SCROLL NEWS / DISCOVERY
Search headlines
Find the stories shaping the conversation.
Results for " Bar " 6,310 found 🔀 AI-powered Shuffle
Americans think it takes $28,000 to start a business. Owners say it's less than half that.
Intuit QuickBooks reports Americans think starting a business costs $28,000, while actual owners spend about $12,000, highlighting perception barriers to entrepreneurship.
'Lincoln in the Bardo' leaps from book to stage in Missy Mazzoli's new opera
“Lincoln in the Bardo” is an opera set in a graveyard, featuring Abraham Lincoln grieving his son's death | KCBS All News 106.9FM and 740AM
'Lincoln in the Bardo' leaps from book to stage in Missy Mazzoli's new opera
“Lincoln in the Bardo” is an opera set in a graveyard, featuring Abraham Lincoln grieving his son's death | WWL
Margaret Qualley's 'Love of Your Life' is about letting go. But she's standing by those barefoot sandals.
Qualley and costar Aaron Pierre break down the dynamics of their new romantic drama.
Maryland small business owner recognized for building bridges through language
As Maryland celebrates Hispanic Heritage Month, Sila Alegret-Bartel, owner of International Corporate Training & Marketing (ICTM), is being recognized for her contributions to the business community and the communities her company serves. Alegret-Bartel received the Small...
WHO calls for urgent health action across the Eastern Mediterranean
The head of the World Health Organization (WHO) has called for promoting, providing and protecting health in the Eastern Mediterranean region, home to some of the world’s top humanitarian crises such as Sudan, Yemen and the Occupied Palestinian Territory.
PROFILE: Ben Sio
New President of CenterState CEO Brings Nearly Two Decades of Experience to Drive CNY Growth By Stefan Yablonski Ben Sio serves as president of the CenterState Corporation for Economic Opportunity — or CenterState CEO. The independent Syracuse-based nonprofit is committed to creating inclusive, equitable and sustainable economic growth in Central New York. “I started in this position in March, so it has been six months. I’m in my 19th year with CenterState,” he said in August. As president, he is responsible for overseeing the organization’s administration and governance, while leading and executing its vision to be an effective advocate, exceptional employer and a force for positive outcomes for the community. He previously served as chief of staff and senior vice president of strategy, policy and planning, overseeing the organization’s long-term strategic planning, consulting, corporate governance, fundraising and development, land-use planning and government relations. In his years with the organization, Sio has led or supported many high-profile strategic initiatives including the creation of the CNY Rising Plan, the launch of the NUAIR Alliance and the region’s UAS strategy, the creation of the Micron-enabled Community Priorities Document and the recently awarded NY Smart I Corridor Tech Hub. “When we decided to split Rob’s [Simpson] role into two positions, he has the CEO title and I got the president title. Rob remains focused on forward looking vision strategy for the organization and I’m more focused on the day-to-day operations,” he explained. “I’m also responsible for building consensus around strategic needs and priorities and managing the change necessary to drive execution. It’s an eventful job. “The experiment that we call CenterState is always evolving and shifting and addressing where we see market demand and market failure. “If we see something in our economy that isn’t going the way we think it should go, then whether it is housing development or workforce development or something else, we are always figuring out how to step into these situations and address those challenges.” “We are the largest ever in terms of staff that we have ever been. We are no longer the 20-person organization we were when we started out many, many years ago,” he said. “There are more day-to-day things to take care of. But also there is just so much happening in the community right now that is pulling CenterState and our expertise in so many directions. I tell people if we were bored and not busy, then I’d be really concerned about what we are doing. But we are not bored. We’ve certainly got our hands full — and that is a good thing.” CenterState has now approximately 63 employees on its staff, according to recent nonprofit database records. It’s involved in myriad programs, ranging from Genius NY, a business accelerator competition for uncrewed systems, IoT and robotics startups, to CenterState Up Start, a collaborative business development program that connects local, service-based businesses and aspiring entrepreneurs to the tools and networks that help them thrive. CNY Guy Through and Through A Central New York guy through and through, Sio was born and raised in Skaneateles. “My mom was a teacher, an art teacher. My father worked for many, many years with National Grid. He was there through the transition from Niagara Mohawk to National Grid,” he said. “Neither of my parents were touched by cutbacks and job loss. But I grew up going through that transition and being concerned that there were rounds of layoffs. My childhood connection to the economy here in Central New York … years ago it was on the decline. There were people that lived here that were concerned about losing their job. They were thinking they lived in a place that didn’t show much promise.” That narrative translated to his generation, he added. “The kids that grew up in the ‘90s in Central New York were very much told, directly or indirectly, by their parents, that they had to go somewhere else to find economic opportunity. That is what I grew up thinking,” he said. “I only went a few miles down Route 20 for college — in Geneva, New York; I graduated from Hobart and William Smith College with a bachelor’s degree in public policy and political science. “I got real interested in regional economies; because what makes regional economy is what makes the economy successful. And when I graduated, I had an opportunity to move to Washington, DC and work down there at a nonprofit doing this work.” However, he decided to stay in Central New York. “I got hired two weeks after I graduated. I got hired by the Greater Syracuse Chamber of Commerce. At the time it was one of two entities doing economic development in Central New York — [the Greater Syracuse Chamber of Commerce and the Metropolitan Development Association] — and it eventually became CenterState