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Leading life science organizations collaborate for second London Bio-Innovation Week
One Nucleus, The Society for Laboratory Automation and Screening (SLAS), and ELRIG today announced that they will be collaborating during the second London Bio-Innovation Week, to facilitate multi-event and community networking and partnering opportunities for life science companies, academic researchers, bio-entrepreneurs, investors and advisers.
Atlantic Health receives $5 million pledge to advance cancer research
MORRISTOWN, N.J. (Morris County) — Atlantic Health announced Wednesday that it has received a $5 million pledge from the co-founders of a Florham Park-based investment management firm to establish an …
Inside the Plague Research Labs at the Heart of a Russian Mystery
A Russian researcher, who died from an unknown illness, worked at a remote anti-plague facility. Few foreigners have visited these labs, which dot the former Soviet states, and are shrouded in secrecy.
The secret to learning from failure may be what you do next
The timing and framing of failure can be critical for future success. A setback, says one researcher, can actually propel a person forward.
Bills and Pills: How Congress and Science Could Make the Future Less Lonely
A Bill for Loneliness? Proposed legislation would fund more research and social support—and create an office to advise the President A decade ago, official Washington wasn’t thinking about America’s loneliness epidemic. “Congress was paying zero attention to this issue, the executive branch was paying zero attention to this issue,” says Andrew MacPherson, chair of the
QED Science launches personalised research discovery tool for life scientists
Tool designed to help life-science researchers identify relevant papers, preprints and conference abstracts
Reimagining the Future of Health Research After Sweeping Cuts
The Trump administration’s decimation of the Agency for Healthcare Research and Quality has many academics deeply concerned.
Caesars Entertainment, Inc. (NASDAQ:CZR) Stock Has Average Target Price of $30.71
Caesars Entertainment, Inc. (NASDAQ:CZR - Get Free Report) has been assigned a consensus rating of "Hold" from the nineteen ratings firms that are presently covering the stock, Marketbeat reports. One equities research analyst has rated the stock with a sell recommendation, sixteen have assigned a h
Medical school professor wins women faculty award for public health work
Marcella Nunez-Smith, the School of Medicine’s inaugural associate dean for Health Equity Research, was recognized by the Yale Women Faculty Forum for her work in public health equity at a Wednesday event attended by various senior administrators.
Scientists reviewed studies covering 1.17 million children and found a major research gap
Researchers identified 104 pregnancy and birth cohorts representing more than 1.17 million children across 41 countries, documenting the availability of data on early-life nutrition and neurodevelopment. Approximately 99% of participants in the income-stratified analysis came from high- or upper-middle-income countries, while differences in data collection and assessment methods complicate future international comparisons.
Digital Science Report Examines Federal Research Security Policies
Digital Science issued a report that looks into whether current federal research security policies adequately account for visiting scholars and other short-term researchers. ...
Ozempic and Wegovy linked to rare risk of sudden vision loss
Popular diabetes and weight loss drugs such as Ozempic and Wegovy have been linked to a slightly increased risk of a rare condition that can cause sudden, potentially permanent vision loss. Although the risk remains very low, Rutgers researchers say the findings warrant attention as millions of people turn to GLP-1 medications.
Bay Area Science Festival set for Saturday; free event to feature games, robots, animals and experiments
13th annual gathering at UC San Francisco Mission Bay Campus showcases innovation and research, with a focus on kids
NASA develops batteries to power humanity's return to moon
If you've ever had your car start sluggishly, or not at all, on a particularly frigid winter morning, you know standard batteries do not like extreme cold. That's why NASA researchers are working to develop ...
Stanford Scientists Find New Way to Revive Bleached Coral
Bleached corals have a remarkable ability to recover, when put in contact with a healthy clone and beneficial algae, Bay Area researchers announced in a study published Monday.
As White House shifts focus toward AI and tech, U.S. science leaders defend role of the American university
White House planned shift of research funding from universities to industry risks creating a drought in basic research, science leaders say
Energy Department announces 2026 Ernest Orlando Lawrence Award winners
U.S. Secretary of Energy Chris Wright announced that Fermilab's Chris Polly was one of nine recipients of the prestigious Ernest Orlando Lawrence Award for exceptional contributions to research and development supporting the U.S. Department of Energy’s (DOE) missions in science, energy and national security.
Scientists identify avian cholera as major cause of penguin deaths in Antarctica
Thousands of Adélie penguins found dead in Antarctica in 2024 were primarily victims of avian cholera, not high pathogenicity avian influenza (H5N1) as researchers initially suspected, according to a ...
Reversing age by reprogramming gene expression networks
Every organ and tissue progressively loses function and integrity as it ages. In fact, researchers have identified "hallmarks of aging" that not only present specific processes impacted by age, but are ...
