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Hasbro Expands Location-Based Entertainment
Hasbro unveils immersive attractions, themed dining and live experiences across North America, Latin America, Middle East and Asia.
Google Messages rolls out new swipe for timestamps & reply gesture
Following the long-press menu, Google Messages is widely rolling out new ways to access timestamps and direct replies.
Frank Mrvan talks steel industry, possible Chicago Bears move
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Brisket is missing from Texas menus. A Democrat blames Republicans.
Vicente Gonzalez releases a new ad connecting high beef costs to the loss of an important South Texas tradition.
Sacramento’s SMUD Museum opens new cafe with a menu that’s out of this world
In addition to its Cookie Comet milkshake and Tropical Galaxy smoothie, the cafe offers full meals such as teriyaki bowls and sandwiches.
Delta's business-class revamp: New seats, menus, plates and more Porsches
Delta is upgrading its top-tier Delta One cabin with new suites for its largest A350 plane, starting next year.
iPhone Duo Has a Hidden Display Setting for Case Compatibility
Apple's new iPhone Duo has a special option in its display settings that adds a narrow black border to the left side of the screen. Blogger Nicolas Lellouche discovered the setting in the Display & Brightness menu during his hands-on time with the device shortly after Apple's iPhone event stream last week.
🗞️ Today’s front pages, tension in Madrid, Betis delight...
The Champions League has thrown its doors wide open with a menu full of contrasts for Spanish football: Real Madrid’s emphatic yet hard-fought win, an epic and historic victory for Real Betis after ...
Marian U. President discusses Crossroads Academic Medical Institute
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Microsoft admits Windows 11's context menus are "cluttered and sluggish": Announces major upgrades to the right-click menu that increases performance and customizability
Windows 11's context menus are being overhauled with more customizability and a new decluttered layout that's faster to open.
Downtown Bethlehem sports bar, restaurant up for sale
Located at 515 Main St., the restaurant and bar is listed for $799,000 and features a full menu, sports viewing and established clientele.
Downtown’s Project Scarlet taps chef Doug Katz for new Italian restaurant
The famous local chef will develop a Northern-Italian-themed restaurant and menu for the large project.
New Windows 11 build brings redesigned context menu to Insiders
Check out what's included in the new builds 26340.9212 and 28120.2738 (26H1) for the Experimental channel of the Windows 11 Insider Program:
Smith Entertainment Group Welcomes Fans Back to the Delta Center with Elevated Offerings for 2026-27 Season
More than 1,500 full-view seats added to the upper levels for Utah Mammoth games. Fan-friendly enhancements include new menu items, expanded ticket offers and a free rewards program
New entertainment spot ‘Funder Alley’ opens in Fort Oglethorpe, GA
Discover Funder Alley, a fresh entertainment spot in Fort Oglethorpe, Georgia, offering duckpin bowling, axe throwing, and darts alongside a varied food menu and full bar. Located on Battlefield Parkway, it boasts both indoor and outdoor seating options, perfect for casual fun and group events.
M6 iMac Coming This Year in New Colors
Apple is readying new iMac models with an upgraded chip and new color options, according to Bloomberg's Mark Gurman. Writing in his latest Power On newsletter, Gurman says the new version is likely to be an updated 24-inch model with an M6 chip, replacing the existing M4 model that arrived in October 2024. New colors are also said to be on the menu, though Gurman does not say what they are. The current iMac comes in seven colors, including green, yellow, orange, pink, purple, blue, and silver.
Donaldson’s Finer Chocolates celebrates 60 years
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Roundup: CC’s drive-thru / Meta ordered to pay / ‘Basic business class’
Coffee in a hurry: CC’s Coffee House is opening its first drive-thru-only location at 319 W. Highway 30 in Gonzales on Aug. 8, offering a faster way for customers to enjoy coffee, breakfast and other menu favorites. The new store, located just off Interstate 10, will have a grand opening celebration Aug. 10-13 featuring daily […]
Va. health dept. updates food allergen list, food establishment guidance
Businesses are not required to reprint existing menus and can offer a standalone handout or a QR code so customers can access the information. The protocols stem from the most recent food code update from the United States Food and Drug Administration — a mandate last revised in 2022.
Chick-fil-A wants to stay a family business even as it expands in the U.S. and abroad
Chick-fil-A has been expanding into new international markets and growing its menu under CEO Andrew Cathy.
Aramark Sports + Entertainment Kicks Off 2026 NFL Season Across Eight NFL Stadiums with New Menu Items, Enhanced Premium Experiences, and Local Partnerships
With the 2026 NFL season just days away, Aramark Sports + Entertainment (NYSE: ARMK) announced a slate of new premium hospitality experiences, innovative food and beverage concepts, expanded local partnerships, and exclusive retail offerings across its eight NFL partner venues.