CEO,” he said, referring to 2010 merger between the two organizations. During his time at CenterState, Sio has also split time at the Brookings Institution in Washington, D.C., where he supported communities developing export and foreign direct investment (FDI), a long-term cross-border investment where an individual or company from one country buys a lasting stake or control in a business located in another country. The program — known as Global Cities Initiative — was designed to help leaders in major U.S. and international metropolitan areas reorient their local economies toward global markets. “Early on in my tenure at CenterState, we had done a lot of work with the Brookings Institution, just regional planning stuff. We worked with them on developing a regional export plan, to export more products out of Central New York and a larger business plan for the region. They hired me on to help replicate those plans in different parts of the country,”Sio explained. “So, I worked there for three or four years. I worked for CenterState, but I was technically loaned to Brookings for a period of time to help them do this work elsewhere.” Family ties “My wife is Carly. We have been married 14 years. We have two kids, a 3-year-old and a 7-year-old. “With a 3-year-old and a 7-year-old, fun is a relative term these days. We do a lot of hiking. The kids this summer got very interested in waterfalls. We’ve hit every waterfall we could in a short hike — we’ve done Skaneateles and some others.” “I do woodworking and wood turning — it’s a branch of woodworking; you use a wood lathe. My big thing there is making wood bowls. I do that in most of my free time, which is not much,” he quipped. “I like to get into my woodshop and make a bowl and decompress and turn off the rest of the world for a little bit. I usually do it late at night when the house is quiet. It is definitely my escape from the day to day. I make a lot of bowls; all different sizes, all different species of wood. It’s a fun thing to do for me.” He gives away many of his creations. “They are mostly gifts — I don’t really sell them. I really don’t have time to go set up a booth at a fair or craft show. I usually give them away. I donate them to different things. If you are in my periphery, you’ve likely received a salad bowl from me as a gift. I just need to find something to do with all the stuff that I create,” he said. Lifelines Name: Benjamin Sio Position: President, CenterState CEO Birth Date: Not provided Birth place: Syracuse Residence: Westvale Education: Hobart and William Smith Colleges in the Finger Lakes Affiliations: Member of the boards of Skaneateles Festival, Greccio Foundation, Interfaith Works, CNY Community Foundation Personal/family: Married with two kids Hobbies: Woodworking and woodturning
New Board Members and Leadership Team at OH Foundation
The Oswego Health Foundation has announced the appointment of two new members to its board of directors, along with new officers who will lead the foundation as it continues its mission of strengthening healthcare in the communities served by Oswego Health. Joining the board are: [caption id=attachment_11136 align=alignleft width=180] Susan Brannan Cole[/caption] • Susan Brannan Cole. She is a public affairs, marketing and communications leader with more than 20 years of experience. She serves as regional manager of external affairs for National Grid in Central New York. Cole also brings significant healthcare communications experience, having spent several years at Upstate Medical University in media relations, digital strategy and public engagement. She previously held leadership roles in communications and government affairs at Novelis and Constellation in Oswego. A graduate of SUNY Oswego, she is passionate about strengthening Central New York communities and supporting initiatives that improve quality of life across the region. [caption id=attachment_11129 align=alignright width=150] Rich Baldwin[/caption] • Rich Baldwin. He serves as director of marketing and business development at King + King Architects, where he leads the firm’s marketing, communications and business development initiatives. Baldwin has remained actively involved in community and nonprofit organizations, including previously serving on the board of regents at Le Moyne College. He has also supported community initiatives through organizations including the Onondaga Historical Association and Father Champlin’s Guardian Angel Society. New leadership at the foundation are: • William W. “Bill” Crist will chair the Oswego Health Foundation. He brings more than 40 years of experience in education, from classroom teacher to superintendent of schools. He retired in 2023 from the Catholic Schools of the Diocese of Syracuse and remains deeply engaged in the community through numerous nonprofit and volunteer boards. He also serves as chairman of the Sanctuary Advisory Board for the proposed Lake Ontario National Marine Sanctuary. • Heather Sunser will serve as vice chair. Sunser is a financial services practice group leader at Barclay Damon LLP, where she focuses primarily on real estate law, institutional lending, land use and municipal compliance. A graduate of Syracuse University College of Law, she is also active in community service, volunteering with Vera House Legal Clinic, Habitat for Humanity and the Volunteer Lawyers Project of Onondaga County. She serves on the Board of Trustees of the Onondaga County Bar Foundation. • Darcy Antonucci will be the foundation’s treasurer. Antonucci serves as comptroller for Broadwell Hospitality Group, overseeing the financial functions of nine growing corporations as well as the company’s administrative departments. She brings extensive experience in finance, human resources and business operations, along with a strong record of community leadership. Antonucci has served on the Compass Credit Union board of directors and is an active member of the Trinity Catholic School Board. She has also been involved with the Oswego Health Foundation Gala Committee since 2018. • Attorney Rachael A. Dator will serve as secretary. Dator serves as administrator of the Oswego County Assigned Counsel Program, where she oversees grant funding, budgeting and program operations. With more than a decade of legal experience, she has served as an assistant district attorney, court attorney and legal counsel to municipalities and social services organizations. Dator brings extensive knowledge of law, governance and nonprofit operations to her role with the foundation.