Renaissance Macro’s Jeff deGraaf on tech money in health care, real rates
Jeff deGraaf, Renaissance Macro Research chairman, joins 'Closing Bell' to discuss tech money going into health care, real rates, and more.
How proposed cuts to this major national health survey could disadvantage Americans with disabilities
As many as a quarter of wheelchair users and more than a third of people who are blind or deaf could be miscategorized as not disabled because of the shorter survey, according to some advocates and researchers.
Super Science: OSU-developed bermudagrass takes center stage at FIFA World Cup Final
Oklahoma State University's Tahoma 31 bermudagrass, developed by OSU Agriculture researchers, hosted the 2026 FIFA World Cup final at MetLife Stadium.
AI Came for Math. Now It’s Chasing the Rest of Science
AI may soon be the default way to solve theoretical problems in economics, high-energy physics, and other fields, MIT researchers tell WIRED.
Software advance brings complex quantum simulations to standard computers
A major software advance could aid the creation of bigger, more reliable quantum computers, a study suggests. Researchers have developed an algorithm that enables off-the-shelf computers to run quantum ...
Researchers use AI to design proteins that cut up other proteins
AI design tools make proteins that break bonds that are stable for hundreds of years.
Why Gartner AI Outlook Sent CoreWeave Stock, Neoclouds Reeling
CoreWeave stock plunged as shares in other AI-focused "neoclouds" also sold off after research firm Gartner predicted an industry shake-out.
Scientists Unlock 700,000-Year-Old Secrets Hidden Inside a Giant Elephant Tooth
A giant elephant’s tooth has preserved clues to the watery world that sustained early humans nearly 700,000 years ago. Researchers studying elephant remains from Gesher Benot Ya’aqov (GBY-NBA) in northern Israel have reconstructed a Pleistocene environment rich in water, vegetation, and wildlife. Published in Quaternary Science Reviews, the study reveals the landscape shared by enormous
Obamacare enrollment fell to 20.5 million people as of June, KFF says
NEW YORK, Oct 14 (Reuters) - Affordable Care Act enrollment fell by 18% to 20.5 million members in June, according to health policy research firm KFF, marking the steepest annual decline since 2015 ...
Commonly prescribed blood-pressure drug may stimulate 'healthy' brown fat
Scientists have discovered that the drug losartan, commonly prescribed for high blood pressure, boosts brown adipose tissue activity in mice, enhancing their metabolism. This indicates that repurposing ...
Royan Institute Achieves National Recognition: Center for Cell Science Ranks Second Nationwide
The Center for Cell Science at Royan Institute, affiliated with the Academic Center for Education, Culture and Research (ACECR), has...
Danaher, Nvidia Ink AI-Driven Science Automation Collaboration
The firms will develop iterative automated solutions enabling artificial intelligence-guided scientific research.
Rush, Endeavor to merge, creating the largest health system in Chicago
As part of the merger, Endeavor will establish $1 billion fund for community health, clinical advances and academic medicine and research.
Rush, Endeavor to merge, creating the largest health system in Chicago
As part of the merger, Endeavor will establish $1 billion fund for community health, clinical advances and academic medicine and research.
Kaddurah-Daouk secures $12M grant to advance brain health research
Rima Kaddurah-Daouk, PhD, professor and chair in the Department of Precision Behavioral Health at UTHealth Houston School of Behavioral Health Sciences, has secured a five-year, $12?million grant from the National Institute on Aging to investigate how changes in the brain’s energy supply affect memory, mood, and Alzheimer’s disease risk, and explore treatments and lifestyle strategies that could help people maintain brain health as they age.
Americans with disabilities worry about proposed changes to major national health survey
NEW YORK (AP) — The federal government is planning to dramatically shrink its most influential health survey, and some researchers worry that the changes will
HOMETOWN HEALTH: Managing high blood pressure could save half a million lives worldwide, health experts say
Researchers recommend expanding treatment for high blood pressure and expanding access to cholesterol-lowering statin medications.
New research shows migrant girls among hardest hit as teen mental health declines across Canada
Data show that Canadian adolescents have faced serious mental health challenges in recent years. Now, a new national study suggests migrant girls may be among those most in need of support. While mental ...
Mining seawater? Northwest researchers see a motherlode of critical minerals in the waves
Researchers from the Pacific Northwest National Lab are developing techniques to extract trace minerals from ocean water.
