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Could quitting ultra-processed food boost mental health?
A preliminary study led by UC San Francisco adds to growing evidence that reducing ultra-processed food may improve symptoms of depression. Published in JAMA Psychiatry, the study is believed to be the ...
Small Business Sales Are Growing. Smart Owners Are Capitalizing On It.
3 Sons Foods, a salsa maker in the Austin, Texas area, started with a homemade product sold in a fundraiser. The family business has grown rapidly by staying lean.
FoodStory Brands, UFC enter protein bar category
The high-protein bars are available in five varieties.
New WSU-backed academy aims to connect science to cities for food production
A new WSU-backed academy will help city leaders use university research to integrate rooftop gardens and other food-production systems into urban development.
Maple Leaf Foods consolidating US plant-protein footprint
Declining volumes led to capacity underutilization.
Study links ultra-processed foods and health problems
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The cruel politics that pit struggling Americans against each other (Opinion)
Even though there is usually plenty of wealth to go around, the masses are being left behind by the investors. What has long kept the power out of the hands of the people has not been a lack of resources so much as a lack of compassion,…
Why scientists still cannot say how much plastic infants are actually consuming
A systematic review of 22 primary studies and four reviews found plastic-derived contaminants across infant foods and feeding equipment, but major differences in sampling, analytical methods, and quality control made exposure estimates difficult to compare. The authors found substantial evidence gaps for nanoplastics and oligomers and concluded that better-standardized exposure assessment is needed before infant health risks can be reliably evaluated.
Higher ultra-processed food intake linked to multiple health risks
A higher ultra processed food (UPF) intake is linked to a heightened risk of several major chronic health issues, such as digestive diseases, high blood pressure, and metabolic syndrome/diabetes, as well as death, finds a pooled data analysis of the available evidence, published in the open access journal Family Medicine and Community Health.
Eating more ultra-processed foods linked to worse health, study finds
Eating more ultra-processed foods is linked to higher health risks, including death, according to a new study published in Family Medicine and Community Health.
Tempe EnVision center to teach food science classes
Join the Sustainability team each month for free classes at the EnVision Center focused on growing food, cooking, and connecting to nature! Check out our upcoming schedule and sign up early to ensure …
Indian Health Service Awards $3.5 Million for Tribal Food and Nutrition Initiatives
The U.S. Department of Health and Human Services, through the Indian Health Service, has awarded $3.5 million to 14 Tribal and urban Indian communities.
Quechan filmmaker explores Native sciences in PBS 'NOVA' episode
The PBS science series "NOVA" will explore Indigenous sciences and how traditional ecological knowledge has nurtured biomes and ecosystems, developed navigation systems using the stars and seas and domesticated foods now consumed worldwide in a new episode featuring Navajo hogan builders and created by a Quechan filmmaker.
Worsening El Nino threatens Asia with severe drought, potentially threatening global food security
El Nino already is depleting water supplies, hurting fish catches and jeopardizing Asia's globally important agriculture industry.
Hotel Vin Rogers opens in Pinnacle Hills
A more than $72 million hotel recently opened in the Pinnacle Hills area of Rogers with three food-and-beverage concepts, an outdoor pool, and more than 10,000 square feet of event...
Hotel Vin Rogers opens in Pinnacle Hills
A more than $72 million hotel recently opened in the Pinnacle Hills area of Rogers with three food-and-beverage concepts, an outdoor pool, and more than 10,000 square feet of event...
Third-generation CEO Andy Heily shifts Krusteaz’s focus as consumer tastes change
Andy Heily, third-generation CEO of Krusteaz Co., discusses leading the Tukwila food manufacturer and balancing family business with personal passions.
From paleo to intermittent fasting: are any diets actually good for us?
