Cushing, Oklahoma.
Bill Belichick and Jordon Hudson reportedly broke up in late 2025, but still 'committed to their business partnerships'
One of the most-scrutinized romances in sports is reportedly over.
Interra Credit Union completes acquisition of Ohio bank
Interra Credit Union said Saturday it has completed its acquisition of The Hicksville Bank in Ohio, a deal that raised controversy when announced in April.
Inside 26-year-old’s club for million-dollar Chattanooga business owners
At 2nd American Restaurant on Thursday night, around 85 entrepreneurs who have scaled their businesses to at least $1 million in annual revenue sat to a family-style meal of beef cheek roast, airline chicken and the restaurant's signature bowl of mashed potatoes.
6 green sea turtles swim to freedom after months of rehab in Ponce Inlet
Frogish, Mangrove Snapper, Highland Cow, Nurse Shark, Armadillo and Silkie Chicken returned to their natural habitats at the Beach Street Ramp.
Health Care: A Sleeper Issue for the 2026 Midterms and Beyond
Message from Karthick Ramakrishnan, Founder and Executive Director
Daldrop Opens for Business in Southern Oswego County
$10 Million Facility in the L. Michael Treadwell Oswego County Industrial Park marks the largest expansion outside of Germany in the company’s 73-year history By Stefan Yablonski [caption id=attachment_11076 align=alignright width=450] Daldrop SBB CEO Jens Daldrop addresses attendees at the 2025 groundbreaking for the project. Daldrop also chairs the advisory board of Germany-based Daldrop Group.[/caption] A new era of cleanroom technology is underway in Central New York. The Daldrop Group’s advanced manufacturing facility and U.S. headquarters is physically built within the L. Michael Treadwell Oswego County Industrial Park. This industrial park is located in the town of Schroeppel. It marks the largest expansion outside of Germany in the company’s 73-year history. Daldrop SBB is based in Neckartailfingen, Germany. It is a global supplier of cleanroom technology, primarily to the pharmaceutical industry. It designs and builds advanced cleanroom environments for the pharmaceutical, biotechnology and medical technology industries. It nvested $10 million in the new project. “We broke ground in 2025; we were under construction all winter. We just opened this spring, early spring,” said Benjamin Morrow, operations manager and control. The company consolidated sites in Salina and DeWitt into the industrial park in Schroeppel, Morrow added. “The next move here is to maximize every square inch of this facility and then we are already looking at the expansion. So, it is more capital investment on equipment — definitely higher-end automation in additional equipment so we can produce more components and then to support the ever-growing base in North America,” Morrow continued. “We are the headquarters for service, maintenance and spare parts. So as Daldrop has more and more installations, they need more and more service, maintenance and spare parts. So that will come out of this facility as well — it already is.” “As a global leader in GMP (global manufacturing support) pharmaceutical cleanrooms for decades, I am very proud to bring manufacturing jobs to Upstate New York,” said Mike Sullivan, president of Daldrop US operations. Key to choosing Southern Oswego County [caption id=attachment_11077 align=alignright width=450] Daldrop SBB at the L. Michael Treadwell Oswego County Industrial Park when the company announced the start of construction.[/caption] Sullivan said that the selection of the Schroeppel industrial park was mainly due to the help of Operation Oswego County and two people in the organization. “Prior to being purchased by Daldrop International from the Stuttgart region of Germany, Vince Bongio was a founding partner in SBB Inc. as well as our head of engineering. We based out of Syracuse due to Vince’s skills in HVAC and the manufacturing capabilities found in Syracuse,” said Sullivan. Bongio moved to Syracuse from California in the 1970s to work in Carrier’s Industrial Division of Large-Scale Petrochemical Refrigeration. Next, he advanced to General Electric’s TV Tube Plant where he got into cleanrooms ,leading to his role of head of engineering for Clestra Cleanrooms where he met Sullivan, their New England distributor. “Vince Bongio is a phenomenal engineer. Formerly of Carrier, he grew up in California and went to Cal Poly,” Sullivan explained. “Carrier hired him right out of college and he moved to Syracuse. He is the reason we are in Syracuse today. He is retiring this year. We are very proud and his legacy is having brought Daldrop to Syracuse.” In 2000, Sullivan, Bazinet, Bongio Inc (SBB) was formed with engineering and manufacturing, based in Syracuse, and sales and construction based in Massachusetts as it is today. “SBB Inc. started in Syracuse. I had a design–build contracting firm out of Massachusetts that was primarily doing all the new technologies coming out of MIT,” Sullivan said. “I started a manufacturing side. A big thing for cleanrooms is the HVAC. Most cleanroom suppliers are architecturally focused people. The strength in Syracuse is HVAC. So, SBB developed with me running sales and construction out of Massachusetts and manufacturing out of Syracuse.” “Daldrop wanted to have a relationship in the States and of those who approached us, they were the only ones who really understood HVAC. So, we were the right fit for them. We did a joint venture focused out of Massachusetts from 2012 to 2018 