QED Science Launches Insights Feed to Help Researchers Find Science Worth Their Attention
AI-powered feed delivers personalized recommendations across scientific papers, preprints and conference abstractsTEL AVIV, Israel, Oct. 14, 2026 (GLOBE NEWSWIRE) -- QED Science, a science validity engine and modern infrastructure for researchers, funders, institutions and life science organizations, today launched Insights Feed, a personalized research discovery tool that helps life-science researchers identify the literature most relevant to their work. Updated daily, Insights Feed recommends
QED Science Launches Insights Feed to Help Researchers Find Science Worth Their Attention
AI-powered feed delivers personalized recommendations across scientific papers, preprints and conference abstracts...
UNCP Computer Science Program earns ABET accreditation
Photo by UNCPUNC Pembroke’s Bachelor of Science in Computer Science program has earned initial accreditation from ABET’s Computing Accreditation Commission, providing independent recognition of the quality and rigor of the program as it prepares students for careers and advanced study in computing.The accreditation, which extends through Sept. 30, 2032, comes as UNCP continues to expand its computing programs amid rapid growth in artificial intelligence, cybersecurity, data science and other emerging technologies.ABET accreditation is a voluntary, peer-reviewed process that evaluates academic programs against established standards for quality. The review examines curriculum, student outcomes, faculty qualifications, assessment practices, student support and continuous improvement.“Earning initial ABET accreditation is a significant milestone for our Computer Science program because it provides external recognition of the quality of our program and validates our commitment to continuous improvement,” said Dr. Haitao Zhao, assistant professor in the Department of Mathematics and Computer Science, in a press release. “For our department, this achievement reflects the hard work and dedication of our faculty and staff and gives our students greater confidence in the quality of their education and preparation for careers and graduate study.”For prospective students, the accreditation provides independent assurance that UNCP’s program meets standards established for computing education and is preparing graduates to enter technical fields in the global workforce.Earning the accreditation required faculty and staff to conduct a comprehensive review of the program, including its curriculum, educational objectives, student learning outcomes and assessment processes. The review included a detailed self-study, documentation and an on-site evaluation.The accreditation arrives as UNCP looks toward the next phase of growth in computing. The department plans to continue strengthening its computer science curriculum while expanding hands-on learning and research opportunities for students. It also plans to pursue ABET accreditation for its information technology and cybersecurity programs.Future plans include developing new opportunities in artificial intelligence and graduate education, including an AI track and a Master of Science in Computer Science with a focus on AI and cybersecurity.
Leading Cancer Researcher, 47, Dies of the Disease She Was Trying to Cure. This Was Her 1st Symptom
Dr. Rachna Shroff was diagnosed with terminal cancer earlier this year.
PUBLISHER’S NOTE: Busy Fall
We have a busy fall ahead of us—and that’s always good news. We like to stay busy. We’re working on two special annual publications: the CNY Business Guide and the CNY Winter Guide. Both publications are designed to reach specific audiences in the community. We’re excited about these new editions and would like to share a few details about them. Let’s begin with the Winter Guide. Winter can be challenging, but it also offers plenty to celebrate. The new CNY Winter Guide will help readers embrace the season and make it more fun and enjoyable. This year’s annual publication will feature an extensive calendar of events, compelling stories, and curated lists of things to do and see throughout the winter. This will be our 31st annual issue. It is one of the few publications—if not the only one—devoted exclusively to winter in Central New York. For advertisers, it offers a valuable opportunity to reach readers across the region. As we tell prospective advertisers, one ad works for them all season long. Rates start in the low $200s. The guide will be available at hundreds of high-traffic locations, including all Wegmans stores and select Price Chopper and Tops Friendly Markets locations. It will also be available online, with every ad hyperlinked so readers can click directly through to the advertiser’s website or Facebook page. Our network of drivers will also deliver the guide to hundreds of high-traffic locations several times throughout the winter. The publication will be out by Thanksgiving. The CNY Business Guide is a one-of-a-kind publication that many readers use as a reference. Unlike the books of lists published by business journals across the country, it comes in a glossy, full-color magazine format. It also ranks employers in four counties, with a particular emphasis on Oswego and Onondaga and substantial information about Cayuga and Jefferson. It is an ambitious project that requires extensive research, phone calls, careful fact-checking, writing and design. In short, it takes a great deal of work—and we’re glad to take on the challenge. The guide is widely distributed to business and professional readers throughout Central New York. The Business Guide gives companies an excellent opportunity to highlight their growth and expansion, showcase new products, and share other noteworthy developments. For readers, it provides a valuable snapshot of companies across the region, including what they do and who leads them. The guide will be published in early December. We invite companies to advertise in both publications. Advertising costs are relatively low, and each guide offers access to a broad audience across Central New York. Wagner Dotto is the editor and publisher of Oswego County Business Magazine.
ON THE JOB: ‘Where Do You See Your Career or Business in 3 to 5 Years?’