August Monthly Review: ChatGPT In Epic
Death, taxes, another frontier lab healthcare launch inspiring truly insane LinkedIn takes. As much as I want to stay away, I repeatedly am the crewman unplugging his ears whenever we pass these sirens. So it’s not the first and probably not the last time we dial up the typewriter rather than tie ourselves to the mast. The full blow-by-blow timeline: Health API Guy is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe The End of the Standalone PHR (Jan 8): ChatGPT Health arrives for consumers, at the time powered by b.well. I was bullish on the approach in that the best way for the PHR to finally solve distribution was to meet consumers were they already are (i.e. When Horizontal Meets Healthcare (Jan 9): OpenAI for Healthcare puts out the shingle for enterprises, with SharePoint ingestion standing in for the EHR integration the product actually needed. Another One: Anthropic’s Healthcare Debut (Jan 16): Claude's version, on HealthEx rails instead of b.well, with Agent Skills for FHIR development as the one true vertical-specific investment. ChatGPT for Clinicians: The Trap Sprung (Apr 24): OpenAI filled in the missing GTM middle with a free product for verified clinicians, effectively peeling the enterprise wrapper off ChatGPT for Healthcare and taking the PLG fight directly to OpenEvidence. OpenAI’s Second Attempt at Health (Jul 31): a relaunch of their patient specific app, now branded Health in ChatGPT, where the privacy partition came out, the connectors thinned, and b.well disappeared in favor of first-party FHIR work against a smaller network Beyond a Shingle So what was announced now? Today, we’re introducing a new electronic health record integration that brings authorized patient context from Epic into ChatGPT for Healthcare, along with the Healthcare Public Data plugin for direct, structured access to official healthcare datasets like PubMed, DailyMed, and CMS Coverage. Together, these capabilities bring ChatGPT closer to the systems and sources healthcare teams trust, while supporting the controls and compliance healthcare work requires. The core portfolio is unchanged from prior announcements we delineated and discussed (aside from the relaunch of patient-facing). Since trade publications still seem to be confusing them by using the wrong names: Enterprise sales motion: ChatGPT for Healthcare Protecting their core product / PLG: ChatGPT for Clinicians Consumer/patient-facing product: Health in ChatGPT So really, this is a feature release (specifically for ChatGPT for Healthcare when it comes to EHR integration). What’s cool about it, though, is that we are moving beyond just putting out a shingle. Everything in the January enterprise launch was horizontalizable: Horizontal tech companies thus generally start verticalization with their “putting out a shingle phase”. Telling the world you’re open for business as a horizontal tech company reliably attracts early inbound interest from buyers who are already trying to force-fit horizontal tools into domain-specific workflows and are eager for any signal that the vendor intends to support their use case more directly. Nothing was really vertical specific, which is exactly what you'd expect from the ultimate hypergrowth horizontal company dipping their toes into specific industries. But eventually you have to stop changing the sign on the door and start changing the product. Can you guess where the horizontal product was going to run out of road? This is the core dilemma writ large: verticalization requires differentiation, while scale economics of consumer and horizontal push toward unification. I’ve buried the lede so deep here it will be painful to some readers, but what should be shocking to no one is that my perspective is that EHR integration is the only path that meaningfully resolves this tension for ChatGPT for Healthcare. Integration with Microsoft Sharepoint is fine, but it is categorically insufficient for any product that hopes to influence clinical decision-making. SMART Money Well here we are, eight months later! Real vertical investment has begun, which surprised a few people. One friend in the industry messaged me: “Absolutely no way Epic gave ChatGPT API access.” Looking forensically at the announcements, the integration is notably read-only across appointment notes, laboratory results, medications, and specialist documentation. So while I’m not a betting man, I'd wager the house this is a SMART on FHIR launch: That sounds a lot like USCDI! The recommended path for the workflow they outline would be SMART on FHIR Their Health AI lead’s post is evocative of both standalone and EHR launch SMART, which another termed “ChartGPT” and “EHR Plugin” The implementation burden for SMART on FHIR is the lowest of the available integrative paths This is the team who literally did patient-facing SMART on FHIR with Epic last month Most importantly, if you’re a horizontal company, you generally still haven’t taken the full plunge and thus (overly) value reusability. SMART on FHIR is the logical compromise: healthcare-specific enough to matter, but standardized enough to reuse. Nobody Asked Judy Another friend asked “I thought they had to go to each health system, or did they go direct to Epic and now health systems opt in?” Given the trust paradigms in healthcare, this functionally cannot be Epic hoovering up all the data for OpenAI and shoving ChatGPT in their customers’ faces (or they would revolt). However, I do believe the aforementioned terrible coverage by TechCrunch and other outlets is probably responsible for that question, given the 325 million reference. When using FHIR as a business associate to an Epic customer, there is no EHR gatekeeping to speak of, as that isn’t how fhir.epic.com works: You register an app You pick your APIs You test against the sandbox APIs You list as “Ready for Production” Hospitals pick your app You test and go live with them Bluntly, nobody had to say yes or no in Verona (nor were they given the chance). Vendor Services (their next developer tier up that I doubt OpenAI is using quite yet in this initial release) certainly has contractual paperwork that some resent, but even there, the twin pressures of mounting antitrust and information blocking make outright gatekeeping increasingly fraught. My friend’s sentiment is, to me, representative of