leveraging their technologies,” Sullivan explained. “The commitment was if we brought their product to the States, we would do that if they built it here. “The pieces that had to be in place to make the investment, they wanted to acquire us, we were great with that. If you looked at business recommendations the general guidance was to build in a low labor area — something like North Carolina — but Syracuse had a strong background in HVAC and we chose Syracuse and Oswego County to be our headquarters in the States. So, it is built off of history, technology and the existing supply chain — bringing jobs back to the area.” During the initial discussions with Daldrop about coming to the U.S., SBB agreed to sell under the conditions Daldrop would manufacture in the U.S. There are many areas that offer incentives and economic packages, but the strength of HVAC expertise and skilled manufacturing was a big part of the discussions for site selection. Coming home [caption id=attachment_11078 align=alignright width=451] Construction moves forward in March at the L. Michael Treadwell Oswego County Industrial Park.[/caption] The second key person to building in Oswego County is Ben Morrow, Sullivan added. “Ben has been working with Daldrop SBB for more than 12 years and has advanced to COO of manufacturing and engineering. Ben grew up in Phoenix, so building a factory for the Germany company in Phoenix is a strong success for both his community and the appreciation of Ben’s skills as a team leader,” Sullivan said. “I went to high school in Phoenix. So, this is like full circle for me. It’s a small world,” Morrow said. “I hadn’t been back to Phoenix since graduation. This is one of the properties that John Trimble of C&S, he is the former president of C&S, he just retired, suggested. He and I were very good personal friends. John was from Mexico and I was from Phoenix. We knew each other from high school. And the architect of this building, Ed Smart of smartDESIGN Architecture in Batavia — I went to high school with him. So, this was a project that’s full circle a coming home kind of thing. The three of us knew each other — kind of like it was meant to be. Very serendipitous.” Schroeppel was one option for Daldrop to consider; the original intent was just to get a warehouse to store some product, he added. The facility is Daldrop’s largest outside of their native country. Total payroll at the facility will be approximately $2.4 million once fully staffed. “Here is 32,000 square feet and we plan to expand and put in an additional 10,000 square feet,” Morrow said. “We have 17.5 acres. We can put at least three more facilities here, just on this property. The master plan submitted for the current building is the first of possible three buildings on the campus.” “If we can find the right people and advance the production according to the plan, we should be able to grow for the next decade. One of the first jobs we filled was our new HR manager, with a primary focus posting and filling new positions,” Sullivan said. Stop the exodus, start hiring [caption id=attachment_11080 align=alignright width=452] Principals at the local Daldrop SBB headquarters, from left: Ben Morrow, Mike Sullivan and Jens Daldrop.[/caption] “I have been coming to Syracuse for 30 years. One of the things I had a hard time watching was the exodus of factories. One of the toughest things is to watch it with my partners’ kids who had to move away for jobs. It is important for us to give opportunity where people’s kids don’t have to leave the area to get work,” Sullivan said. “My responsibility is to find people who have skill sets that want to work and then I have to build opportunity for that work to happen. “After years of watching companies and Vince’s three sons all move out of the areas to get jobs, it is important to us to provide opportunities for the Syracuse region and help grow our company. We have been hiring for our new factory and will continue for the next few years.” “We are hiring and will continue to hire. Currently we have about 19 on staff right now,” Morrow said. “We expect to grow that by about 10 to 15 in the next 12 to 18 months or so. We are at 19 currently — one in the wings. It’s been great being able to hire locally. All these folks that we’ve been hiring, they all live within a few miles from here.” “We hired someone this past week (end of August). She grew up in the area, raised a family and is working down in Florida. She just took a job with us so she can move back and be with her family. We will be moving her back and she should be starting in October. We are very happy to see this happen,” Sullivan said. “I feel strongly about having a spot for the kids to not have to move out of the area. It is better to have people moving into the area.” Currently, Daldrop SBB has openings for finance manager, COO of construction and delivery, as well as mechanical, electrical designers and Revit modelers, construction managers, commissioning agents and many other skills that are needed. Along with Daldrop’s reputation in life science cleanrooms, there is a strong history in semiconductor, electronics, glass, photonics, aerospace and other markets. This may be helpful with any new technologies building in the market such as the Micron expansion and the support network, Sullivan said. “We acquired this property and closed on it two months before any announcement from Micron. It is serendipitous that they’re right down the street from us,” Morrow added. “Everybody started thinking ‘you guys are supporting Micron.’ We were here first. That is not a goal of ours. We may or may not … they are talking to us; it is an opportunity.” The long run [caption id=attachment_11079 align=alignright width=450] Benjamin Morrow, operations manager and control at Daldlrop, speaks during a recent ribbon-cutting event in Schroeppel.[/caption] “Long term, we will expand the Phoenix facility,” Sullivan said. “We built our facility with a campus approach. Sustainability is big. We designed our rooms to be more sustainable. Our building has no gas lines for heat. We put geothermal wells in the ground. We put heat pumps in for heating and cooling out of those wells and we put a large layer of solar panels up on the roof. We worked with National Grid for metering. Our building is a high efficiency model. We upgraded all the instillation and the glass filtering. So, it is a very green building. We will have a very minimal carbon footprint. It also adheres to LEED (Leadership in Energy and Environmental Design) construction standards.” “We are a bunch of HVAC engineers. We did a large scale geothermal and spent the money up front because we knew it made sense in the business sense in the environmental sense and sustainability,” Morrow said. “We have insulated metal panels on walls and roof; we are an envelope from the exterior.” Daldrop, as a global player, has a strong culture of sustainability that is found in all its products including the new facility. The building has been designed with (sixteen) 400-foot deep geothermal wells, high efficiency construction methods, approximately 70 kilowatt solar photovoltaic panels, electric vehicle chargers and 26% recycled content. “Daldrop thinks of long-term investing,” Sullivan said. “On the roof, photovoltaic panels supplement our power. Over half the energy that I use is coming from the sun. We have chargers up front for employee electric vehicles. This place is built to last. This slab that we are walking on, normal buildings are four inches, some go to six inches, we are nine inches all the way through — except where the heavy equipment is — that is 10 to 12 inches thick, solid concrete. It allows us to reconfigure for whatever type of equipment we want to bring in,” Morrow said. “We are authorized by Underwriters Laboratory to self-certify so we don’t need to have an inspector come out and recertify. We get audited often, but we certify our own electronics. The control system in this building is rather high-end. Our thermostat in every room is zoned, independent. We analyze the data; incorporate it with our solar panels.” “There is a lot of competition for people to work. It’s not just about how much salary they are going to make — it’s about the work environment, the ability for stability. We want to make sure our employees have the best environment to work in,” Morrow added. Similarities “One of the reasons I believe why Daldrop chose this area, Phoenix in particular, is because it is a village, a river-based village. Neckartailfingen in Germany where Daldrop is based is also a river-based village, manufacturing community. So, there is a lot of similarities — that smalltown feel,” Morrow said. “We have a lot of connections through multiple employees that lead back to Carrier, also. Everything came together, the timing everything.” “We are thankful for all the economic development support. Everyone has been helping make this happen. So, keep it up, it is working, that is all I got to say, Sullivan said. “If you look at historical industrial manufacturing, this region has skills that have been un-utilized. The northern industrial region has a lot of skills that if we can tap before they go away, we can leverage them. That is what we are trying to do. You’d be surprised at the supply chain left behind from Carrier — that supply chain is still there.” “Operation Oswego County has been fantastic,” Morrow added. “I can’t say enough good things about that group.” What Is Cleanroom Technology Cleanroom technology is a system of specialized engineering, filtration and operational controls used to maintain an extremely low concentration of airborne particles, microbes and chemical vapors. How It Works • Air Filtration: Uses HEPA or ULPA filters to remove 99.97% of tiny particles down to 0.3 microns. • Airflow Control: Directs air in a steady, unidirectional (laminar) or filtered turbulent pattern to push dust away from work areas. • Environmental Regulation: Maintains precise control over temperature, humidity and positive air pressure to block outside air leaks. • Specialized Attire: Requires personnel to wear full-body garments (“bunny suits”), gloves and masks to stop human shedding
Bill Belichick and Jordon Hudson reportedly broke up in secret last year, but still 'committed to their business partnerships'
One of the most scrutinized romances in sports is reportedly over.
REYVA
Reyva creates beautiful, high-performing real leather. By cultivating leather in uniform sheets, we can move beyond the natural limits of traditional hides, with greater control over its shape, size, thickness
Angela Bassett and the “Wildwood” team discuss that high-flying chase sequence (exclusive)
“We hadn’t built much more than chickens, in terms of feathered animals, so an eagle was a huge feat,” Ollie Jones, Laika’s head of character and practical effects, tells EW.
Bill Belichick, UNC Land Promising 2027 Recruiting Class Ranking
Bill Belichick and the North Carolina Tar Heels are taking strides in building a strong football program.