“For the next three to five years, I am looking to grow Oswego County Opportunities’ support for the county’s economic development to fight poverty and take advantage of the major investments that are coming to the area.” — Kevin Dean, Executive director, Oswego County Opportunities, Fulton “I love what I’m doing. I’m trying to do this as long as they let me. It’s so exciting to walk the floors at the various factories, talk with community leaders and be part of the solutions to their business problems. As we do this work with manufacturers and community members, we are helping the next generation have these great jobs in skilled manufacturing. I’d like to have the same job title for years to come. I’ve watched the last five years with awe and it makes me proud and excited to be from Upstate New York. I want to keep being part of the conversation that, yes, we can do it in Upstate New York.” — Randy Wolken, President and CEO, Manufacturing Association of Central New York (MACNY) “I oversee the Rochester and Syracuse offices. We’re seeing continual growth as there are more and more job seekers and companies that are looking to fill positions as the economy grows. I’d like to have another Upstate New York office in our region to help promote people under me. I want to see that happen. With an increase in the job market, that is what the end goal is here for sure. We currently have offices in Rochester, Buffalo, Syracuse and Albany, among more than 300 worldwide.” — Briana Calabrese, Marketing director and vice president of finance & accounting and administrative & customer support, Robert Half Recruiters & Employment Agency, Syracuse “Hopefully, we’ll continue to grow by word of mouth. I just took over a couple of years ago. I was an employee for 27 years. Business is great and we’re up on sales from where we were last year and I’m hoping that continues to happen. I get an overwhelming response from people who say they want to support local businesses. It’s my objective when people walk out the door that they want to come back. In a small town like this, it’s crucial. I see myself in five years doing exactly what I’m doing now: sticking with it and trying to grow Fulton Screen Printing.” — Tim Stone, Owner, Fulton Screen Printing, Fulton “I am 85 years old and teach four fitness classes a week and swim four times a week. I hope to live to be 90 — if I can do that, I won’t complain. The older I get, the less afraid I am of dying. What I don’t want to do is get some sickness where I’m lingering and I’m in pain and it just goes on and on. I expect to be exercising as much as I can and I hope I will know when I need to back off to accommodate different problems I may have when I’m older. For a short time, I got up at 6 a.m. to jog for a half hour every morning. But I had to avoid dogs, so I quit jogging. I hope to be able to swim for life. When I swim for half an hour, whatever problems I have wash away. I will still be working in exercise in five years. I also write research articles. It challenges my mind. You have to challenge your mind and body and have some kind of goals and reasons to go on living. My wife died three and a half years ago, so I try to go out and do things, even though she’s no longer here.” — Fred Wilson. Certified personal trainer at Fitness After 50 and leader of senior fitness classes, Syracuse “I expect to continue working as a local financial adviser professional for the next several years. I really enjoy working with my clients and consider it a privilege to come to work every day, helping my clients reach their financial goals.” — Randy L. Zeigler, Certified financial planner practitioner, chartered financial consultant and private wealth adviser, Ameriprise Financial Services, LLC, Oswego “I see myself doing something with young people. I want to open an after-school program as a safe space for high schoolers where they can get tutored, behavioral health, get something to eat. I want to do something with policy. I have thought of doing something with neurodivergent kids where kids can run some kind of business. I want to do anything with community like therapy and psychotherapy. I want to still be able to offer those services to people. At 55, I’m not sure how much I will do. I will see what happens after graduation from Keuka College.” — Della Joyce Smith, Master’s student, Syracuse “I think the core of the gym is in personal training. I don’t see that changing. People will still need a gym and personal training will stay. There may be some loss to AI as there is in just about every industry, but there’s always been the ability to go online and get a workout. I don’t think AI will cut into business any more than the internet has. I think the class structure is shifting. Large group classes might be fading away for a while. I see more people going to specialized classes like Pilates. I wouldn’t be surprised if maybe the traditional classes like boot camps started to fade away. It’s important to adapt. Maybe someday I’ll need to get some new kinds of classes. Everything tends to go in cycles.” — Ryan Vollmer, Certified personal trainer and owner Edge Strength and Conditioning, Syracuse “I have been growing my firm at 24% a year. In five years, we may be purchasing or building a new office building to accommodate the new growth. Right now, our focus is on growth and adding team members, mostly financial advisers and administrative staff.” — Terri Krueger, Chartered financial consultant and senior financial adviser with Orla Wealth Management in Syracuse “Over the next three to five years, I see TDO continuing to experience steady, sustainable growth as new industries establish and expand their presence across Central New York. These investments will create new opportunities throughout the regional manufacturing supply chain, and TDO will continue evolving our capabilities to help both existing manufacturers and emerging industries grow, compete, and succeed.” — Jim D’Agostino, CEO and executive director Central New York TDO (Train, Develop, Optimize), Liverpool
