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Oval Office octagon: How Trump turned combat sports into a political weapon
MMA event reflects career deeply intertwined with professional fighting, but risks political fallout.
Old Town Alexandria businesses celebrate Croatia’s World Cup stay with themed sales event
With the Croatian national men’s soccer team setting up its World Cup home base in Alexandria, Virginia, a group of business owners is setting up a special sales event to mark the occasion.
That nightly glass of wine could carry hidden health risks, new study finds
A new study suggests that no amount of alcohol is safe, challenging the belief that moderate drinking benefits health. Even one drink raises mortality risk.
Ohio lawmakers send math intervention bill to Gov. Mike DeWine with science of reading exemption
An academic intervention bill that would also exempt Ohio’s classical schools from teaching the science of reading curriculum is heading to Ohio Gov. Mike DeWine’s desk.
A blind Ukrainian veteran turns pottery into a business and mentors others
VINNYTSIA, Ukraine (AP) — The two burly men stare straight ahead, hands intertwined on a pottery wheel, fingers buried in the clay. They sense each other’s presence through touch alone.
Nightly glass of wine may not be as harmless as many people think, study suggests
A new study suggests that no amount of alcohol is safe, challenging the belief that moderate drinking benefits health. Even one drink raises mortality risk.
How science is securing Michigan's pork future
Seventy-five percent of state's pigs are now covered by an SPS on-farm biosecurity plan, strengthening the responses farmers will have to an FAD.
Surprising things about visiting San Antonio, Texas, from New Englander
As a New Englander, I was surprised to find all that the Texas city of San Antonio had to offer, including bustling art, wine, and dining scenes.
Swine industry unites behind national plan to improve herd health
The director of swine health for the National Pork Board says there is a lot of disease pressure pork producers are struggling with right now. Speaking to Brownfield during the World Pork Expo in Des Moines last week, Dr. Marisa Rotolo said NPB has developed the National Swine Health Strategy, which is focused on advancing […]
Goldenberg appointed inaugural Kristen Olewine Milke Professor in Otolaryngology
David Goldenberg, MD, has been named the inaugural holder of the Kristen Olewine Milke Professorship in Otolaryngology.
World Pork Expo discussions driven by swine disease and herd health
Swine disease pressure and herd health were major topics during last week’s World Pork Expo in Des Moines. CBS Bio Platforms vice president of innovation and commercialization Rob Patterson says the threats aren’t universal. “Every producer has their own challenge, their own way of doing business.” He tells Brownfield their technology and innovative approach is […]
Leelanau Enterprise Events & Entertainment Calendar for June
From live music on the water to wine country performances and community gatherings, Leelanau County's calendar is packed through the end of June.
Best things at Costco for one person, from longtime executive member
I'm an executive member at Costco, even though I live alone. The store's frozen foods and wine selection are great for a single shopper like myself.
Wayne Winegarden: Politics and conflict are driving up your food costs
The federal government can, and should, help families struggling with rising food costs by reforming the ill-considered regulatory policies that are meaningfully inflating the price of food.
NOVUS vet: viral mitigation remains top priority for nursery pig health
NOVUS veterinarian Dr. Alex Hintz says producers are looking for viral mitigation tools for nursery pigs. Speaking to Brownfield at the World Pork Expo in Des Moines Wednesday, he said producers and vets understand a viral outbreak in the nursery phase can be devastating, and a robust management program is key.
New master’s degree expands horizons for WSU wine science students
Offered via the university’s Tri-Cities campus, the new master’s degree helps solidify WSU as a global leader in graduate-level wine science research by preparing students for successful careers in an evolving industry.
Science and sips: ‘Uncorked LA' is visiting an exhibit-filled center of wonder
It’s California Science Center, oh yes it is: Savor a host of fine wines at the special evening event.
HOMETOWN ENTERTAINMENT: Live music, wine festival and historical play
Live music and wine festival among local events happening this weekend
Entertainment this week: Maker Show, Art Walk, Food and Wine Faire and more
Friday, June 5 2026 Music at Ski Beach – 4-7 p.m., Fridays at Ski Beach in Incline Village – IVGID passes required For more information, visit https://business.ivcba.org/event-calendar/Details/2026-music-at-ski-beach-1745156?sourceTypeId=Hub. First Fridays – 5:30-8 p.m., Historic Downtown. Type...
An outdoor entertainment district could be coming to Summerville
People could eventually be allowed to walk through parts of downtown Summerville with a beer or glass of wine in hand under a proposal now heading to Town Counc
The cult of objectivity has broken consciousness science
With 22 competing theories and no consensus in sight, the science of consciousness is lost. In this exclusive IAI interview, Berkeley psychedelics researcher and bestselling author of a new book on consciousness Michael Pollan insists that even though consciousness lies beyond traditional forms of scientific investigation, we should resist becoming dualists who see it as something radically different from ordinary stuff in the world. Instead, he makes the case for reimagining science itself: it must stop reaching for objective descriptions of physical reality, and instead embrace subjectivity as the indispensable core of all inquiry. Alasdair Craig: How did your experiences with psychedelics get you interested in consciousness?Michael Pollan: One of the things that happens on psychedelics is that they foreground consciousness. What formerly seemed perfectly transparent and ever present—and yet, non-existent, as water is to fish—suddenly you see it. The metaphor I use in the book is that psychedelics sponge the windscreen. Suddenly you realize: wow, there’s a windscreen, there is this phenomenon that’s mediating my relationship to reality. This is not an unusual realization on psychedelics. I think a lot of people are called to think about consciousness after psychedelic experiences. So that was the proximate inspiration for A World Appears: A Journey Into Consciousness (2026).And then there was a more specific way in which psychedelics influence the book. That was a particular experience I had on psilocybin. I had the sensation that the plants in my garden were conscious and returning my gaze, with their own point of view and agency, and I got curious as to how to evaluate an insight like that. I mean, what’s the truth quotient of insights you have on psychedelics? And I was reading William James—who, of course, wrote beautifully about mystical experience—and he said, we can’t judge the metaphysics here, but we should pay attention to two criteria: (1) How useful is it to think this is true? He was a pragmatist, of course. And (2) can we subject it to other ways of knowing to validate it? Because maybe we should treat these insights as hypotheses. And that’s kind of how I approach psychedelics, as a great generator of hypotheses, but they need to be tested against other ways of knowing. And so that led me down this long path exploring the science of plant intelligence and plant sentience.AC: I love your phrase, “smudging the windowpane of conscious experience.” So do you now start to think, actually, even when I’m not on psychedelics, I’m just seeing a screen all the time, which is not reality, but rather is my conscious experience, behind which reality is hidden?MP: Well, you know, not when I’m brushing my teeth and making breakfast! But yes, in meditation, certainly. I mean, one of the things you realize is that my experience happens to be this way now, but it could be another way. And many things can affect it. My morning coffee changes the screen in various ways, sharpens certain things.___The only tool we have to understand consciousness is consciousness.