BUSINESS UPDATE: Port Perseveres Despite Tariffs’ Negative Impact
‘We are hanging tough ... in an environment that is incredibly difficult to do business in right now,” the port’s director says By Stefan Yablonski Tariffs imposed by the Trump administration have hurt the Port of Oswego by slashing Canadian aluminum cargo volumes and reducing revenue. “We’re doing good. We are hanging tough. It is a tough time for our line of business in general, you know with these tariffs and the amount of Canadian aluminum that we see through our docks,” said the new executive director, Tom Drumm. “Compared to 2025, we are doing exceedingly well in traffic coming in; not necessarily the volumes we were seeing, but yeah we are hanging tough in an environment that is incredibly difficult to do business in right now.” “I don’t know where people get these numbers to be honest. We have never publicly stated how much our revenue is down or up or left to right. We don’t have a strong sense of those revenue numbers until the shipping season really closes up. We won’t have an accurate picture of the revenue standpoint until after the shipping season, typically in late November,” he added. “What I can tell you is several of our Canadian vessels that carry the aluminum cells — the volume of aluminum on those vessels we have seen decreasing. That is attributed to a few factors. One is where Novelis is in in their restart process. Novelis is rocking and rolling right now. They are starting to pull a lot of aluminum from the port of Oswego, the aluminum that they roll down into coils. “Another factor plainly is the tariffs. Canadian aluminum is tariffed at 50%. So, on those vessels we are seeing lower numbers than we would like. We’d like to see vessels carrying roughly 10,000 metric tons of aluminum. Over the course of this year, we have seen more in the range of 4,000 to 6,000. “Every piece of that aluminum that we receive here by vessel at the port is from Canada and is subsequently hit with the 50% tariff. It directly affects us because we’ve received less volume than we would traditionally see pre-tariff times.” When the port receives less aluminum from those vessels it means less hours for the ILA (International Longshoremen Association) as far as folks that work on the dock, he said. When cargo declines, it affects everyone, fewer hours for longshoremen, fewer loads for truck drivers, fewer rail shipments and less business for local suppliers. “Outside of the aluminum that comes in by vessel, the port topped out at having roughly 4,600 aluminum ingots stored on site at the port. That project had never been done before. The port of Oswego had never had that many of those size ingots in our yard,” he said. “It has been a busy summer for the ILA. Would we like to see more work for them? Sure. They are working all those barges when they come in, but as opposed to working 15 hours they might be working seven or eight hours. It hasn’t been a distinct decline in ILA hours. There has been plenty of work to keep our guys busy throughout the summer.” More salt “We just brought salt back to the port in several, several years. Around Harborfest time at one point we had a salt barge here with about 24,000 metric tons of rock salt and we had an aluminum barge here the same week. We had close to 40 men working,” he said. “Yeah, the other products definitely keep us busy. The salt project was a massive project, one that we are proud of. I’ve got 24,000 metric tons of salt on site that has to go somewhere — that’s going to be another project.” It is important for the port to continue to look at different products, different commodities to try to diversify some of its revenue, he said, adding, “We have done a pretty good job of that in my first five months here … particularly with the rock salt we have on site right now. It is important to continue to try to stand out and work through some projects outside our usual business. I enjoy it. It is a challenge every single day we put our head down and we try our best.”
SPECIAL REPORT: Tough Business
A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”
Mom-and-Pop Business Owners Grapple with Harsh Times
Report shows small business owners in NYS less optimistic about the economy. Taxes, inflation, labor costs and competition from larger businesses are major concerns right now, they say By Aaron Gifford [caption id=attachment_11067 align=alignright width=300] Ashley Ranslow is director for New York state at The National Federation of Independent Business (NFIB).[/caption] Owners of mom-and-pop businesses in New York state have been less optimistic lately than their peers in other parts of the country, a recent report indicates. The National Federation of Independent Business (NFIB), based on a survey of 11,000 of its members in the Empire State, reported that taxes, inflation, labor costs and competition from larger businesses are major concerns right now. “Indeed, while taxes are a major problem in New York and the United States overall, New York small businesses notably are struggling more with the state’s onerous, multi-level tax burden,” Ashley Ranslow, NFIB’s director for New York state, said in the July report. Compared with surveys of business owners in other states, far fewer New York respondents rated their businesses as in excellent or good health. The report also said labor costs here are about 25% higher than the national average and are the “single most important problem” facing businesses. One respondent to the New York-specific survey complained that too much red tape, taxes and laws that restrict high-yielding companies have stifled their operation’s growth. Others said high disability and workers’ compensation insurance costs, alarming increases in utility rates and excessive building regulations are discouraging. Statewide, New York has a gross domestic product of $2.53 trillion (third in the nation, followed by Texas, $2.90 trillion; and California, $4.25 trillion), a per capita income of $90,500 (sixth) and an unemployment rate of 4.6% (34th). There are 2.4 million small businesses that employ 3.9 million people. [caption id=attachment_11112 align=alignright width=451] Member of the Greater Liverpool Chamber of Commerce gather at one of the several functions the chamber organizes monthly. “Everyone in this business community encourages each other to shop local. Everyone just wants to see each other succeed,” says Megan Wilmot, the chamber director[/caption] “New York state boasts one of the largest, wealthiest and most diverse cities in the world — and that’s still only about half the state’s population,” the report said. “In other words, the state is both its iconic city and so much more — geographically, demographically, economically. But New York is not without its challenges, challenges that include