As diet trends proliferate on social media, it can be hard to work out which are backed by science and which should be ignored. From paleo to keto, raw food to intermittent fasting, each attracts a tribe of ardent followers. Now Daniel Lieberman, professor of biological sciences at Harvard University, has written a book to try to cut through the noise. In Fed Up, he uses his background as an evolutionary anthropologist to scrutinise the evidence, turning himself into a guinea pig in the process and trying various diets. In this podcast, he tells Ian Sample which one has remained part of his routine
Urbandale to host Civility Dialogues event today
A community conversation focused on how people can disagree without losing the ability to work together and finding common ground will take place today at the Urbandale High School Performing Arts Center. The free Civility Dialogues event will feature Tom Vilsack, CEO of the World Food Prize Foundation and former Iowa governor and U.S. secretary…
Lanier Islands concert series raises $28,000 for North Georgia nonprofits
The 2026 Concerts for a Cause series at Lanier Islands Resort raised $28,000 for two North Georgia nonprofits, with proceeds split evenly between the Georgia Mountain Food Bank and the
What CDC's new teen health survey shows, and what it skips
Teen suicide risk hit a 10-year low in 2025. Guns, sexual violence, and self-harm. Where are the 2025 data on transgender teens? Missing data changes public health policy. Teen suicide risk hit a 10-year low in 2025. CDC asked more than 10,000 high school students over 100 questions in spring 2025. Yesterday, it published a report covering a fraction of them. The report focsed on five areas: diet, physical activity, sleep, digital behaviors, and mental health, reflecting the priorities of the Make America Healthy Again movement. There was good news. Fewer teens seriously considered suicide in 2025 than in any survey year since 2015: 14%, down from 20% in 2023. Sadness fell. Underlying Conditions is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Subscribe Sports participation, which dipped to 49% in 2021, is back to its 2015 level of 58%. Daily PE fell from 27% to 20% in two years, while fewer students eat breakfast daily than a decade ago. Guns, sexual violence, and self-harm. The questionnaire is public, and it goes well beyond those five areas. Students answered questions about sexual violence, self-harm, and whether they got help when they felt sad or anxious. They said how quickly they could get a loaded gun. They reported whether food ran out at home and whether they felt close to people at school. There were questions about sexual identity, including whether they were transgender. The report did not publish any of the answers students gave to those questions. CDC posts the raw survey data online, so anyone can see what the report left out. The report doesn’t cover the health of sexual minority students. Among students who identified as gay, lesbian, bisexual, questioning, or another non-straight identity, persistent sadness fell from 66% to 57% between 2023 and 2025. Serious thoughts of suicide fell from 41% to 30%. Those drops were bigger than the ones among straight students, although the gap remains wide: 28% of straight students reported persistent sadness, about half the rate of LGBQ+ students. About 1 in 7 girls reported sexual violence in the past year. One in 6 students hurt themselves on purpose. Among students who needed help for sadness or anxiety, half rarely or never got it. And among students who had seriously considered suicide, 43% said they could get a loaded gun without an adult’s permission. One protective factor rose sharply. In 2023, 55% of students said they felt close to people at their school; in 2025, 63% did. CDC’s earlier research ties that kind of connection to better mental health. Where are the 2025 data on transgender teens? In 2023, CDC's national survey asked high school students, for the first time, whether they were transgender. Their answers are the only nationally representative data on transgender teens, and their mental health is by far the worst of any demographic. That year, 71% of transgender students reported persistent sadness, 54% seriously considered suicide, and 26% attempted it, compared with 38%, 18%, and 8% of cisgender students. But we don’t have 2025 data. The timing matters because students took the survey in spring 2025, as federal policy toward transgender youth shifted. On January 28th, an executive order directed agencies to end federal support for gender-affirming care for people under 19, and several hospitals paused that care within days. In February, the CDC said it would no longer process transgender identity data. Later in 2025, the Supreme Court upheld Tennessee’s ban on gender-affirming care for minors, and HHS ended the 988 Lifeline’s dedicated line for LGBTQ+ youth. Researchers disagree about how much state policy shapes trans teens’ mental health. A 2024 Trevor Project study estimated that anti-trans laws increased suicide attempts among trans and nonbinary youth. Critics dispute its methods and its estimates. The 2025 survey could have added national evidence to that fight. CDC collected the data but hasn’t publicly released it. Missing data changes public health policy. Surveillance works as a feedback loop. It can show officials whether their policies help or hurt. The CDC didn’t provide data on the students most exposed to transgender policy shifts. The report kept measures that frame health as personal choice, like fruit, breakfast, and sports. It left out measures that track policy, like gun access, mental healthcare, food at home, and school climate, all of which respond to what legislators and agencies decide. HHS did not respond to questions that I sent on September 21st.