SPECIAL REPORT: Tough Business
A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”
Mom-and-Pop Business Owners Grapple with Harsh Times
Report shows small business owners in NYS less optimistic about the economy. Taxes, inflation, labor costs and competition from larger businesses are major concerns right now, they say By Aaron Gifford [caption id=attachment_11067 align=alignright width=300] Ashley Ranslow is director for New York state at The National Federation of Independent Business (NFIB).[/caption] Owners of mom-and-pop businesses in New York state have been less optimistic lately than their peers in other parts of the country, a recent report indicates. The National Federation of Independent Business (NFIB), based on a survey of 11,000 of its members in the Empire State, reported that taxes, inflation, labor costs and competition from larger businesses are major concerns right now. “Indeed, while taxes are a major problem in New York and the United States overall, New York small businesses notably are struggling more with the state’s onerous, multi-level tax burden,” Ashley Ranslow, NFIB’s director for New York state, said in the July report. Compared with surveys of business owners in other states, far fewer New York respondents rated their businesses as in excellent or good health. The report also said labor costs here are about 25% higher than the national average and are the “single most important problem” facing businesses. One respondent to the New York-specific survey complained that too much red tape, taxes and laws that restrict high-yielding companies have stifled their operation’s growth. Others said high disability and workers’ compensation insurance costs, alarming increases in utility rates and excessive building regulations are discouraging. Statewide, New York has a gross domestic product of $2.53 trillion (third in the nation, followed by Texas, $2.90 trillion; and California, $4.25 trillion), a per capita income of $90,500 (sixth) and an unemployment rate of 4.6% (34th). There are 2.4 million small businesses that employ 3.9 million people. [caption id=attachment_11112 align=alignright width=451] Member of the Greater Liverpool Chamber of Commerce gather at one of the several functions the chamber organizes monthly. “Everyone in this business community encourages each other to shop local. Everyone just wants to see each other succeed,” says Megan Wilmot, the chamber director[/caption] “New York state boasts one of the largest, wealthiest and most diverse cities in the world — and that’s still only about half the state’s population,” the report said. “In other words, the state is both its iconic city and so much more — geographically, demographically, economically. But New York is not without its challenges, challenges that include notably high taxes and other weaknesses that impact the small business environment,” it said. The report includes an optimism index that compares responses from New York (NFIB) members with those of their peers in other states across several categories. This ranges from plans to increase employment to expectations for higher sales, to plans to increase inventory or expand. The scores for Empire State business owners were lower in most categories, but they did score higher than the national average in noting that they have current employment openings, and that they are hopeful that the economy will improve. “The metrics so far paint a picture of a state with a series of challenges for small businesses, from a slightly below national average Optimism Index to a more seriously below national business health to very substantially below national Employment Index. What is going on with businesses that are creating these differences?” the report stated. In Central New York, the regional labor force comprises nearly 398,000 workers. The median household income here is $71,463, and the gross domestic product for the region last year totaled $61.3 billion, according to the CenterState CEO economic development and research organization. About half of the region’s labor force works for small and mid-sized businesses, although the number of people employed in that sector has decreased by 7% since 2010, according to CenterState’s 2026 economic forecast report. “While record-high employment in large-scale enterprises provides a strong foundation for Central New York,” the report says, “the long-term health of communities depends on a thriving small business sector to serve as a stabilizer.” Area employers identify several barriers to Central New York’s anticipated growth, including lack of specialized or skilled workers, government regulations, unaffordable housing options and long-term construction disruptions. In the city of Syracuse, the number of jobs in retail trade decreased by 1,500 or 4.7% between July 2025 and this past July. By contrast, the number of jobs in the leisure and hospitality sector increased by 2.5% or 700 jobs, in the same annual period, according to the New York State Department of Labor. Still, there’s plenty of interest for new businesses across Central New York. U.S. Census figures show that the number of applications for new businesses in all four counties increased significantly in the past 20 years. In Cayuga County, there were 324 applications in 2005 compared to 470 last year. In Madison County, the number increased from 385 to 480; Onondaga County, from 2411 to 4132; and Oswego County, from 553 to 836. Downtown Cazenovia is exemplary of Madison County’s trend: In the past year, the village welcomed a bait shop, a thrift store, a vitamin infusion center, a pizzeria, a Pilates studio and an Italian restaurant. A candy store is scheduled to open on the main drag in the months ahead. Oswego’s list of interesting new businesses in the past year includes a bubble tea shop, a hot dog eatery in Fulton, a specialty grocery store that features New York state products in Mexico, a beauty and esthetics studio in Hannibal and a hardware and farm supply store in Sandy Creek. In Onondaga County, the Liverpool area has also enjoyed a steady stream of new shops and eateries in recent years. That suburban community is unique in that, unlike neighboring communities, most of the restaurants are family-owned and not part of a national chain. [caption id=attachment_11116 align=alignright width=300] Megan Wilmot is the executive director of the Greater Liverpool’s Chamber of Commerce.