a broader industry neurosis, perhaps a sort of scar tissue of prior eras: people assume the gate is still there and never actually try the door. There are certainly other ways Epic (and any EHR) can put its thumb on the scale, but they are not so dumb as to stand in front of a federally mandated API and play bouncer at this exact moment in time. So I think they can and probably should go deeper, as this release is at best parity and at worst behind vertical-specific competition. OpenEvidence did a basic SMART launch with Sutter Health in February, allowing for more convenient evidence search by providers. They then add patient-context (the equivalent SMART on FHIR flow to what we see here) when Cedars-Sinai went enterprise-wide in May. UpToDate has four distinct applications across deeper workflows like patient engagement listed in Epic Showroom and announced a partnership with Epic to power Art at UGM Abridge and other ambient scribes have invested deeply into the deepest bidirectional clinical copilot workflow with integrations well beyond SMART on FHIR. In that light, the “Who is OpenAI primarily targeting here?” is clear. This release brings them into striking distance of OpenEvidence, but not the others quite yet. They are the only one of the three you can reach without building something truly Epic-specific. When will they go further? Competition is a great motivator to overcome the horizontal demons and start building things that can’t be reused: not across industries, not across EHRs, maybe not past the customer you built them for. That’s the price of actually verticalizing. The question is if and when OpenAI will be willing to pay it. Month in Review Here is the monthly review. As a reminder, this is a regular round-up of the month’s posts and other content to surface things you may have missed across regulation, litigation, interoperability, and beyond. AI assistance is used in these bullet summaries so I can focus on articles. Articles Published: None this month Video Content: The Information Exchange: Standards-based Thruple Edition (Aug 14): Back to school for us too, with Brad reporting in from the CMS Health Tech Ecosystem’s one year anniversary in DC. We get into the January CMS-0057 deadline, the fall rulemaking reading list, and why enrollment still keeps most apps off FHIR. The Information Exchange: Epic Dúnadan Edition (Aug 25): A UGM roundup with Ryan Brickner joining for the first time to check our takes against what the building actually thinks. Rangers, Ergo sitting on top of EHI, and a down-market lineup that needs some cuts. Regulatory: Stacked Deck, Bad Hand (Aug 05): ONC’s website refresh took the entire HIT Policy Committee record with it, so I rebuilt the archive and went looking for the regulatory capture story everyone assumes is buried in there. Stacking the deck and winning the hand turn out to be very different things. The Sixth Generation of Patient Access (Aug 19): A quick catalog of the five generations of patient access we’ve layered on since HIPAA, and the two candidates now competing to be the sixth. One is planned. The other is the market routing around the plan entirely. Court cases: Three Cases Walk Into a Docket (Aug 06): Two surprise settlements cleared the board in a single week, and then Judge Maddox dropped ninety-four pages on Vyne v. Henry Schein. The sleeper is a DMCA holding that makes direct-to-database a considerably riskier business model. Epic v. Health Gorilla: Into the MDL (Aug 10): Nine class actions are headed to Miami, and the Panel signaled it wants to bring the case that spawned them along too. That would leave Epic arguing the requests were obviously fraudulent in one courtroom and unknowable in the other. Amazon v. Perplexity: Agents Are Legalized! (Aug 11): The Ninth Circuit vacated the injunction against Comet, holding that the user is the one accessing the servers rather than the company that built the agent. A real win for agentic access, and a much narrower one than the headline suggests. Veeva v. Epic: Come At Me, Bro (Aug 26): Epic’s response brief wants the dismissal affirmed and, unusually, wants the opinion published as precedent. Buried in it is Epic’s own description of what its non-competes actually prohibit, which current and former employees should read closely. EHRs: The Contract Epic Would Never Sign Today (Aug 04): A 1999 SEC exhibit catches Epic licensing nearly its entire product line, Tapestry included, to the company that became TriZetto. The marketing services menu attached to it is the part that will make you blink. Forecast from Verona (Aug 07): The Epic Almanac makes one argument six different ways: the AI is only as good as the networks behind it. Emmie headlines, Art’s context stack is the most ambitious part, and Penny finally gets an autonomous coding date on the calendar. Works With Epic MyChart (Aug 17): Epic’s first new Showroom category since the death of Workshop certifies hardware instead of software, badge on the box and all. Made for iPhone, but for blood pressure cuffs, and rough news for anyone selling the RPM stack sitting in between. UGM Hot Takes 2026 (Aug 20): Everyone else covered the AI announcements, so I went after Savvy deleting the payment gateway, Rangers as Boost with the timer removed, and a down-market lineup with too many entries. Plus the Health Grid tidbits I cannot help myself on. MyChart Central Grows Up (Aug 24): Device data and Emmie turn Epic’s identity hub into a full consumer platform, which is both a logical answer to ChatGPT and a bit of a mistake. It also happens to be the best scraping target Epic has ever shipped. Industry Analysis: The Wrong Yardstick (Aug 12): Vertical software keeps getting judged against Superhuman and Notion, which is the wrong bar entirely. Your user is comparing your product to a whiteboard and forty phone calls before lunch. Primitives vs. Abstractions (Aug 27): Developers want building blocks, systems of record prefer to hand out business logic, and both sides have a real case. There’s no test from the outside that separates the engineering reason from the competitive one, which is why this keeps ending up in court. Cross-industry Comparisons: The Two Kinds of Platform Power (Aug 18): Attention power and record power are different problems that keep getting handed the same regulatory toolkit. Congress’s latest swing at