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Whisky business: Investors pin hopes on Trump’s Scotch tariff reversal after dire three years
President Trump's decision to ditch the 10% tariff on Scotch whisky could boost the market for premium cask collecting.
If Your Whisky Tastes Like Mango, There's A Science-Backed Explanation
The diverse flavor profiles are what makes whisky so interesting. A study looks into where the tropical fruit flavor in some whiskies comes from.
Your favorite Canadian products hit by Trump's latest tariffs
President Donald Trump's new 50% tariffs on Canadian goods impact whisky, dairy products, hockey gear, and many other products.
Inside The Macallan: The Science Behind 80% of Your Whisky’s Flavour
You may already appreciate the joy of sitting down with a dram of top-quality single malt scotch whisky, but much of that signature flavour comes not from the distillation itself, ...
Why Asking for ‘Smooth’ Whisky Is Valid (And the Science Behind the Burn)
Why do whisky snobs cringe when you ask for something “smooth”? Turns out the science is entirely on your side — here’s what’s really behind that silky sip.
Whisky tariffs deal sparks political squabble over who claims credit
Party leaders quickly changed their campaign plans after Donald Trump's announcement on the tariffs deal.