[/caption] Megan Wilmot, executive director of the Greater Liverpool Chamber of Commerce, said independent business owners in her community maintain a strong sense of pride in holding their own against national companies. The chamber helps boost morale with red carpet events, ribbon cuttings, coffee hours and five-year anniversary celebrations for participating businesses. “We have built such a strong community,” Wilmot said. “Everyone in this business community encourages each other to shop local. Everyone just wants to see each other succeed.” In Syracuse, the downtown retail occupancy rate last year was about 82%, a slight improvement from 2024, according to the Downtown Syracuse Committee’s most recent annual report. Buildings with the largest amount of vacant space included The Galleries, One Park Place, and Equitable Towers, though not all of those spaces are designated for retail use. New businesses that opened in downtown Syracuse last year: Better with Time Clothing, Dakshin Curry & Biriyani, Havana Tattoo Society, Milano Bean Café, Miss Daisy, Pausa Coffee, Sweets for Babe, The Society CNY and Yafah Beauty Studio. The Destiny USA mall’s occupancy rate decreased from 80% in 2023 to 72% by the end of 2024, according to Integra Realty Resources. That leaves more than a quarter of the mall’s retail space vacant. “Looking ahead, the retail market is expected to see minimal rent growth, with vacancy rates likely remaining stable in community and neighborhood centers but continuing to rise in enclosed malls,” Integra’s report said. “New construction activity is low and redevelopment plans for former malls like Shoppingtown and Great Northern are still in the planning stages. The proposed Micron chip plant may spur development, but challenges remain in finding co-developers for large-scale projects.” Nationally, the U.S. Chamber of Commerce expects that small businesses will remain resilient and see their sales and revenues eventually improve. That organization, in a recent national survey, found that 25% of small business owners expect the economy to improve in 2027, while 45% indicated that they plan to increase employment in the next 12 months. And 69% said they believe their small business is in good shape and 70% said they are comfortable with their current cash flow. Thirty-one percent of small businesses reported raising their prices in July and 28% are planning to raise their prices within the next three to four months, the report said. Twelve percent indicated that this is a good time to expand their business. “Small business owners voice optimism for future revenues and hiring,” the report said. “High costs continue to be a wet blanket on reinvestment.” The NFIB reported in July that Main Street, despite gas price hikes, “is OK … for now.” Its small business economics trend report said sales across the country have been strong compared to last year, but continued inflation and higher prices from mom-and-pop establishments are causing some “cracks” to show. “If costs stay this high for much longer, reduced investment will have a tangible economic impact,” the report said. “The status quo is OK, but the outlook? The outlook is uncertain.”
UTC doctoral student Zach Lloyd finds his path in cybersecurity
University of Tennessee at Chattanooga doctoral student Zach Lloyd spent the summer at the Naval Information Warfare Center (NIWC) Pacific in San Diego, using cybersecurity skills he developed at UTC to support U.S. Department of Defense research.
New research on psychedelics could have big impact on mental health patients
An order to accelerate research on psychedelics could provide new treatments for mental health
Student scientists warm up at home before heading to national science fair
Scientific research can be both time consuming and tedious when designing a project that can achieve meaningful and accurate results. Wrangell High School students were honored for doing just …
Scientists reveal why some workout recovery tricks can backfire
Ice baths, massages, compression garments, and recovery supplements promise faster muscle recovery, but research suggests their benefits are often overstated, and some techniques may even undermine long-term gains. Scientists say the most effective recovery methods are far simpler and cheaper: getting enough sleep, eating well, and giving muscles time to rebuild.
Crisis informatics, disinformation and emergency politics – Peace Research Institute Oslo (PRIO)
Journal article in Convergence: The International Journal of Research into New Media Technologies
Dementia Expected To Double Worldwide By 2050
By Dennis Thompson HealthDay ReporterWEDNESDAY, Oct. 14, 2026 (HealthDay News) — Dementia cases are set to double within the next 25 years worldwide, warns a new study. There are expected to be 24.7 million new cases of dementia by 2050, up from 11.4 million in 2023, researchers reported Oct. 12 in ...
Strengthening sustainability science through the German Committee Future Earth
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Children's mental health struggles may expose parents to stigma tied to parenting ideals
Parents of children with mental health problems may experience stigma when the ideals that matter most to being considered a "good parent" are perceived as not being met, according to preliminary research ...