Big Tech shows both what’s possible and where it falls apart. The Dogs of (Platform) War (Aug 21): A CourtListener alert turned up a property management fight with healthcare’s exact shape and none of the Cures Act. Shell prospects, ghost accounts, a notetaker bot that came back to haunt someone, and a lawyer arguing both sides of the same theory in two states. Fractals All the Way Down (Aug 31): Yardi dominates property management right up until you zoom into one segment, where AppFolio owns it outright and Yardi doesn’t appear at all. Where you draw the line around a B2B software market is about to decide an awful lot of cases. Other News: If Judy Had the Courage (Aug 13): A short eulogy for the era when software was allowed to look insane: WinAMP, bold colors, and everything the grey chatbot era has taken from us. External Media: Portland Monthly Health Tech Meetup: Erin O’Brien channeled my own feelings - maybe it’s just because it’s August and beautiful, but the monthly edition of the PDX Health community meetup was a ripper. Make sure to reach out if interested to join for the next one. STAT’s Coverage of Epic This Month: Brittany Trang of STAT did a fantastic job of breaking the FTC investigation that’s been lurking, as well as UGM related coverage, so I had to give her her wish of a meme. Fall Conferences: I’m pumped to be kicking off my fall conference season in NYC at Nabla Accelerate next month, which Chrissy provided the link to apply for. Here’s the rest of my schedule in case you want to meet up: Commonwell (Redwood Shores, CA): Oct 13-14 Open@Epic (Madison, WI): Oct 21-22 eHealthExchange (Austin, TX): Oct 27 Sequoia Project (Austin, TX): Oct 28-29 HLTH (Vegas): Nov 15-18 RSNA (Chicago): Nov 29-Dec 3 Posts I Liked: HTI-6 Should Unbundle API Certification: Josh Mandel makes the case that HTI-6 should split (g)(10) into separate authorization and data certifications, so a PACS or a genomics platform can certify only the role it actually performs. Imaging is the urgent example, but the structure solves a much bigger problem. On implementing ePrior Auth with Epic: Scott Rossignol’s field notes from a live ePrior Auth build on Epic, including the two app registrations nobody warns you about and the CPT mapping problem waiting at the end. CMS-0057 implementations are going to be such a beast. Healthcare point solutions are starting to look a lot like streaming services: Spencer Dorn runs the cable-to-streaming arc against health IT and lands squarely on the bundling half of the cycle. Bundling can be good! It can also be bad! Life is nuanced. Health API Guy is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe
PS5-exclusive Marvel’s Wolverine now boots on PC, Demon’s Souls reaches 40–50 FPS
KyTyPS5 development has produced two new demonstrations covering both compatibility and performance. Marvel's Wolverine can already reach its menu, while Demon's Souls now runs at up to around 50 FPS.
Google Messages finally rolls out new long-press menu with precise copying
After testing got underway in January, Google Messages is finally widely rolling out a new long-press menu in conversations.
Splatoon Raiders gets a new update improving the game’s most confusing menu option
The version 1.1.1 update makes it easier to release the Tank Limiter…
Houston-area restaurant adds 3.5% card surcharge as rising costs squeeze business
Rising food prices and operating expenses continue to squeeze restaurants, forcing some businesses to find new ways to offset costs without passing all of those increases directly onto their menu prices.
FULL SHOW: Inside INdiana Business 9/20/26
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Microsoft confirms that it will begin shipping major Windows 11 Taskbar and Start menu updates in the next few weeks: Big OS update enters final preview phase before public rollout begins
The ability to move and resize the Taskbar, as well as customize the size and layout of the Start menu should begin rolling out imminently, if the latest Windows 11 preview builds are anything to go by.
Menus are getting AI-sloppified, and the images are terrifying
Horrifying Reubens and nauseating circle shrimp are hot new menu items.
‘Cookies’ made from plastic may be on the menu for future astronauts
Nasa-funded project uses yeasts to recycle plastics and other waste into food shaped into biscuits by 3D printers
Is Lemon Juice Good for You? 6 Health Benefits To Know
Lemon juice is packed with vitamin C and other vital nutrients. A registered dietitian shares its health benefits and how to add it to your menu.
Aramark Sports + Entertainment Kicks Off 2026 NFL Season Across Eight NFL Stadiums with New Menu Items, Enhanced Premium Experiences, and Local Partnerships
With the 2026 NFL season just days away, Aramark Sports + Entertainment (NYSE: ARMK) announced a slate of new premium hospitality experiences, innovative food and beverage concepts, expanded local partnerships, and exclusive retail offerings across its eight NFL partner venues.
FULL SHOW: Inside INdiana Business 9/13/26
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Android Auto has a developer menu you can access in seconds
If you want to tweak your Android Auto settings, the software has a developer menu you can check out.
Cosm aims to dazzle Detroit sports fans with tech and comfort
The main attraction in downtown Detroit's Cadillac Square is an 87-foot-diameter LED Dome with plush seating, a gametime menu and multiple bars.
Cops and Barbers returns with free haircuts and health screenings
A fresh haircut and a quick check-in on your health are both on the menu Thursday, October 15, in Greenville.Greenville police say the Cops and Barbers event is
The Business Behind Matcha
Matcha is a ground green tea powder with roots in ancient Japanese culture, dating back centuries. Only recently has the drink reached a wider global audience, appearing on cafe menus worldwide. Its growing popularity raises a question: How does a product that has been around for so long suddenly become a global trend? During the […]
SPECIAL REPORT: Tough Business
A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”
How the busiest Indian and Pakistani restaurant in the US serves 4,000 a day
We visited Aga's Restaurant, one of the busiest in the US, to see how it serves 4,000 customers every day with a menu of more than 100 fresh dishes.