New Orleans’ National Fried Chicken Fest lowers Sunday admission price to $25
National Fried Chicken Fest organizers have lowered Sunday’s general admission price to $25 to draw crowds for the final day on Sunday.
Alex Rodriguez says baseball taught him the business value of failure
Alex Rodriguez says the greatest thing he learned from sports has been to "develop thick skin."
New Business Spotlight: Simpson’s Meats brings farm-to-table tradition to Belltown
A new addition to Belltown Commons is bringing a little old-fashioned butcher-shop service to one of Northwest Knox County’s growing communities. Simpson’s Meats Butchery & Market opened its second Knoxville-area retail location Sept. 28 at Belltown Commons in Powell, offering fresh beef, pork, chicken, specialty cuts and prepared foods. The locally owned business has deep […]
Claude the job candidate
AI tools like ChatGPT and Claude are transforming hiring in Virginia, complicating résumé authenticity and interview verification for recruiters.
Experts warn of long-term health risks as Indonesia’s wildfire haze takes a growing toll
JAKARTA — Michael’s 20-month-old daughter began coughing and had shortness of breath in early October, as thick haze from wildfires blanketed Balikpapan, the capital of Indonesia’s East Kalimantan province. He and his wife took the toddler to a private hospital, where she was diagnosed with pneumonia. An X-ray showed an infiltrate in the upper part […]
Scientists Found One of The 'Chunkiest' Squid-Like Creatures Ever Known
A "thick and peculiar" cephalopod.
Hoffenheim chief Schicker calls for unity amid crisis
TSG Hoffenheim’s poor form continued on Saturday as the Sinsheim-based side suffered their third consecutive defeat, losing 2-3 at home to Hamburger SV.The defeat leaves Hoffenheim in the relegation...
Belichick, UNC Score Biggest Win Yet After Rocky Offseason
Belichick’s revamped UNC roster is beginning to show signs of progress.
Bryan Cranston's chicken acting masterclass, that 'eerie' Charles Manson encounter
Bryan Cranston's fearsome Walter White was infamously the one who knocks on the door in "Breaking Bad."
NC political campaigns make final push before Election Day
Attention turns to Tuesday, as parties work to mobilize their bases and reach unaffiliated voters in several closely watched races.
Scientists control where 2D semiconductor crystals begin to grow, addressing key challenge in stacking AI chips
Two-dimensional (2D) semiconductors, only a few atomic layers thick, are promising materials for making AI chips faster and more energy efficient by stacking additional semiconductor layers on top of ...
Fans Furious as The Chicks Cancel L.A. Show Moments Before Doors Were Set to Open
Fans expressed their outrage after country music icons The Chicks canceled their show in Los Angeles just moments before doors were set to open. The band announced on Monday, November 2, that “due to ...
While mud-coring in Baffin Bay, scientists accidentally found the marks of a mile-thick ice shelf that blocked three massive ice sheets
A 2023 mud coring excursion mapped seafloor marks of an ice shelf up to 1.3 miles thick that filled Baffin Bay about 20,000 years ago.
Patriots reportedly cut one of Bill Belichick's final draft picks
The Patriots are reportedly releasing former starting punter Bryce Baringer.
5 partners recognized for supporting App State initiatives to strengthen NC healthcare
During an Oct. 12 event at the Hickory campus, App State recognized five regional partners for helping the university expand clinical services, strengthen rural healthcare outreach and launch a new Doctor of Nursing Practice program in the Catawba Valley. Honorees include Catawba Valley Health System, UNC Health Blue Ridge, UNC Health Caldwell, and the Caldwell Memorial Hospital and Golden LEAF foundations.
Cundy 'no spring chicken' but nears 20-year unbeaten run
Jody Cundy says he is "no spring chicken", yet at the age of 48 he could make it 20 years unbeaten in the kilo at the Para-cycling Track World Championships.
Patriots legend Bill Belichick gets ‘GOAT’ claim from Rob Gronkowski
Coach Bill Belichick coached 24 seasons with the New England Patriots ( now coached by Mike Vrabel ) as he led his team to five Super Bowls, four of which came with Rob Gronkowski as his star tight end. The modern-day Patriots are reeling in the injury department , particularly at wide receiver with AJ Brown out, and don’t have a bona fide star to […] The post Patriots legend Bill Belichick gets ‘GOAT’ claim from Rob Gronkowski appeared first on ClutchPoints.
The Influencer Who Wants Democrats to Fight Dirty
For Jennifer Welch, moving left and calling Republicans names are the keys to victory.
Statement From Archbishop Ronald Hicks on the Health of Pope Leo XIV
Your prayers mean the world to me, and please know that I am praying for each of you as well.
