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SPECIAL REPORT: Tough Business
A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”
City Council grills Ishbia and Amtrak over Bridgeport plans
Helping Amtrak move clears the way for Justin Ishbia to take control of prime South Loop real estate where he hopes to build a new White Sox stadium
NIU STEAM Cafe to explore special effects science
The free cafe will begin at 6:30 p.m. Oct. 7 at Fatty’s Pub and Grille, 1312 W. Lincoln Highway, DeKalb. Food and beverages will be available to buy from Fatty’s.
James Gunn dispels Wonder Woman casting rumors while roasting Frank Grillo
James Gunn addressed the Adria Arjona-Wonder Woman casting rumors by roasting DC star Frank Grillo. ‘You don’t believe he doesn’t know anything? Exhibit A.’
Lumos offers family entertainment at Valley Ranch Town Center in New Caney
Greg and Brigette Little opened Lumos, a 45,000-square-foot entertainment venue with laser tag, bowling and Embers Grill, at Valley Ranch Town Center.
Glory Days Grill Launches Weekly Football Pick’em Challenge
Glory Days Grill & Sports House has launched GDG Pick’em, a new weekly professional and college football prediction challenge that gives guests a new way to compete with fellow fans, engage with their local Glory Days Grill and earn food and discounts for getting their picks right. The interactive game is part of Glory Days […]
Start TODAY’s October Challenge: Routine Revamp, Healthy Meals
October is the perfect time to revamp your routines, so fitness contributor Stephanie Mansour stops by Studio 1A to break down some easy Start TODAY workouts, which can be accessed for free on the app this month. TODAY nutrition and health expert Joy Bauer also shares some simple meals, including a French toast grilled cheese, cottage cheese fettuccine alfredo, pumpkin peanut butter, and more!
AI Has Already Impacted How Creatives Are Pitching Films, According to FoxNXT Head
Jon Flynn, EVP and head of FoxNXT, took the stage during TheWrap's first-ever AI Creator Day ahead of TheGrill.
Political Pulse: Overton grilled on Capitol Hill & debate over debates in governor’s race
NEW MEXICO (KRQE) – A New Mexico doctor nominated by President Trump to lead the FDA faced questions on Capitol Hill during her confirmation hearing this week. Senators grilled Heidi Overton o…
Cheers Bar and Grill announces sale to new ‘woman-owned business owner’
“Over seven years, people met their best friends here, had first dates here, fell in love here, celebrated here, broke up here, sang terribly here, and occasionally made decisions that required legal representation,” Steve Mihaljevic said.
Last call for former Cheers owner
After seven wild, crazy, entertaining, exhausting and unforgettable years, Cheers Bar & Grill is officially changing hands,. according to the current owner.Chee
Tempe sports grill, casual Scottsdale spot hit with health code violations
A popular Tempe sports grill and a causal Scottsdale eatery were among restaurants hit with health code violations in this week's Dirty Dining report.
Local business owner branches out from the savory side of life with new sweets food truck
Miriam Hernandez, co-owner of Taqueria La Monarca, has launched Miriam’s Mini Sweet Treats, a dessert and boba food truck in Boone offering handmade teddy bear ice cream sandwiches, bubble waffles, and fresh lemonade, operating mainly at Sunrise Grill on weekends.
Trump’s surgeon general nominee to face Senate grilling
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Kash Patel defends FBI’s new policy on bestiality at Senate hearing
Sen. John Kennedy grilled the FBI director about a recently revised policy that doesn’t automatically disqualify job applicants who have engaged in bestiality.
WATCH: Blumenthal grills FBI Director Kash Patel on firing Iran specialists days before U.S. launched war
WATCH: Patel grilled on whether he'll send agents to the polls in November
Welch asked if Patel agrees with the president’s remark in this year’s State of the Union address that Democrats must cheat to win elections.
‘We hit the floor running’ Winfield Grill server on Bills football spiking business
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Business tidbits: New partnership boosts Zullee Mediterranean Grill
A new financial partner could mean the expansion of Zullee Mediterranean Grill to new markets, but Yakima customers can still enjoy the same food and service they have come to
Broken Bow Business Warns Public After Suspicious Activity Reported Overnight
BROKEN BOW, Neb. — A Broken Bow business is urging residents to secure their vehicles, homes and businesses after reporting suspicious activity overnight. Bonfire Grill & Pub said Thursday morning…
Utah Gov. Spencer Cox goes toe to toe with Jon Stewart on ‘The Daily Show’
Jon Stewart grilled Spencer Cox about his new book and disagreeing better in a disagreeable age.