Microsoft admits Windows 11's biggest September update is breaking multiple features, days after it warned users not to delay updates
Windows 11 KB5124008 was supposed to be one of the year’s best updates, at least on paper. It restored Windows 10-era features, including a movable taskbar and a resizable Start menu, but unfortunately, it’s causing issues on some PCs. Microsoft has confirmed two known bugs, is investigating a third issue, and reports point to two […]
FULL SHOW: Inside INdiana Business 10/18/26
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AI pricing lawsuit against McDonald's raises new antitrust questions
A federal antitrust lawsuit against McDonald's this week claims the fast-food giant is using AI-powered tools to fix menu prices, marking the latest case to allege companies are relying on new technologies to collude and harm consumers.
Cannibalism returned to the menu multiple times in Neolithic Europe
Bones collected from three caves in Spain reveal how cannibalism came back over thousands of years.
Curtain Call Cabaret & Lounge launches new pay model for entertainment, food
The Curtain Call Cabaret & Lounge in downtown Medford has introduced an innovative Pay-What-You-Want model that includes both admission and its food menu. For all Curtain Call-produced performances, guests may […]
World Food Championship returns this week
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12 TB Valve Archive Leaks Online, Fans Dig Through Early Portal 2 and Half-Life Clues
A gigantic 12-terabyte archive from Valve's old Steam2 content servers has leaked online, containing internal development builds spanning from 2003 to 2013. The trove includes a July 2009 build of Portal 2 with unused sequences and beta menus, along with assets from F-Stop, the canceled Portal...
ParTee bar takes a swing at Smokies stadium district: 'Come here and play'
ParTee, opening this fall in downtown Knoxville, will have golf simulators, a putting green and a full bar and food menu at Covenant Health Park.
Popular School Cafeteria Meals Need An Update To Meet Healthy Food Standards, Researchers Say
By Dennis Thompson HealthDay ReporterMONDAY, July 27, 2026 (HealthDay News) — Spicy chicken wings, tacos, pizza, sausage biscuits and breakfast smoothies offered by school cafeterias must be reinvented, lest they vanish from the menu, a new study says. These items all contain loads of added sugar ...
Business Monday: Hilo Pizza Co. serving up New York-style pies and slices that patrons can customize
Hilo Pizza Company has become a small staple of the Puainako Center since 2023, offering Hilo residents a taste of thin-crust pizza with a menu that features dough made from scratch with locally sourced ingredients.
TVCC opens health profession facility
The new facility will serve the college's roughly 50 nursing students.
A lawsuit accuses Starbucks of mislabeling 8 'sugar-free' protein drinks
Starbucks is facing a consumer lawsuit over claims that the protein drinks labeled as “sugar-free” on its cafe menus may actually contain more sugar than a Reese’s peanut butter cup.
Los Tacos No. 1 is betting on private equity. Its CEO explains why.
Los Tacos No. 1 took a private equity investment, and customers freaked out. Its CEO promises horse meat isn't coming to the menu: The quality stays.
At Anvil City Science Academy, learning goes analog
In Rachel Ventress’ writing class on September 23 at Anvil City Science Academy, middle schoolers pulled papers out of binders and pencils out of cases, along with their thick assignment packets.
A coffee shop owner used AI for a menu. Cue the angry DMs.
A Buffalo coffee shop's fall menu went viral for all the wrong reasons. Its owner apologized for using AI but also urged "kindness and respect."
Science on Tap: Mechanics of Messaging
A monthly series of informal discussions by the SEE Science Center on relevant topics with local experts and scientists. Doors open at 5pm. Events are free. Advance Sign up appreciated. Food and drink can be ordered off the menu.Oct. 13 Topic: Mechanics of MessagingWe all know that Gutenberg changed the world, but printing technology did not stop there. Join us to discuss how NH has played a role in the evolution of high-tech printing and related technologies. From Dot-Matrix, to Ink jet to Laser and 3-D discover what is being employed, how it evolved and where it is headed next.Panelists will include:James K McMahon- Layer Grown Model Technology Services-Retired
CinéShow Exhibitor Marketing of the Year Award: Cinergy Entertainment
The last few years have been an exciting time for in-theater marketing. Gen Z’s enthusiasm for FOMO-inducing events and social media–friendly menu items, together with the unfortunate culling of marketing personnel and resources on the studio side, have set the stage for a surge of creativity among cinema marketing professionals, At the top of the […]
Smith Entertainment Group Welcomes Fans Back to the Delta Center with Elevated Offerings for 2026-27 Season
More than 1,500 full-view seats added to the upper levels for Utah Mammoth games. Fan-friendly enhancements include new menu items, expanded ticket offers and a free rewards program
Anvil City Science Academy has a new principal
Anvil City Science Academy is starting the school year under new leadership. Ayden Wickman is a musician, a cat owner and ACSA’s new principal.
I tried Windows 11's new customizable context menus, and they're a major improvement: Microsoft will let you restore Windows 10 style vertical layout for primary actions and more
We go hands-on with the new customizable context menu options coming soon to Windows 11 that make them faster and easier to use!
McDonald’s tests placing ads for other brands on its menu screens
The ads display after customers place their orders, taking advantage of the seconds or minutes while they wait for their burgers and fries.
Grand River businesses experience influx of students with campus outages
Dining halls served adapted menus to cater to the lack of gas, but limited options led many students to Grand River Ave businesses instead.