___There’s this wonderful metaphor in Aldous Huxley’s book, The Doors of Perception, where he thinks we channel consciousness, and that what the brain does is edit it, and there’s a reducing valve. And psychedelics open the reducing valve wider. I don’t know that I’m ready to buy into the idea that consciousness exists outside brains, but I do love that metaphor because there are times when you are more conscious than others. I know I’ve switched from window pane to valve, but you know, a camera aperture can open wider or narrower. And I do have a sense of that. I have a sense of when I’m being less conscious, and when I’m being more conscious, by which I mean, you know, more present, taking in more sensory information. So when you start thinking about consciousness as a matter of degree, that changes things also.I think when we scroll on social media, obviously, we’re conscious. But minimally so, because we don’t have to generate our own thoughts. We’re basically taking these little hits from other people and thinking their thoughts.The process of writing this book made me kind of relativize everyday consciousness as just one type, which is exactly what William James said. Normal consciousness is one type, separated by the flimsiest of screens from the other types.AC: If we stick with the metaphor of the smudge on the window that you get when you take psychedelics, it seems like we’re saying that consciousness has become like an object that you’re looking at, right? You’re looking at the smudge and that just is consciousness. But sometimes we’ll talk about consciousness as a state that you’re in, rather than an object you can perceive. You’re either conscious or you’re not conscious. So it’s difficult to really know what sort of thing we’re talking about when we talk about consciousness, right?MP: Yeah. When you say that consciousness is an object, what’s the subject? Consciousness also? The only tool we have to understand consciousness is consciousness. So we’re in a closed loop and when we get a perspective on consciousness, we’re not achieving any distance from it. That’s one of the problems with studying consciousness. Science is predicated on an objective, God’s eye view of things, and you never get that. There’s no such thing. SUGGESTED VIEWING The brain filters consciousness With Àlex Gómez-Marín But, yeah, there is this sense, I think, that consciousness is something you can approach. Certainly, when you’re writing and trying to recreate a conscious experience, it’s a fiction, but you’re standing back from it, and looking at it. But there’s no real subject-object distinction.AC: That’s so interesting, because when philosophers start talking about consciousness, they often talk about what they call “qualia”, which is their word for the felt experience of, say, the color red. And I think that way of speaking often makes us think of the qualia as an object, which you can see out there: the redness of red. But, as you say, we also want to collapse the subject-object distinction when we talk about consciousness. So there’s something strange going on here…MP: Oh, yeah, there are many strange things going on! *AC: Let’s talk about the varieties of consciousness. Apart from perceptions, there are, pains, emotions, thoughts, and so on. What is it that holds all this diversity together so that they all count as instances of consciousness? What is it that they all have in common?MP: Yeah, that’s a really good question. I mean, there is sensory information, right? Which we perceive coming from the world outside ourselves. And then there’s internal information, which is what’s called interoception. And this is very important too. This is where feelings come from—what are sometimes called homeostatic feelings—that are intended to get the brain to keep us in these narrow ranges of temperature and glucose and so on. That’s a very important part of consciousness. And according to some researchers, who I think are probably right, this is where consciousness begins, with these very primal feelings, like hunger and thirst and warmth and itch, and things like that. And then there’s this third thing, which is our thinking about thinking.And what holds all this together is, I think, the sense of self. Consciousness generates a self: it is probably an organizing principle. All this stuff is happening to the self. It’s a construct, I think, but it is very useful. It can connect all these different streams of consciousness to a single being or a place, metaphorically speaking.* AC: The first half of your book is about the science of consciousness. Is consciousness just another thing, like black holes or the origin of life, which we don’t yet understand, but which we should have every hope that science will one day get to the bottom of, or is there something special about consciousness that makes this unlikely?MP: It depends how you define science. As we define science now, it’s going be very difficult. Science since Galileo has had a set of rules or assumptions, which is that the proper remit of science is to deal with the objective, quantifiable, third-person world. And the physical sciences have done amazing work under that set of limitations. Galileo—for tactical reasons, not for philosophical reasons—said science should not deal with the soul, which at the time was what consciousness was considered to be. So what is subjective, what is qualitative, what is first person, we’re going to leave to the church, he said. And this was a good agreement, and it probably kept many scientists from getting burned at the stake. But it leaves science in an awkward spot, now that it wants to venture into that territory of qualities, of first-person experience. And I don’t think it has the proper tools. I think it will have to add to its toolkit in some way, and find a way to bring in phenomenology, or lived experience and introspection, which science is usually dismissive of.The challenge—we alluded to it earlier—is that the only tool you have to study consciousness with is consciousness. And what I mean by that is, the whole scientific enterprise is a manifestation of consciousness. As much as scientists like to flatter themselves with this idea that they attain a godlike perspective on what they study, when it comes to consciousness, there’s no such thing. And it’s fine for all the things you can step outside of and study from that perspective. But two areas it won’t work are consciousness and cosmology.___It could be that we live in this anomaly of not believing nature is conscious. And maybe psychedelics are teaching us something we’ve forgotten.___With cosmology, too, you have to study the universe from inside the universe. It’s not that cosmologists haven’t made progress. We know a lot about the age of the universe and expansion and things like that. But we can’t penetrate what happened before the Big Bang. We just don’t have the tools because we can’t stand outside.The fact that there are 22 full-scale theories of consciousness tells you all you need to know: we’re kind of lost. And I was surprised to find that we are more lost than I thought we were when I started this. I thought that there’d be leading theories, or that we had experiments that we could conduct that would nail some of this down. And the fact is, we don’t.So, I don’t know if science can solve it. But, of course, we can change the rules of science. A really influential book for me was a book called The Blind Spot, by two physicists, Marcello Gleiser and Adam Frank, and a philosopher, Evan Thompson. It’s a reminder that science is a social practice. It’s organized in a certain way and it can be organized in a different way. But it has this huge blind spot at the center of it, which is its failure to recognize that it is a form of consciousness itself, and it doesn’t have a good way of taking account of lived experience.AC: On the one hand, I think you want to resist traditional dualism, which would say that consciousness is something magical, something supernatural, right? But on the other hand, you’re accepting that there is this division in reality between the stuff that you can investigate objectively and measure, and so on—the stuff that science has been good at finding out about—and consciousness, which, for some reason, you can’t objectively measure. Some would take this to suggest that the dualism is actually right. Is there a way of reconciling these two strands of your thinking?MP: To call it magical is full of value judgement. I mean, you could just say immaterial. The interesting thing is, I think, that intuitively we’re all dualists. And I don’t know whether that’s because we’re children of Descartes and other cultures are less dualist than we are. Or it may be because that’s how consciousness feels. It feels different than the body. It feels separate from the body. But I don’t think we should trust that intuition.AC: So let’s think about ways that science might be changed to get at consciousness. I suppose the starting point would be the way that you begin the second half of your book. You have this nice line from William James, where he says, “We now begin our study of the mind from within.” Could you give us some sense of the ways of studying the mind from within? What does this involve?MP: I don’t know what that science looks like. But one of the points I’m making is that it depends on the humanities. I found that I learned as much, if not more, about consciousness, from reading novels and poetry. There is a sense of the fullness and complexity of consciousness that you don’t get in any scientific account. I interviewed this stream-of-consciousness writer and I approached her as an expert on consciousness, and she is. So I think that dialogue is really important.I’m reading Ben Lerner’s new novel, Transcription. Just read the first page of this novel: it’s a man falling asleep on a train, going to conduct an interview, and there is the experience of being in the train, facing backwards, there’s the view outside, but there’s a reflection of himself through which he’s seeing outside. There’s the memory of dropping his kids off at school. All this is going on in one moment of consciousness. Scientists aren’t going anywhere near that. But I think it’s useful for them to think about. That’s where we’re trying to go: like, how does such a layered experience happen? You know, it also makes you wonder, could a computer ever do this? And it gives you some doubt.