notably high taxes and other weaknesses that impact the small business environment,” it said. The report includes an optimism index that compares responses from New York (NFIB) members with those of their peers in other states across several categories. This ranges from plans to increase employment to expectations for higher sales, to plans to increase inventory or expand. The scores for Empire State business owners were lower in most categories, but they did score higher than the national average in noting that they have current employment openings, and that they are hopeful that the economy will improve. “The metrics so far paint a picture of a state with a series of challenges for small businesses, from a slightly below national average Optimism Index to a more seriously below national business health to very substantially below national Employment Index. What is going on with businesses that are creating these differences?” the report stated. In Central New York, the regional labor force comprises nearly 398,000 workers. The median household income here is $71,463, and the gross domestic product for the region last year totaled $61.3 billion, according to the CenterState CEO economic development and research organization. About half of the region’s labor force works for small and mid-sized businesses, although the number of people employed in that sector has decreased by 7% since 2010, according to CenterState’s 2026 economic forecast report. “While record-high employment in large-scale enterprises provides a strong foundation for Central New York,” the report says, “the long-term health of communities depends on a thriving small business sector to serve as a stabilizer.” Area employers identify several barriers to Central New York’s anticipated growth, including lack of specialized or skilled workers, government regulations, unaffordable housing options and long-term construction disruptions. In the city of Syracuse, the number of jobs in retail trade decreased by 1,500 or 4.7% between July 2025 and this past July. By contrast, the number of jobs in the leisure and hospitality sector increased by 2.5% or 700 jobs, in the same annual period, according to the New York State Department of Labor. Still, there’s plenty of interest for new businesses across Central New York. U.S. Census figures show that the number of applications for new businesses in all four counties increased significantly in the past 20 years. In Cayuga County, there were 324 applications in 2005 compared to 470 last year. In Madison County, the number increased from 385 to 480; Onondaga County, from 2411 to 4132; and Oswego County, from 553 to 836. Downtown Cazenovia is exemplary of Madison County’s trend: In the past year, the village welcomed a bait shop, a thrift store, a vitamin infusion center, a pizzeria, a Pilates studio and an Italian restaurant. A candy store is scheduled to open on the main drag in the months ahead. Oswego’s list of interesting new businesses in the past year includes a bubble tea shop, a hot dog eatery in Fulton, a specialty grocery store that features New York state products in Mexico, a beauty and esthetics studio in Hannibal and a hardware and farm supply store in Sandy Creek. In Onondaga County, the Liverpool area has also enjoyed a steady stream of new shops and eateries in recent years. That suburban community is unique in that, unlike neighboring communities, most of the restaurants are family-owned and not part of a national chain. [caption id=attachment_11116 align=alignright width=300] Megan Wilmot is the executive director of the Greater Liverpool’s Chamber of Commerce.[/caption] Megan Wilmot, executive director of the Greater Liverpool Chamber of Commerce, said independent business owners in her community maintain a strong sense of pride in holding their own against national companies. The chamber helps boost morale with red carpet events, ribbon cuttings, coffee hours and five-year anniversary celebrations for participating businesses. “We have built such a strong community,” Wilmot said. “Everyone in this business community encourages each other to shop local. Everyone just wants to see each other succeed.” In Syracuse, the downtown retail occupancy rate last year was about 82%, a slight improvement from 2024, according to the Downtown Syracuse Committee’s most recent annual report. Buildings with the largest amount of vacant space included The Galleries, One Park Place, and Equitable Towers, though not all of those spaces are designated for retail use. New businesses that opened in downtown Syracuse last year: Better with Time Clothing, Dakshin Curry & Biriyani, Havana Tattoo Society, Milano Bean Café, Miss Daisy, Pausa Coffee, Sweets for Babe, The Society CNY and Yafah Beauty Studio. The Destiny USA mall’s occupancy rate decreased from 80% in 2023 to 72% by the end of 2024, according to Integra Realty Resources. That leaves more than a quarter of the mall’s retail space vacant. “Looking ahead, the retail market is expected to see minimal rent growth, with vacancy rates likely remaining stable in community and neighborhood centers but continuing to rise in enclosed malls,” Integra’s report said. “New construction activity is low and redevelopment plans for former malls like Shoppingtown and Great Northern are still in the planning stages. The proposed Micron chip plant may spur development, but challenges remain in finding co-developers for large-scale projects.” Nationally, the U.S. Chamber of Commerce expects that small businesses will remain resilient and see their sales and revenues eventually improve. That organization, in a recent national survey, found that 25% of small business owners expect the economy to improve in 2027, while 45% indicated that they plan to increase employment in the next 12 months. And 69% said they believe their small business is in good shape and 70% said they are comfortable with their current cash flow. Thirty-one percent of small businesses reported raising their prices in July and 28% are planning to raise their prices within the next three to four months, the report said. Twelve percent indicated that this is a good time to expand their business. “Small business owners voice optimism for future revenues and hiring,” the report said. “High costs continue to be a wet blanket on reinvestment.” The NFIB reported in July that Main Street, despite gas price hikes, “is OK … for now.” Its small business economics trend report said sales across the country have been strong compared to last year, but continued inflation and higher prices from mom-and-pop establishments are causing some “cracks” to show. “If costs stay this high for much longer, reduced investment will have a tangible economic impact,” the report said. “The status quo is OK, but the outlook? The outlook is uncertain.”