A restaurant made for and by its customers
The menu also offers hot dogs, an assortment of French fries including sweet potato along with classic wraps featuring. You’ll also find offerings of salads, sandwiches and soups on the menu and plenty of beer choices. Indoor and outdoor s…
'AI slop' or a boost for business?: How online AI promos are changing jobs in Sarpy County
As small businesses turn to generative AI for labels, menus and advertising, an Omaha-area graphic designer says the technology is reducing opportunities for human creatives.
BJP effect: Beef is vanishing from India’s Bengal, forcing diet changes
Since Prime Minister Modi's BJP came to power in West Bengal, beef is vanishing from menus as supplies become harder.
First pediatric medical-behavioral Health Unit opens, Deaconess partners with Evansville Fire Dept
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FULL SHOW: Inside INdiana Business 10/11/26
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Enjoy fresh seafood, classic Mexican flavors, entertainment and more at Baja 664 in Niles
The team shows off popular menu items and talks about their upcoming plans for the restaurant
‘It’s devastating’: The US-Canada trade war is putting protein on the menu
Attention, protein maxers: One of your highly coveted ingredients is taking center stage in the escalating trade war between the United States and Canada.
Get hooked: New lakeside ‘destination’ with dining, music and event space planned for Lake Murray
In addition to live music, the lakeside “dining and entertainment destination” plans to offer distinct menus for its fine-dining and casual restaurants and bar spaces overlooking the lake.
PS5 to Integrate Anime into Main Menu as Sony Tightens Ties with Crunchyroll
"Anime and gaming have overlapping communities"
Elanco, Purdue planning research institute at One Health Innovation District
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Speck hired as chief marketing officer at Hyper Energy Bar
Hyper Energy Bar has named Rebecca Speck chief marketing officer as the drive-thru beverage company expands across the Midwest. Speck will lead the company’s brand and marketing strategy. She most recently served as vice president of strategy and insights at Scooter’s Coffee, where her work included brand growth, menu and product strategy and customer insights.…
Indiana working to preserve local businesses across ownership changes
The recently launched “Keep IN” initiative is focusing on a “silver tsunami” of retiring company owners.
BiomEdit receives conditional licensure for first commercial product
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Snap tries to make the case again for its $2,200 smart glasses
Snap unveiled new features for its smart glasses this week.
Microsoft is now scaling back Copilot in Windows 11 amid Microslop backlash, pulling 8 AI actions from File Explorer and calling it “simplifying”
Microsoft says it's retiring "Copilot actions" from the File Explorer context menu, which it recently began rolling out.
Tesla Launches New App for iPad and iPhone Duo
The Tesla app now has a dedicated big-screen layout with a car-style visualization, Show PSI button, side-by-side menus for tablets and foldables, and more
Delta is overhauling its business-class cabin with new menus, Porsches, and bigger suites
The airline is expanding its Porsche tarmac fleet from 40 to 70 vehicles and debuting new food, drinks, and amenities on transoceanic routes
'Feeling lots of gratitude': Anonymous donation keeps local businesses afloat
Not even a year into business, Mark Gregory had to close Fifth House. Now, thanks to an anonymous donor, the restaurant is back on the menu.
Trendiana: New businesses in historic buildings
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if (duration) { const progressPercentage = Math.floor((currentTime / duration) * 100); if (progressPercentage % 5 === 0 && progressPercentage !== lastReportedPercentage) { lastReportedPercentage = progressPercentage; var audio_insight_data = { event_type: "video_completed", data: { video_id: post_id, video_url: post_url, percentage: progressPercentage, }, ...insight_data, }; insight.track(audio_insight_data); } } }); .video-js, .video-js .vjs-tech { position: relative; width: 100%; height: auto; z-index: 0; } var player = videojs('player_block_3534765033d0230575a757b73121fd37'); player.nuevo({ contextMenu: false }); var vast = { started: false, paused: false, resumed: false, ended: false, }; var video = { started: false, paused: false, resumed: false, ended: false, } var event_label = 'Video: 0 - Article: Trendiana: New businesses in historic buildings'; var post_id = 208663; var post_url = "https://www.insideindianabusiness.com/videos/trendiana-new-businesses-in-historic-buildings"; player.vastAds({ tagURL: "https://servedbyadbutler.com/vast.spark?setID=13487&ID=177008&pid=117129", id: "PreRoll" }); player.on('vast.adStart', function() { vast.started = true; }); player.on('vast.adError', function() { vast = { started: true, ended: true }; }); player.on('play', function() { if (vast.ended && !video.paused) { video.started = true; window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Played", eventLabel: event_label }); var audio_insight_data = { event_type: "video_played", data: { video_id: post_id, video_url: post_url }, ...insight_data, }; insight.track(audio_insight_data); } if (video.started && video.paused) { video.resumed = true; window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Resumed", eventLabel: event_label }); var audio_insight_data = { event_type: "video_resumed", data: { video_id: post_id, video_url: post_url }, ...insight_data, }; insight.track(audio_insight_data); } }); player.on('pause', function() { if (vast.ended) { video.paused = true; window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Paused", eventLabel: event_label }); var audio_insight_data = { event_type: "video_paused", data: { video_id: post_id, video_url: post_url }, ...insight_data, }; insight.track(audio_insight_data); } }); player.on('ended', function() { //vast.adEnd fires after ended, pointless to use. vast.ended = true; if (video.started && !video.ended) { video.ended = true; window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Ended", eventLabel: event_label }); } var audio_insight_data = { event_type: "video_completed", data: { video_id: post_id, video_url: post_url, percentage: 100, }, ...insight_data, }; insight.track(audio_insight_data); }); player.on('fullscreenchange', function() { window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Fullscreen Toggled", eventLabel: event_label }); }); player.on('enterpictureinpicture', function() { window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Picture-in-Picture Opened", eventLabel: event_label }); }); player.on('leavepictureinpicture', function() { window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Picture-in-Picture Closed", eventLabel: event_label }); }); let lastReportedPercentage = 0; player.on('timeupdate', function() { const currentTime = player.currentTime(); const duration = player.duration(); if (duration) { const progressPercentage = Math.floor((currentTime / duration) * 100); if (progressPercentage % 5 === 0 && progressPercentage !== lastReportedPercentage) { lastReportedPercentage = progressPercentage; var audio_insight_data = { event_type: "video_completed", data: { video_id: post_id, video_url: post_url, percentage: progressPercentage, }, ...insight_data, }; insight.track(audio_insight_data); } } });
My Cracker Barrel visit left me wanting a new menu
I went to Cracker Barrel and little has changed under the outgoing CEO. Maybe the new boss will freshen up the menu.