*AC: Before we get to computers, perhaps we could talk briefly about plants. How did you come to feel that they are sentient?MP: Well, it was a psychedelic experience, and it’s not unusual on psychedelics. In fact, there’ve been studies about how people become animists during psychedelic experience. Their belief in animism arises after a single psychedelic experience.You know, most scientists would say this is all a myth. But we have only 400 years of the age of enlightenment and science. Before that, we were animists, and if you go around the world, most indigenous cultures are still animists, and children are animists, by and large, until they go to school. So it could be that we live in this anomaly of not believing nature is conscious. And maybe psychedelics are teaching us something we’ve forgotten.As I said, I wanted to test this idea, and see whether there was conventional scientific evidence for it. And there’s fascinating work going on in a field that calls itself—in a rather cheeky way—plant neurobiology. These are people who fully realize there are no neurons in plants, but they’re trolling conventional botanists! And they’re doing experiments that are demonstrating that plants can learn and remember, which is kind of amazing: how do you store a memory without neurons? They’re finding plants that can solve problems, that can hear and see. In fact, they have 20 senses to our five or six. For example, a bean plant looking for something to twine, and given a pole within eight inches or so of it, knows where that pole is and will aim its spiraling reach at that pole. What is that about? Is it bouncing signals off of it?One of the spookiest things is the fact that the same anesthetics that put us out put plants out. You might think that plants are already out, but they’re not. They’re just slow. If you take a plant with a fast behavior, like a Venus flytrap, and give it an anesthetic, it will stop reacting. So you have to ask yourself, what is lost when the plant is anaesthetized? Some state of alertness, of awareness, of its environment, of reactivity. I’m not prepared to call that consciousness, but maybe it’s sentience—which is a simpler form of consciousness, and involves the ability to sense what’s going on in your environment and assess what’s good and bad for you and act appropriately. That may be a universal quality of life.AC: Let’s turn from plants to AI. You point out that LLMs are trained on the internet rather than direct interactions with reality. You put this really nicely when you say the internet is not the world so much as a shadow cast by the world. So LLMs are living in this kind of shadow world, or in Plato’s cave, as you put it. What’s the significance of this for AI consciousness and moral consideration? And, to recall the beginning of our conversation, if we’re stuck behind a veil or screen of consciousness, are we also stuck in a kind of shadow world?MP: I don’t think they’re the same shadow worlds because our world includes nature and other people. And even if it’s mediated in some ways... There is a reality out there, and we are in relation to it, through consciousness. There’s friction with it. What’s missing from the LLMs is that friction with the real world. There’s more to the world than human representation, which is what they’re dealing with. And that means that so far, AI is a cultural technology for combining thoughts we’ve already had. SUGGESTED VIEWING Cracking the code for thought With Roger Penrose, Sabrina Gonzalez Pasterski, Max Tegmark, Güneş Taylor Genuine creativity is more than collage. A lot of what AI does now is tantamount to collage, putting this with that and you know, that’s part of art, certainly. But there are also genuinely new ideas that come into the world that don’t come in through manipulating the representations we already have. So it remains to be seen whether AIs can be truly creative in that more radical sense.But my arguments against AI becoming conscious have to do with the fact that the idea of AI consciousness is based on this faulty metaphor that the brain is a computer. There are dimensions in which the brain is like a computer—it certainly does its share of computation. But computers have this sharp distinction between hardware and software, and brains don’t. In a brain, hardware and software are identical. Every memory is a physical change to the brain. Brains are not interchangeable in the way computers are. So this idea that you could take the consciousness out and somehow run it on another substrate, a silicon substrate, seems foolhardy.Anyway, it’s a more extended argument, and I may be wrong. And when we move to computers that aren’t based on silicon—neuromorphic computers and things like that—all bets may be off.AC: Regarding your point about LLMs being stuck in the world of our representations—the internet or whatever—and not being able to interact with reality, are these representations, the world of the internet, themselves part of reality? We’ve created the internet, but it’s still a real thing that exists. And so while the LLMs may be trapped within that part of reality, they’re nevertheless within reality and interacting with it and so on. So it’s not obvious that there’s a barrier there to them becoming conscious and being creative.MP: Yeah, I mean, if our consciousness is built out of human culture, which is what we’re talking about with all those representations. But I tend to think consciousness comes a bit more out of nature and friction with the natural world, but...AC: So there’s a fundamental divide between the natural world and human artefacts?MP: And we lose track of that, and especially people in this computer world. You know, the people who are creating these AI systems, my guess is they’ve been into video games since the age of three, and they didn’t go outside a lot. And their own contact with nature is somewhat limited. I could be wrong, it’d be a very interesting thing to ask, all the wizards of AI, whether they like to go fishing and hiking and do things like that. Or were they on computers from a very early age? I interviewed Blake Lemoine, the Google engineer who came to believe that LaMDA, the Google LLM out at the time, was conscious and deserved personhood. It was very clear that he didn’t see a distinction between this bubble in which he lived and the real world. And I think we’ve all been distanced from the natural world, and this is taking us even further away. But it’s still there, you know, and we still have bodies, and we’re still mortal, and we don’t live in a simulation.AC: I think that’s a great place to finish. Michael Pollan, thank you very much!
Not All Wine Glasses Tinkling Happily over Santa Barbara County’s Business Improvement District
The Goldwater Institute sues County Board of Supervisors and vintners association on behalf of Lompoc’s Flying Goat Cellars.
Science Night Live brings adults-only fun to Orlando Science Center
Sip wine, explore optical illusions and try a penguin-inspired board game during this after-hours event.
CD Projekt Teases Size and Story of New The Witcher 3 Expansion Songs of the Past
The Witcher 3 developer CD Projekt has dropped its first story hints for the game's upcoming third expansion, Songs of the Past.
CD Projekt Announces Official The Witcher 3: Blood and Wine Special Anniversary Stream as DLC Rumors Swirl
CD Projekt has announced an official special anniversary stream for The Witcher 3’s much-loved expansion, Blood and Wine, sparking speculation the studio may tease more DLC for the game.
Ohio Gov. DeWine talks endorsing Ramaswamy, why legalizing sports betting is his 'biggest mistake'
Ohio Gov. Mike DeWine reflected on his time in office, shared plans for his post-politics life and touched briefly on the current governor’s race during a recent forum.