SeaSTORE Scientists Measure Trawling's Impact On Irish Sea Carbon Storage
The SeaSTORE project is conducting real-world research cruises in the Irish Sea to measure how seabed trawling disturbs stored carbon and whether that carbon ultimately reaches the atmosphere. Findings will be shared with UK policymakers to inform net zero, biodiversity, and food security decisions.
Plan a Night Out in Downtown Bloomsburg, PA
Plan a night out in Downtown Bloomsburg, PA, with local food, shopping, games, live music and creative activities. Explore walkable stops near Bloomsburg University for date nights, group outings and evenings with friends.
Scientists tested the five-second rule by dropping food onto contaminated surfaces 2,560 times — bacteria could transfer almost instantly, and watermelon picked up as much as 97 percent of what it landed on
The bacteria transfer begins before you can blink, and some foods absorb pathogens as readily as a sponge absorbs water.
Jaguar Health Receives Fee Waivers from FDA
Company remains sharply focused on its ongoing rare disease intestinal failure global development program for microvillus inclusion disease (MVID) and SBS for crofelemer powder for oral solution, targeting an NDA filing for MVID mid-2027SAN FRANCISCO, CA / ACCESS Newswire / September 22, 2026 / (NASDAQ:JAGX) (Jaguar) family company Napo Pharmaceuticals (Napo) today announced that the U. Food and Drug Administration (FDA) has granted Napo's request for a waiver of the fee associated with the Pres
Corbion launches second cultured preservation solution
The portfolio now includes Verdad Essence WH150.
Why a food and drinks giant is betting big on crop science
At a multigeneration family farm in Alberta, drones and data are replacing guesswork—part of PepsiCo’s broader bet that healthier soil means a more resilient global supply chain
Canning: Preserving food with science
METRO DETROIT — Canning is a scientific based food preservation method that’s been used throughout the centuries to keep foods from spoiling. It can provide a family with nutrients and save them money during hard times.
I tried chicken tenders from 14 fast-food chains and ranked them
We compared chicken tenders from 14 fast-food chains, including McDonald's, Chick-fil-A, KFC, Wingstop, and Taco Bell.
How Biotechnology Could Protect the Crops We Depend On
Crop biotechnology could protect vital food crops from disease, pests and climate stress, with bananas showing the potential of modern tools.
Fresh food, healthy minds: Atlanta seniors receive produce during World Alzheimer's Month
The Atlanta Community Food Bank and its partners are promoting brain health by providing fresh produce boxes to underserved seniors across Atlanta.
Atlanta food bank distributes 1,350 produce boxes to support brain health
New free produce stand opens for Cudahy residents
Cudahy residents can now access free fresh produce at the health department to help address limited local grocery options.
New IFT White Paper Provides Blueprint for Building a Future-Ready Food Science Workforce
IFT covers building a future-ready food science workforce through AI, policy literacy and systems thinking.
‘Healthy and Delicious Can Coexist’: Experts Discuss Making Food More Joyful and Sustainable
At a TIME100 Talks event in New York City on Sept. 21, chefs and food industry experts discussed the challenges our communities face in making food healthier, more accessible, and more joyful for ever...
‘Healthy and Delicious Can Coexist’: Experts Discuss Making Food More Joyful and Sustainable
At a TIME100 Talks event in New York City on Sept. 21, chefs and food industry experts discussed the challenges our communities face in making food healthier, more accessible, and more joyful for ever...
‘Healthy and Delicious Can Coexist’: Experts Discuss Making Food More Joyful and Sustainable
Cécile Beliot-Zind, Ertharin Cousin, Vikas Khanna, and Marcus Samuelsson spoke on a panel at TIME100 Talks: Architecting Healthier Food Systems for All.