Garry's Mod Creator Says He's 'Ashamed' And 'Embarrassed' By The Response To His Latest Project: 'I've Let Everybody Down'
s&box is in a bit of a pickle, but Newman has plans to turn the game around
In run for schools chief, Shaw touts ‘basics’
But barring trans girls in female sports is top issue.
Tiki Barber Says Cam Skattebo Must Fix Mindset Now
Giants legend Tiki Barber calls out Cam Skattebo for his fourth fumble, insisting the rookie must change his mindset to stay on the roster.
Arsenal women’s game v Barcelona moved due to strikes
The fixture at Camp Nou has been shifted after Barcelona raised concerns about staging the match on the original date.Photo by Maja Hitij/Getty ImagesArsenal Women’s Champions League match away to B...
The barriers to realizing AI's promise in health care
Without intervention, AI is on track to make health care even more expensive and wasteful.
Hochul and Blakeman trade barbs in only governor debate
The candidates clashed over immigration enforcement, utility costs, crime and more.
🗞️ Barça blitz, Atlético drama, Italian collapse: Wednesday's front pages
The latest round of Champions League action has unleashed a storm of emotions across the continent’s leading front pages. From Lamine Yamal’s masterclass spearheading Barcelona to Atlético’s em...
Dewsbury-Hall Shows Leadership at Everton With Thierno Barry Comments
Everton midfielder Kiernan Dewsbury-Hall has been discussing his relationship with Thierno Barry, following the draw with Hull City in the Premier League on Sunday.
Businesses could be barred from non-essential water use amid supply threat
Golf clubs, private schools and car washes may face tighter rules from water companies as England’s drought continues
The Nobel Prize is not an exact science
Winners are only human. The committee could do more to highlight that
Packers’ Josh Jacobs Saga Drags On With Latest Legal News
The waiting game surrounding Green Bay Packers running back Josh Jacobs keeps stretching further, and the latest development doesn’t mark an end in sight.ESPN’s Rob Demovsky reported Tuesday that the Hobart-Lawrence Police Department completed its review of records tied to Jacobs’ case and determined that “certain records could be released with appropriate redactions.” An update […] The post Packers’ Josh Jacobs Saga Drags On With Latest Legal News appeared first on HEAVY.
Earth May Not Be The Best Planet For Life, Scientists Say Better Worlds Could Exist
Researchers are particularly interested in planets orbiting orange K-dwarf stars, which could support life for billions of years longer than our Sun.
Barbershop health program provides health screenings and hands-on training
A barbershop can be more than a place for a haircut.
Barack Obama to campaign with Ohio Democrats as he expands his outreach ahead of Election Day
Former President Barack Obama is heading to Ohio and Michigan to campaign for Democratic candidates in key Senate and governor's races.
Free ‘Healthy Living with Diabetes’ workshop offered in Bowling Green
Barren River District Health Department offers accredited diabetes workshop
Trump's new press secretary faces questions over her bar credentials
White House press secretary Katie Zacharia is facing scrutiny about her legal qualifications after she was pressed to explain them.
Accounting major turned orthodontist returns to provide care in hometown
This week's Up-and-Comer is Lauren Witte, an orthodontist at Barrow Orthodontics.
Review | ‘Kramer/Fauci’ revisits an AIDS-era odd couple
Daniel Fish’s “Kramer/Fauci” returns to their 1993 C-SPAN confrontation, making compelling theater from a direct, often heated exchange while adding flashes
Baldwin Health Uses Hyperbaric Oxygen Therapy to Help Heal Wounds and Preserve Limbs
Baldwin Health Wound Care & Hyperbaric Medicine Centers offers hyperbaric oxygen therapy, or HBOT, for qualifying patients with difficult-to-heal wounds.
49ers Greenlaw suspended one game without pay for helmetless headbutt
Greenlaw has been suspended for the October 19th matchup against the Washington Commanders, barring an appeal.
Christine Baranski and Cynthia Nixon tease ‘The Gilded Age’ season 4: ‘Serious complications in the household’
‘The Gilded Age’ season 4 sees the characters dealing with some big changes. Christine Baranski and Cynthia Nixon exclusively share what’s to come for the HBO series: ‘She’ll do what she needs to do to save her and her family members.’
RWJBarnabas Health and Rutgers Cancer Institute Among Only Six Health Systems Nationwide to Earn ASTRO APEx Accreditation for Excellence in Radiation Oncology Care
RWJBarnabas Health and Rutgers Cancer Institute have earned systemwide accreditation from the American Society for Radiation Oncology (ASTRO), becoming one of only six health systems nationwide to achieve APEx accreditation across 10 or more locations. This prestigious recognition underscores our commitment to delivering the highest standards of safety, quality and patient-centered radiation oncology care.
Debra Lienhardt, RWJBarnabas Health Executive Vice President, Chief Business Development and Legal Officer, Named Finalist for New Jersey Legal Awards
Debra Lienhardt, Executive Vice President, Chief Business Development and Legal Officer at RWJBarnabas Health, has been named a finalist in the “In-House Impact” category of the 2026 New Jersey Legal Awards, presented by the New Jersey Law Journal. The recognition highlights her strategic leadership, innovative approach to legal and business development, and contributions to advancing healthcare across New Jersey.