Windows 11 Gets Major Taskbar and Start Menu Customization in New Feature Update
Microsoft has begun rolling out a new feature update KB5120998 for Windows 11, introducing significant visual changes to the user experience. Among the notable additions is the long-awaited expanded taskbar customization, allowing users to position the taskbar at the top, left, or right side of...
YouTube says it’s not hiding the dislike button – this is what’s actually happening
Reports of YouTube moving the dislike button behind a menu have been showing up lately but, according to YouTube itself,...
Velvet Cowboy, a Western Bar With a $5 Food Menu, Opens on the Upper West Side Tomorrow
The Jacob's Pickles team's new bar opens Tuesday with Southwest-inspired cocktails and a menu where every dish costs $5.
New restaurant and museum celebrates shows & movies filmed in NC. What’s inside?
The menu includes movie theater-inspired snacks and creatively-named beers.
Alabama business selling hotdogs and sushi has new location
If the menu at New South Eats is wrong, we don't want to be right.
Aldine Students Turn Food Truck Models Into Lessons in Business, Teamwork and Entrepreneurship
IMAGE For students in Marilyn Johnson’s business classes at Eisenhower Ninth Grade College Prep, a food truck begins with more than a menu. It starts with a question: What do their customers want? Over the past four years, Johnson has turned a classroom assignment into a hands-on business simulation that asks students to take an idea from customer research to a 3D food truck model — and build a business around it. The project recently received a boost when Greater Texas Credit Union presented Johnson with a $250 award recognizing her commitment to students and meaningful learning experiences. “I want students [...]
Mammoth Solar projects begin commercial operation in northwest Indiana
.video-js, .video-js .vjs-tech { position: relative; width: 100%; height: auto; z-index: 0; } var player = videojs('player_block_a68dcf07ebc2e2352c385208d1b99a12'); player.nuevo({ contextMenu: false }); var vast = { started: false, paused: false, resumed: false, ended: false, }; var video = { started: false, paused: false, resumed: false, ended: false, } var event_label = 'Video: 209524 - Article: Mammoth Solar projects begin commercial operation in northwest Indiana'; var post_id = 209568; var post_url = "https://www.insideindianabusiness.com/videos/mammoth-solar-projects-begin-commercial-operation-in-northwest-indiana"; player.vastAds({ tagURL: "https://servedbyadbutler.com/vast.spark?setID=13487&ID=177008&pid=117129", id: "PreRoll" }); player.on('vast.adStart', function() { vast.started = true; }); player.on('vast.adError', function() { vast = { started: true, ended: true }; }); player.on('play', function() { if (vast.ended && !video.paused) { video.started = true; window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Played", eventLabel: event_label }); var audio_insight_data = { event_type: "video_played", data: { video_id: post_id, video_url: post_url }, ...insight_data, }; insight.track(audio_insight_data); } if (video.started && video.paused) { video.resumed = true; window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Resumed", eventLabel: event_label }); var audio_insight_data = { event_type: "video_resumed", data: { video_id: post_id, video_url: post_url }, ...insight_data, }; insight.track(audio_insight_data); } }); player.on('pause', function() { if (vast.ended) { video.paused = true; window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Paused", eventLabel: event_label }); var audio_insight_data = { event_type: "video_paused", data: { video_id: post_id, video_url: post_url }, ...insight_data, }; insight.track(audio_insight_data); } }); player.on('ended', function() { //vast.adEnd fires after ended, pointless to use. vast.ended = true; if (video.started && !video.ended) { video.ended = true; window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Ended", eventLabel: event_label }); } var audio_insight_data = { event_type: "video_completed", data: { video_id: post_id, video_url: post_url, percentage: 100, }, ...insight_data, }; insight.track(audio_insight_data); }); player.on('fullscreenchange', function() { window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Fullscreen Toggled", eventLabel: event_label }); }); player.on('enterpictureinpicture', function() { window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Picture-in-Picture Opened", eventLabel: event_label }); }); player.on('leavepictureinpicture', function() { window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Picture-in-Picture Closed", eventLabel: event_label }); }); let lastReportedPercentage = 0; player.on('timeupdate', function() { const currentTime = player.currentTime(); const duration = player.duration(); if (duration) { const progressPercentage = Math.floor((currentTime / duration) * 100); if (progressPercentage % 5 === 0 && progressPercentage !== lastReportedPercentage) { lastReportedPercentage = progressPercentage; var audio_insight_data = { event_type: "video_completed", data: { video_id: post_id, video_url: post_url, percentage: progressPercentage, }, ...insight_data, }; insight.track(audio_insight_data); } } });
Convenience Stores Put Vertical SaaS to a Multi-Business Test
Vertical software as a service has generally benefited from specialization. A restaurant platform can be designed around menus, kitchens, ordering and
Business Monday: Once a popular food truck, Bite the Eye now serves up ahi in converted shipping containers
The one-of-a-kind restaurant for Puna residents and visitors has become a local gathering spot known for its creative island-inspired menu, relaxed vibe and live local entertainment booked every weekend.