Madison Square Garden Entertainment (NYSE:MSGE) Stock Bumped Down to "Hold" by Zacks Research
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PENN Entertainment (NASDAQ:PENN) Raised to "Strong-Buy" at Zacks Research
Zacks Research raised PENN Entertainment from a "hold" rating to a "strong-buy" rating in a research report on Monday.
Scientists discover 11,742 deep-sea viruses with 99% new to science
China-based researchers identified 11,742 viruses in seabed samples, with 99% (11,662) entirely new to science..
Are Blue Zones real? One researcher finds the data deeply flawed
The data behind Blue Zones might not be that strong
Google DeepMind opens its science AI models to 200 European researchers
Google DeepMind and Google Cloud will give up to 200 European researchers access to AlphaFold 3 and other science models, plus $3m in compute credits.
Smrithan Ravichandran wins 2026 laser science dissertation award
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AIPOCH Launches Open-Science, Making Research Easier to Follow, Learn From, and Share with .science Packages
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These common infections can cause cancer. Here’s what can lower your risk.
Recent research indicates that infectious diseases cause around 12 percent of new cancer cases.
Lucky Strike Entertainment (NYSE:LUCK) Stock Has Average Price Target of $8.39 According to Brokerages
Lucky Strike Entertainment (NYSE:LUCK - Get Free Report) has been given an average recommendation of "Hold" by the thirteen research firms that are currently covering the firm, Marketbeat reports. Three analysts have rated the stock with a sell recommendation, six have assigned a hold recommendation
Google Pledges Frontier Models and Compute to European Scientists
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How remote work changed American life: Birth rates, labor, and AI
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To get the most from science, train lab leaders
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Disadvantaged children with intellectual disabilities face greater mental health difficulties
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Earth May Not Be The Best Planet For Life, Scientists Say Better Worlds Could Exist
Researchers are particularly interested in planets orbiting orange K-dwarf stars, which could support life for billions of years longer than our Sun.
Scientists discover how harmful “zombie cells” hide from the immune system
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Disadvantaged children with intellectual disabilities face greater mental health difficulties, study finds
Children with intellectual disabilities face greater mental health difficulties when they are from a disadvantaged background, finds a new study led by UCL researchers.
Georgia Tech secures $5m Google.org commitment for AI science | ETIH EdTech News
Georgia Tech has received $2.25 million toward a $5 million Google.org commitment to expand AI research access across US institutions. ETIH’s edtech news coverage details plans for 15 research projects, shared computing tools and training for more than 300 researchers and faculty.
Saudi national accused of planting recording device in OpenAI executive conference room
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Trump’s ‘golden age’ push hands top science honours to big tech. Will it work?
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Scientists identify clues to making immunotherapy more effective against glioblastoma
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AAPS names Patrick Sinko chief science officer
Drug Discovery and Development covers strategies and technologies related to pharmaceutical research and development and drug formulation.
DOW Unveils Initiatives Under White House Science Strategy
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New method helps researchers study proteins involved in plant health, disease
Plants—like people—come in all shapes and sizes. And just like scientists want to understand the components of the human body to treat disease and improve our lives, they also want to understand how plants ...
10 Research Opportunities Poised to Advance Child Health
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Popular erectile dysfunction pill may deliver additional boost to aging men
Tadalafil boosted muscle precursor cell survival in a lab study, but researchers say the active Cialis ingredient also delayed mature muscle development.
Latest Trump administration proposal to change NIH research grant system draws scientists’ ire
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Chesapeake Bay gets best overall health score in 40 years; Researchers say restoration paying off
The overall health of the Chesapeake Bay improved to its highest score in 40 years of tracking.
UC Davis Secures $953 Million in Annual Research Funding to Advance Discoveries, Services and Solutions
The University of California, Davis, received $953 million in external research awards in the fiscal year 2025-26, supporting a broad range of research to enhance lives through advancements in healthcare, food supply, energy solutions, education and more.
Jian Cao Elected an Asian American Academy of Science and Engineering Fellow
Cao earned the honor that recognizes Asian American researchers across numerous fields who represent exceptional achievement.