Advancing high-threat pathogen preparedness in WHO South-East Asia Region: 2025 in review
Effective preparedness for high-threat pathogens demands more than technical tools — it requires a coherent strategy, sustained country engagement, and the institutional infrastructure to translate evidence into action. In 2025, the Pandemic and Epidemic Management (PEM) Unit advanced all three, working across the full spectrum of high threat pathogen (HTP) preparedness: from methodology development and evidence generation to country-level technical support, emergency response, and regional workforce strengthening.At the core of the PEM unit's work is building the regional evidence and policy architecture needed to prioritize and respond to HTPs systematically. A major milestone was the development of the HTP Prioritization Methodology — a structured, multi-criteria approach to ranking pathogens by epidemic potential, severity, and national context — and its national pilot in Bangladesh, where SARS-CoV-2, Nipah, dengue, and cholera emerged as the highest-priority threats, informing the PEM unit's contribution to 2026–27 biennium prioritization and workplan development (Access link here).Underpinning this work, the PEM unit advanced the peer-reviewed evidence base for HTP preparedness in the South-East Asia Region (SEAR), with three publications in international journals in 2025: Development of a zoonotic influenza distribution assessment and ranking system (ZIDAR): Technical application in Nepal to support cross-sectoral risk-based surveillance in One Health; Implications for influenza A virus surveillance in Southeast Asian Region countries: a scoping review of approaches for the surveillance of swine influenza viruses at human-swine interfaces in BMJ Public Health; and Operationalizing multisector partnerships: a Theory of Action and Reflection tool for zoonotic influenzas in Health Policy and Planning. Together, these contributions move the Region’s HTP preparedness agenda from practice to science — generating the transferable methodological foundations that will inform evidence-based capacity strengthening in Member States.Country-level engagement in 2025 reflected the breadth of contexts in which HTP preparedness must function. Technical support was provided for Mpox and cholera events across the Region, including coordination of cholera and acute watery diarrhea prevention and control in Myanmar in the wake of the March 2025 earthquake. In Myanmar, the PEM unit contributed technical leadership to the earthquake emergency response — one of the most complex humanitarian emergencies in the SEAR — as Health Operations and Technical Support lead within the Incident Management Support Team. This included strengthening emergency response planning, supporting operational and after-action reviews, and providing monitoring and evaluation support for both acute and protracted crisis response. The breadth of HTP support provided to emergency operations across the SEAR was documented in the PEM unit’s contribution to the regional report for the Health Security Interface Technical Advisory Group.In Sri Lanka, technical collaboration with the WHO Country Office and the Ministry of Health laid the groundwork for the National Steering Committee's 2026 annual meeting, development of Standard Operating Procedures for specialized emergency response, and a national training programme — all structured around evidence-based risk assessment for specialized hazards including HTPs.Across the SEAR, the unit contributed to strengthening the workforce architecture that underpins HTP response. Technical inputs shaped the WHO South-East Asia Regional Health Emergency Workforce Strategy 2025–2030, and the PEM unit supported conceptual development of the health emergency workforce framework for the Pandemic Fund Round 3 proposal.Alongside this, the unit's sustained engagement on the meningitis agenda culminated in the launch of the Regional Implementation Framework to Defeat Meningitis in South-East Asia by 2030 at the Seventy-eighth Session of the Regional Committee, ensuring the Region's priorities were reflected in the Global Technical Task Force and expanding the unit's HTP engagement beyond outbreak-prone zoonotic pathogens (Regional Implementation Framework to Defeat Meningitis in South-East Asia by 2030).Taken together, 2025 demonstrated that meaningful HTP preparedness is built incrementally — through methodology, engagement, and the steady accumulation of institutional capacity across Member States.Bangladesh piloted the HTP Prioritization Methodology and identified the highest-priority pathogens in the country context (Photo credit: WHO Country Office, Bangladesh).
A 'Jesus Christ lizard' has been filmed running on water – and the footage is incredible | BBC Science Focus Magazine
Meet the 'Jesus Christ lizard' that can run on water (science hasn't yet discovered if it can turn that water into wine, as of yet)
The Science Behind Dry Farming
Winemakers and researchers say dry farming can improve vine resilience and soil health—but only under the right conditions…
Patriotic Celebrations, Drone Show Among Busch Gardens Summer Offerings
WILLIAMSBURG — Busch Gardens Williamsburg has announced its summer lineup of shows, concerts and seasonal events, including returning festivals and new entertainment offerings. The park’s Food & Wine Festival continues through June 21, featuring international cuisine and live music on select dates, with summer entertainment running alongside seasonal offerings. The summer concert season at Busch […]
Scientists Drilled 1,300 Feet Below the Atlantic Seafloor — and Found a Massive Freshwater Reservoir
The newly confirmed reservoir stretches from offshore New Jersey to Maine and may contain enough water to supply New York City for roughly 800 years.
The Atlantic Ocean Was Hiding a Massive Freshwater Reservoir Big Enough to Supply NYC for 800 Years
Scientists have discovered a massive freshwater reservoir buried beneath the Atlantic Ocean, stretching from New Jersey to Maine — and early estimates suggest it could hold enough water to supply New York City for nearly 800 years. Researchers believe the reservoir dates back to the last ice age, though it could take years to determine whether the water can — or should — ever be tapped.
BottleRock 2026 kicks off sold-out weekend in Napa
A running look at the best scenes, photos and standout moments from BottleRock Napa Valley 2026, from major performances to culinary-stage cameos and Wine Country festival life.
Ex-Asheville business owner charged with daughter's murder denied bond
A former Asheville business owner accused of fatally poisoning her daughter with wine at Thanksgiving was denied bond.
Start of Elland Road redevelopment 'unbelievably exciting'
No sooner had the empty beer bottles and wine glasses been swept up by the catering staff after ushering the corporate ticket holders from the Norman Hunter, Lucas Radebe and Billy Bremner Suites after heartily celebrating Dominic Calvert-Lewin's late winner against Brighton on Sunday, work began on Elland Road's John Charles Stand. It served as a reminder that Leeds are already a competitive force in a Premier League in which they are assured of another campaign. Vital to the project is the provision of either a light rail or tram from Leeds city centre with a stop at Elland Road and then on to the White Rose area.
Art Beer & Wine Announces Entertainment Lineup; Seeks Additional Volunteers
Airdate: May 19th, 2026 Boys Golf Cascades Conference Championship, 5-19-26 | Photo GalleryMay 19, 2026JCDOT Progress Report on Airport Road and Bridge ProjectsMay 19, 2026Sheriff’s Department Reports on “Swatting” Incidents; Announces Annual Open HouseMay 19, 2026Art Beer & Wine Announces Entertainment Lineup; Seeks Additional VolunteersMay 19, 2026Jessica Wade & Katie Hosse, Lean Rocket LOCAL Fellows…
Jessica Wade & Katie Hosse, Lean Rocket LOCAL Fellows Launch Business
Airdate: May 19th, 2026 Boys Golf Cascades Conference Championship, 5-19-26 | Photo GalleryMay 19, 2026JCDOT Progress Report on Airport Road and Bridge ProjectsMay 19, 2026Sheriff’s Department Reports on “Swatting” Incidents; Announces Annual Open HouseMay 19, 2026Art Beer & Wine Announces Entertainment Lineup; Seeks Additional VolunteersMay 19, 2026Jessica Wade & Katie Hosse, Lean Rocket LOCAL Fellows…
The art of science on display at Analog Wine Bar
The Carl R. Woese Institute for Genomic Biology’s Art of Science program has a new show up at Analog Wine Bar, and it’s one of those quiet, sneaky-smart exhibits that rewards a second glass and ...
Yakima Symphony Orchestra launches summer chamber series
The Yakima Symphony Orchestra will take Beethoven beyond the concert hall this summer with a new chamber music series featuring performances at libraries, wineries and community spaces across the Yakima
Virginia Beach Neptune Wine Festival gives small businesses a chance to grow their reach
Small businesses at the Virginia Beach Neptune Wine Festival say the event offers visibility, new customers, and growth in a tough economy.
2-day 2026 Vintage Ohio is scheduled
The two-day event at Lake Metroparks Farmpark features Ohio wines, live music, cooking demonstrations and family entertainment with multiple ticket options available.
SALA Event Center Celebrates Business Recognition, Honors Key Team Member, And Announces Beer & Wine Service
Magaly Veleta, receiving special recognition from Allan Saenz on Wednesday, May 6, 2026. Courtesy SALA Magaly Veleta, receiving special recognition from Allan Saenz on Wednesday, May 6, 2026. Court…
New Evidence Supports the New The Witcher 3 DLC
CD Projekt RED’s The Witcher 3 released 11 years ago now and had two major story expansions: Hearts of Stone and Blood and Wine. For over a year now there have been rumors about CDPR developing a third one to bridge the gap between The Witcher 3 and The Witcher 4. Now we may haveContinue reading
Ewine van Dishoeck, astronomer: ‘We are the first generation who can bring the question of life on other planets from the realm of philosophy into real science’
The Dutch astrochemist visited Barcelona to take part in Cosmocaixa’s ‘Greats of Science’ series
Small businesses in N.C. feeling support amidst economic uncertainty
Small businesses are seeing higher costs from global conflict, but many say local community support is helping them see growth.