Texas food Championship bringing three days of food, competition and entertainment to Corpus Christi
Texas food Championship bringing three days of food, competition and entertainment to Corpus Christi
Girls organise science research programme to grow interest in STEM among S’pore female students
SINGAPORE – From finding out about the effects of food-waste antioxidants on repeatedly heated hawker-centre cooking oil, to observing the routine of otters in Singapore, 66 girls put their research s...
New facility at K-State brings grain, food and animal science together
K-State's Western Star center brings grain, food and animal science programs together for research and hands-on education.
How Panda Fest connected culture, business and community in Pittsburgh
Panda Fest brought food, performances and vendors to Station Square while boosting cultural awareness and local business.
What is ibogaine, and what does it treat?
Psychedelic drugs, once pushed to the fringes of medicine, are gaining serious attention within the Trump administration as potential treatment options for people with certain mental health conditions. And they could be getting closer to receiving approval from the US Food and Drug Administration.
Brain health is focus on World Alzheimer's Day
Eli Lilly and Planet Harvest bring brain healthy food boxes delivered to seniors on Sept. 21, 2026 at Avon Tower in Rochester Hills, Mich.
Health Ministers of the Americas to meet in Washington to address the Region’s leading public health challenges
The highest health authorities in the Americas will discuss new strategies on health emergencies, antimicrobial resistance, arboviral diseases, and food safety.Washington, D.C., 21 September 2026 (PAHO) – Ministers of Health and other high-level authorities from across the Americas will gather from 28 September to 2 October 2026 at the headquarters of the Pan American Health Organization (PAHO) in Washington, D.C., for the 63rd PAHO Directing Council and other governance meetings.
University of Tennessee breaks ground on 865 Neyland entertainment district
The University of Tennessee has officially broken ground on 865 Neyland, a massive mixed-use entertainment district that will transform the riverfront footprint between Neyland Stadium and Food City Center into a year-round hub for fans and visitors.
Latino Heritage Art Fest, La Feria, returns to Columbus
Downtown Columbus will come alive with art, music, dance, food, and celebration during the Latino Heritage Art Fest on Oct. 3 at Blockfort Gallery and The Loom.
Kazakh scientists develop W Balance functional spread
Scientists of the Kazakh Scientific and Research Institute of Processing and Food Industry of the National Agrarian Scientific and Educational Centre created a new technology and recipe for the functional butter-vegetable spread “W Balance,” Qazinform News Agency reports.
The Biggest Names in Food, Entertainment and Culture Come Together at the 2026 Food Network New York City Wine & Food Festival presented by Invesco QQQ
NEW YORK--(BUSINESS WIRE)--Sep 21, 2026--
The Biggest Names in Food, Entertainment and Culture Come Together at the 2026 Food Network New York City Wine & Food Festival presented by Invesco QQQ
NEW YORK, September 21, 2026--NYCWFF returns October 15–18 with 50+ events featuring Rachael Ray, Bert Kreischer, mgk, Method Man, Whoopi Goldberg and more.
Business Monday: Once a popular food truck, Bite the Eye now serves up ahi in converted shipping containers
The one-of-a-kind restaurant for Puna residents and visitors has become a local gathering spot known for its creative island-inspired menu, relaxed vibe and live local entertainment booked every weekend.
New leaders appointed for IFF's Food Ingredients business
Mark Hotze and Thomas Hahlin Ahlinder will help guide the unit as it becomes a standalone company.
Formulating for Function
Discover the consumers’ needs and expectations that matter most when choosing functional beverages.
5 Breakfast Foods Dietitians Recommend for Better Brain Health
Walnuts, blueberries, eggs, mushrooms, and avocado may support memory, focus, and brain health. Dietitians explain their benefits.
Can scientists breed the perfect strawberry?
Why do many strawberries taste less flavorful today, and can scientists bring back their aroma? We explore the quest for the perfect strawberry, along with new ways to cut food waste and create more sustainable foods.
This USDA lab has studied threats to food and farms for decades. Now its scientists must relocate
Federal scientists are still scrambling to find new jobs or relocate across the country as Maryland’s Beltsville Agricultural Research Center’s last days of operation approach. Even as their personal lives upend, employees are concerned that BARC’s legacy of impactful research will be left behind.
