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The science and politics behind the panic over ultraprocessed foods
There’s no doubt that the modern food environment needs to be healthier. But are ultraprocessed foods as evil as their reputation suggests?
The science and politics behind the panic over ultraprocessed foods
There’s no doubt that the modern food environment needs to be healthier. But are ultraprocessed foods as evil as their reputation suggests?
The science and politics behind the panic over ultraprocessed foods
There's no doubt that the modern food environment needs to be healthier. But are ultraprocessed foods as evil as their reputation suggests?
The science and politics behind the panic over ultraprocessed foods
There's no doubt that the modern food environment needs to be healthier. But are ultraprocessed foods as evil as their reputation suggests?
The science and politics behind the panic over ultraprocessed foods
There’s no doubt that the modern food environment needs to be healthier. But are ultraprocessed foods as evil as their reputation suggests?
The science and politics behind the panic over ultraprocessed foods
There’s no doubt that the modern food environment needs to be healthier. But are ultraprocessed foods as evil as their reputation suggests?
The science and politics behind the panic over ultraprocessed foods
There’s no doubt that the modern food environment needs to be healthier. But are ultraprocessed foods as evil as their reputation suggests?
The science and politics behind the panic over ultraprocessed foods
There’s no doubt that the modern food environment needs to be healthier. But are ultraprocessed foods as evil as their reputation suggests?
What science says about ultraprocessed foods and the aging brain
The colorings, additives and preservatives added to food products, as well as food processing techniques, are a source of concern in 2026 because they are ubiquitous worldwide, yet their effects on metabolic ...
4 out of 5 toddler foods are ultraprocessed. Nearly half fail to meet nutrition standards
Over 80% of foods marketed to toddlers are ultraprocessed, while nearly half fail to meet global nutritional guidelines, a new study found.
Does the War on ‘Ultra-Processed Foods’ Make Any Sense?
The latest dietary evil is an old story in a new package.
GI Doctor’s 3 Favorite Cheap, High-Fiber Dinners to Boost Gut Health
In TODAY.com’s Expert Tip of the Day, a gastroenterologist and mom of two reveals the low-cost dinners she makes on repeat without ultraprocessed foods.
Ultraprocessed Diets Linked to Dementia Risk | WSJ Health for June 5
Plus, new research on anesthesia and a brain tumor radiation device
Americans agree: Ultraprocessed foods pose major health hazard
Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful, and support policies that could strengthen safeguards and hold the food industry accountable.
Americans of all political stripes want to regulate ultraprocessed foods. Is anyone listening?
Leading scientists and nonprofits who say they — and the public — are fed up with regulatory inaction back a new movement to spur reform on ultraprocessed foods.
Even a single serving of ultraprocessed food may raise dementia risk
Your risk of cognitive decline and dementia rises with small amounts of ultraprocessed foods, even when you are trying to eat healthy, a new study found.
Dementia risk rises with common food type millions eat every day, study suggests
A new study from Australia links ultraprocessed food consumption to lower attention scores and higher dementia risk, even among those who follow otherwise healthy diets.
Your favorite snacks could be quietly wrecking your knees, new research suggests
New research suggests ultraprocessed foods may increase fat in thigh muscles, potentially raising the risk of knee osteoarthritis regardless of weight.
Too much ultraprocessed foods can harm muscle health
Ultraprocessed foods are turning human thighs into well-marbled steaks
Diets high in ultraprocessed foods create streaks of fat in human muscles that may lead to osteoporosis, a new study found.
The link between ultraprocessed foods and muscle health
People who ate diets that were high in ultraprocessed foods had more fat in between their muscles.
Kennedy Promises Action, Though Not Regulation, on Ultraprocessed Foods
The health secretary said the Food and Drug Administration would “act on” a request from a former F.D.A. commissioner to close a loophole on food safety.
Human "biology was never intended to handle" ultraprocessed foods, former FDA head David Kessler warns
Over 70% of tested baby foods are ultraprocessed and full of additives
A majority of tested baby foods are ultraprocessed, packed with potentially harmful additives, sugars and salt, a new study found.
New dietary guidelines flip the food pyramid
The new guidelines emphasizes eating protein and full-fat dairy while reducing sugar, carbs and ultraprocessed foods.
New US dietary guidelines urge less sugar, more protein – and make a nod to beef tallow
New US dietary guidelines released Wednesday echo past advice, but also include some nods to US Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” movement — urging Americans to prioritize protein and whole grains and limit their consumption of ultraprocessed foods and added sugar.
I write about ultraprocessed foods, yet I still can’t tell you how to avoid them. Here’s why
“Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.
San Francisco sues 10 companies that make ultraprocessed food
The lawsuit alleges that the companies marketed and sold foods that they knew were harmful to human health.