Basketball gets more beer money, while tennis and other small college sports worry over their future
Basketball got the beer money. Many smaller sports around the NCAA are still looking for a lifeline. The expansion of March Madness and the $300 million in extra revenue that comes with it through opening sponsorships to beer, wine and liquor companies offered a brief reprieve from the steady drip of headlines that underscore big-picture problems confronting college sports in an era of tightening budgets and revenue sharing with athletes.
Ohio AG Dave Yost's surprise departure could impact November election
Ohio Gov. Mike DeWine will appoint someone to replace Dave Yost months before voters choose a new attorney general.
Uganda’s Bobi Wine on the books (and songs) that shape his politics
He wanted to be a writer, but believes he’ll get his message across more easily through music.
This Year's Southern Delaware Wine, Food & Music Festival is Bringing All Kinds of Entertainment
We're previewing the chef throwdown, the beverages, and entertainment coming to this year's Southern Delaware Wine, Food & Music Festival.
Governor DeWine Visits Marr/Cook Elementary School to Continue OhioSEE Tour and Celebrate Science of Reading Achievement
Ohio Governor Mike DeWine visited Marr/Cook Elementary School in Clermont County today for a special event celebrating the school’s exceptional work to help their students see their best and read their best.
A tipsy twist on science
The last "Science on the Rocks" of the season is on May 15 at Discovery Place, 168 W. Sixth St.
Even a little alcohol here and there damages brain health, study shows
Even people who never exceed the recommended limits for alcohol consumption are likely to experience brain health problems as they age, a new study suggests.
Texas Wine Auction supports Hill Country mental health
The fourth annual Texas Wine Auction supporting the Texas Wine Auction Foundation is taking place this weekend at Carter Creek Winery Resort & Spa, featuring live music, a silent auction, dinn…
'Korean Messiah': Book details how North Korea historically intertwined politics and faith
Christianity was so dominant in Pyongyang that the city was known as the "Jerusalem of the East."
Sixth annual Brookgreen Gardens Spring Wine Festival deemed a success
Proceeds from the sold-out event benefit the mission and programs of Brookgreen Gardens, providing support for garden enhancement and renovation, educational offerings, preservation and conservation of sculpture and protection and care for native plants and endangered animals.
Even Low Levels of Alcohol Could Damage Your Brain, Study Finds
"Alcohol consumption considered 'low risk' may have consequences."
Denver plans streamlining of nightclub, entertainment licenses, with some spots allowed to stay open later
The city’s nightlife offerings — including everything from concert venues and nightclubs to some wine bars and restaurants — are set to see a major overhaul this year.
In Wine Country, Sales Are Down and Fraud is Rampant
The industry’s murky supply chain has long attracted scammers and con artists. In the words of one expert, “Wine and fraud go hand in hand.”
Iron & Wine returns to Iowa City
Sam Beam, aka Iron & Wine, will return to Iowa City on Sunday, May 3, with a performance at the Englert Theatre.
New entertainment zone likely coming to Walnut Creek
A draft plan envisions a zone bound by North California Boulevard, Civic Drive, North Broadway and Mt. Diablo Boulevard.
New entertainment zone likely coming to Walnut Creek
A draft plan envisions a zone bound by North California Boulevard, Civic Drive, North Broadway and Mt. Diablo Boulevard.
CBL Scholars Program Opens Pathways to Business Law Careers - UC Law San Francisco (Formerly UC Hastings)
First-year law students and 2026 CBL Scholars Deniz Masjedi, Alvaro Flores, and Tavia Pappaly gain mentorship connections with leading industry professionals as they prepare for careers in business law. Created by the UC Center for Business Law San Francisco (CBL), the CBL Scholars Program aims to develop the next generation of business law leaders, supported by contributions from individuals and corporate sponsors. The highly competitive program provides funding along with academic and professional mentorship to students from disadvantaged backgrounds. Scholars gain exposure to the Bay Area’s technology and venture capital ecosystems and access to UC Law SF’s broad network of senior legal professionals. Now in its sixth year, the CBL Scholars Program provides a scholarship and academic and professional mentorship to students entering the business law community from disadvantaged educational, economic, social, or physical backgrounds. The program is generously sponsored by the law firms Gunderson Dettmer and Goodwin Procter. Meet this year’s CBL Scholars: Deniz Masjedi, Alvaro Flores, and Tavia Pappaly. All three have secured summer associate positions at prestigious law firms. Deniz Masjedi: A Passion for Helping Founders Grow Companies Deniz Masjedi, who was born in Iran and moved to Southern California as a teenager, traces her interest in law to her family’s immigration journey and her desire to advocate for herself and her family. She earned a bachelor’s degree at UC Berkeley, where she studied political science and sociology. At UC Law SF, she serves as a 1L representative for the Iranian Law Students Association and is active in the Business Law Society and Technology & Law Society. Next fall, she will serve as director of mentorship for the Technology & Law Society and director of professional development for the Business Law Society. She will join Sidley Austin this year as a 1L/2L summer associate. Q: What draws you to business law? A: Prior to law school, I worked in Cooley LLP’s Private Companies practice group as a corporate paralegal for three years, supporting over 100 venture-backed startups and venture capital funds. I found purpose in helping founders transform their vision into successful companies. It was incredibly rewarding being part of their journeys—from company formation and initial financing to major transactions such as M&A deals. What excites me most about this field is the potential for a small, innovative company to become the next Google or Zoom, shaping how people communicate and access information. I hope to continue supporting entrepreneurs and investors as a corporate attorney. Q: What does it mean to you to have been awarded this scholarship? A: As the first person in my family to attend law school in the United States, receiving this scholarship is a tremendous honor. My parents and I left everything behind so that I could enjoy the freedom to practice my religion without persecution and pursue a career in law as a woman. This award is an acknowledgment of my dedication to business law and motivates me to continue pursuing excellence in this field. It also recognizes years of hard work—learning a new language, navigating the college and law school application process, and ultimately building a career in the legal profession. Q: How will this scholarship help support your future goals? A: This scholarship will provide access to mentorship from leaders in the field, enabling me to develop the skills necessary to offer practical advice and effective representation to future clients. It also eases the financial burden of law school, letting me focus on my coursework and deepen my commitment to corporate law. As an immigrant, breaking into the legal profession has not always been easy, and the time that mentors have invested in me has been instrumental to my progress. This scholarship will allow me to continue building those relationships while positioning me to one day mentor others pursuing similar paths. Alvaro Flores: Inspired by Entrepreneurs The son of Mexican immigrants raised in San Antonio, Texas, Alvaro Flores says he has long been interested in how policy, markets, and culture shape society. He studied international relations and global economy at the University of Southern California, with minors in business finance and legal studies. His experiences span local political organizing, venture capital and startup work, and teaching entrepreneurship. At UC Law SF, he is involved in the Business Law Society, Technology & Law Society, and the Latinx Law Student Association. He will join Perkins Coie as a 1L/2L summer associate with the firm’s Emerging Companies & Venture Capital practice. Q: What draws you to business law? A: I’m drawn