Scientists tracked 21 oilbirds in Venezuela, and five disappeared from their cave for up to 73 days to stay closer to food
Oilbirds spend their nights flying through tropical forests in search of fruit, but some of them take an unexpected approach to reach their feeding grounds. Some birds regularly returned to the same main cave after feeding.
Culturally Relevant Cardiovascular Disease Prevention and Care Strategies
(Feature Impact) Driven by rising rates of obesity, diabetes, high blood pressure and other risk factors, cardiovascular disease has surpassed cancer as the leading cause of death among Hispanic adults in the United States. googletag.cmd.push(function() { googletag.display('fixed-big-ad-top-asset'); }); Hispanic people represent nearly 1 in 5 of the U.S. population and are the nation’s largest ethnic minority group, yet many continue to face barriers to achieving heart health and accessing high-quality healthcare. A new scientific statement published in the American Heart Association’s flagship journal, “Circulation,” revealed how social, economic, cultural and environmental factors contribute to persistent disparities in cardiovascular health, calling for culturally tailored prevention strategies, equitable access to care and greater representation of Hispanic populations in cardiovascular research.“Hispanic populations in the U.S. are incredibly diverse even within their own communities with differences in genetic ancestry, language, cultural traditions and social experiences that can significantly influence cardiovascular health,” said Johanna Contreras, M.D., M.Sc., FAHA, director of the Division of Heart Failure and medical director of the Hispanic Heart Center within the Mount Sinai Health System. “Yet Hispanic people remain underrepresented overall in the research that guides prevention and treatment strategies… Without better representation and more detailed data, we risk overlooking important differences that can help us improve care and save lives.”Hispanic Cardiovascular Health by the NumbersCardiovascular risk factors – obesity (nearly 46%), type 2 diabetes (15.5%) and high blood pressure (approximately 44%) – are prevalent among Hispanic adults and often emerge at younger ages and occur more frequently among Hispanic adults compared with white adults.According to the report, only about 1 in 5 Hispanic adults achieves ideal cardiovascular health as defined by the American Heart Association’s original Life’s Simple 7 metrics. Updated analyses using the Life’s Essential 8 framework demonstrated persistent disparities for heart and brain health, as well as suboptimal dietary quality, sleep patterns and levels of physical activity.Social and Economic Barriers MatterBiology alone does not explain cardiovascular health disparities. The environments where people live, work and age, along with social and economic challenges, impact heart health. In fact, approximately 17% of Hispanics live below the federal poverty threshold, compared with 8.2% of white adults. googletag.cmd.push(function() { googletag.display('fixed-big-ad-middle-asset'); }); “Many Hispanic adults face obstacles that extend far beyond the doctor’s office,” Contreras said. “Limited health insurance coverage, language differences, food insecurity, environmental exposures and concerns related to immigration status can make it more difficult to prevent disease, manage chronic conditions and receive timely treatment.”Contreras emphasized the cultural values and practices of Hispanic people also influence how they perceive their health and healthcare options.“Family plays a central role in many Hispanic communities and can be an extraordinary source of strength, support and resilience,” Contreras said. “At the same time, family members are often called upon to translate medical information, navigate health systems and help make healthcare decisions for loved ones. Those responsibilities can shape how health information is understood and acted upon.”An Action Plan for Improving Hispanic HealthThere are practical opportunities to achieve equitable cardiovascular health and reduce disparities through community engagement, culturally responsive care, inclusive research and policies that address the underlying drivers of health.“Reducing cardiovascular disease among Hispanic populations demands action at every level,” Contreras said, “from improving access to culturally responsive care and expanding research participation to addressing the social and environmental conditions that shape health.”By addressing both medical risk factors and the social conditions that shape health, experts believe there is an important opportunity to reduce disparities and help more people live longer, healthier lives. Learn more at Heart.org.Photo courtesy of Shutterstock googletag.cmd.push(function() { googletag.display('fixed-big-ad-bottom-asset'); });
Culturally Relevant Cardiovascular Disease Prevention and Care Strategies