Let’s Grade That Win Over Coastal Carolina by Position Group
Hope everybody enjoyed the holiday the right way. Grill going, family around, maybe a cold drink in your hand, and a win in the books to talk about while you do it. That’s the good life. Before we get too deep into the cookout, let’s talk about what we saw Saturday, because there’s a lot […]
NYC health commissioner grilled over city's response to Legionnaires' disease outbreak
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Man arrested after firing shot through Texarkana bar’s glass doors, police say
Early Saturday morning, August 29, around 2:55 a.m., officers with the Texarkana Arkansas Police Department responded to Whiskey River Bar and Grill, about a disturbance.
Auto review: 2026 Nissan Frontier Pro-4X offers function over flash
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The End Of An Era: An Ode To The Business Building Saxby's
We will mourn those bacon grilled cheeses forever.
New Family Entertainment Center Opening in Rock Springs
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A family business built on faith: How the Ramirezes brought Tequila Mexican Grill & Bar to life
Favorite: Burrito
Ormond-by-the-Sea restaurant says A1A construction is hurting business
A Volusia County restaurant says an ongoing road construction project has sharply reduced its parking and is hurting business, while state transportation officials say the changes are intended to improve safety for drivers and pedestrians.
ActBlue co-founder pleads Fifth Amendment in closed-door House GOP grilling
Matt DeBergalis pleaded the Fifth Amendment during his deposition before three House committees investigating ActBlue's fraud prevention standards.
4-alarm Arlington, Texas fire damaged businesses, restaurants
Beirut Grill, Smash Toast and Folklore Grove Bookstore among shops damaged by 4-alarm fire in Arlington.
Douglas County, Colorado launches plan to cut red tape, speed up business development
Douglas County leaders have launched an initiative to reduce red tape and incentivize business development in the county.
Belmont Grill in East Memphis to close after 42 years in business
Belmont Grill owner Jeff Anderson said the property has been sold, with the restaurant's last day set for Aug. 29.
Cowboys preseason crowds boost business at J. Gilligan's Bar & Grill
Lucas Museum announces new restaurant inspired by Skywalker Ranch
The Lucas Museum of Narrative Art on Tuesday announced its flagship restaurant, Skywalker Grill. Nestled at the top of the museum with sweeping city views, the classic American eatery is now taking reservations.
Man shot at Durham sports bar
A man suffered life-threatening injuries after being shot in the parking lot of Bralie's Sports Bar & Grill.
The Honor Bar & Grill celebrates grand opening in Galivants Ferry
A familiar restaurant location entered a new chapter Saturday as The Honor Bar & Grill celebrated its grand opening and ribbon cutting in Galivants Ferry.
Hunter House is building a replica of its iconic restaurant, all the way down to the grill
The new Hunter House restaurant building in Birmingham is expected to open this fall.
Chipotle pulls jalapeños from some restaurants as health officials investigate salmonella outbreak
Chipotle Mexican Grill says it has removed jalapeños from some of its restaurants after determining the peppers could potentially be tied to a salmonella outbreak public health officials are investigating
Chipotle pulls jalapeños from some restaurants as health officials investigate salmonella outbreak
Chipotle Mexican Grill said Tuesday that it had removed jalapeños from some of its restaurants after determining the peppers could potentially be tied to a salmonella outbreak public health officia…
Chipotle pulls jalapeños from some restaurants as health officials investigate salmonella outbreak
Chipotle Mexican Grill said Tuesday that it had removed jalapeños from some of its restaurants, after determining the peppers could potentially be tied to a salmonella outbreak that public health officials are investigating.
New Lexington sports bar and grill announces grand opening date
Walk-On’s Sports Bistreaux will open on August 31 in the former location of Twisted Kilt at 1030 South Broadway.