Debra Lienhardt, RWJBarnabas Health Executive Vice President, Chief Business Development and Legal Officer, Named Finalist for New Jersey Legal Awards
Debra Lienhardt, Executive Vice President, Chief Business Development and Legal Officer at RWJBarnabas Health, has been named a finalist in the “In-House Impact” category of the 2026 New Jersey Legal Awards, presented by the New Jersey Law Journal. The recognition highlights her strategic leadership, innovative approach to legal and business development, and contributions to advancing healthcare across New Jersey.
Retiring DMI CEO Barb O'Brien: How Dairy Checkoff Shifted from ‘Got Milk?’ to a $13B Demand Engine
The Dairy Management Inc. executive reflects on 25-year journey from advertising campaigns to science-driven partnerships that put dairy demand ahead of supply.
Brett Fischer, Kelly Jones, Chris Lee, Maruf Rahman, RWJBarnabas Health Leaders, Named Becker’s 2026 Rising Stars
Four rising leaders at RWJBarnabas Health have been named to Becker’s Hospital Review’s 2026 Rising Stars: 188 Healthcare Leaders Under 40 list! Congratulations to Brett Fischer, Kelly Jones, Christopher Lee and Maruf Rahman on this national recognition of their leadership, innovation and commitment to advancing healthcare.
Selma Blair pleads not guilty and is released on bond after lawyers claim she didn’t take her medication before plane incident
The actress faces up to seven years behind bars.
Milwaukee business owners see financial benefits as Brewers continue in playoffs
Milwaukee Brewers playoff games generate $5.1 million per home game in economic impact, boosting local hotels, bars and businesses. Jada with Drip Chocolate MKE says sales increased by 40%.
Hospice Nurses Reach Tentative Bargaining Agreement with Allina Health
Allina Health hospice nurses represented by SEIU Healthcare Minnesota & Iowa have reached a tentative agreement with their employer on their first
London Unites Global Business Leaders at the 6th Global Business Excellence Gala
/PRNewswire/ -- The 6th Global Business Excellence Gala brought together distinguished guests, business leaders, academics, entrepreneurs and institutional...
Indonesia’s sweeping new halal rules spark business backlash
World’s largest majority-Muslim country to force companies to explain how products from clothes to toilet paper are permissible under Islam
Why insurers see risk in the new price transparency rule
Federal regulators finalized a rule that bars insurers from listing ghost rates, standardizes pricing files and could expose health plans to more scrutiny.
Pleasant Grove’s unique business model combining pizza and rural atmosphere stands tall
Emily Knudsen looked out from her barnyard door into the emerald-green clover lawn. Two alpacas laze around near a wooden stage for outdoor performances, and smoke billows from inside the
Topeka families face growing health and food gaps
Topeka residents face barriers to health care and fresh food as nonprofits scramble to fill growing service gaps.
Dévy Rigaux’s aggressive summer approach has helped revitalise Feyenoord
Dévy Rigaux didn’t take long to begin making sweeping changes at Feyenoord. The former Club Brugge Sporting Director had barely been in post when he began making signings and replacing Robin Van Pe...
Vikings Floated in Realistic Trade Idea for Eagles’ Saquon Barkley
The Minnesota Vikings‘ offense is starting to flash what it could be after their Week 5 win over the New Orleans Saints. Nonetheless, one aspect that the team lacks is a dynamic running back to complement their passing game. Aaron Jones Sr. produced in the win over New Orleans as the veteran running back recorded […] The post Vikings Floated in Realistic Trade Idea for Eagles’ Saquon Barkley appeared first on HEAVY.
🗞️ A devilish matchday: Champions League dominates Tuesday's front pages
The Champions League returns to the spotlight with tough away trips for Barça and Atlético, while the 'Negreira case' and managerial upheaval dominate the headlines.A challenge in hell and the 'Metr...
Barry Manilow walks off stage after two songs, cancels weekend shows
After returning from a hiatus, Barry Manilow abruptly stopped his Las Vegas concert after just two songs and nixed weekend performances because of health issues.
Matthew Lillard calls Neve Campbell a ‘remarkable final girl’ weeks after sharing regret over “Scream 7” return
Lillard recently said he feels ‘ashamed’ for returning to franchise after the firing of Melissa Barrera.
Seminole Science Students Build Complex Robots Ahead of Local Tournaments
Seminole County's best source of news since 1908. This local newspaper covers Sanford, Lake Mary, Altamonte Springs, Longwood, Oviedo, Casselberry, Geneva and parts of Volusia County such as Deltona, DeBary and Osteen.
Last Call for 10.12.26 – A prime-time read of what’s going down in Florida politics
A digest of the day's politics and policy while the bartender refreshes your drink.
I tried Sonos' sleek new Beam Ultra soundbar, and it packs huge Dolby Atmos sound into a small package
The new Sonos Beam Ultra improves on the standard Beam by adding up-firing audio drivers that bounce Dolby Atmos sound effects off your ceiling.