(Feature Impact) Driven by rising rates of obesity, diabetes, high blood pressure and other risk factors, cardiovascular disease has surpassed cancer as the leading cause of death among Hispanic adults in the United States.Hispanic people represent nearly 1 in 5 of the U.S. population and are the nation’s largest ethnic minority group, yet many continue to face barriers to achieving heart health and accessing high-quality healthcare. A new scientific statement published in the American Heart Association’s flagship journal, “Circulation,” revealed how social, economic, cultural and environmental factors contribute to persistent disparities in cardiovascular health, calling for culturally tailored prevention strategies, equitable access to care and greater representation of Hispanic populations in cardiovascular research.“Hispanic populations in the U.S. are incredibly diverse even within their own communities with differences in genetic ancestry, language, cultural traditions and social experiences that can significantly influence cardiovascular health,” said Johanna Contreras, M.D., M.Sc., FAHA, director of the Division of Heart Failure and medical director of the Hispanic Heart Center within the Mount Sinai Health System. “Yet Hispanic people remain underrepresented overall in the research that guides prevention and treatment strategies… Without better representation and more detailed data, we risk overlooking important differences that can help us improve care and save lives.”Hispanic Cardiovascular Health by the NumbersCardiovascular risk factors – obesity (nearly 46%), type 2 diabetes (15.5%) and high blood pressure (approximately 44%) – are prevalent among Hispanic adults and often emerge at younger ages and occur more frequently among Hispanic adults compared with white adults.According to the report, only about 1 in 5 Hispanic adults achieves ideal cardiovascular health as defined by the American Heart Association’s original Life’s Simple 7 metrics. Updated analyses using the Life’s Essential 8 framework demonstrated persistent disparities for heart and brain health, as well as suboptimal dietary quality, sleep patterns and levels of physical activity.Social and Economic Barriers MatterBiology alone does not explain cardiovascular health disparities. The environments where people live, work and age, along with social and economic challenges, impact heart health. In fact, approximately 17% of Hispanics live below the federal poverty threshold, compared with 8.2% of white adults.#placement_976606_0_i{width:100%;max-width:550px;margin:0 auto;}var rnd = window.rnd || Math.floor(Math.random()*10e6);var pid976606 = window.pid976606 || rnd;var plc976606 = window.plc976606 || 0;var abkw = window.abkw || '';var absrc = 'https://ads.empowerlocal.co/adserve/;ID=181918;size=0x0;setID=976606;type=js;sw='+screen.width+';sh='+screen.height+';spr='+window.devicePixelRatio+';kw='+abkw+';pid='+pid976606+';place='+(plc976606++)+';rnd='+rnd+';click=CLICK_MACRO_PLACEHOLDER';var _absrc = absrc.split("type=js"); absrc = _absrc[0] + 'type=js;referrer=' + encodeURIComponent(document.location.href) + _absrc[1];document.write('');“Many Hispanic adults face obstacles that extend far beyond the doctor’s office,” Contreras said. “Limited health insurance coverage, language differences, food insecurity, environmental exposures and concerns related to immigration status can make it more difficult to prevent disease, manage chronic conditions and receive timely treatment.”Contreras emphasized the cultural values and practices of Hispanic people also influence how they perceive their health and healthcare options.“Family plays a central role in many Hispanic communities and can be an extraordinary source of strength, support and resilience,” Contreras said. “At the same time, family members are often called upon to translate medical information, navigate health systems and help make healthcare decisions for loved ones. Those responsibilities can shape how health information is understood and acted upon.”An Action Plan for Improving Hispanic HealthThere are practical opportunities to achieve equitable cardiovascular health and reduce disparities through community engagement, culturally responsive care, inclusive research and policies that address the underlying drivers of health.“Reducing cardiovascular disease among Hispanic populations demands action at every level,” Contreras said, “from improving access to culturally responsive care and expanding research participation to addressing the social and environmental conditions that shape health.”By addressing both medical risk factors and the social conditions that shape health, experts believe there is an important opportunity to reduce disparities and help more people live longer, healthier lives. Learn more at Heart.org.Photo courtesy of Shutterstock
New Pittston meal prep business delivers comfort food
Michael Langdon, chef at Pittston’s Rotten Tomato Company meal prep store, competed on “Hell’s Kitchen” with Gordon Ramsay. The business offers delivery and pickup.