Chipotle pulls jalapeños from some restaurants as health officials investigate salmonella outbreak
CHICAGO (AP) — Chipotle Mexican Grill said Tuesday that it had removed jalapeños from some of its restaurants, after determining the peppers could potentially be tied to a salmonella outbreak public health officials are investigating.
On The Rail Sports Bar & Grill announces it is closing
On The Rail Sports Bar & Grill announced it is closing, stating it will be open for one more week.
Breakfast chain from the South opens 1st Pa. location in this Poconos downtown
The company saw Eggs Up Grill as filling a need in the breakfast and lunch market with its daytime-only hours and focus on hospitality.
Arts & Entertainment sponsored by New Hampshire Federal Credit Union
After Hours Hangout 1. Cheers, cheersnh.com 2. Beanie’s Bar & Grill 3. The Flannel Tavern, flanneltavern.com Arcade / Game Room 1. Fun Spot, funspotnh.com 2. Gnomies, gnomieswoodlandfountain.com 3. Capital City Billiards, capitalcitybilliards.net Art Gallery sponsored by Go Native Gallery 1. Go Native Gallery, gonativegallery.com 2. Two Villages, twovillagesart.org 3. Currier Museum of Art, currier.org Best […]
Senators grilled Hegseth on Iran. Here are 3 big moments from the hearing
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Celtics' Caleb Grill: Nets 18 points with four treys
Celtics' Caleb Grill: Nets 18 points with four treys
Hirono grills Blanche at nomination hearing
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CDC Director Nominee Erica Schwartz Grilled by Senators About Vaccines and Political Pressure
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Why Todd Blanche can expect a grilling at his confirmation hearing
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Chasen bankruptcy: Baltimore developer grilled by lawyers on business associates
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Better Than Cheddar: Step Up Grilled Cheese The Right Way With These Two Slices
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Healthy Living with Northern Light Health: summer grilling
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A Grand Opening cut short for Highmore Business
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Your guide to summer grilling and heart health - Baylor College of Medicine Blog Network
Dr. Nidal Buheis explains the role red meat plays in heart health and suggests how to enjoy red meat in moderation this summer.
Lawsuit accuses businessman behind unfinished entertainment venue in Bryan of diverting company funds
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WATCH: Dem candidate grilled on stock trading after being duped with selfie request
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Unearthed clip exposes more anti-police rhetoric as El-Sayed gets grilled for deleting social media posts
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2027 Mercedes-AMG GLE63 S And GLS63 Get A New Mild-Hybrid V8 With 603 HP And A Flat-Plane Crank
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Downtown SLC location of Market Street Grill to close after almost 50 years in business
After almost 50 years in business, this downtown Salt Lake City restaurant is closing.
Reform deputy says ‘not aware’ of more financial gifts but unable to check all members
Richard Tice grilled at first party press conference since £5m gift to Nigel Farage from crypto billionaire revealed
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'The View' cohost grills Laverne Cox on dating pro-Trump policeman: 'Didn't plan to fall in love'
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NC lawmakers eye more child welfare changes after Charlotte girl’s death exposes chronic gaps in the system
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Circus Circus Las Vegas Offers Iconic Family Fun, Entertainment and Unforgettable Summer Memories
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Ben Affleck’s visit to Luna’s Mexican Grill in Swarthmore sends business to the ‘next level’
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Savannah Guthrie tries to 'fluster' Jennifer Lopez and Brett Goldstein by pressing them over dating rumors
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Bondi to face closed-door questioning from House committee over Epstein files
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Red snapper fish fight highlights Florida governor’s disdain for science
One of the great joys of living in Florida is our access to fresh seafood — shrimp, scallops, grouper, you name it. I grilled some on Memorial Day and it was delicious! The source of all this bounty, the sea, may look like a limitless expanse, but it’s not. We have to be careful about […]
Redstone community welcomes long-awaited Food and Beverage Entertainment Center
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Old City Pizza to open at Pearl Street Grill & Brewery May 29
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Scientists uncover cancer-causing chemicals hidden in everyday foods
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Wake County Public Health urges safe food practices ahead of summer cookouts and gatherings
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Senate panel hears testimony on online sports betting, prediction markets
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Essentia Health-Fosston hosting annual stroke and trauma awareness community event
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Sam Altman faces awkward grilling over 'toxic culture of lying'
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Hegseth faces bipartisan grilling about weapons drawdown during the Iran war
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Celebrate National Burger Month with "smashing" fusion recipe
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Millington Trackside Bar & Grill serves up food and entertainment
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‘That’s a problem’: Councilor grills health commissioner over childcare workforce grant funding
Executive Councilor John Stephen pointedly questioned officials from the Department of Health and Human Services during this week’s meeting about why a childcare workforce grant program was not funded.