Overlooked: Black Women’s Heart Health
Rhonda Poe has always held a job. From Church’s Chicken to more than a decade in the jewelry industry to working as a script supervisor in the film industry, her daughter, Lily Poe, describes her as a hardworking and determined woman. That all changed on Super Bowl Sunday, February 9, 2025, in New Orleans. Rhonda...
Jordon Hudson's Role in Bill Belichick's Life Takes an Interesting Turn After Split
Nearly a year after their reported breakup, Jordon Hudson's LinkedIn profile reveals a professional connection to Bill Belichick that remains intact.
Belichick shows respect for UConn ahead of North Carolina game
STORRS, Conn. (WTNH) — North Carolina, led by coach Bill Belichick, travels north to take on UConn on the gridiron at Rentschler Field. At one point in time, Belichick was in consideration to become UConn’s head coach. That was in 1983, when the job went to Tom Jackson. The eight-time Super Bowl winner has plenty […]
Slim Chickens closes east-side location
Slim Chickens closed its location on East 10th Street last week, but the other two restaurants in Sioux Falls remain open.
Mobile County Health Department updates sentinel chicken test
It concerned testing for St. Louis encephalitis
Chinese scientists discover thickening ground ice in parts of warming Tibet
Research counters expectations but the region remains extremely vulnerable to climate change, study warns.
Abdul El-Sayed’s Oxford years: PhD, political awakening and sporting distinction
Michigan senator-elect’s former peers recall his time at university in Britain – and his love of coronation chicken sandwiches
“Bill Belichick Is a Convicted Cheater”: Rob Parker Delivers Brutal Verdict on Patriots Legend’s HoF Snub
Bill Belichick’s exclusion from the Pro Football Hall of Fame in his first year of eligibility remains a topic of conversation in the NFL world. Although the legendary coach has been nominated for the 2027 class after being overlooked on the first ballot, sports commentator Rob Parker believes Belichick’s involvement in multiple controversies should permanently disqualify him.
Jaylin Hicks injury update: Minnesota DL carted off field with air cast on leg
Minnesota DL Jaylin Hicks was put in an air cast and carted off after suffering an apparent left leg injury against UCLA.
Column: Take a breath. Educate yourself. Then vote.
The California Secretary of State has mailed a thick “Official Voter Information Guide” to every registered voter.
Watch “The Simpsons”’ spooky stop-motion “Nightmare Before Christmas” parody from ‘Treehouse of Horror’ (exclusive)
The new opening comes from Stoopid Buddy Stoodios, the stop-motion team behind “Robot Chicken.”
PHOTOS: Protect Our Care’s “Sick of It! Fix Health Care Now” Bus Tour Holds Gabe Evans’ Feet to the Fire for Ripping Away Coloradans’ Health Care
Sen. John, Hickenlooper, Rep. Brittany Pettersen, Manny Rutinel Joined Protect Our Care’s “Sick of It!” Bus Tour in Adams County, Colorado View the Getty Photos Here Washington, D.C. – On...
Six rehabilitated sea turtles return to the ocean following care at the Marine Science Center
The turtles — Frogish, Mangrove Snapper, Highland Cow, Nurse Shark, Armadillo, and Silkie Chicken — received treatment from the center's rehabilitation team before being cleared for release.
Health Care: A Sleeper Issue for the 2026 Midterms and Beyond
Message from Karthick Ramakrishnan, Founder and Executive Director
Contribute to science by observing birds on Mount Royal: Les Amis de la montagne
From Black-capped Chickadees and American Goldfinches to House Finches, each observation offers an opportunity to deepen our understanding of Mount Royal’s biodiversity. This winter, Les Amis de la montagne invites
What The Bird On The Pontiac Trans Am's Hood Is Actually Called
An iconic design element of the Pontiac Firebird Trans Am, the bird hood graphic on these cars is typically referred to as the 'screaming chicken'.
NY archbishop, archdiocese, healthcare ministry join in suit over state's assisted suicide law
New York Archbishop Ronald A. Hicks, the Archdiocese of New York and ArchCare Catholic healthcare ministry have challenged New York's assisted suicide law.
New York and London Retain Top Spots for Business Travel in Hickory Report
Research shows cities in the Middle East, Australia and India breaking into the top 10
National Chicken Restaurant Chain Pursuing Keene Location: Business NH Magazine
Chick-fil-a is “actively pursuing” a new location in Keene, the fast-food restaurant chain said in a statement to The Sentinel on Wednesday.
Live: No. 1 Miami takes early lead against North Carolina
Head coach Bill Belichick and the Tar Heels are looking for the program’s first victory against a team ranked No. 1 by The Associated Press.
Bill Belichick earns first ranked win in UNC tenure
The Tar Heels finally have a reason to celebrate in the Belichick era.