Rising gas prices squeeze small business budgets in North County
Rising gas prices are squeezing the wallets of small businesses throughout North County, and some food truck owners say they are bearing the brunt of higher fuel costs.
Do Pimple Patches Actually Work? Here’s What The Science Says
Pimple patches are commonly reached for to treat an angry-looking spot. But do they work? You’re standing in the skincare […]
Roanoke church hosts free community health fair
The Melrose Avenue Seventh-Day Adventist Church hosted a free community health fair. Neighbors connected with local resources and picked up free food and clothes.
More Wendy's drop breakfast after partner's Chapter 11
Fans of the fast-food brand may show up to order a meal and find they can't.
73-83: Chart
Mariners 2, Rockies 1 Italian food: Kade Anderson, +0.51 WPA, Dominic CanzoneItalian food discourse: The rest of the lineup, -0.48 WPA Game Thread Comment of the Day
How America's Best Restaurant Serves 450 Pounds Of Meat Every Week
Kabawa was just named the best restaurant in America by Food & Wine. So, what does it take to run a full service at America's best restaurant?
U.S.-China gastrodiplomacy: Despite political tension, fast food chains from both countries gain popularity in each other’s territory
Mixue, one of the world’s largest fast-food chains with more than 53,000 locations, opened its first three U.S. stores in December.
Campbell County health and food inspections (9/11/26–9/107/26)
GILLETTE, Wyo. — The Consumer Health Services Division of the Wyoming Department of Agriculture conducts inspections of retail food establishments throughout Wyoming (where there is not a local health department that does inspections) to help ensure safety of Wyoming residents. Campbell County establishments are inspected at least once a year by the WDA. All of […]
Natrona County health and food inspections (9/11/26–9/17/26)
CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries and
Laramie County health and food inspections (9/11/26–9/17/26)
CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department inspects restaurants, bars, convenience stores, delis, grocery stores, bed and breakfasts
Scientists Discover New Compound That Burns Fat Without Killing Your Appetite
Unlike GLP-1 drugs, which suppress appetite and reduce energy intake, a newly identified molecular compound helps cells burn more energy without changing food intake or exercise and has shown promise in mouse models. The most successful new obesity drugs largely work by helping people eat less. Researchers at UC Berkeley are exploring a different strategy:
8 common food additives linked to high blood pressure and heart disease
Common preservatives hiding in processed foods may carry unexpected heart risks, with heavy consumption linked to substantially higher rates of high blood pressure and cardiovascular disease. Researchers identified eight widely used preservatives associated with hypertension, although the observational study cannot prove they were directly responsible.
Who passed health checks in Wichita KS? Burgers, coffee, Mexican food & more
See Wichita-area restaurants, stores & hotels that passed health inspections. Thirty-five locations made the Sept. 6-12 list.
In Chile, even beloved hot dogs feel the economic squeeze
Chileans are feeling the pinch as the cost of living rises, impacting even affordable foods like the completo, the country's version of the hot dog. Official data show Chile is
Trump’s FDA nominee is under scrutiny. Here’s what Louisiana residents worry about.
WASHINGTON – Louisiana has a lot to say about the Trump administration’s third attempt to install a leader for the U.S. Food & Drug Administration, which inspects and approves food
Fast food from the US and China catches on in both countries
China and the United States are divided on many issues, from tariffs to Taiwan.
Seafood Festival, Pensacola Beach Brawl among this week's big events
Seafood Festival, Pensacola Beach Brawl, Lionfish Invitational, and the Fall Big Book Sale are among this week's biggest events.
Business People Northwest Arkansas
Harps Food Stores Inc. has announced the promotion of William Haulmark as director of insurance and Will McDoniel to director of AI strategy and innovation.
Valley organizations team up to provide hot food, health care
A Phoenix-based outreach organization is partnering with a mobile medical clinic to bring health services directly to neighborhoods across the city, including HIV testing and health education.
