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Chesapeake Bay Health Reaches 20-Year High, but Work Remains
The Chesapeake Bay earns its highest health grade in 20 years, restoration efforts progress but ongoing challenges remain. The Chesapeake Bay earned its
Lawmakers Demand Menhaden Cuts Before Chesapeake Bay Science Is Complete, Ignoring Already Struggling Workers
Menhaden Fisheries Coalition warns proposed restrictions could threaten hundreds of jobs held by rural Virginia's largely minority, unionized menhaden workforce
Chesapeake Bay health rebounds to C+ in best grade yet
The Chesapeake Bay’s ecological health rebounded in 2025 and scored its highest ever mark — by one percentage point — in the 40 years that the University of Maryland Center
Chesapeake Bay gets a C+ in overall health, Va. and Md. leaders say work to protect it must continue
The Chesapeake Bay earned a C+ on the annual report card that calculates improvements or losses in key indicators of health and conditions in the estuary and surrounding areas. This is the highest the Bay has ever scored since the record-keeping began in 2006. At the announcement in Woodbridge on Tuesday, Virginia leaders said the […]
Health of Chesapeake Bay receives best report card yet; Lancaster region gets lower score
The 43-year effort to rehabilitate the Chesapeake Bay has earned its best ever score from the scientists and public officials who’ve been closely monitoring it, but clean up efforts in
Chesapeake Bay earns its best report card in 40 years: C+
The Bay earned a C+ in its latest health report card, while the Potomac River scored a C-. Scientists say decades of cleanup efforts are paying off, but challenges remain.
Chesapeake Bay gets best overall health score in 40 years; Researchers say restoration paying off
The overall health of the Chesapeake Bay improved to its highest score in 40 years of tracking.
Chesapeake Bay earns C+ grade, reaching highest health score in 40 years
The Chesapeake Bay received a C+ grade on its latest report card, marking the highest overall health score recorded in 40 years.
Walter Boynton, folksy dean of Chesapeake Bay science, dies
Boynton, 79, died Sept. 14 at the George Washington University Hospital in Washington, D.C., after a long-term illness.
‘A great tree has fallen': Remembering Walter Boynton, pioneering Bay scientist
Walter Boynton, one of the Chesapeake Bay’s preeminent scientists and communicators, died Sept. 14 after a long illness, leaving a legacy of more than 50 years of pioneering research and advocacy for his adopted watershed. He was 79.
Chesapeake blue crabs had an unusual rebound after years of decline. Scientists don’t know why
After half a decade of worryingly low numbers, the Chesapeake Bay's blue crab population appears to be fighting its way out of a slump. Scientists still have no clear explanation for why, and say the growth deserves cautious optimism.
Maryland teachers now have new interactive science tool from state Ag officials
Explore Chesapeake Bay watershed education with engaging lessons designed for students in grades three to eight.
Scientists are tracking a massive algae bloom moving through the Chesapeake Bay
The bloom has “caused quite a stir” among officials who research the issue.
Harrisburg Senators unveil 2027 schedule
HARRISBURG, Pa. (WHTM) — The Harrisburg Senators unveiled their 2027 season Tuesday. The Senators’ home opener is Friday, April 2, against the Chesapeake Baysox. The team will host 69 games at FNB Field. Other notable home games include Mother’s Day on May 9 vs. the Richmond Flying Squirrels, as well as Memorial Day weekend through […]
LM Workboats Builds Aluminum Research Vessel For Chesapeake Bay Science Ops
LM Workboats has been contracted to construct a 59-foot aluminum research vessel for the Maryland Department of Natural Resources, designed to conduct multi-mission, year-round operations on the Chesapeake Bay and near-coastal Atlantic waters. The vessel will be built to US Coast Guard Subchapter T and UNOLS standards at Lyman-Morse facilities in Maine.
Scientists forecast milder Chesapeake Bay dead zone in 2026
Scientists at William & Mary's Batten School & VIMS, FlowWest and the University of Maryland Center for Environmental Science recently announced that the Chesapeake Bay's annual "dead zone" is expected ...
Scientists and Virginia aquaculture industry unite to prepare for ocean acidification
Research by William & Mary’s Batten School & VIMS is bringing together scientists, shellfish farmers and community planners to prepare for environmental challenges related to ocean and coastal acidification in the Chesapeake Bay.