to stories of entrepreneurs whose simple ideas become companies that shape the economy and society. Spending time in venture capital and working directly with founders has shown me that many important decisions in the scaling process are ultimately legal ones, particularly how companies are structured and how capital is raised. Business law sits at the intersection of innovation and equity. It offers a way to stay close to the pace of technological change while also helping expand who gets to participate in it. There is something special about being part of that process here in the Bay Area, where the American Dream feels like it is reimagined in real time. Q: What does it mean to you to have been awarded this scholarship? A: I am truly grateful for the support and belief this scholarship represents. I see it not just as recognition, but also as alignment. The CBL Scholars Program’s focus on developing individuals who engage deeply with the business and technology ecosystem reflects the path I have been intentionally building. More than anything, it feels like an investment in that journey. I have been thoughtful about each next step–whether teaching, working in venture capital, or building multidisciplinary experiences–and this scholarship reinforces that those efforts come together in a meaningful way. Q: How will this scholarship help support your future goals? A: It allows me to focus more on developing as a business lawyer, without the distraction of financial constraints. Beyond that, the mentorship and access to the Bay Area network are just as valuable. I’m especially interested in working with early-stage companies and investors, so the opportunity to learn directly from people operating at a high level in that space is huge. Tavia Pappaly: Working in the Wine Industry Sparked Interest in Business and Law Tavia Pappaly spent five years in the wine industry before deciding to pursue law school with a goal of becoming a corporate transactions attorney. Pappaly says she wants to use her legal skills to help business grow and thrive. A first-generation law student from Fairfield, California, she is a member of the Legal Education Opportunity Program (LEOP) and will serve as vice president of social planning for the UC Law SF Sports Law Society in her 2L year. She plans to work as a summer associate at Gibson Dunn in San Francisco after her 2L year. Q: What draws you to business law? A: Business law brings together many of my interests and personal experiences. As the daughter of immigrants who grew up around a family-owned small business, I saw firsthand both the opportunities and challenges of building something from the ground up. That perspective, combined with my experience in the wine industry, solidified my interest in helping businesses of all sizes tackle evolving legal challenges. I’m excited to grow within the corporate law space and develop the skills and experience to support businesses at every stage. I’m deeply motivated to give back to immigrant communities and small business owners, whose experiences often intersect. By building a strong foundation in corporate law, I hope to support those working to create generational stability and to contribute in a meaningful way to the communities that have shaped me. Q: What does it mean to you to have been awarded this scholarship? A: Receiving this scholarship is incredibly meaningful to me. I take great pride in my background as a first-generation student and a woman of color, so being recognized for my potential in a field that has historically underrepresented those communities is both affirming and empowering. This program will help connect me to the resources and committed mentors that will help me succeed. Beyond that, it is no secret that law school is a significant financial commitment. This scholarship helps ease both the financial burden and the stress that comes with it, allowing me to focus more on my education and long-term goals. I am incredibly grateful! Q: How will this scholarship help support your future goals? A: This scholarship has already connected me with an incredible network of faculty, business law professionals, and like-minded students. The community fostered by the Center for Business Law is deeply supportive, and I’m excited to grow alongside my cohort. I truly believe this network will play an important role in helping me thrive in law school and position me for success in business law. As I have seen firsthand how impactful both financial scholarship and mentorship are, I hope to give back in this same way later in my career.
Crab Fest returns with packed entertainment lineup
The Astoria Warrenton Crab and Wine Festival is back for a lively weekend of fresh seafood and nonstop entertainment taking place from April 24-26 at the Clatsop County Fair and […]
Business and Professional Women ready for extravaganza
FOLLANSBEE — Members of the Ohio Valley Business and Professional Women’s Club are gearing up for what has become one their biggest annual fundraising events. This year’s Wine and Shoe Extravaganza will be held May 1 at the St. Francis Centre, 805 Lee Ave., Follansbee. Doors for the evening will open at 5 p.m., with […]
Ryan Reynolds on Business Ventures, Blake Lively and ‘Deadpool’
In part one of this Sunday Sitdown Live, Ryan Reynolds joins Willie Geist in front of a packed crowd to discuss the rapid rise of Wrexham A.F.C., his many business ventures like his Maximum Effort, the young audience he’s found at home for his “Deadpool” franchise and what’s next for the superhero. Reynolds also shares support for his wife Blake Lively and reveals how he is feeling about his upcoming 50th birthday milestone. (Sponsored by More to Parkinson’s and brought to you by Acadia Pharmaceuticals Inc. Venue sponsored by City Winery)
Rosalind Franklin, chemist: “Science and everyday life cannot and should not be separated”
A pioneering DNA scientist reflects on science, faith and purpose, offering a grounded view of how discovery and everyday life intertwine
Hemp beverage bill puts profits over Colorado kids
By Rachel O’Bryan The hemp THC beverage industry wants to sell its high-inducing drinks in Colorado everywhere that beer or wine is sold — including stores and restaurants near schools. This self-serving bill, Senate Bill 164, would blow Colorado’s regulated marijuana system wide open. For the past 12 years, marijuana sales to persons 21 years […]
iPhone 18 Pro's Four Rumored Colors Revealed, Including 'Dark Cherry'
A source said to be familiar with Apple's supply chain today revealed the color options Apple is planning for the iPhone 18 Pro, iPhone 18 Pro Max, and the upcoming foldable iPhone. Image via Macworld. The information comes from Macworld, which says the signature new color for this year's Pro models will be Dark Cherry, a deep wine-like red. While other sources had previously reported on a "Dark Red" option, the hue is said to be considerably closer to wine than a brighter red.
HOMETOWN ENTERTAINMENT: Blue Ridge Marathon and other outdoor weekend events return to our region
Blue Ridge Marathon, wine festival, home show and kite festival happening in our region this weekend
Can the Cavs Set Their Playoff Tone Against the Raptors?
The 2026 NBA playoffs have taken shape, and the Cleveland Cavaliers look to right the wrongs of years past. This year, the wine and gold will face an old playoff foe in the Toronto Raptors, a team the franchise has familiarity with from its days with LeBron James leading the charge. However, this is a […] The post Can the Cavs Set Their Playoff Tone Against the Raptors? appeared first on The Lead.
After-hours business expo in Carteret County
Meet and greet with 65 exhibitors, take part in speed networking sessions, buy into the 50/50 cash drawing, and enjoy hors d’oeuvres, beer, and wine as you work the room.
Ocean City heats up with Fager's Island Spring Wine Fest. a punk legend
The Spring Wine Fest at Fager's Island and an appearance by punk legend HR at Crawl Street Taven have Ocean City stages heating up. Here's the slate.
Ohio lawmakers introduce new bills to severely restrict sports gambling across the state
Three Ohio state representatives introduced a pair of new bills this week that aim to severely restrict the availability of sports betting in the state. This comes after Gov. Mike DeWine has repeatedly said in recent months that he regrets allowing sports betting to become legalized in Ohio.
ON THE JOB: “What is the Best Business Advice You’ve Ever Received?