Hops Downtown Grill to close Saturday after 18 years in business
Hops Downtown Grill in Kalispell announced it will permanently close after 18 years in business.In a social media post, the restaurant said its final day of se
Officials advance expanded tax district for Downtown Chesterfield development despite business opposition
A divided Chesterfield City Council needed the mayor to break a tie Monday night to approve an expansion of the Downtown Chesterfield Special Business District, despite objections from business owners now being pulled into it. The expansion, which would bring Drury Inn & Suites, Hyatt Place Hotel, Stoney River Steakhouse and Grill, Bishop’s Post, and […]
Commerce chief Lutnick to face Epstein grilling in closed-door interview
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Pittsburgh Restaurant Hit With 10 Health Violations
Bar & Grill in Pittsburgh found "out of compliance" with 10 state health violations, including pests, debris, and food safety issues. | 100.1 FM and AM 1020 KDKA
Hegseth faces further grilling over Iran war strategy and costs
Defense secretary to be quizzed by lawmakers on Senate armed services committee after bad-tempered session in House yesterday
Watertown's Jameson Pub to reopen this weekend as sports bar
The Jameson Pub will reopen its doors as the The Jameson Pub Sports Bar and Grill this weekend.
RFK, Jr. set to overhaul key committee that issues disease screening recommendations
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Assessing Madison Square Garden Entertainment (MSGE) Valuation After New Impossible Foods Partnership
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Warren grills Warsh on whether he's Trump's 'sock puppet'
Sen. Elizabeth Warren grilled Fed chair nominee Kevin Warsh during his confirmation hearing on Tuesday.
Mi Tierra Expands With Full Bar, Bringing Latin Flair And Live Entertainment To Lexington Park
LEXINGTON PARK, Md. — A familiar name in Lexington Park’s dining scene is entering a new chapter, as Mi Tierra Restaurant Bar & Grill prepares to welcome guests to its newly launched full-service bar — adding vibrant nightlife energy to its already popular Latin cuisine. The expansion, set to begin Friday, April 24, introduces an […]
11 missing or dead scientists draw federal scrutiny, including 4 tied to LA County
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Democrat demands RFK Jr. insist on Trump mental fitness test, invoke 25th amendment
Rep. Mark Takano (D-Calif.) grilled Health Secretary Robert F. Kennedy Jr. about President Trump’s mental fitness on Friday, pressing him about some of Trump’s recent social media posts…
RFK Jr accused of ‘dangerous conspiracy theories’ at heated budget hearing
Trump ally grilled by lawmakers over ‘terrible decisions’ on vaccines, public health and funding cuts to key programs
Congress grills RFK, Jr., about vaccines and cuts to health budget
The HHS secretary defended proposed budget cuts to science, his vaccine moves and health care costs Thursday on Capitol Hill
A local sports bar and grill is opening doors for inclusion and opportunity
As Autism Awareness Month continues, Wayne’s journey serves as a reminder of the importance of community support and the impact of giving everyone a chance to succeed.
Rep. Seth Moulton picks: Josh Shapiro or Gavin Newsrom?
Democratic Rep. Seth Moulton, who launched a primary challenge against Sen. Ed Markey to represent Massachusetts in the U.S. Senate, answered rapid-fire questions on his decision to return money from the American Israel Public Affairs Committee (AIPAC), his past comments about trans athletes and his stance on ICE. With the 2026 elections underway, The Post's Anna Liss-Roy is grilling candidates in races across the country, pressing Democrats and Republicans to share their takes at high-speed.
Popular Scottsdale sports grill, Chandler sushi spot cited by health inspectors
Four East Valley restaurants, including a popular sports grill, and a West Valley taco spot were among places cited by health inspectors in this week's Dirty Dining report.