Annapolis' Storm Brothers Ice Cream expands menu as City Dock construction hurts business
Owner Sveinn Storm said high rents and seasonal crowds have always made running a business downtown challenging, but the City Dock construction has added to the strain.
10 Hacks Every macOS 27 User Should Know
These hacks, including custom Safari extensions and disabling Ask Siri from the context menu, will help you make the most of macOS 27 Golden Gate.
Google Messages rolling out long-press menu redesign with precise copying
After testing started in January, Google Messages is expanding beta access to a redesign of the long-press menu that aids one-handed usage.
Costa’s coffee shops return to profit with iced drinks and matcha on the menu
Costa Limited reports operating profit of £20m in year to 31 December 2025 after losses of £13.5m in 2024
Science Must Move Faster Than Social Media
I have bought produce, cooked it, sold it, specified it, promoted it, walked fields with growers, stood in packing houses, worked with distributors and watched chefs turn raw ingredients into something people want to eat.
Control Resonant is a great game — it’s even better when you read everything
There’s a rom-com hidden in the game’s menus.
Indiana working to preserve local businesses across ownership changes
The "Keep IN" initiative is meant to get small business owners thinking about how to hand off their companies when they leave, instead of closing them down — and prompt potential successors to consider entrepreneurship through acquisition.
Menudo reunites for 50th anniversary tour: 'We’re proud to be pioneers'
Menudo, one of the most popular Latino boy bands of all time, is reuniting for a six-day tour this fall to celebrate their 50th anniversary.
FULL SHOW: Inside INdiana Business 8/9/26
.video-js, .video-js .vjs-tech { position: relative; width: 100%; height: auto; z-index: 0; } var player = videojs('player_block_2aa5c10bdd5370196cf77006305fb402'); player.nuevo({ contextMenu: false }); var vast = { started: false, paused: false, resumed: false, ended: false, }; var video = { started: false, paused: false, resumed: false, ended: false, } var event_label = 'Video: 206374 - Article: FULL SHOW: Inside INdiana Business 8/9/26'; var post_id = 206373; var post_url = "https://www.insideindianabusiness.com/videos/full-show-inside-indiana-business-8-9-26"; player.vastAds({ tagURL: "https://servedbyadbutler.com/vast.spark?setID=13487&ID=177008&pid=117129", id: "PreRoll" }); player.on('vast.adStart', function() { vast.started = true; }); player.on('vast.adError', function() { vast = { started: true, ended: true }; }); player.on('play', function() { if (vast.ended && !video.paused) { video.started = true; window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Played", eventLabel: event_label }); var audio_insight_data = { event_type: "video_played", data: { video_id: post_id, video_url: post_url }, ...insight_data, }; insight.track(audio_insight_data); } if (video.started && video.paused) { video.resumed = true; window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Resumed", eventLabel: event_label }); var audio_insight_data = { event_type: "video_resumed", data: { video_id: post_id, video_url: post_url }, ...insight_data, }; insight.track(audio_insight_data); } }); player.on('pause', function() { if (vast.ended) { video.paused = true; window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Paused", eventLabel: event_label }); var audio_insight_data = { event_type: "video_paused", data: { video_id: post_id, video_url: post_url }, ...insight_data, }; insight.track(audio_insight_data); } }); player.on('ended', function() { //vast.adEnd fires after ended, pointless to use. vast.ended = true; if (video.started && !video.ended) { video.ended = true; window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Ended", eventLabel: event_label }); } var audio_insight_data = { event_type: "video_completed", data: { video_id: post_id, video_url: post_url, percentage: 100, }, ...insight_data, }; insight.track(audio_insight_data); }); player.on('fullscreenchange', function() { window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Fullscreen Toggled", eventLabel: event_label }); }); player.on('enterpictureinpicture', function() { window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Picture-in-Picture Opened", eventLabel: event_label }); }); player.on('leavepictureinpicture', function() { window.dataLayer.push({ event: "Videos", eventCategory: 'Video', eventAction: "Video Picture-in-Picture Closed", eventLabel: event_label }); }); let lastReportedPercentage = 0; player.on('timeupdate', function() { const currentTime = player.currentTime(); const duration = player.duration(); if (duration) { const progressPercentage = Math.floor((currentTime / duration) * 100); if (progressPercentage % 5 === 0 && progressPercentage !== lastReportedPercentage) { lastReportedPercentage = progressPercentage; var audio_insight_data = { event_type: "video_completed", data: { video_id: post_id, video_url: post_url, percentage: progressPercentage, }, ...insight_data, }; insight.track(audio_insight_data); } } });