The Chicks postpone LA concert hours before showtime, sparking fan backlash
Fans of The Chicks in Los Angeles were left disappointed after the country music trio postponed a concert just hours before showtime.
Bill Belichick speaks on loss to Syracuse
What Bill Belichick said after UNC football lost to Syracuse.
Opinion - John Schickel: Public service, not politics — why I’m running for Boone County Commissioner
Editor’s Note: The NKyTribune is offering one free op-ed postings from NKY candidates in major races in which there is opposition for the November 3 General Election. All candidates may send op-ed’s…
I got the same order at Chipotle and Qdoba: Comparison, winner
I compared the same chicken burrito bowl, chips, and hot salsa order at Chipotle and Qdoba to see which chain restaurant has the best food and value.
You Can't Cheat At The Chicken Game Anymore In Zelda: Ocarina Of Time
You gotta get your milk the honest way
A jack of all tales: Orville Hicks delights museum annual meeting with stories of Appalachia
JEFFERSON — The Orion Schoolhouse became storyteller Orville Hicks’ front porch on Oct. 20 as he regaled the Museum of Ashe County History’s board members with old mountain tales and
Things I never leave Costco without, from executive Costco member
The Kirkland Signature organic chicken breasts and Bachan's Japanese barbecue sauce are a few of the many things I never leave Costco without.
How does daylight saving time affect our health?
The chicken or the egg? Cats or dogs? What about pineapple on pizza?
Dr. Jeff Bird: Indiana University Health Strives to Provide Excellence in Healthcare
By Dr. Jeff Bird— MUNCIE, IN—IU Health Ball Memorial Hospital provides the primary healthcare service for most of the residents of Delaware County and acts as the tertiary care referral center for East Central Indiana. The clinical care is led by two dedicated clinical leaders: Dr. Ryan Johnston MD, the Chief Medical Officer, and Melissa Hicks, DNP, RN, the Chief Nursing Officer. Under their leadership, the quality and safety of patients hospitalized at IU Health Ball Memorial is vigorously monitored, and processes are in place to continually improve. IU Health Ball was founded in 1929 by funds primarily given by...
No business like GnomeMade business
NEW ULM – The Minnesota firearm deer hunt opener starts Saturday, but in New Ulm, the shopping opener started Friday. Hundreds of holiday shoppers attended the 42nd GnomeMade Market, spread across the community at over 20 locations. One of the craft market’s most popular stops is the Lind House at 622 Center Street. Every year […]
‘The Social Reckoning’ review: A pale shadow of ‘The Social Network’
There’s a moment in “The Social Reckoning” when a character cites Antigone, John Proctor, “A Tale of Two Cities,” Gandalf and Chicken Little, all in the same sentence; in other
Bill Belichick and Jordon Hudson reportedly broke up in secret last year, but still 'committed to their business partnerships'
One of the most scrutinized romances in sports is reportedly over.
Activists, doctors clash over vaccine repeal proposal at Florida health panel hearing
Florida Department of Health wants to remove the immunization requirements for Hepatitis B, varicella (chicken pox), Haemophilus influenza type b (Hib) and pneumococcal conjugate to attend Florida schools. At a public meeting Thursday, parents rights activists and doctors clashed over the plan.
THIS WEEK: “Sick of It! Fix Health Care Now” Bus Tour Hits Final Stretch With Stops in Colorado, California, and Arizona
Sen. John Hickenlooper (D-CO), Gov. Katie Hobbs (D-AZ), Lt. Gov. Dianne Primavera (D-CO), Fmr. Lt. Gov. Joe Garcia (D-CO), Rep. Brittany Pettersen (D-CO), Rep. Randy Villegas (D-CA), Rep. Mike Levin...
How Chick-fil-A started, grew into a major company
Chick-fil-A has come a long way since opening as a small roadside diner in Georgia in 1946.
'Other Desert Cities' review: Julia Louis-Dreyfus debuts Broadway
A revival of Jon Robin Baitz's 'Other Desert Cities,' directed by John Benjamin Hickey, opens at Broadway's Hudson Theatre with a cast that includes Julia Louis-Dreyfus, Ed Harris and Allison Janney.
NYT Cooking’s AI assistant saved my weeknight chicken, but almost ruined my cake
Mind the butter
Fire at Nevada, Missouri, tire business threatens nearby building
Firefighters are investigating a fire at David's Tire in Nevada, Missouri, after piles of shredded tires burned, sending thick black smoke into the sky.
Students share science lessons at Walk Walton
Students Journey Hicks and Scarlett Brooks presented their water filtering experiment to visitors at the Walk Walton event on Oct. 18.