Business owners prepare for looming PA skill games deadline
LANCASTER COUNTY, Pa. (WHTM) — The clock is ticking, and when Wednesday rolls around, skill games across Pennsylvania will go dark. If bars, convenience stores, and non-profits haven’t …
Brett Fischer, Kelly Jones, Chris Lee, Maruf Rahman, RWJBarnabas Health Leaders, Named Becker’s 2026 Rising Stars
Four rising executives at RWJBarnabas Health have been named to Becker’s Hospital Review’s Rising Stars: 188 Healthcare Leaders Under 40 list for 2026. They are: Brett Fischer, Senior Vice President of Business Development; Kelly Jones, Director of Revenue Cycle; Christopher Lee, Assistant Vice President of Public Policy and External Affairs; and Maruf Rahman, Vice President of Population Health and Community Health.
Saquon Barkley may return to lineup in Week 6
Eagles RB Saquon Barkley's practice participation to determine Week 6 status
Barcelona monitoring 6 up-and-coming young talents
The scouting department at La Liga giants Barcelona are keeping a close eye on the development of no fewer than six young players from across world football at present.That’s according to Diario Spo...
Jon Batiste talks growing up in Kenner, singing in the Subway in new ‘60 Minutes’ profile
Batiste spoke about his childhood in Kenner, where he said he barely spoke until he was about 10.
Santa Barbara pumpkin patch sees slower business ahead of Halloween
SANTA BARBARA, Calif. — Halloween is approaching, but business at Lane Farms has been slower than usual as recent heat and changing weather affect visits
We asked: What is one challenge facing the Greater Des Moines business community that deserves more attention?
– Compiled by Emily Barske Wood and Kyle Heim Each year the Business Record’s readers cast votes for what Des Moines has to offer in a variety of business-related categories. We asked the winners: What is one challenge facing the Greater Des Moines business community that deserves more attention? Here’s what some of them had…
RWJBarnabas Health and Rutgers Cancer Institute Among Only Six Health Systems Nationwide
RWJBarnabas Health and Rutgers Cancer Institute have earned a systemwide accreditation from the American Society for Radiation Oncology’s (ASTRO) APEx – Accreditation Program for Excellence®, a national program recognizing radiation oncology across the entire health system for meeting rigorous national standards for safety, quality and patient-centered care.
Ted Lasso, AFC Richmond Women Featured in EA FC 27, Check Out Preview Photos
Barbecue sauce.
João Gomes is exactly what Aston Villa need in midfield
João Gomes was Aston Villa's standout performer in Saturday's 2-2 draw with Brentford, and Dan Bardell believes the Brazilian is already demonstrating why he could become such an important player for Unai Emery following a summer of significant changes in midfield.
Early morning fire destroys Crawford County business
A restaurant and bar in Conneautville were deemed a total loss after a fire tore through the building early Monday morning. Crews from across Crawford County were called to the 900 block of Main St…
Greatest 9️⃣ ever! Ronaldo's historic Barcelona goal turns 30
Ronaldo Luís Nazário de Lima, now 50, was taking the football world by storm exactly thirty years ago.It was on October 12, back in 1996, that the Phenomenon scored one of the most iconic goals of h...
Science can't conquer HIV without dismantling barriers
OPINION: New tools can transform HIV prevention and treatment. Their reach depends on confronting the barriers that keep people from care.
Business Beat : Branch Area Rescue Coalition annual Spay-ghetti Dinner set for November 14th
COLDWATER, MI (WTVB) - The Branch Area Rescue Coalition (BARC) has announced its 11th Annual Spay-ghetti Dinne...
Haunted Chocolatier 'More of an Action RPG' Compared to Stardew Valley, ConcernedApe Says
Eric Barone, aka ConcernedApe, has discussed the difference between his all-conquering indie game Stardew Valley and his hotly anticipated follow-up, Haunted Chocolatier.
Pope Leo has raised the bar on transparency about papal health: Is there a cost?
Pope Leo speaking about his upcoming surgery is a revolution of openness from the Vatican, but there is a cost: It drowns out all other Catholic news.
Lee Health: Understanding our community's health needs
Lee Health's mission is to be a trusted partner, empowering healthier lives through care and compassion. This mission inspires me and drives our team members and the work they do every day and night. We recognize that to be a trusted partner, we need to know our patients and the communities we serve. We need to understand their changing health needs, the disparities that exist, barriers to care, and the challenges affecting our communities.
Alt-pop songstress Julia Wolf tried to become a vampire. Plan B? Hypnotizing the internet with 'In My Room'
Grunge-pop hit 'In My Room' shot Julia Wolf to internet fame. As she embarks on tour, arriving in L.A. on Oct. 25, Wolf is 'saying the crazy stuff out loud' and reflecting on a childhood of 'Twilight'-fueled escape.
Scientists Create a Nuclear Clock So Precise It Barely Loses a Second in 30 Million Years
A self-stabilizing nuclear clock has achieved precision equivalent to roughly one second in 30 million years, though it still trails the best optical atomic clocks. For a clock that keeps time with laser light, even a slight shift in the laser’s frequency changes its rhythm. Researchers in Vienna have now built the world’s first nuclear
Stardew Valley creator's new game, Haunted Chocolatier, is "more of an action RPG" than farming sim
Eric Barone, better known as ConcernedApe, has teased out a little bit more information about the un-dated upcoming game, Haunted Chocolatier.
Two Sigma's interns were more productive than ever thanks to AI
The $80 billion firm's 82 summer interns have raised the bar for what's expected out of future classes.