Interviews by Deborah Jeanne Sergeant Sound advice can contribute to your success. We recently asked area business leaders, what was their best advice they’d ever received. Here’s what they said: “The best advice I ever received was from my then –boss, Gerry Church, Fulton plant manager at Miller Brewing Co. He told me that whenever I wanted to discuss a business problem or issue with him, I should also be prepared to offer possible solutions. It’s the difference between being proactive or reactive. It’s also the difference between being a leader or follower. That has served me well in any business relationship I have had since then.” — Stephen Chirello, Owner, Steve Chirello Advertising, Fulton “Someone will always do it for less; they will also take the most effort to service or satisfy and leave you for the next lower price.” — John M. Henry, Owner, Speedway Press, Mitchell Printing, Phoenix Press, Oswego “I’m going to answer this question by turning it around and giving my own advice that is, ‘Always treat every customer as if they were your only customer!’ We are celebrating our 50th anniversary in business this year. We started our business on March 25, 1976. My advice works.”” — Nick Chervinsky, President, Brewerton Pharmacy, Brewerton “’You need to toot your own horn, my grandfather, Howard D. Dice, told me.” — Beth Ann Dice, Women’s active aging and cancer recovery coach, Mission Movement Wellness Studio & Breast Cancer Recovery Studio, Fulton “In the micro enterprise class, they taught, ‘Get a good lawyer, accountant and bank.’ That was over 30 years ago and I still have those three today. I chose good people I could grow with.” — Tony Pauldine, Owner, Anthony M. Pauldine General Contractors Inc., Oswego “From my grandfather; ‘Listen to everyone! You never know where you will get the solution you need.’” — Kevin Dean, Executive director, Oswego County Opportunities, Fulton “‘Preparation is the mother of success.’ My dad always drilled that into my head growing up, and it has helped me avoid a lot of snags in both my personal and professional life. Thanks, Dad!” — Bekkah Frisch, Owner and president, iHeart Holdings, Inc., Fulton “If you don’t take a risk and try, you will never know.” — Justin Taber, Owner, Torbitt’s Service Center, Oswego “Be ready to take a loss.” — Cody Seymour, Manager, Damiano’s Eatery, Mexico “I’ve received so much good business advice over the years. When people are giving you advice, always be curious rather than judgmental. Follow your gut. Doing the right thing is never the wrong thing.” — Dana Decker, Principal owner/broker, Berkshire Hathaway Home Services, Oswego ’Do it and figure it out later.’ It hasn’t failed me yet. Too many people take time to think about doing this and this and this and then the opportunity is over with. If it’s somewhat reasonable — if it’s not something outrageous — do it and figure it out later.” — Jeremy Allen, Licensed real estate salesperson, Acropolis Realty Group, Syracuse “’Try to meet the needs of the customer. Treat them like you’d like to be treated.’ It’s like the Golden Rule says.” — Douglas Dickson, Physician and associate at CNY Foot Surgery and Podiatry Care, East Syracuse “The best piece of business advice I’ve ever received applies to life in general: always be honest. Never overstate your capabilities and always be willing to ask questions. The more specific you can be in any given topic will always lead to a better outcome.” — Tom Fernandez, President, Woodbine Hospitality, Syracuse “As a business owner, the advice would be ‘Don’t overextend yourself. Especially in agriculture, expect issues to come up.’ If something is going right, it’s not true agriculture. This last season, we scaled very hard to field another crew. We got more drones, crew and generators based on projections. This last season hit the ag community hard with a very wet spring. We did 15,000 to 20,000 acres for fungicide and the same for cover crop seeding in 2024. We scaled to 25,000 to 30,000 for 2025. We ended up doing 2,000 for fungicide and 3,000 for cover crop seeding. That’s why that advice was good.” — Rick Jordan, Operations manager, CNY Drove Services, Clinton “’Keep your head down, mind your own business and do the best for your clients that you can do.’ It has a lot to do with my success in working for Galloway Century 21.” — Ed Fayette, New York state licensed real estate agent, Century 21 Galloway, Oswego “’Expand in all ways, always.’ It just keeps you going and keeps you growing.” — Stephen Baier, Licensed real estate person, The Real Estate Agency & Bouck Commercial, Auburn “The best advice is, ‘Your biggest asset you won’t see on the books because it comes from your employees.’” — David Flickinger, Owner, Edible Arrangements, Syracuse “Don’t take things personally when you’re working with the public.” — Leeann Desimone, Manager, Annie’s Hallmark Shop, Auburn “‘Follow up.’ The customer knows that you care about what you are doing and that their opinion counts. Sometimes they might be on the fence about whether they want to use your company. If they’re asking your opinion on things, they feel you are concerned about what you’re doing. They like to be kept in the loop if they’re spending money with you.” — Dorothy Casper, Saslesperson, SweetWoods Memorials, Phoenix “The best business advice I received is ‘Never be the smartest person in the room. Surround yourself with people who are smarter than you.’ That’s how you learn.” — Debbie Bilello, Owner, Virtual Office Solutions, Central Square “’You need to grow your business but you can’t grow too big too fast.’ That’s what we’ve done at Pinnacle Maintenance. We’ve tried to grow but not too fast. Along those same lines, there’s another good piece of advice, ‘Don’t take on more than you can handle because it only leads to a bad name for your business and a bad experience for your customers.’ It goes along the same lines as growing your business slowly and carefully.” — David Wines, Owner, Pinnacle Maintenance, Central Square “Always be on time and do what you say you are going to do.’ I’ve done very well following that advice. Most of my work is referral and I don’t really do any advertising so I have a pretty good customer base. It’s mostly word-of-mouth from satisfied customers.” — Robert J. Fleming, Owner, Bob Fleming Windows & Doors, Brewerton “’Concentrate on your finances, always pay your taxes, and form a team you can depend on. Try to help the community you’re in as much as you can.’ We do all of these all the time here. We give and give and give to the community and the community gives back to us always.” — Susan Bonnet, Co-owner, Bonnet Sales and Service, Central Square “Keep smiling. It brings a positive attitude to the workplace.” — Karin Lindsley, Vice president, DTS Truck Service, Syracuse “‘Customer service above all.’ Following this advice has served us very well.’ — Guy Fox, Owner, Fox’s Discount Parts, West Monroe “The best thing to do is to make sure you’re taking in more money than you’re spending. I wish I could say I’m a good businessman but I have been in business since 1981. I’m not a bean counter but work well with my hands and its’s served me well all these years and I am still in business.” — Matt McGill, Owner, Matt McGill Collision, Brewerton
Political analysts break down Trump's visit to Charlottesville
CHARLOTTESVILLE, Va. (CBS19 NEWS) — President Donald Trump made a brief and tightly controlled visit to Charlottesville on Friday, attending a private fundraiser at Trump Winery as he works to
KAMIKURA: Weaponization of religion in U.S. politics
In the U.S. Constitution, written in 1787, the founders did not mention any god. In god's absence on paper, the founders reinforce the separation of church and state. The First Amendment, passed in 1789 and ratified in 1791 in the Bill of Rights, states that Congress may not do anything to legislatively restrict the free practice of religion. But in the current political climate, the state and church are becoming increasingly intertwined.
Treasury Wine Estates’ Elise Spangenberg named to North Bay Business Journal’s Forty Under 40
“Being part of a newer generation of leaders allows me to challenge legacy thinking, introduce modern people practices, and help organizations adapt in ways that keep them competitive and relevant.”
Map of LACMA's David Geffen Galleries: the cafe, wine bar, Koons art
A colorful map to help guide visitors around LACMA's new David Geffen Galleries, including the best way to the wine bar and how to get a great view of Jeff Koons' 'Split-Rocker' topiary sculpture.
I worked at Aldi for years: These are the 10 best things to get there
As a former Aldi employee who worked there for years, here are my favorite groceries & top customer picks, from Winking Owl wine to Barissimo coffee.
The brutal truth about NBA health and how it can end playoff dreams
The Wine and Gold Talk podcast breaks down why availability — not talent — determines championship runs, and the Cavs are walking a dangerous tightrope heading into the playoffs.
Labels, Logistics And Legacy: The New Business Of Old French Wine Families
Centuries‑old French domaines are redesigning labels, reshaping portfolios and rethinking exports so the next generation can thrive in the international wine market.
Do the Health Risks of Drinking Alcohol Change With the Type of Booze? (One Drink Hits Different)
It’s hard to decipher all of the contradicting information out there. Some people swear the “magic secret” to staying healthy until the age of 99 is a glass of whiskey every night. Others say a glass of wine every day is good for your heart. Then we read an article that says that no amount […]
Women-owned shops in Montgomery County bring variety to local business scene
In honor of Women's History Month, the Valley Forge Visitors and Convention Board puts the spotlight on a few of the many women-owned businesses in the county. From a cheese monger in Skippack at the Grand Fromage to Ardmore shop Plant 4 Good and Cyrenity Sips Winery in Hatboro.
We disagreed on politics. We agreed on wine. That was enough.