Patriots WR talks difference between Bill Belichick and Mike Vrabel
Patriots wide receiver DeMario Douglas revealed the key difference between the Bill Belichick and Mike Vrabel eras.
Scientists Discover a Strange New Quantum State Where Two Materials Meet
Researchers have directly observed an unusual quantum state emerging at the boundary between an atomically thin material and a metal. Scientists have directly observed an unusual quantum state forming where a material just one atom thick meets a metal. The discovery, made by a research team led by the University of Osaka, demonstrates how interactions
Business Beat : Hickerson named Chamber Assistant Director
COLDWATER, MI (WTVB) - The Coldwater Area Chamber of Commerce has officially named Taylar Hickerson as its new...
Think honey is healthier than sugar? What to know
Portion size – and the rest of your diet – matters far more than the color or thickness of the sweetener you choose.
North Carolina: Investigation Into Football Program Cost Nearly $1 Million
Internal records reveal a massive financial toll following misconduct claims and high-profile resignations, leaving Bill Belichick fighting for bowl eligibility to secure his future in Chapel Hill.
Chickasaw-owned gaming company expands into Wyoming with racing acquisition
Chickasaw Nation-owned Global Gaming Solutions has expanded into Wyoming with the acquisition of Wyoming Horse Racing. The deal adds 13 Horse Palace gaming and off-track betting venues, more than 1,500 historic horse racing machines and live racing operations at Sweetwater Downs in Rock Springs, Wyo. The company announced the completed acquisition Oct. 20, following Wyoming […]
Scientists discover Europe's ancient forests were nothing like we imagined
Scientists have uncovered evidence that Europe was dominated for more than 20 million years by open woodlands, colorful meadows, and large grazing animals, not the dense forests long considered its natural state. The surprising discovery challenges modern reforestation strategies, suggesting that planting thick forests could actually harm the biodiversity conservationists hope to protect.
Grading UConn football’s loss to North Carolina
Bill Belichick held UConn’s offense in check. Here’s how we graded UConn’s performance in its loss to North Carolina.
Chick-fil-A CEO slammed over evasive answer about LGBTQ rights during “Today” interview
Katie Couric, Valerie Bertinelli, “Drag Race” star Willam, and more reacted to Craig Melvin asking Andrew Cathy about the company’s controversial LGBTQ stance.
Does Rosemary Oil Really Help Hair Grow? Here’s What the Science Says
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UNC's Bill Belichick Gets Reality Check About Return to NFL
It doesn't sound like this will happen.
Morocco health alert issued due to diphtheria: US Embassy
In the North African country of Morocco, the country’s Ministry of Health reported a small diphtheria outbreak with clusters in multiple regions in Morocco in late September. Moroccan health teams are tracing contacts and providing preventive treatment and vaccines. This has prompted the US Embassy to issue a health alert for U.S. citizens in Morocco. Diphtheria is a serious bacterial infection. It spreads primarily from person to person through coughs and sneezes (respiratory droplets). Most Americans were vaccinated as children and have received Td or TdaP boosters as adults. The risk to U.S. citizens in Morocco remains low. U.S. Citizens may contact their local doctors if they would like immunizations. Embassy officials advise citizens to watch out for the following symptoms: Sore throat or hoarse voice, mild fever, a thick gray or white coating in the throat or nose, swollen neck and trouble swallowing or breathing. If you or a family member has trouble breathing or swallowing, please contact your local doctor. They also advise on the following actions concerning vaccines: Check your vaccination records and your family members’ records. Get a booster if you need one. Adults need a diphtheria booster (Td or Tdap) every 10 years. Make sure your children are up to date on their routine vaccines. Outbreak News Today is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe
Bill Belichick and Jordon Hudson reportedly broke up in late 2025, but still 'committed to their business partnerships'
One of the most-scrutinized romances in sports is reportedly over.
Hickory Tavern Announces New Daily Specials and Refreshed Entertainment Calendar
With football season in full swing, Hickory Tavern, the modern American tavern and neighborhood gathering spot with 16 locations across North and South Carolina, has introduced new daily food and drin...
The Chicks return to Texas and political roots on 20-show tour
With stops in San Antonio and Austin, the trio spoke out on Lone Star politics and the importance of voting.
SPECIAL REPORT: Tough Business
A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”
Moment of Science: Kangaroos developed thicker enamel to eat grasses, new study finds
Call it a dental exam Down Under! Here's some food for thought about how kangaroos evolved their eating habits over millions of years. 🦘
Explosion, fire blast through Iowa Quaker Oats plant
An apparent explosion at the Quaker Oats plant in Cedar Rapids sent thick black smoke over downtown Iowa as firefighters battled the massive blaze.