Ben Affleck says political 'hypocrisy, corruption and failure' left him 'disillusioned'
The actor, who once campaigned for Al Gore and Barack Obama, says he's now 'averse' to politics due to corruption.
Schoellkopfs expand support for IU Columbus mental health counseling program
More students and residents across South Central Indiana will have access to mental health counseling services and counselor training opportunities at Indiana University Columbus thanks to Tom and Barbara Schoellkopf.
Federal Judge Bars Trump Administration From Airing Publicly Funded Ads
A group of liberal organizations sued last week over the ads that praised the administration.
SUNY Optometry’s Inaugural Advancing Vision Summit Explores the Future of Eyecare, AI, and Public Health
NEW YORK—The SUNY College of Optometry Foundation recently brought together leaders from across healthcare for its inaugural Advancing Vision Summit: The Intersection of AI, Eye Care, and Public Health, held September 25, 2026 at CURE in New York City. The day-long event marked the Foundation’s 70th anniversary and explored the growing role eyecare can play in preventive health, an announcement from SUNY said. Sponsors and supporters of the event included EssilorLuxottica, CooperVision, Jobson Optical Group, Alcon, NFP, NYC Health + Hospitals/Gotham Health, Allison & Stephen Flink, Haag-Streit, Marco Lombart, Lavelle Fund for the Blind, Designs for Vision and VSP.
Quentin Tarantino’s first stage play will debut in London with Sacha Baron Cohen as star
Quentin Tarantino is bringing a swashbuckling stage comedy to London's West End.
AP Entertainment SummaryBrief at 7:00 p.m. EDT
Quentin Tarantino's first stage play will debut in London with Sacha Baron Cohen as star
Film 'Unseen' Looks at Mental Health, Disability, Immigration
State of Mind Cafe and Blind Fitness will present a screening of “Unseen the Documentary,” 1:30–4 p.m. Saturday, Oct. 17 at the Santa Barbara Museum of
Quentin Tarantino's first stage play will debut in London with Sacha Baron Cohen as star
Quentin Tarantino is bringing a swashbuckling stage comedy to London's West End | KYW Newsradio
Quentin Tarantino's first stage play will debut in London with Sacha Baron Cohen as star
Quentin Tarantino is bringing a swashbuckling stage comedy to London's West End.
Quentin Tarantino's first stage play will debut in London with Sacha Baron Cohen as star
Quentin Tarantino is bringing a swashbuckling stage comedy to London's West End.
Quentin Tarantino's first stage play will debut in London with Sacha Baron Cohen as star
LONDON (AP) — The latest project from Quentin Tarantino is a swashbuckling stage comedy featuring “Borat” star Sacha Baron Cohen.Sony Pictures Entertainment and Sonia Friedman Productions announced Su...
Bears HC Ben Johnson Called Out After Packers Embarrassment
The Chicago Bears and head coach Ben Johnson got a reality check at the hands of the rival Green Bay Packers. The post Bears HC Ben Johnson Called Out After Packers Embarrassment appeared first on HEAVY.
Quentin Tarantino's First Stage Play Will Debut in London With Sacha Baron Cohen as Star
LONDON (AP) — The latest project from Quentin Tarantino is a swashbuckling stage comedy featuring “Borat” star Sacha Baron Cohen. Sony Pictures Entertainment and Sonia Friedman Productions announced Sunday that the Oscar-winning filmmaker’s first stage play, “The Popinjay Cavalier,” will open in ...
Trump considering firing Kimberly Guilfoyle after embarrassing revelations, source says
President Trump is weighing whether to dismiss Kimberly Guilfoyle as U.S. ambassador to Greece after a string of embarrassing revelations about her conduct.
Will Titans Bench Cam Ward After Embarrassing Texans Loss?
Following a historically bad 0-5 start, Robert Saleh addresses the growing pressure to sideline his struggling quarterback while the franchise spirals toward a potential lost season.
7 ways science is changing the Arctic expedition experience
As travellers seek more meaningful experiences, HX highlights seven ways that science-led travel is changing the Arctic expedition experience.
Aston Villa planning Endrick move
Aston Villa are looking at signing Real Madrid striker Endrick, Liverpool are weighing up a move for Barcelona's Marc Bernal, Everton are leading the chase for Rennes striker Esteban Lepaul, plus more.
Microsoft Is Taking AI Beyond the Data Center, But Its Surface Business Is Just a Small Piece of the Pie
The tech giant's latest Nvidia-powered Surface devices add another dimension to its growth strategy as shares trade near all-time highs.
Microsoft Is Taking AI Beyond the Data Center, But Its Surface Business Is Just a Small Piece of the Pie
The tech giant's latest Nvidia-powered Surface devices add another dimension to its growth strategy as shares trade near all-time highs.
Microsoft Is Taking AI Beyond the Data Center, But Its Surface Business Is Just a Small Piece of the Pie
The tech giant's latest Nvidia-powered Surface devices add another dimension to its growth strategy as shares trade near all-time highs.
Barcelona’s next man up mentality makes easy work of Getafe
Hansi Flick’s strength in depth is a huge asset.
Sustaining livelihoods amid crisis in Gaza
Nidaa, Hanaa and Hanin have different stories, but share a common thread: the determination to build something of their own and keep it going despite extraordinary challenges facing them in war-ravaged Gaza.
Laramie County health and food inspections (10/2/26–10/8/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts