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Heart doctor: Healthy school meals are heart health policy
Right now, far too many Virginia children lack consistent access to the food they need to grow, learn and thrive. The 2026 Virginia Hunger Study found that one in two (51%) Virginia households with…
SPECIAL REPORT: Tough Business
A string of vacant restaurant buildings shows that many restaurants in the region are struggling — and several are closing By Stefan Yablonski [caption id=attachment_11132 align=alignright width=401] Smokey Bones Bar & Fire Grill on Route 31 in Clay closed its doors in April. It had been in operation since at least 2008.[/caption] By their nature, most restaurants have a limited life. An astonishing 60% go out of business within three years of opening, largely due to fundamental flaws in the planning of the operation. But even restaurants that experience years of success almost always face eventual closure. The restaurant business is very hard and because of both personal factors and external factors beyond anyone’s control, restaurants don’t last forever. For many restaurants, age is a big factor, according to Kenneth Walsleben, professor of practice, entrepreneurship and emerging enterprises at Syracuse University. “The owners have been at it for 20 or 25 years, if not longer, they want some time to themselves,” he said. Such was the case for Jocko’s Famous Ritz Diner in Oswego. Jocko Reitz bought the building in the late 1970s from Robert Shapiro. However, when he stepped away from the business, it eventually closed. [caption id=attachment_11142 align=alignright width=402] For nearly 80 years, Vona’s Restaurant passed through three generations of family in Oswego. It closed its doors on Dec. 31, 2025.[/caption] For nearly 80 years, Vona’s passed through three generations of family in Oswego. Vona’s Restaurant officially closed its doors on Dec. 31, 2025, when no family member wanted to take over. It is on the market. The Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026. The restaurant faced multiple temporary health department closures in 2024 and 2025 due to persistent fruit fly and foundation pest issues. Management posted a final closure notice on the doors in mid-April 2026 and the building was put up for sale. The same pattern has been happening in Onondaga County. The big building once used by Smokey Bones Bar & Fire Grill on Route 31 in Clay remains empty, more than six months after the restaurant closed its doors in April. It had been in operation since at least 2008. [caption id=attachment_11130 align=alignright width=401] Ruby Tuesday in Oswego operated for about two decades before permanently closing in April 2026.[/caption] Just down the road from Smokey Bones, the popular Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty. Other very popular restaurants in the northern suburbs of Syracuse have recently closed. Among them, Fireside by the River in Baldwinsville and Primo Nestico’s Bistro Bar in North Syracuse. “I haven’t really paid attention to the Syracuse area. There has always been some turnover, but there probably has never been a tougher time to be a restauranter than now. It’s just brutal,” Walsleben said. In the first year, roughly 20% to 25% of restaurants close or change hands, according to the National Restaurant Association. [caption id=attachment_11122 align=alignright width=401] Outback Steakhouse closed in August 2024. Another restaurant took its place, La Cocina Mexican Restaurant, but it closed shortly after. The building sits empty.[/caption] “Depending on what statistics you look at, you’ll find that any business has a high mortality rate in the first year. That is just the nature of entrepreneurship,” Walsleben said. “There are certain ones that are getting hit hard while others are more fruitful. “And when you look at the restaurant industry you have to factor in labor which is a large part — typically a third of your expenses — and those costs are going up. And there is always turnover which means investing money to train people. Then you’ve got food costs, which is also a third of the typical restaurant budget. Since the pandemic labor has gone up 41%, food costs have gone up 35%. That’s a big tight squeeze righty there. That’s two-thirds of your budget that has gone up 35% to 40% in the last few years. And then the only way you can make that work is to raise the prices.” The National Restaurant Association reports menu prices are up 36% since February of 2020. In a survey released by the association, more than eight in 10 restaurant owners reported that their food, beverage and labor costs are now higher than before the pandemic. You have to deal with the reality of are the customers willing to pay for that? Walsleben added. Restaurants historically have very thin margins; their profit margin is about 5%. “You have a third that goes into food, a third that goes into labor and about 28%, 29% that goes into everything else — overhead, insurance etc. So that brings you down to your 5% leftover,” he said. “Everything is going up. Customer expectations are going up and people aren’t going to spend that much more. So, you have a tight squeeze here,” Walsleben continued. “Restaurants who use delivery apps, they pay a fee to those guys. Those guys don’t work for free. So, you can kind of see where the squeeze comes from.” Stuck in the middle There are pockets of opportunity; the two extremes of the market can make a profit. But the middle gets squeezed out. “If you are a low-end fast-food kind of place, there is room for that. People have changed their budgets. They are still going out, but they are not spending more,” according to Walsleben. “The high end remains positive. If you have a restaurant that brings a specific experience … a great food product or you are catering to high end customers who aren’t so budget conscious, those patrons are going to expect a high-end experience. They expect excellent food every time. They are expecting excellent service. If you can meet those expectations there is room for you at the top. It’s just the guys in the middle are getting the squeeze from both ends. Tough competition, customer expectations, costs are up. Menu items, you can’t raise the prices as much as you need to. That is why you are seeing a lot of restaurants baling out.” The ones that can adapt quickly are the ones who are doing OK. “Success is heavily dependent on the strength of a restaurant’s concept development and the planning of its execution. Eventually things aren’t always new. Things change. So, if you are in the restaurant business you have got to change your menu — keep things new, fresh and update your meals. It is very fickle industry. One year carbs are out, the next year berries are out. Everybody’s diet changes — constantly chasing the latest phase. You have got to adjust your menu and move with those modifications. If you have a static menu that you have used the last couple years that hasn’t changed except for the pricing, you’ve got a problem,” he said. A lot of times these buildings are singular purpose, he added. “You have a commercially viable kitchen and you got a seating area. There is not a lot of other businesses that cater to that type of a layout. So, it’s pretty common to see another restaurant slide in,” he said. One of the things a banker learns early on is you don’t lend money to restaurants … because they fail so quickly. It is very hard to predict who the winners will be. So, if you are a restaurant in addition to all the other challenges, it is very difficult to get loans, according to Walsleben. “You might work really well in the kitchen. But that doesn’t mean you are a great businessperson,” he said. “Restaurants can fail because the owner didn’t know how to manage things properly. There are a lot of challenges. “There is opportunity at the high end and the low end. But in the middle, that’s the death valley. There are just so many things working against you. You really need to have something that will pull people in and continue to pull people in because you to constantly have to change. Think about a theme and a product that is unique to the area people don’t travel that far these days you have to be able to deliver it in an innovative fashion and keep updating to keep people coming in the door.” Out of Business? How Fast? Do nine out of 10 restaurants fail in their first year, as commonly claimed? No. Survival analysis of 1.9 million longitudinal microdata for 81,000 full-service restaurants in a 20-year U.S. Bureau of Labor Statistics non public census of business establishments in the western US shows that only 17% of independently owned full-service restaurant startups failed in their first year, compared with 19% for all other service-providing startups, according to ResearchGate. The median lifespan of restaurants is about 4.5 years, slightly longer than that of other service businesses (4.25 years). However, the median lifespan of a restaurant startup with 5 or fewer employees is 3.75 years, slightly shorter than that of other service businesses of the same startup size (4.0 years). What Makes a Restaurant Successful? Opening and maintaining a successful restaurant is not as easy as creating a great menu and serving excellent food. It takes more than that, according to local restaurant owners who have been in business for decades in the region. They all agree that there are some guidelines to running a successful restaurant. • Quality food: Successful restaurants know exactly what they serve and who they serve it to. Delivering the same great taste every single time builds loyal customers. • Smooth operations: Friendly greetings and attentive staff make guests feel welcome from the moment they walk in. Hiring staff for personality and training for skill ensures reliable, caring service. • Smart marketing: Exceptional food and experiences naturally get people talking and sharing online. Word of mouth can help entice customers. Consistent social media and targeted advertising brings in new and repeat guests also. The menu is what keeps patrons coming back to Mimi’s Diner in Fulton, located at 201 N. Second St. “We locally source our produce and our meats. Our chicken and biscuits is a popular, popular special,” said Richard Tagliareni, the third-generation owner and general manager. “It’s all homemade. We have consistently served quality food.” His grandfather started the business more than 55 years ago. Mimi’s is engrained in the community. They cater to the community and are very involved in everything from the schools to local events. The first Mimi’s Drive-In opened in Mexico. Then a second in Oswego and then Fulton. Fulton’s Mimi’s is the only one left. “The last couple of weeks have been kind of slower than normal. October is usually a busier month for us People will start coming back around again. Also, the price of gas is affecting some things,” Tagliareni added. “We try to keep our prices in line. You go out to eat, you’re going to spend about a hundred bucks or so for two people for dinner. You come here to Mimi’s you are probably for two people for dinner it’s between $50 and $60. We are trying to keep our prices in line. We did have to increase our prices a little bit but things are looking OK.” For the Press Box, 29 E. First St., Oswego, it’s also about great food and a family atmosphere. “Our sports bar and restaurant was established in 1984,” said Alison Canale Scanlon, manager. “I think putting the time into everything makes a big difference and treating people like family when they walk into your restaurant. That’s how we have always operated since 1984.” “It’s the family oriented aspect,” she added. “Consistency, quality and presentation of our food — that’s the secret to a successful restaurant. We try to be very consistent with it. We treat people like family when they come in; because we know how we want to be treated when we go to a restaurant. We treat people the same or better.”
People Ate 2 Meals With The Same Calories And Macros. Scientists Watched As 1 Spiked Their Insulin Much More
Ultra-processed food impacts brain activity associated with rewards, as well as our metabolisms.
Just a Handful of This 1 Ingredient Will Add More Healthy Fat and Protein to Your Meals, Dietitian Says
In TODAY.com’s Expert Tip of the Day, a dietitian shares her easy trick to add even more nutrients to her favorite meals.
Scientists Gave People 2 Nearly Identical Meals. One Triggered Much More Insulin.
"We were shocked."
South Texas Health System (@stxhealthsystem)
3 likes, 1 comments - stxhealthsystem on October 10, 2026: "Serving Health, Healing & Hospitality: Proper nutrition plays an important role in the healing process, helping patients recover, regain strength and achieve better outcomes. Across South Texas Health System's acute care facilities and behavioral hospital, our Nutrition & Dietary Services teams work diligently each day to provide nutritious meals and exceptional service to patients, visitors and staff. During National Healthcare Foodservice Workers Week, STHS proudly recognizes the dedicated Nutrition & Dietary Services teams at STHS McAllen, STHS Edinburg, STHS Children's, STHS Heart and STHS Behavioral for their hard work, professionalism and commitment to excellence. From developing specialized meal plans that support patient recovery to serving every meal with care and compassion, these team members play an essential role in creating a positive healthcare experience. Their dedication to both nutrition and hospitality is felt throughout our hospitals and contributes to the quality, compassionate care our patients receive every day. Thank you for the care, kindness and pride you bring to your work. Your commitment helps nourish our patients, support our caregivers and strengthen the communities we serve.".
2026 Mayor’s Small Business Awards set for Oct. 21
The Maui Chamber of Commerce will host the 2026 Mayor’s Small Business Awards from 5:30 to 9 p.m. Oct. 21 at the King Kamehameha Golf Club Waikapu Ballroom. Registration is required for this Academy Awards-style event honoring Maui small businesses. Tickets may be purchased at MauiChamber.com by clicking on the Events page. Meals are $125 […]
Better together: How to pair protein and fiber
Learn how to pair protein and fiber for more satisfying meals. A dietitian shares simple protein-and-fiber food combinations to try.
Why Fermented Foods Are Important for Maintaining a Healthy Gut
Maintaining a healthy gut is a vital way to lower risks of illnesses like heart disease and dementia. Gastrointestinal health expert Dr. Trisha Pasricha joins the 3rd Hour of TODAY to share tips to improve gut health, including eating more fiber, diversifying fruits and vegetables in meals, and introducing fermented foods into your diet.
Hanoi native finds food science passion through UGA research
A UGA student is turning her love for family meals into a career developing products for major food brands.
Scientists changed how zoo lions eat. Their wild side came out
Giving zoo lions whole carcasses on a feast-and-fast schedule appears to bring out more natural behavior. The lions spent nearly three times longer feeding, engaged in more tearing and manipulating of food, and rested more heavily after meals. Their activity then increased gradually during the fasting period, closely resembling the rhythm seen in wild lions.
Tickets available Holiday Home Tour
Support senior nutrition in Yolo County beginning by buying tickets to Friends of Meals on Wheels' 24th annual Dickens in the Valley Holiday Home Tour, taking place Saturday, Dec. 5,
Together for a lifetime: Vietnamese couples renew lifelong commitments
On Friday, September 25, at 11 a.m., 86 elderly Vietnamese couples celebrated celebrated years of love and commitment with hearty meals, gifts, formal dress, and a formal vow renewal ceremony
Uber to buy US catering platform ezCater for $2.3 billion
Oct 6 (Reuters) - Uber said on Tuesday it would buy US catering platform ezCater in an all-cash deal for $2.3 billion, expanding its food delivery and workplace meals business.
Gas stoves put restaurant cooks’ health at risk, new study finds
In restaurant kitchens around the U.S., cooks are toiling away to create mouthwatering meals, from bibimbap to spaghetti puttanesca. But their own stomachs may be roiling.
8 Fermented Foods To Add to Your Diet
Fermented foods like pickles and kimchi can help keep your gut health. An expert shares which foods are worth adding to your meals.
Rome Rescue Mission collecting donations for Thanksgiving
The Rome Rescue Mission is looking for food and monetary donations for its annual Thanksgiving meal service, which will provide more than 2,000 hot meals to people in the community.
Franciscan Health presenting The Family Dinner Project
News release, Franciscan Health: Initiative aims to help families connect over meals MICHIGAN CITY, Ind. – Franciscan Health is again hosting The Family Dinner Project, a free program focused on helping families connect, laugh and grow one meal at a time. The program provides easy recipes, fun conversation starters and simple activities to help dinnertime become a positive experience for the whole family. The Family Dinner Project sparks real conversations without cell phones, builds stronger family bonds, removes mealtime stress by making it fun and fits into any schedule or lifestyle. All families are welcome, whether big or small, multigenerational
Eating More Protein Might Not Be as Healthy as You Think
A comprehensive look at scientific research to date points to unexpected benefits from consuming less protein, challenging the surging popularity of protein-packed meals and snacks. The research also raises a bigger question: How much protein do we really need?
Start TODAY’s October Challenge: Routine Revamp, Healthy Meals
October is the perfect time to revamp your routines, so fitness contributor Stephanie Mansour stops by Studio 1A to break down some easy Start TODAY workouts, which can be accessed for free on the app this month. TODAY nutrition and health expert Joy Bauer also shares some simple meals, including a French toast grilled cheese, cottage cheese fettuccine alfredo, pumpkin peanut butter, and more!
Community Focus: Program helps Rhode Islanders make healthy, affordable meals
Carrie Bridges, vice president of the Community Health Institute at Brown University Health, joins 12 News to talk about “Food is Medicine.”
DRC: Early access to care and oxygen decisive for Ebola patients’ survival
In the Democratic Republic of the Congo (DRC), health workers fighting the country’s largest-ever Ebola outbreak are struggling to overcome critical challenges to patient care, the UN World Health Organization (WHO) warned on Tuesday.
Highmark Foundation and Buffalo Bills Foundation Unveil “Victory Table” to Expand Access to Healthy Food and Wellness Resources Across Western New York
New mobile initiative will bring free healthy meals, nutrition education and community health support directly to neighborhoods in nee
Trying Gordon Ramsay frozen meals, ranked from worst to best
I tried eight options from Gordon Ramsay's line of frozen meals, By Gordon Ramsay. Some were better than others, but I loved the spicy cheese ravioli.
5 TV Shows To Watch If You Like The Dungeon Crawler Carl Books
Need something to watch while Dungeon Crawler Carl makes its way to Peacock? From death games to monster meals, these five shows have plenty to offer.
Florida grocer's donation to help provide 1 million meals
Winn-Dixie is giving $100,000 to 10 Feeding America food banks, including organizations serving Tampa Bay, Sarasota and Southwest Florida.
Meal deliveries can save money and improve health. Will they survive Medicaid cuts?
Some states deliver meals to Medicaid patients that address their dietary needs. Evidence shows it aids recovery and saves healthcare costs, but federal budget cuts may lead some states to cancel it.
New York City creator turns healthy food swaps into viral mission
He is seen all over social media paying for the meals of New Yorkers -- but there's a catch and it's all to benefit others.
Sacramento’s SMUD Museum opens new cafe with a menu that’s out of this world
In addition to its Cookie Comet milkshake and Tropical Galaxy smoothie, the cafe offers full meals such as teriyaki bowls and sandwiches.
Fitbit creators unveil screenless wearable to help track aging parents
The $300 Luffu Link wearable has location sharing, health sensing, a wau to ask for help, plus voice logging for medications, meals, mood and other reminders.
Fitbit creators unveil screenless wearable to help track aging parents
The $300 Luffu Link wearable has location sharing, health sensing, a wau to ask for help, plus voice logging for medications, meals, mood and other reminders.
Phoenix groups team up to bring health care, hot meals to those in need
A Phoenix-based outreach organization is partnering with a mobile medical clinic to bring health services directly to neighborhoods across the city.
Google's new 'CC' is an AI agent that helps families run their households
Google is refocusing its CC AI agent on household coordination, letting families share emails, schedules, and tasks so the AI can manage calendars, fill out forms, make shopping lists, plan meals, and more.
Cost-Saving Medicaid Meal Deliveries Threatened by Cuts, Policy Uncertainty
An experiment to provide meals to some Medicaid recipients shows food can be cost-effective medicine. But even as federal officials tout the power of nutrition, Medicaid budget cuts could lead states to think twice about covering healthy food for sick residents. One has already reconsidered.
Kauai small businesses ask tourists to return after Hurricane Lowell, with aloha and some patience
Watching her staff happily hand out free meals for hundreds of residents outside their Wailua commercial kitchen, food truck co-owner Kelly Kakalia felt fulfill
Kauai small businesses ask tourists to return after Hurricane Lowell, with aloha and some patience
Watching her staff happily hand out free meals for hundreds of residents outside their Wailua commercial kitchen, food truck co-owner Kelly Kakalia felt fulfilled.
Mom, Don’t Forget About You: Healthy Living Tips for Every Decade
As moms, it’s easy to put ourselves at the bottom of the to-do list. Between school drop-offs, work, activities, meals, appointments and everything in between, taking care of everyone else can feel…
Eating alone may be quietly hurting mental health and social connection, expert says
Regularly splitting apart for meals may contribute to isolation and disconnection, according to dietitian Tanya Freirich. Sharing flexible, modular meals can make it easier for people with different needs or schedules to eat together.
QuikTrip selects GRAND Mental Health for annual Day of Caring
QuikTrip employees spent the day completing projects at GRAND Mental Health facilities and delivering meals for its outreach team.
With these easy changes in the kitchen, you can boost long-term health while also celebrating Latin American culinary traditions
To help you create healthy and balanced meals, we spoke with two Colorado chefs about the significance of food in Hispanic culture and their recommendations for elevating flavors while also cooking healthy dishes.
Proposed Changes to Head Start Undermine Its Role in Promoting Child Nutrition and Healthy Eating - Food Research & Action Center
Published September 8, 2026 For more than 60 years, Head Start has supported young children during their most important phase of growth and development. For families with limited resources, Head Start is a trusted source of care, education, nutritious meals, and health services. Despite Head Start’s long history of bipartisan support, and demonstrated success, the U.S. Department of Health and Human Services (HHS) has a proposed new […]
Prairie Meadows awards $275,000 to WesleyLife
Prairie Meadows has awarded $275,000 to the WesleyLife Foundation to support three of the organization’s initiatives. The grants include a $200,000 Legacy Grant supporting the $49.5 million redevelopment of The Village, a WesleyLife community in Indianola; $65,000 for WesleyLife Meals on Wheels; and $10,000 for WesleyLife Hospice. WesleyLife broke ground in 2025 on the redevelopment…
'Down to a science': Labor Day barbecue goes off without a hitch
WHATELY — Strolling through the Whately Congregational Church’s parking lot around noon on Monday brought to life the unmistakable aroma of boiled corn. But this was just a hint of what was going on inside. Parishioners once again rolled up their sleeves on Labor Day to dole out purchased meals of a barbecued half-chicken, fresh […]
Austin Living: Mad science and hot sauce
Homegrown business is bringing spice to people’s meals.
Fast-food franchisee chooses Tampa to debut healthy eating drive-thru
Tampa-based drive-thru concept Greenlane is redefining convenience with fresh, made-to-order meals — and bringing innovation to an industry sorely lacking it.
Maybee church festival to offer food, music and family fun
The Divine Grace Parish Fall Festival in Maybee will feature meals, music, games and family activities from Sept. 18-20.
Back-to-school healthy eating: Simple tips for families
As families get back into the school-year routine, doctors say healthy meals and snacks don't have to be expensive or complicated.
Ernst Names Small Business of the Week, The Bread Board
Read the release on Sen. Ernst's website HERE. Throughout this Congress, Chair Ernst plans to recognize a small business in every one of Iowa’s 99 counties. RED OAK, Iowa – U.S. Senator Joni Ernst (R-Iowa), Chair of the Senate Small Business Committee, today announced her Small Business of the Week: The Bread Board of Marion County. Throughout the 119th Congress, Chair Ernst plans to recognize a small business in each of Iowa's 99 counties. “The Bread Board has risen to the occasion, growing from Heidi’s passion for baking into a thriving Pella bakery that brings people together,” said Chair Ernst. “From serving fresh sourdough and homemade meals to supporting local businesses, schools, and community events, Heidi and her team have proven they have the perfect recipe for success.” Heidi Rozenboom grew up baking fresh bread alongside her grandmother, always using the same bread board that would eventually inspire her business’ name. Years later, Heidi started selling fresh bread to local coffee shops and cafes. As demand grew, she opened her storefront in downtown Pella in 2021 and named her bakery the Bread Board. Today, the Bread Board serves fresh sourdough bread, pastries, homemade meals, and other baked goods. Stay tuned as Chair Ernst continues to recognize outstanding Iowa small businesses with her Small Business of the Week award. ###
Most English secondary schools are breaking healthy food rules, finds report
‘Shocking’ breaches such as sweets and crisps at breakfast uncovered just before expansion of access to free school meals
Whitfield's expanding their business into a brick and mortar
Whitfields is a new restaurant in Akron which originally solely operated through social media. Cooking meals at home, and gaining their following plate by plate now has officially opened a store front in the heart of the city.
Whitfield's expanding their business into a brick and mortar
Whitfields is a new restaurant in Akron which originally solely operated through social media. Cooking meals at home, and gaining their following plate by plate now has officially opened a store front in the heart of the city.
Saline County business gives back with free school supplies, meals for families
A local business is helping families prepare for the new school year while continuing its effort to fight food insecurity across Saline County.
Harvard Business Review: An Interview with José Andrés
Before World Central Kitchen was supporting families in the wake of disasters around the world, José Andrés was a young cook learning that food was far more than sustenance—it was how his family expressed love, built community, and made sense of the world. In this Harvard Business Review interview, José reflects on the experiences that shaped him: the mentors who pushed him, the decision to build a life in the United States, and the lessons his kitchens have taught him about people, resilience, and adaptability. It is that same adaptability, he argues, that makes the difference—whether you are running a restaurant on a difficult night or getting meals to families in the middle of a disaster.
Arizona nonprofit partners with local businesses to prevent food waste
More than 80 Arizona businesses partner with a local nonprofit to divert excess meals from landfills.
Houston's Barbecue Inn to serve its final meals after nearly 80 years in business
Since the announcement, lines have formed outside the restaurant. ABC13 crews at the scene saw a line wrapped around the building on Saturday morning.
Kennedy to host cooking show with focus on inexpensive meals
Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. has launched a show geared towards teaching Americans how to cook healthy, inexpensive meals. “Thanks to President Trump, we flipped …
Shark meat offers lean protein, but experts warn mercury poses serious health risks
Food safety experts outline the benefits and risks of eating shark, advising vulnerable groups to avoid it altogether while encouraging healthier seafood alternatives for routine meals.
Popular School Cafeteria Meals Need An Update To Meet Healthy Food Standards, Researchers Say
By Dennis Thompson HealthDay ReporterMONDAY, July 27, 2026 (HealthDay News) — Spicy chicken wings, tacos, pizza, sausage biscuits and breakfast smoothies offered by school cafeterias must be reinvented, lest they vanish from the menu, a new study says. These items all contain loads of added sugar ...
CONTRIBUTOR'S VIEW - Dick Yarbrough: Who can argue politics with a mouthful of barbecue?
Columnist Dick Yarbrough spotlights Builders Movement’s "Builders BBQ," a summer campaign using cookouts and shared meals to bring politically divided Americans...
Private investment in youth sports draws state, federal scrutiny
Courtney Hamby and her husband spend close to $6,000 per year for their daughter Ellie’s cheer and tumbling classes, competition fees and uniforms. That doesn’t include their travel expenses for multiple out-of-town competitions, including hotel rooms, gas, meals, and sometimes even flights. “This should be something that everyone gets to play, and it shouldn’t be […]
Making nutritious meals for older relatives can be hard. Follow this guide.
These simple steps lead to healthier meals.
Hospital food gets a healthy makeover from celeb chef: 'Food is medicine'
After three years of rethinking hospital meals, Michelin star chef Geoffrey Zakarian is swapping boxed shakes, seed oils and sugar for fresh comfort food, smoothies and protein-rich dishes built around the idea that food can help with healing.
Best things to buy at Costco, from executive member and dietitian
I'm a registered dietitian with a Costco executive membership. I always buy frozen blueberries, rolled oats, and ground turkey in bulk for easy meals.
Nara Smith says 2-year-old-daughter Whimsy's cancer is in remission
The content creator, known for making elaborate meals while wearing glamorous ensembles, tells her TikTok and Instagram followers that she and her husband have spent the last eight months processing their daughter’s health battle.
Trader Joe's items for easy meals and desserts, from recipe developer
As a recipe developer, I shop at Trader Joe's for things to make easy meals and desserts. I always buy the store's super-firm tofu and Zhoug sauce.
The heart of service: Charmaine Reeder and Community Health
Charmaine Reeder, on behalf of the ECU Health’s work with Pitt County Meals on Wheels, received a Governor’s Volunteer Service Award.
RJK Jr. lauds Tampa General Hospital for going healthy with patient meals
U.S. Health Secretary Robert F. Kennedy Jr. said he hopes other hospitals will replicate Tampa General's move to ditch high-carb, highly processed foods.
‘Good Mythical Morning’ Coming to Netflix In Streamer’s Latest Creator Deal (Exclusive)
The deal with Mythical Entertainment will also include 'Mythical Kitchen' and 'Last Meals,' all of which will debut on Netflix the same day they are uploaded on YouTube.
FOX Business anchors reveal wildly overpriced popular products
FOX Business anchors discuss products they believe are widely overpriced. Answers include bottled water, Dyson hair dryers, luxury handbags, and McDonald's value meals, sparking a lively debate about quality versus cost among the panel.
This Philly business started by making dinners for doctors. Now it’s selling thousands of meals a week.
Meal kit companies have struggled to retain customers. Home Appétit is competing in a different league of food delivery.
Indiana: Stop playing politics with kids' food.
In Indiana, over 650,000 kids are without consistent meals this summer because the state opted out of an important federal food program. I just introduced a bill to change that.The Summer Electronic Benefits Transfer (Summer EBT) program is designed to fill a gap for kids who typically rely on free meals at school. It’s a win-win program: the federal government covers the cost of the food benefits. Congress has already approved it, and it’s set to go — signed, sealed, and ready to be delivered to 650,000 Hoosier kids in need. That’s how the program works in other states.
Warm here, cold there reception greets go-live of ‘Make Hospital Food Healthier’
HHS reiterates: Consistent with the Code of Federal Regulations and CMS guidance, hospitals “should provide inpatient meals that align with the federal government’s Dietary Guidelines for Americans.”
Secretary Kennedy, Administrator Oz Launch ‘Make Hospital Food Healthier’ Pledge
HHS launched the Make Hospital Food Healthier Pledge, a nationwide initiative inviting hospitals to serve healthier, more nutritious meals.
The business behind Chili's viral comeback
TikTok trends, affordable meals, and Gen Z hype transformed an old-school chain into one of casual dining's biggest comeback stories. Follow Fast
New weight loss pill beats oral Ozempic in major trial
A new once-daily weight-loss pill called orforglipron delivered better weight loss and blood sugar improvements than the leading oral semaglutide in a major clinical trial. The tablet could offer a more convenient alternative to injectable drugs like Ozempic and Wegovy because it doesn't require refrigeration or special timing with meals. It's also cheaper to manufacture, which could expand access globally.
Tax Tip: What’s Deductible for Meals & Entertainment
Think you can still write off that client golf outing or business lunch? Think again.Tax laws governing meals and entertainment have changed significantly over the past few years. While the […]
Fast-food chains face growing competition from grocery stores
Fast-food chains face new competition as grocery stores expand prepared-food options, challenging traditional drive-thru value meals.
Doctors say 8 forgotten habits could help fight stress, obesity and chronic disease
From walking everywhere to eating seasonal foods and sharing community meals, experts say these forgotten American health habits are worth reviving.
Two new food benefits available to Oregon Health Plan members with complex health needs
The Oregon Health Authority has launched new nutrition benefits for Oregon Health Plan members with chronic conditions to help improve food security.
Healthy Living with Northern Light Health: summer grilling
Summer grilling season is here, and while cookouts are often associated with burgers, hot dogs, and heavy side dishes, the grill can also be a great tool for creating healthy, flavorful meals.
Laredo Best Health Food: Golden Fit Meals earns honor
Golden Fit Meals was voted Laredo’s Best Health Food for its fresh prepared meals, nutrition guidance and new 24/7 gym.
5 things patients should know about intermittent fasting
Are there health benefits to skipping meals? The "Health vs. Hype" AMA podcast explores the issue.
Frive meals founder: ‘My business saved my life’
Having nothing to wake up for led George Taylor down a self-destructive path. His microwave meal business gave him a purpose
Sleep and light: the science behind Qantas' bet on 20-hour flights
Qantas Airways is betting that science can make the world's longest flights feel less punishing - unveiling plans for a "wellness zone," extra legroom, specially timed meals and animated lighting on its non-stop Sydney-London services due to launch next October.
What it's like flying in premium class with Icelandair; upgrade worth it
My upgraded seat in Icelandair's Saga Premium class came with meals, a comfy seat, lounge access, and other perks that made the price worth it.
America’s public health programs must cover medically tailored meals
When you prescribe the nourishing meals that people require, they get healthier — and the system spends less.
Nutritionist turns processed foods into protein, fiber-packed meals
Cooking from scratch three times a day is like a second job, but using some convenience foods can make it easier to eat well more often.
Home-Delivered Medical Meals Reduce ER Visits, Save Money
By Dennis Thompson HealthDay ReporterTHURSDAY, June 4, 2026 (HealthDay News) — Providing home-delivered, medically tailored meals to people with chronic health conditions lowers their risk of landing in a hospital, a new study says. Medicaid patients had fewer hospitalizations and ER visits while ...
Medically tailored meals cut costs and health emergencies, study finds
In the US, the first large statewide analysis of Medicaid Massachusetts data reveals that hospital patients with diabetes, heart disease, depression, and other conditions who received home-delivered, dietitian-designed meals experienced significantly fewer health emergencies and lower costs of care than those who did not. At least a dozen US states are rolling out medically tailored meals in pilot projects through the federal-state health insurance program, which serves 71 million citizens who qualify based on income or disability status. Massachusetts is the first to offer this to citizens with diet-related diseases.
Why Does Roast Chicken Taste So Good? Inside the Science Behind the Flavors We Love
When we cook our favorite meals, what happens to the carbo-hydrates, proteins and fats? I confess I am a less-than-average cook, but God loves a trier. I remember being about 23 years old and tryin…
For some chronically ill Mass. residents, food is medicine
New research shows people on Medicaid who receive medically-tailored meals are less likely to need hospital care or land in emergency departments.
Free program, free meals: Oakland's Ahmed Muhammad launches summer science program for kids in his hometown
Since the age of 17, when Oakland's Ahmed Muhammad first embarked on his mission to help young people cultivate a love for learning, curiosity and engagement in science, he has continued to show up for his community, consistently reinventing and rediscovering ways to fulfill that mission.
As Congo grapples with Ebola, volunteers cook up meals to support patients and health workers
Volunteers are supporting Congo's Ebola outbreak response with cooked meals in a program assisted by the U.N. food agency.
As Congo grapples with Ebola, volunteers cook up meals to support patients and health workers
Volunteers are supporting Congo's Ebola outbreak response with cooked meals in a program assisted by the U.N. food agency.
As Congo grapples with Ebola, volunteers cook up meals to support patients and health workers
Volunteers are supporting Congo's Ebola outbreak response with cooked meals in a program assisted by the U.N. food agency.
Medically Tailored Meals Produce Better Health and Lower Costs
First statewide Medicaid analysis finds fewer hospitalizations and emergency visits—and lower healthcare costs—among meal recipients in Massachusetts
ECU Health Summer Meal Program expands to six locations across eastern North Carolina
ECU Health is expanding its summer meals program in partnership with Food Lion Feeds, Sodexo and the ECU Health Foundation, adding three new locations.
Bari Weiss: Think For Yourself, Not By Yourself
When we launched The Free Press, the plan was simple: Tell the truth plainly, and let readers come to their own conclusions. I thought there would be a sizable enough group of people who would pay the cost of one coffee a month to read high-quality news and opinion journalism. But what happened next surprised even me. Yes, you came for the stories—for the investigations, essays, debates, interviews, podcasts, and arguments. But over the past few years, you also found one another. I’ve watched strangers become friends in the lobby before our debates. I’ve seen people trade numbers after live recordings of Honestly, launch businesses after Free Press dinners, fall in love after our meetups—even get married (!?), and say some version of the same sentence over and over again: I thought I was the only one. We live in the most connected age in history, and yet, millions of people feel isolated, alienated, politically homeless, and starved for real conversation. We have followers and no neighbors. Algorithms instead of interlocutors. Our social media feeds are like troughs, but what we really need is a table to gather around. The Free Press is a publication, yes, but it is also a gathering place for independent minds. So today, I’m thrilled to share our new investment in you. We are launching a new world of community experiences for our paid subscribers, designed to bring _Free Press_ers together online and in real life. Introducing Our Community Launch The Free Press Forum Our new digital home for paid subscribers, the Forum, is now live. This is where _Free Press_ers can meet, debate, recommend, organize, joke, argue, and converse like civilized people. Imagine that. This is not social media as you know it. No bots. No algorithmic rage bait. No performative nonsense. Just smart people talking to one another. Inside the Forum, you’ll find conversations on the things our readers already care about most: the issues of the day, recommendations (books, music, travel), work and networking, parenting, dating, and where to find your people—online and in real life. Jump in! Introduce yourself and join the first conversations in the Free Press Forum here. You’ll also find announcements from us (paid subscribers are first to hear!) and our writers, hosting regular Ask Me Anythings (AMAs)—live conversations where subscribers can ask questions, push back, and continue the discussion beyond the page. This Thursday, subscribers can chat with our brilliant reporter, culture vulture, and co-founder Suzy Weiss. Friday, I’ll be lending you Nellie Bowles, queen of TGIF, to answer subscriber questions live. Read more about The Forum directly from Nellie here. The Free Press Supper Club The best part of being a _Free Press_er is meeting other _Free Press_ers. So we’re inviting you all to dinner to do just that. It’s part salon, part blind date, part old-fashioned dinner party. Here’s how it works: You answer a short questionnaire. We match you with a small group of _Free Press_ers in your city. We send you to a great restaurant. You show up for supper. The rest is up to you. Your next best friend, co-founder, or future spouse may already be waiting at the table. Learn more and sign up here for our first Supper Club in 12 cities in three countries taking place on June 18. Don’t see your city? Raise your hand if you’d like a Free Press Supper Club near you. Yes, St. Louis—we hear you. The Free Press Retreats and Excursions We’re also building something new for 2027: immersive experiences for Free Press readers who want to continue the conversation trailside, poolside, or around a fire long after dessert. The Free Press Retreat will be an intimate long weekend built around big ideas, outdoor adventure, great meals, and the kinds of discussions that happen when curious people spend meaningful time together. Bring your spouse, your parents, your children—or come on your own. Free Press Excursions will take us farther afield: curated trips with Free Press writers and contributors exploring places that help explain the world we live in, from the battlefields of Gettysburg and Normandy to the Vatican in Rome. We’ll share more details this summer. If you’d like an early look when these experiences open for registration, show your interest here.**A Note to Our Subscribers** These new offerings exist because of our paying subscribers. If you’re already one: Thank you. You built this. And you keep us going. If you’ve been reading us for free and wondering whether to join, this is a very good time. For a short while only, we’re offering a rare 20 percent discount for you to join our community as a paid subscriber. You’ll unlock everything we publish, plus exclusive access to our members-only Forum, Supper Clubs, and more insider perks. Thinking for yourself shouldn’t mean thinking by yourself. See you there. —Bari
Press Release: Summer Meal Site Location
Rowan County DSS and Public Health Partner with Rowan-Salisbury Schools to Provide Summer Meals for Children Rowan County Public Health, in collaboration with the Rowan County Department of Socia