The science, instinct and hard work behind Roosters’ success
Enter your email address to get each Tribune edition sent to your inbox Subscribe There’s a fair bit of unseen work that goes into winning an NRL premiership, dating back many months - just ask Simon Jones. The Sydney Roosters Head of Performance, who hails from Southland, has been in the thick of it. He played a lead role in guiding the 2026 champions through a marathon campaign that ended with a grand final win over the Newcastle Knights. The Roosters had to navigate the lengthy round-robin competition, including the pre-season, before playing through all four weeks of the finals series. It was a demanding stretch that tested the players and the staff responsible for keeping them on the field. “It is a hell of a beast, mate, to be honest,” Jones told The Roar Podcast. “There’s such a great group of staff there that know what they’re doing, and the boys are pretty professional.” Jones believed the Roosters managed the physical demands well, pointing to the health of the squad throughout the campaign and the decision to rest a significant portion of the playing group in the final round of the regular season. That call, made by head coach Trent Robinson and his coaching staff, proved valuable as the Roosters entered the finals with some energy in reserve. “We did finish the season physically where we needed to be, and we’d sort of had a pretty healthy squad all year,” Jones said. “To the team that do that, mate, mission accomplished, really.” It is the sort of work that often goes unnoticed when the spotlight falls on the players scoring tries and making match-winning plays, but Jones knows the cumulative effect of those decisions can be significant over a long season. After a win over Penrith had helped establish them as premiership favourites, losses to the Wests Tigers and Dolphins were followed by a defeat to the Panthers in the opening week of the finals. Rather than panic, the club refocused to position itself to challenge for the title. “The Tigers’ performance was probably the only one where you’re really quite disappointed because it’s hard to get to the top of the competition,” Jones told The Roar Podcast. “We had proof that we could; we knew what we needed to do. We just had to get back to that.” For Jones, the answer was not necessarily a radical change to the programme. It was about executing the basics consistently, both on the field and in preparation. “We just do the basics better than anybody else,” he said. “Whether that is actually the way you play the game or how you’re preparing, it’s just be really consistent, do the basics really, really well.” Like many professional sports teams, the Roosters are entrenched in sports science and performance data. The club has access to a range of information, including players’ sleep, GPS metrics and neuromuscular scores, helping staff assess how individuals are coping with training and competition. “We are very science-backed, and some people would say data-driven, but it’s people first,” he said. “The reason you collect all this data is to try and be the best for that person.” Jones said the club was also prepared to reconsider testing methods if they were not generating useful discussions or helping staff make better decisions. In an environment where technology is continually evolving, he believes experience and gut instinct remain important. “The data is no good unless you have conversations,” he said. “When you strip it right back, mate, trust the gut still and obviously, you know, just doing the basics really, really well.” The return of halfback Sam Walker provided a further example of the importance of individual determination and the work of the club’s medical team. Walker underwent ankle surgery late in the regular season, with his premiership campaign appearing in doubt. However, he was determined to return for the preliminary final. Jones said Walker was back at the training ground three days after surgery, walking freely enough to surprise those around him. While the surgeon’s work was crucial, Jones credited the halfback’s mindset as a major factor in the remarkable turnaround. “He was quite clear with Robbo after he got the surgery that he was going to make it back for the prelim finals,” Jones said. The Roosters’ performance programme also sits within a wider club culture that Jones believes is central to their success. Each season, players develop their own team mantra through a lengthy process facilitated by Robinson. It provides principles that the squad can connect to its actions on the field. Rather than simply carrying over the previous year’s wording after a successful campaign, the club repeats the process because the players’ ownership of it is what gives it meaning. “When it’s led, player-owned and player-led, mate, it’s really powerful,” Jones said. Get more from Logan Savory in the Substack app Available for iOS and Android Get the app Jones joined the Roosters in 2024 and said the environment had evolved as experienced players departed and younger members of the squad took on greater responsibility. Maintaining continuity in the club’s culture and preparation had helped the group navigate those changes. The premiership was a significant achievement for Jones, who acknowledged how difficult it was to win the NRL’s ultimate prize. However, he is already looking at how the performance programme can improve. “There’s still things within my role and things that I’d like to help improve at the club,” he said. For Jones and his team, the challenge now is to review the season, refine their systems and prepare for another campaign. The celebrations may have followed a memorable title win, but the work behind the scenes never really stops. The Southland Tribune is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe
Scientists make stunning discovery that could help explain why life exists
Scientists have discovered that the universe's fundamental physical constants may be finely balanced to make life possible. Even tiny changes to these constants could make liquids too thick or too thin for essential biological processes, potentially preventing life as we know it. Surprisingly, these life-friendly conditions existed billions of years before living cells appeared. The findings raise intriguing questions about why the laws of physics seem so well suited to life.