At the Virginia Governor’s Cup Gala in Richmond earlier this month, a very dapper gentleman approached me and introduced himself. In his light-colored suit and bowtie, he looked very Southern in a classical sense, the sort of Virginia Gentleman you used to see south of the Rappahannock as recently as my college days. “I’m a longtime reader and fan of your writing, if not your politics,” he said. His comment was the proverbial iron fist in a velvet glove, simultaneously conveying praise and disapproval while establishing boundaries. Man, I wish we still discoursed like this instead of shouting bromides and insults to try and “own” our opponents with a funny meme and a furrowed brow. Subscribe “Well, we’ll always have wine to share together,” I said, and thanked him for his kind words. We clinked glasses, exchanged pleasantries about the delicious gold medal-winning wines being poured that evening, and went our separate ways. Our exchange reminded me that more unites us than divides us. Wine brings people together to share a meal and a few hours of joy despite our differences.1 That’s why I refer to the wine community — including readers and consumers — rather than the wine industry. Together, we are so much more than production, distribution and sales statistics. A few minutes later the evening’s awards ceremony began. Applause grew as the 12 winemakers who made the top-scoring wines for the Governor’s Case took the stage, including a loud cheer for Jonathan Wheeler of Trump Winery and his 2018 Blanc de Noir sparkling wine. All the winemakers on stage had reason to be proud, Wheeler perhaps more so. Trump Winery was the only winery to win six gold medals in the competition this year. (Wineries are limited to six entries.) Two of Wheeler’s ciders also won gold medals in a separate competition. When you cover the labels and take the sour taste of politics off your palate, the wines are pretty darn good.2 Then Gov. Abigail Spanberger, newly elected Democrat and Virginia’s first female governor, was introduced to great applause to announce which of the 12 wines had won the Governor’s Cup. She spoke for a few minutes about the importance of wine to Virginia’s economy and tourism and the international acclaim Virginia wine has received. Just two weeks earlier, she gave the Democrats’ response to Trump’s State of the Union speech, but this night wasn’t about politics. That didn’t stop several people in the crowd from speculating on the irony should she have to present the trophy to Trump Winery. In the end, Valley Road Vineyards was displayed on the screen behind Spanberger as the winning winery. Blue Bee Cidery in Richmond took top honors for that category. The crowd cheered a female governor presenting the state’s highest trophy to a female winemaker and then resumed the evening’s festivities, united by their mutual love of wine. A whiff of politics couldn’t dim the cheer of celebration and a community united by its love of wine. In Memoriam: Michel Rolland The global wine community lost a giant March 20, with the passing of Michel Rolland. He was 78. Rolland was the original “flying winemaker,” a globe-trotting consultant who helped Bordeaux regain its mojo in the 1970s and then shaped the rise of Napa Valley cult Cabernet as consultant to Simi, Harlan, Newton, Screaming Eagle, Araujo, Dalle Valle and other wineries. He was instrumental in Argentina’s rise to prominence and even had his own winery, Clos de los Siete, in a partnership with other wine families. Rolland’s career arc paralleled that of Robert Parker, the world’s most influential critic. Parker championed many of the wines Rolland consulted on, helping build his reputation and demand for his services. It also made him a target for Parker’s critics. As W. Blake Gray wrote on Wine-Searcher in his excellent tribute to Rolland: Rolland created the type of wines Parker loved: rich body, plenty of fruit, soft tannins. He sometimes faced the accusation of creating a generic international style of red wine, where the great wines he made in Argentina were indistinguishable from the great wines he made in France. Rolland chafed at that critique, as did many of his fans. He was credited with championing green harvesting and leaf pulling, as well as careful selection of grapes in the winery, practices we nearly universally think of today for high-quality winemaking. “Michel was an incredible innovator who changed how wine was made and how grapes were grown,” Napa Valley winemaker Aaron Pott wrote on Facebook. “His work has transformed the wine trade. He created new ways of looking at wine, tasting wine, evaluating ripeness and quality. … This was not just a man with a ‘style’ that he imposed on vineyards but a man that understood how to make great wine from great sites.” Rolland started his consulting company in 1973 in Libourne, in Bordeaux, with his wife, Dany. Both had graduated the year before from Bordeaux’s Institute d’Oenologie. The couple sold their majority share in the business in 2020, according to Wine Spectator. Over his career, Rolland reportedly worked with more than 100 wineries in 20 countries. He even made it to Virginia, where he consulted for Kluge Estate in the mid-2000s. (Kluge Estate is now Trump Winery.) Reader feedback, please! Last week, I did my first WineLine Live! with Dr. Laura Catena of Catena Zapata winery in Argentina. We enjoyed a fascinating discussion about her efforts to preserve the genetic heritage of old vineyards in Mendoza. I conceived of WineLine Live! for paid subscribers, as a thank you for your financial support. And while only a few people joined live, the video now has more views than I have paid subscribers, so I guess that’s pretty good. Even so, I’m considering opening future installments to anyone on Substack to reach a broader audience. So my questions to you: Should these be public? And what format do you prefer? Live gives a chat feature with the potential for viewers to interact with me and the guest, while a video post would just be that. Another alternative is a podcast, which would just be audio, without video of my chins. Please let me know in the comments. Leave a comment In the Glass A few wines I’ve enjoyed recently: Bonny Doon Vineyard Take Me to Your Liter, Le Cigare Volant, Red Wine of the Earth. 2023, Central Coast, CA. Blend of Grenache, Syrah Cinsaut and Petite Sirah. Delightful wine with expressive red fruit flavors, casual drinking. Doon lovers of a certain age will remember Randall Grahm’s Big House Red; this is more in that style than his original Le Cigare Volant, modeled after Chateauneuf du Pape. The liter bottle makes it an even better value. I see this online at about $15. Great value. Albert Bichot Bourgogne Pinot Noir Origines 2023. 13% - Textbook pinot noir and an excellent, affordable entry (regional) Burgundy. Wine Enthusiast Top 100 Wines of 2025. $24 at Total Wine & More. Loma Larga Pinot Noir 2021 “Coastal Cool Climate Wine”, Valle de Casablanca, Chile. An older sample, showing beautifully. Spicy and fruit forward. I’m seeing widely varied pricing online, from $18-$32. At the lower end, it’s a terrific value. 13.5% Dr. Loosen Riesling Dry 2016, Mosel, Germany. Found this “in the stack.” And it stacked up well, shedding some of its youthful acidity for opulent Riesling character, including a hint of the mineral oil older Riesling often features. A great value, as I’m seeing it as low as $14 online. 12% abv. Red Tail Ridge Blau Franc Blend 2024, Sans Oak, Finger Lakes. 13.4% abv. The name is a neat portmanteau of Blaufrankisch and Cabernet Franc, thus Blau Franc. The blend is 50-50, no oak involved. The Blau dominates on the palate, with the spicy caraway seed (think New York deli rye bread). The Franc adds body. The result is juicy, energetic and joyful. Sokol Blosser Estate Rosé of Pinot Noir 2025, Dundee Hills, Willamette Valley, Oregon. This first rosé of 2025 was a welcome respite to our cold, snowy winter here in the Mid-Atlantic. Oh man, I needed this! Bright and energetic, exuberant even, it perks up the mood and goes down fast. 13%. Certified B Corp. Ingredient and nutrition labeling, and in a modest way that doesn’t occupy a lot of label space. (Since it’s not required, presumably there are no minimum font size requirements.) More wineries should follow this example. Dave McIntyre's WineLine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe Thanks for reading Dave McIntyre's WineLine! This post is public so feel free to share it. Share 1 Some restraint may be required. 2 Especially the bubblies.
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