Valley organizations team up to provide hot food, health care
A Phoenix-based outreach organization is partnering with a mobile medical clinic to bring health services directly to neighborhoods across the city, including HIV testing and health education.
Together for Good: LCMC Health, Second Harvest and Junior League of New Orleans partner in food and diaper drive
Learn about the collaborative efforts of LCMC Health, Second Harvest Food Bank, and the Junior League of New Orleans to support families through a food and diaper drive.
Lake City hosts Crossroads Music and Market Festival with live music, food and family fun
Downtown Lake City turned into a hub of music, food and family fun Saturday as the Lake City held its annual Crossroads Music and Market Festival.
Fall Fest supports local businesses and the Chester Bowl scholarship program
Vendors, food trucks and live music mark start of the season at Chester Park
Oglebay Park food truck festival draws vendors, activities and entertainment for families
Science on Tap: Mechanics of Messaging
A monthly series of informal discussions by the SEE Science Center on relevant topics with local experts and scientists. Doors open at 5pm. Events are free. Advance Sign up appreciated. Food and drink can be ordered off the menu.Oct. 13 Topic: Mechanics of MessagingWe all know that Gutenberg changed the world, but printing technology did not stop there. Join us to discuss how NH has played a role in the evolution of high-tech printing and related technologies. From Dot-Matrix, to Ink jet to Laser and 3-D discover what is being employed, how it evolved and where it is headed next.Panelists will include:James K McMahon- Layer Grown Model Technology Services-Retired
Saturday Night Open Thread: Can’t Stand *Pats
Come and join this merry band of Steelers’ faithful for some lively debate about our Steelers, good food, music, and the merits of the odd cold beverage.
Analysis: Glasner left with food for thought
There will be plenty to ponder for Nottingham Forest boss Oliver Glasner after this result. Forest's 24 shots today were their second most in a Premier League match since they returned to the top flight in 2022. Similarly, only Pascal Gross (15) has created more chances in the league this season than Nottingham Forest's Morgan Gibbs-White (14).
Orange County restaurants shut down by health inspectors (Sept. 10-17)
There were 16 restaurants and food establishments ordered closed by Orange County inspectors from Sept. 10 to Sept. 17.
Health Department releases food inspection reports for week of Sept. 6
Scores for the recent Health Department food inspection ranged from 59-100.
Healthy food is the missing piece in health savings and flexible spending accounts
Fruits and vegetables are the ultimate over-the-counter medicine — good for you, proven to help and something we should make easier for people to afford.
Nestlé Loses the Keys to Its Russian Business
The food giant fell after Moscow placed its local operations under temporary external administration, reviving fears that another Western company could ultimately lose control of its Russian assets.
Lancaster Capital Day festival to move through 350 years with music, food, history
Downtown Lancaster has become known for its festivals — celebrating culture, food, music and art.
Franciscan Health offering Produce Prescription Program
MICHIGAN CITY, Ind. – Franciscan Health is again teaming up with the Indy Hunger Network to support healthier lifestyles by expanding access to nutritious food and providing chronic disease management education through the free Produce Prescription Program. The free program provides monthly prescriptions of fresh fruits and vegetables along with guidance and support to improve overall health and well-being. Attendees are not required to be Franciscan Health patients. To be eligible for the program, participants must have pre-existing chronic conditions such as diabetes, heart disease or cancer; screen positive for moderate to high food insecurity and complete a six-week Cooking
‘Whimsical’ event gives MSU students chance to learn about food science
Michigan State University Students got the chance to explore candy making and other hands-on activities at a "The Flavor Imaginarium" Friday.
‘Whimsical’ event gives MSU students chance to learn about food science
Michigan State University Students got the chance to explore candy making and other hands-on activities at a “The Flavor Imaginarium” Friday.
PAHO: Strengthening El Niño raises growing health risks across the Americas
Drought, food insecurity, dengue, wildfires, and flooding are already affecting several countries across the region as El Niño intensifies.Washington, D.C., September 18, 2026 (PAHO) – El Niño continues to strengthen and could have significant public health impacts across the Americas in the coming months, according to the Pan American Health Organization’s (PAHO) first regional situation report on the phenomenon.