2026 PARE Award Recipients - College of Arts and Sciences
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*POSTPONED* Behind the Science with Paleontologist and Curator of Dinosauria Dr. Matthew Carrano
***Due to speaker illness, this event has been postponed. A new date will be announced in two weeks. If you registered for this program, please check your email for more information. We apologize for the inconvenience.*** Is the 21st Century the real Age of Dinosaurs? Today, more paleontologists are discovering more dinosaur fossils from more places in the world than ever before. Our understanding of these amazing creatures has leapt forward while their popularity has surged. Museums sit at the junction of these phenomena. The Smithsonian has been a center for dinosaur research for more than a century, and its collections include many iconic and scientifically important specimens. Today, Smithsonian researchers continue to discover new dinosaurs, but they are also uncovering more information about the ones we already know and love. New techniques and approaches allow them to investigate aspects of dinosaur biology, ecology, and evolution in ways that would have been inconceivable to early paleontologists. The result is an ever-improving understanding of dinosaurs as living, breathing, and thriving animals. This month, go behind the science with paleontologist Dr. Matthew Carrano, Curator of Dinosauria at the National Museum of Natural History as he discusses new discoveries at home and abroad, in the field and in the museum. Registration is encouraged. Space is filled on a first come first served basis. ---------------- About the Series: Behind the Science A monthly after-hours series featuring NMNH scientists and researchers Each month, join the National Museum of Natural History for the new series, Behind the Science, where NMNH researchers share insights into their latest discoveries and explore the fascinating questions driving their work—from the origins of life to the future of our planet. Come learn what’s happening behind the scenes and how science shapes our understanding of the natural world. Programs take place in Q?rius, the Coralyn W. Whitney Science Education Center. Topics and speakers announced on a rolling basis, but save the dates now!
Doctors may be getting childhood obesity wrong, new research suggests
A Lancet Commission definition of clinical obesity cuts pediatric rates sharply by requiring evidence of health complications beyond body mass index.
Remembering Michael Gaffey
World-renowned asteroid researcher left lasting mark on UND, planetary science and generations of students
NASA Funding Delays Raise Alarms for Researchers
Approved grants face extra reviews and delays, and observers fear a behind-the-scenes installation of proposed political reviews.
Stigma in Parents of Children with Mental Health Problems
Parents of children with mental health problems may experience stigma when the ideals that matter most to being considered a “good parent” are perceived as not being met, according to preliminary research led by Weill Cornell Medicine, Columbia University Vagelos College of Physicians and Surgeons and NewYork-Presbyterian investigators.
Science, health research bond to appear on March 2028 ballot
A bond that would cost California’s taxpayers $7.5 billion for health and science research will go on the March 2028 primary election ballot.
Microsoft’s top science exec is leaving to fulfill a childhood dream: Joining a Formula 1 team
Peter Lee, the longtime Microsoft Research leader, plans to join the Mercedes Formula 1 team in a newly created AI advisor role. He'll work on physics problems for the team's car, predictive models and how F1's regulators might govern AI.
'Discovery compact' proposal calls for new social contract to sustain U.S. science
In a perspective article, Sergio Carbajo and colleagues call for a "Discovery Compact" in the face of the recent destabilization of the postwar compact for science, which reliably supported basic research ...
Cancer’s Andreana Holowatyj honored by Chamber of Commerce
Holowatyj leads a renowned biomedical research program committed to tackling the rising tide of early-onset cancers among adults under age 50.
South Florida Business Journal Features NSU Research Leader in Discussion on Broward County’s Economy
NSU’s Robert Smith, Ph.D., interim assistant vice president of research, joined business, government, healthcare, and transportation leaders at the South Florida Business Journal’s Broward Forward Roundtable to discuss what will drive the county’s next phase of economic growth. Smith shared… Continue Reading →
FSU physicists receive funding through Department of Energy's $7.3M Quantum Technology Outposts research initiative
Three Florida State University theoretical physicists are part of a major national initiative exploring how quantum computing could help answer
New definition of obesity looks beyond BMI and considers health impacts
Murdoch Children's Research Insitute pediatrician Dr. Danielle Longmore discusses a new global childhood obesity definition from the Murdoch Children's Research Institute that looks beyond BMI to include health impacts.
Scientists Tried to Find a Logical Cause of Ghostly Presences. They Found Something Even Scarier.
Researchers compared three very different groups and found their hauntings eerily overlapped.
New research finds privacy protections preserve most social science findings amid growing census data debate
In the largest study of its kind, researchers from MIT Sloan School of Management and Carnegie Mellon University found that roughly 91% of published...
egnite's Call for Science Study on M-TEER Device Durability and Long-Term Patient Outcomes to be Featured at TCT 2026
egnite, Inc., a cardiovascular intelligence company that helps clinicians identify and manage patients with untreated heart disease, today announced that Dr. John T. Saxon, Director of the Advanced Cardiac Valve Center at University of Virginia (UVA) Health, has been selected as the winner of its inaugural Call for Science grant program. His study, Long-Term Durability After Successful M-TEER: Insights from a Large, Real-World Imaging Database, will be presented as Featured Clinical Research at
WAMSI Westport Marine Science Program Reshapes Coastal Port Planning in Western Australia
The WAMSI Westport Marine Science Program united more than 150 researchers across 32 projects to shape the design of Western Australia's Kwinana container port, resulting in key changes including relocating the port footprint to protect critical seagrass beds in Cockburn Sound.